How About Them Cowboys

On This Week's Episode Everyone Is In Studio, And We Have A Lot To Cover. Phil Is Back From His First Competition This Year, And He Had Some Great Results, And Some Very Puzzling Results... Naturally Barrel Has Questions About The Judging, We Get Into It All On This Week's Episode. We Also Have To Talk A Little Sports, As Kyle's Favorite Team The Cowboys Proved To Be The Same Ole Cowboys, And Kyle Is Beyond Angry!!

Episode Transcript

(00:00):
Welcome to don't drop the tongs.Unbearable boy, the sound effect boys over
there. We got Kyle from yourbehind Barbecue. We got Phil the Grill
who has made it this week.He is longer building nothing. He's I'm
not buying no two weeks, twoweeks you had to take it off,

(00:21):
Yo, Bro, I'm at youdidn't have to buy anything this week because
you were on time this week.It goes forward you. So yeah,
that's Phil Grill, That's Phil theGirl, Phil Johnson. We are here
today. Let's get right into it. Big competition this weekend up in Bullhead,

(00:43):
right, break it down. Let'sPhil went. It's called what is
it called flaber rama and it's it'sit's a k CBS correct, Yes,
yes, k CBS. And itwas a bunch of ancilarious and sca competition
is up. Shouts out to Peaches, shouts out to Pete. Yeah,

(01:06):
yo, he was the weather hestarted. It was cold, bro.
I watched the weather on the news. I was like, nope, noop.
It was supposed to snow and kingminsnow. You know, Kingman,
you could throw a rock in it, bullet so used tell some snow,
No, no snow. It was. Uh, it was cold the first
day, but actually Saturday warmed uppretty nice. We was out of our

(01:30):
hoodies and like in Friday, wehad a chance of like maybe an hour
of warmth and sun was out.We started on zippering, and then an
hour went by and we had zipback. Did you did you guys stay
at the casino on Thursday night?I didn't make it. Let's talk about
that. Let's talk, all right, so let's talk about let's talk.

(01:52):
Let's start from the beginning here,let's stir from the beer the beginning.
Okay, Yeah, we're gonna startfrom the beginning. When I get a
phone call from Phil the grill ora text on what was it Wednesday morning,
said hey, you're gonna be home. I'm gonna come pick up my
stuff at like four thirty five o'clock. Yeah, I said, cool,
And that's what time I started,four thirty five o'clock going, let me

(02:13):
know when you get close. Letme know when you get close so I
can put Rent Tintin away because thedog is I got a devil dogs.
So I hit him up. Notext back, I said, Okay,
maybe he's not coming. Six thirtyseven. Hey, I'm ten minutes out,
I'm like, all right, putRent Tintin away, load. I
bring his two barrels out, Ibring his radio out, everything he needed

(02:35):
put it, helping him put itin the trailer. Yeah. And I
asked Phil, I said, YO, like, how are we going to
strap this? You strap him overthe top over the thing. He's like,
no, no, no, no, put the strap front of the
barrels. So they up against thebarrels. That you're talking about. Drum
smokers they have if you're not familiarwith it, and you're listening to this

(02:57):
podcast, and we give you aquick example, bo. So if you
do know thing, gave fifty fivegallon drum with a lid that you lift
on and off. Course. Yes, so the lid comes off, you
can hold it in your hand.Yes. What would make you think you
did not need to fasten that down? Well, let's break that story down.
Well what happened was what happened wasno. So I was dealing with

(03:17):
traffic all day. I don't knowwhat's going on with the city's traffic.
I started out in ten p Atfour thirty, I had to go get
the trailer No. Two thirty threethirty and I went to go get the
trailer from you all, and Iwent to you man, it was just
I was just dealing with traffic,sit and sit and sit and sit.
And by the time I got toyour house, it was pitch black,
right, and there's no street lightsout there, no zero And I did

(03:39):
not realize that I never installed thehinge on that blue drum. I thought
the hinge was on there. Andthen when I got two exits down the
block from your house, I lookedat my rear view and I didn't see
a handle, and I was like, you know, weird, And so
I rode all the way back toyour house. I had did a U
turn at your drive way because Iwas looking for this the lid my gateway

(04:04):
drop and I was like, yo, now what am I gonna do?
Now? I got like this expensivetrash can that like yeah, two accident
firebacks, so everything blew out youdid you not? Did you not hear
it? Did you not? AnyThis was crazy, you know? And

(04:25):
that's what I would think, rightor like seeing it roll in front of
you down the street car was like, yo, when you go to work,
like see if you see a lidto my barrow? And I was
like once he said, yeah,the libs off and I was like,
told you you need to pull thestrap over the top, and you told
me no, that's like you don't. I need to think about it.
I got the receipt. I goto receipt to prove it. Yo.

(04:47):
So I was like, it hasto be there because nobody beat at me.
Nobody, you know, I'm thinking, but one thing had to happen.
It was in the middle of theroad, some good samaritan. So
you found out, Oh, youprobably wrecked somebody's car. Nobody's gonna see
that in the middle of the road. People drive where is it? It's
probably someone I honestly, I honestlylooked for the two days. Yeah,

(05:11):
going back and forth to the boat. That's why, bro, there's nothing.
So I'm taking some good samaritan pickedit up out of the middle of
the road and brought it home todispose of it. I think somebody ran
it over, wrecked their car,had to call the tow truck, found
the evidence in the middle of thestreet. My DNA's on it from putting
the damn thing together. So youget why Dell police, the sheriff coming.

(05:35):
Yeah, all right, So youlose your lid on the way to
the competition. So yeah, anduh, I was taking Sunny the Grill
with me to Bullhead and she wasn'tgetting off work. She had something going
on in American Express that she hadher big bosses and stuff. So she
didn't get home to like five thirtyand we were supposed to. So I

(05:57):
bought the hotel for two days,and yeah, only checked in one day.
So I got there like, Ijust left early on Friday morning and
went straight to the contest. Yeah. Yeah, so you pull up,
you load it in. How'd youdo well? Friday was good? Friday
was Friday was the k CBS yep, and oh no s c A.
So we got out there. Allthe asy teams was all lined up together.

(06:21):
That was great, man, thatwas great. Yeah, they put
everybody together, you know, andand it was a good time. So
I'm all unloaded. I got everythingtogether, you know. I took on
a newer hobby, right, justto like ease some tension and anxiety.
A newer hobby, yeah, well, recreation, let's call it, right,

(06:45):
A little bit of herbal the cannabis, right, okay, right,
So I'm you know, I takea couple of puffs I'm a social smoker,
right, So I take a coupleof puffs just to relax the nerves.
And and and I'm you know,I'm in my zone. I had
a couple of beers. I'm like, all right, cool, I'm ready.
Right. So there's this is notlike a good start to any yo.

(07:08):
So so this is sc a firstday, right. So we're in
the middle of the day. Igot two turn ins, I got the
judges coming, I got dessert,and I got uh what was it?
Oh appatazer? Right? So andthe judges come to your tents. Come
to your tent. You have atable set up? Yeah, you got?
I got I got my table.I got a cloth. I got

(07:29):
a nice stretchy cloth. I wastalking down and I brought all my own
stuff and didn't borrow a dang thing. Bs and yo, I got receipts.
You got. I'll text Smitty rightnow find out if that's true.
So anyway, so we got alittle bit of time. I'm chilling,
Molly Smitty, Sonny. We're allin a little group, you know,

(07:50):
got a little five pick going andstuff. I brought my solo stove,
you know, to keep us warmth. What exactly you see you brought you
see your boy boy, you broughta new year, New Phil. Right.
So anyway, we're sitting around thestove. Did you hire an assistant?
No, yeah, he brought allwe brought all wood. Pause but

(08:16):
but yeah. So anyway, we'resitting there and you know, we're all,
you know, kind of sipping onsomething. Smitty passes me a road
joint. Now I smoke with Smittybefore, Right, he's my brother,
but he knows my levels, right, expertise when it comes to smoking herbal
cannabis. Right, So anyway,and we don't condone any drugs and things

(08:37):
like that for all the youngsters.Check with your moms and pops before you
try to, yeah, exactly.Anyway, So he passes me a joint,
right, So I know Smitty's levelof highness, right, yeah,
or his level of effectiveness on youknow, whed whatever. So I'm very

(09:01):
cautious. I just take two puffs, and that's my goal. I take
two puffs and I pass it backbecause I want to see what it does
to me. Right, So Itake these two puffs and I'm sitting there.
I'm like, all right, cool, let me go start prepping stuff,
you know, I got, youknow, Sea stake selection coming up
in a minute, and all ofa sudden, it hit me like a

(09:22):
bag of bricks. I am high. I'm not even on this earth.
I'm out of space. Bro.I'm like nervous that I got to go
to the hospital high, Like,I mean, it was bad, bro,
So so what do you hold on? So I go Molly and Sonny
is having a conversation. I goto son I was like, hey,

(09:43):
son can I see you in thetech for a minute? Right? No,
my tet, you know, mylittle section, my little tech.
Right. So I was like,can I say? She's like, it's
it important? I was like kindaright, So she comes to the tech.
Lamar is over there from I don'teven know. It's Team Mark Barbecue.
Right. So I'm like, Bro, I was like, yo,

(10:03):
forget Smitty. I was like,and I said, it was a little
more infatis to forget. I waslike, he got me high as a
kite. I was like, son, I don't want to look like an
idiot and walk around this park,but I need to walk this off,
like I don't even be like PhilipGrill's just out there, real Roman walking
around the park. So I waslike, at least if you walk with

(10:24):
me, son it looks like we'rehaving a powerful conversation through the park.
Right. So, I'm walking off, I'm drinking water. I'm drinking water,
trying to get this hot down.I'm like and Sonny even gets worried.
She's like, you're all right.It's like your eyes are like burgundy
right now. And I'm like,yo. So I was like, all
right, cool, I think it'swearing all sun. Let's go back to
my tent. I go back thereto Miko, to Miko right from Pop's

(10:50):
barbecue. He comes by and he'slike, yo, bro, what's wrong.
I was like, yo, man, Smitty gave me some weed.
I took two, and my highas a kite. I'm trying to come
down. He was like, bro, I was the one that brought it,
some one of my boys. Youknow that cali weed. He said,
Yo, bring some of that down. But I told Smitty, you

(11:11):
might not want to smoke this here. You might want to wait till you
get home because it got wax init. I smoked wax, bro.
I was yo. I was soyo. So eventually it wore off,
it came down and I was ableto cook my steak properly, and let

(11:31):
me tell you a little bit aboutmy steak technique. Right, I did
something a little different and I'm goingto run with it. But because again
being a high right, I missedthe step. I missed a big step.
We'll talk about it about timelines,and all of a sudden, all
that I still was. I wasstill doing timelines, but there was one
step, an easy step. Ijust went right past right. And as

(11:58):
I was cooking the steak, youknow when we put our grill marks,
you know, then you insert yourthermoped right, So I got my dot,
I put it in and it skyrocketis like at one forty. I'm
like, oh, I'm glad Ihad another steak prep because you're trying to
get a perfect medium steak, yeah, perfect? So what what tempted were

(12:20):
you shooting for it? To tryto pull off? Like I was trying
to pull off at like one thirtyfour, right, one thirty one thirty
five. So I was like,bro, it's one forty six. I
was like, yo, let meget the other steaks. So I had
one already ready to go. Ithrew it on and I was cooking that
right. And then when I putthe grill marks on it. I put
that probe into that second steak.It was sitting at one twelve and I

(12:41):
was like, bro, there's noway these are two same steaks. There's
no way. And they they wentthrough the same process. There's no way
that this is one twelve and theother ones went I hit. I hit
one of the pins. The pinsthe pen made of skyrocket does that?
Yo does? So check it out? So what I do? I went
back because the first one was mypick that I wanted to turn in.

(13:05):
I went back and took it outof rest it, put it back on.
I put it back on the smoker. It got into what thirty five
and it came in for a place. I got a double cook steak.
I done this and that Yeah,my done. This was a forty nine
because I've had to do that before. Yeah forty nine. Yeah. I

(13:26):
was like, I I have hadyeah, yeah, bro, a forty
nine. So then it was itwas easy strokes after that, you know,
I had the judges come around.I made Philly. These judges come
there were six or six judges andthey all brand new judges or I don't
know. I didn't ask, youknow, I gave him to phill the
Grill. I'm from New York,you know, you know, And so

(13:48):
I was talking to him and Iwas like, hey, this is the
number one winging pingix Phoenix by NewTimes Magazine. I was like, you
know, this is something I created. You know, I went through my
process. I was like, checkout one lady said, I don't even
like wings. I had nothing butbones and pause. I had nothing but

(14:09):
bones in the plates, like cleanbones, you know. So first place
one eighty, my first one eightybaby yo. And and then I did
a your wings took number one,Wings took number one, Philly Crack wings.
Yep. I got an appetizer,and then I congratulates, thank you,
sir, thank you, first oneeighty two, first one as time.

(14:30):
Get that pin too. It's like, bro, you gotta like put
it in its own case. Idon't look. You don't want to lose
it, you know what I'm saying. Yo. So I got to give
it to Sonny. Sonny put yours. I got that. I got that
one eight for the Philly Crack wings. And then I did dessert. I
did a skillet peach cobbler. Sosix new judges came six new judges,
correct I did. I did askillet peach cobbler, and then I did

(14:54):
a fresh whip cream, and thenI hit them with a little bit of
grated nutmeg, you know, ina bourbon carmel sauce. You know that
came in. But here's the deal. This is a question. I gotta
ask what place it was seventh?Yo, it was tied for seven,
Well all seven got you were thelast one. He was the coin flip.

(15:16):
No, No, here's the deal. You know how there's six judges,
right, and then the lower scoresalways drops off? Correct? What
is the one eighty really like aperfect score? Is it? Even the
drop counts? It has to bean No, I believe every every judge
scored it perfect. That's how youget one eighty. Every judge scores it

(15:39):
perfect to get a pin, eventhe sixth judge. Yeah, okay,
so that's what I think too.Then the reason why I say that,
and this is good for radio land, right, because here's the deal.
I got five out of the sixjudges to give me a perfect score.
One judge gave me like a third. Okay, you know, so my

(16:02):
score total one eight, but Ididn't get a pin for that you should.
If your score is one eighty,you get a pin. I didn't
get a pin for dessert. Didthey give everybody else a pin? I
know, maybe they owe you apin, they owe me a pin.
Yeah, I'm supposed to get apin. Yeah, all right, I
gotta call y'all out. Yes,I got a score on one eighty.
Yes, I gotta I got calledso anyway, okay, so hold on,

(16:27):
okay, so you did. Yougot the appetizers, yeap? Second
place or fourth place steak? Yep, yep. And then then we went
to awards for the steak. Igot fourth place steak, and me and
my big mouth, right because Iwas souped and I was still coming down
off of the weed trauma, right, I said, they call you up

(16:47):
there, they say, oh,you gotta say your name where you're from.
But yeah, and they already gaveme an announcement. Oh here comes
the shy guy. He probably don'thave nothing to say. Yeah, yeah
that's what that. Well, thereyou go. Just whomp up the bear,
build the grill, jay z abarbecue yo a Z. This is

(17:08):
all backyard. We gotta let himknow whose house is what? Yeah?
I think I jinxed all California,California where he got carry got second.
Yo. Know, we was killingit in steak. But then the next
day when yes, seven and Isaw that seven out of the ten ten

(17:29):
teams was Cali CALLI Cali Cali putit as well, that's something I want
to do, Bro, Like Iwant to do a California versus Arizona contest.
Yeah, I want to do therib Cookoff Association. And I want
to do s c A yeah,and I don't know, make it cool
to where like we can combine okay, combined Arizona scores, combined calid scores.
Yeah, we still do top tenbch just see who runs. We

(17:52):
should do it. We should doa private pot, a private oh yeah,
a private pot. So what didyou finish over all the results?
All right? So k CBS brokV CBS was hard like our four turnings.
I had a make bro, whenI tell you I had an amazing
cook I thought I was GC init. I really did. Everybody did.

(18:15):
Smithy thought he was GC and itwas sixty Bro. But Yo,
here was the killers. Here wasthe problem. Here goes barrel that I'm
about to poke the bear, asyou say, chicken fried flew from Texas.
Yeah, just to go come tothis contest here was it was a
low scoring contest, right, becausethey couldn't figure out the she Yo,

(18:36):
it was low scoring, right,it was very low yo. I I
placed first at my table. Iplaced first at my table, and brisket
twenty second place. Wow, twentysecond place? There, I heard at
your table because they had they hada judging class there too, judging class.

(19:00):
Insider that took the class, andyou know, she's like, yeah,
the food was all right, butlike you know, she was like
breaking it down to like what shelearned in the class and everything, and
uh, but she she didn't getto judge. They wouldn't let her judge
because they had enough judge this time. She can judge it next time,
next royal. Yeah, how many? How many? I'm curious how many

(19:25):
people were at a table? Uh? Six? It should be six boxes?
Well, I mean that didn't happento the royals, so yes,
so curious if they did that.Here was something that I noticed, right,
I date pork. My pork boxwas excellently. The pork was perfect.
Oh my god, Yo, itwas probably the best pork I cooked.
Right, I forgot where it endedup. But it was somewhere in

(19:48):
the twenties or whatever, right,And they said that my I was third
or fourth at the table, butwhen I looked at the table numbers,
I was second. I gotta goback to this again. Okay, we
got to see the results in this. But I just want to ask this,

(20:11):
why do you guys continue to dothis? If it's continuing, if
someone can take it, if someonecan take a judging class and the next
week and the next week be ajudge's Friday Thursday, they can take a
judging class and then go be ajudge and a competition for By the way,

(20:33):
you just kind of get something away. You have an insider. So
therefore you now know a judge.I know a lot of judges. What
I'm just saying, you have ajudge now who took the course, who's
now going to this is unreal.Just be like Lebron James having you know,
an NBA ref over this house judgesLike there's double blinds. I'm not

(21:00):
going on. I'm not going toget I'm a double blind systemah, double
blood to blind mice. If you'rea new judge from what I was told,
you're sitting at a However, theydo the order like there's only like
one or two allowed new judges.I'm in together with the veteran. I'm
not going there. I don't wantto hear it. I don't want to
hear it. Yeah, bood pressureyo, So so I'll try to defend

(21:25):
yo. The second day, youwould have been proud of me bro Saturday
Saturday right case yo. So theydid mix up. They changed the rules
for open right, so open chefsor chef's choice. Chef's choice right because
last time he was able to bringit on platters. Correct. Now,
I told you what I made rightand I had and I really don't want

(21:45):
to get into my display because Imight use it against you, but I
plan on bringing it into a platter. They made everybody put it in a
box. Why would you put chef'schoice in a box? Like? What
can you possibly I okay, Iget your frustration, but I liked the
I like the oh this is anadapt and overcome because now you don't get

(22:07):
a holes coming in there like me. Yeah, that was this big massive
thing. Now okay, okay,now what we do? So here was
what I made right for a chef'schoice for chef's choice. I made a
corn pure with with bacon, right. I had to put some bacon in
it. I grilled the corn,so I had some grilled corn corn pure

(22:30):
with bacon, and then I madea butter garlic scallop on top. Right,
yo, bro, it was amazing. It was amazing. Even Smithy
kme. He's like, bro,the scallop is cooked perfectly, right,
Yo? Did you have to platethese things? Yeah? Yeah, I
had to put them in the box. I had to put six of them
in a box. Did you havelike little plates to put them in the
box or no? No, no, that's what I said I was gonna

(22:55):
do. He said, hell no, we're not doing that. Hell no,
you need Sonny there. She wasthere, yo. So we had
these little cups. We filled upthe cups with the corn pure, and
then we put the nice brown caramelizedgallop on top of each one and hit
it with a little bit of chibson top. It was it was it
was money, right yo. Ithink I came in like four for six

(23:19):
right on that. And guess whatmy worst score was on that appearance?
Tenderness? What what on this gallops? I don't know how you podcast on
video. Right now, I amspinning my chair around and staring at the

(23:40):
ceiling. Yo, I have nomore comments. It's spinning. My brother
came over. He was like,Yo, this cook perfectly right. So
we thought it was it was money. It was perfect Yeah, great tenderness.
Well, okay, do you takea lot of judges in Bullhead City,
scalp. That's what That's what Sonnysaid. You gave up some whirld
fool her world. Poo. That'spart of the deal, like you have

(24:03):
to No, it's not part ofthe deal where you're judge in an open
competition. You should maybe these judgesdidn't have to be like that'd be like
saying that'd be like saying, oh, the NFL referee, Uh, he
does not like cold weather, sohe's a package gam so he's not going
to move past the ten yard line. Shut up a bunch of them bulls,

(24:27):
I'll say it, a bunch ofbullshit. O God, I'm so
over this. Every time every timewe do these dang competitions, we come
back with the same stories of thingsthat don't make sense. Yeah, but
okay, I mean I kind ofget it though. No, Yeah,

(24:47):
you're a judge and but it's okay. It's not like he did something that
was not allowed. It's an opencompetition. It's not like he came out
and was like, by the way, it's some Australian sea lobster heard of.
It's a scallop. Okay, it'sa scallop. We're not talking about
anything crazy tenderness wise, I meansomething. I mean because if it's a

(25:14):
melt in your mouth, it meltit in your mouth. It melted in
your mouth. How much more Ican't. We gotta move on. I
don't really my blood pressures getting uptoo damn y. And I didn't buy
the scallops in the bag. Iwent to my voice shula uh seafood,
best best seafood in town, thebest seafood town. So I got the
nice figures. Of course you getbecause you served us to a judge who

(25:37):
ain't never had a scallop before.That's that's the rule we're gonna use.
That's that's just that's just case they'renot familiar with the smell of what you're
supposed to serve them. A godblessing corn dog nuggets to do this contest.
Barrels in it, barrels in thecontest, just so we could see

(25:59):
all the all this. Yeah,so love to because I'd get thrown out
because I'd just been talking. I'mnot saying. I'm not saying that a
scallop is over anybody's head. I'mjust saying, you got to kind of
play where you're going, Yeah,serving corn dog nuggets. And I'm just
saying, what one first place didthey say? I don't know. I
took my well, I didn't.Over Pops took first place last year and

(26:22):
all he did was a uh whatwas it? A lobster mac and cheese.
But okay, that imagine it wasgreat and amazing. But my point
though, is is you say youdo a competition for open you inspire creativity,
you don't want grape, But it'sbad that you're doing competitions insane.

(26:45):
Don't dumb it down. Don't pushit all the way because well, you
know from fo from you know,Lake Havasu coming on her Rascal, she's
not familiar with want a scallop isshut up? You know, I hear
you. I get it. That'sI'm gonna push it. I'm gonna push

(27:08):
it all the time. That's whatI've done. Yeah, No, it
was, it was, it was, it was. It was a great
weekend. I'm glad it was agreat it was a great weekend hanging out
with friends and and just yeah,even though Smitty got me high as a
kite, how did do same thing? He didn't get no calls, imagine
exactly. And he thought his jointwas he was. He gave you those

(27:30):
eyes, he gave you that way. You want to talk about you don't
talk about it, want to talkabout it. Let's even even Moley said,
we're not talking about it. We'renot talking about So they both knew
they had some good and yeah,bro it was low. How about sausage.
What'd you do for sausage. I'mnot gonna say what I did for
sausage to complicated. Yeah, justdone some ground breakfast sausage. Yeah,

(27:55):
I got I got a I gotfirst place in sausage, first place in
sausage place. Let's go, man, these people were in that breakfast sausage
on a piece of toast. Soyou got first place sausage, first place,
appetizer, yeah, one am,dessert yeah yeah. So low and
then for fourth place in uh,fourth place, so I got to keep

(28:18):
So so here's here's my deal,and I'm a hold on you know what
you need to start doing that.You go do this, you go do
these scas. That's what I wasfreaking jumping the anclary. Yeah, yeah,
yeah, because here's what you do, Yeah, jumping the ancilarry.
I know you you state game andall that, keep it the same.
But if you throw as much attentionand as much as you did for your

(28:41):
appetizer, yeah, as much asyou did for your sausage and other stuff
like that, and get creative evenwith your scouse. Yeah, turn stuff
in like that. Yeah, bro, you will clean house. You will
clean well well because of the caseybs, bad taste in my mouth. I
am moving forward with more sea comps. I'm gonna I'm gonna pick maybe one

(29:03):
or two more. I'm gonna I'mgonna pick on like, maybe one or
two more. Saint George's coming up, k cy bs, Yes, yes,
an hour or two out of this. This is the one that I
don't know how I'm gonna do it. Oh, radio Land, Radio Land,
if you're out in Connecticut, howat your boy filled the girl?
Because he's coming to Connecticut doing thesea But he doesn't answer. Yeah,

(29:27):
I'm gonna need to borrow some ship. I'm gonna need a bar so they
got one out there, Yeah,they got one, and so I'm gonna
take a week see my grandkids.My daughter does a chair time. Your
kids live there, right, yeah, why don't you buy a p K
online and have it shipped to herhouse? Ship it to her house and

(29:48):
leave it in she got a garage. Yeah yeah, leave it there so
daddy when daddy comes home, Heydad, Well, hey, what's up?
Kids going to a contest? No, definitely, Well that's that's the
gold. The stores you there,yeah, there you go, there you
go. Yeah. So I'm workingthat out. I need a tent and
I need a table. That's whatyou need, tent table. The cancillary's

(30:11):
ancillary's is pizza, and I waitpizza and what was the Oh yeah,
I need to talk to you barrowpizza. You ain't doing a pizza on
it? Okay? No, no, he had My son in law already
has a green Mountain grill. Done, yep, he'll we talk. I
need that though. What was it? What was it? Crap? Oh?

(30:33):
Rip oh rip rip. Now look, I'm gonna give you a little
insight and radio lands listening, don'tdo your normal CACYBS strip understood, be
different. I am don't guess whateverybody that listens to this, and then
everybody out there, yeah when theythink of rips, Oh we're gonna put
this barbecue sauce on there. Yeahyeah, yeah, yeah, hit him,

(30:56):
slap them, lap something different.I'm totally that guy. Or you
judge be like, yeah, thisdude don't know. This dude don't know
what he's doing. No overfe ohyeah of course of course. Now,
but yeah, we we had agreat time. I was. I was
not impressed with the judging out there. But you know what, I heard
a lot of complaints there KCBS whatI referenced it to kmart Yep, yeah,

(31:22):
it's falling by the wayside, whichis sad because I really love the
Royal and I don't want it toleave. But somebody needs to come contest
me too, me too, anytype of contest. But here's the deal.
When you know, like I Iam totally all about taking responsibility for

(31:45):
my bad cooks, right if Iknow, because you're out there with the
best of the best, right andif you didn't have your best game given,
I mean, there's no way,I shouldn't have been in the top
ten. I'm sure Smithy feels thesame way. I'm sure you know what
I mean. And it was,isn't that it was? Here's the deal
with judging, right and and andI'm gonna I'm gonna speak on it real

(32:07):
quick. But I mean this judgingis not for your preference, like you
were just saying, you were saying, yeah, oh, they didn't know
what the scallop is. Judging isnot for based off of your preference.
Judging should be there should be abaseline your appearance. There should be a
baseline and what's parents taste? Andthere should also be a baseline of what

(32:32):
constitutes good. There's no line,there's no line. What about taste?
Okay, if I gave you something, What if I gave you something that's
not like a nice blend of spicebut not spicy, but you don't like
that, well, if you don'tlike spice, what if you don't like
it's to it was too spicy?Anything ever done? Any No, I'm

(32:55):
just saying, like, okay,but you it's not your preference to call
that out at a contest. Howwas the balance of taste? How was
the balance, even if it wasn'ta taste that you are really careful.
I don't like Let's just say Idon't like mushrooms. But if I get
something in a pizza and it hasa mushroom on it, I'm not gonna

(33:16):
say, oh, I gotta knockthem down because I don't like mushrooms.
How do I know you don't likemushrooms? Yes? They do? Are
you kidding me? We just discoveredit with scallops. They don't like scallop.
Yes, that's the problem. Theydo do that, Yes, they
do do. Here's my things bad? Right now, here's my thing cook

(33:37):
better? But you are cooking?What if you you already cooking? You
cook the world. You can alwayscook better. You always cook bad.
But if you judge cook it offof somebody's preference, you could always cook
better. Save it. Yeah,exactly? Am I not right? You
can always cook better? So you'retelling me there's not three or four things

(33:57):
you would have changed differently with yourturn ins? No? Nothing, zero
four sauce, nope, a littlebit A great cook. There's nothing you
could have done better. The onlything no, and I'm not no,
I would not change nothing. Theonly thing I could put two and two
together. Smitty said everything was tenderand good. I said the same thing,

(34:22):
and I was working. I wasscared about that because of the cold,
right, you know how things satback and tighten up right real quick.
I said the same thing me andskipped. Smitty didn't get one call
in any four boxes. Wow,maybe it was too tender. Let's maybe
it was cherry anchor barbecue, cherryanchor guy. Yeah, he came a

(34:45):
long way, his ass off,he came along way, came a long
way and the contest of all contestsand his first GC. And and wait,
I think he got two calls onone call. I think he got
three calls. No, I don'tdon't think so, because he got did
with. There was a couple,there was and that was the thing.
It was like even Steph Steph fromsimply Marvelous, he got one call and

(35:09):
he was like seventh. Scores wereall over. Yeah chicken he got thirty
second place. Yeah, Ribs hegot sixth place. Porky got first place
with a one eighty brisket. Hegot twelfth bro in big contest like that,
Yo, two calls can make youthe winner. Thirty second, thirty

(35:30):
second place and you e gc yo. That's that's the problem with No,
it's not the way it's apposed tobe. Yes, it's the way.
Let's give a big shout out tohim. Yes, congratulations. Yes,
that's the contest to win. Look, I'm not here to say that nobody
cooked better than anybody else. I'mnot here to say that. I'm just

(35:52):
saying that the judges need to understandthat we are not cooking to their preference.
You know what was the worst thingthat people used to say to me?
At at trap House, people willsay, oh, yeah, no,
the Mecca chief is good. Butit's not like my grandma's. I
am not your grandma. I'm notyour grandma. I'm not cooking to your

(36:14):
preference. This is my recipe.You're supposed to be a chef. You're
supposed to change the game. You'resupposed to have your own style, your
own flavor, your own profile.You give somebody that is a perfect dish,
they either like it or they don't, but they cannot criticize that it's
not their preference. Like you can'tnotjudge off of their preference. Bro,

(36:35):
I'm done, I'm done. Thatwas my weekend. It's always adapt and
overcome. Oh yeah, I'm notdone, and you can always cook it.
You cannot tell me, you cannotalways want I want to ask my
big brother every cook. I wantto ask my big brother if he would
have did anything different every cook I'veever had, whether it was first place
steak, second place steak at thesame contest and first place and they antlers,

(37:00):
there's always something that I'm like,I could have done that better,
and I could have arrested that Icould have done that. Let's start calling
you the kool aid man. Youdrink so much of the I have a
new look outlook. Oh my gosh. All right, so talked about all
that I did something that was sostupid, but it actually popped off pretty

(37:22):
good. So I teased it lastweek that I had to do something.
Yeah, how'd that go? Thevideo? It came out really good and
it was the most ridiculously based thingEver's basically what happened was, did you
listen to podcastil I was tasked hereat the radio station to create an appetizer
that you could make anywhere and tiedinto Taylor Swift and the Kansas City Chiefs,

(37:43):
and you had to figure out away to do this. So again,
it had to be extremely, extremelybasic. So this is how basically
got I took is this rules rules, This is my boss doing this.
And it's also for our audience.Like a lot of our audience here at
the radio station and our social mediafollowers, they don't have smokers and grills
and everything else. A lot ofpeople are ovens and air fries. You

(38:06):
know, that's their thing, andit ain't nothing wrong with that. So
I took frozen chicken strips because TaylorSwift loves her chicken strips. If you
remember that the first game was shewas there in the sleet she was eating
chicken strips. Sorry sways, socrap. So what I did is I
took hold on. I took afrozen chicken strip, air fried it basic.

(38:28):
I got some pretzel sliders, Yeah, because pretzel sliders looked like little
football the Kings Hawaiian ones put thatbred it. I took that chicken strip
out of the air fry and wasdone. I mixed it with red sauce,
red hot sauce because Taylor red andshe loves that, with Kansas City
barbecue sauce. Mix the two togetherdipped the chicken strip in there, put
it Omie toasted pretzel roll, thenput a piece of swift cheese aka Swiss

(38:52):
cheese, and then put a littleranchtris over top of it. Total recipe
costs like less than twenty bucks.Made it in ten minutes. I didn't
think it was gonna go anywhere.It got quite a few views, but
the amount of people that thought Ilike, reinvented the wheel by mixing Ksey
sauce and red Hot sauce, I'mlike, it just goes to show right
there. It kind of goes backto Phil was just talking about or you

(39:15):
were saying the same thing. Wehave people and that sounds so stereotypical,
but there are so many people whoeat who don't know how to cook,
who just want the simplest things possible, and the simplest things sometimes work.
Kids a city barbecue sauce from thestore, poured in red hot sauce,

(39:36):
fifty mix it together and people werelike, this sauce is amazing, And
I'm like, it's the basic,the most basic sauce, but it blows
people's minds. So now this week, since it did well, my boss
has tasked me again to do anotherone. So this week I'm doing because
Casey is still in it. Correct, Yes, So this week I'm doing
I'm doing Tailor Tots Taylor. Sothey're gonna be Tater tots, well bacon

(40:01):
and I'm gonna mix ranch and hotsauce, make like a spicy sauce.
I'm gonna put cheese on top ofit and getting toaster in style. Tailor
Taylor Tots, stupid things like that. Yeah, but again it's the stupid
things like that that people like becauseyeah, we work for our I work
for a country radio station, soyeah, and anything right now that's Taylor

(40:21):
Swift based. I mean, mygod, the world is stopping that girl.
Make the Tata swat Tata Tots doto sway because they look horrible.
Barrel, I gotta give you myphone. I want to I want you
to read Smitty's comment on the air, so they that that Kyle Manakati with,
Oh, we're going back to we'rereverting back to what Phil just said

(40:42):
about. By the way, youhave eight hundred or six. Don't worry
about it. Don't worry about ithow much twenty six all hate to see
his email? All right? Here? You have that many myss text messages.
All right, here we go.This is what Kyle said earlier.
If you'd always change something Phil toSmitty, would you cooked or change anything
from your turning boxes last week?It's for the podcast? Anything different,

(41:07):
Smitty? No, it was agood cook. If anything, I may
have slightly overcooked everything, so Ijust would vent more or lay off a
bit in the wrap. That's whatI'm saying. There's always something so tighten.
Did he just know you, yester, something he could have changed,
because that's hold on, But thatdid he not just say that's something you

(41:28):
would change. There's always something youcan change, bro, There's always is
something you can change. All right, So we're gonna move away, We're
going down. We're gonna change.Not to talk to crap. But I've
heard this before. I've heard thesame song and dance. So that was
my weekend. That was mine.So I gotta do these tailor tops this

(41:50):
week and go with that. Iguess as long as Kansas City continues on
in the playoffs to continue to makethings. I think Kansas City has Buffalow
Buffalo and they both of that playingthe cole. I think Miami was Dave
Froze, dem Oh Miami had nochance. I mean, my gosh to
their quarterback came from Hawaii, playedat Alabama. That guy's probably ever seen
him below fifty degrees in his life. He got there was like what has

(42:15):
happened? Plus all the injuries he'shad over the years. His body was
so tight and could he move?So that was my weekend. Let's just
get into it. I know,Kyle, do just want to talk about
it? Yeah, he don't wantto talk about if you don't know.
Real Quick, Kyle from your behindBarbecue, the upcoming rushaurant, Birds and
Bones, real Quick has an updateon that. We're getting closer. Yeah,
it's where it's rolling. We're gettingreal close. Looking forward to that.

(42:37):
Hopefully someday we'll actually get to beinvited to it and find out what
this place looks like. We'll seethat. But so, Kyle is a
huge Dallas Cowboys, die hard.I'm a die hard Cowboys and every freaking
year my heart out, stop stopstop stop, We're gonna we're going back
to this up a little bit hereworking a back you got, We're gonna

(43:00):
back this up. We're gonna backthis up last week off air before we
begin the podcast, you were like, this is our year. We cannot
be beat. We got this year. We got this. I mean the
confidence that you went into this gamewith. Let's just say this. If
I don't get a freaking notification bytomorrow that says that whole freaking team has

(43:23):
been fired, I promise you,Barrow, I will never ever cheer for
them again. So you're hard outbro every freaking year. And let me
tell you something, Barrel. Whenthese teams, when these Cowboys get blown
out, right, they get blownout, blown out forty nine ers,
Buffalo Miami, These good teams blowus out, and you know why because

(43:45):
the team isn't ready. And youknow what, that's not a player's fault.
That's coaching problem. That's a coachingproblem. We're not built for the
playoffs. We can't show up thebig games. I'm done with the team.
I'm done. But it's off.But okay, I know, as
much as you want to blame thecoaches because that's the easy thing to do,

(44:07):
they hate say it. Your quarterbackis a b he had a career
year. I'm not getting into DakPrescott because wait, he had a career.
He had a career year against aweak schedule. Yeah. Yeah,
if it was any year it wasthis was your coach problem. Yeah,
all of them. You know whatyou need you need to you know,
no, you need you need cocaineto come back. That's when you guys

(44:30):
were good. That's what you had, the cocaine. Cowboys. I think,
I truly think though, I trulythink that you dedicate Sundays just cowboys.
My favorite, My favorite is Iwake up Sunday morning, go through
Instagram and there's Kyle Where where thehell do you get That jacket meets a

(44:50):
lot You don't don't bash my Sothat's a Mitchell and Ness jacket. Cowboy
jacket. That's nice. And youknow what, Beryl, you know what
the nail in the coffin was?Was that fing video? When I posted
that stupid, fuck, stupid videoof me tongs and mitchelada in the hand
and just having a good old timeat nine o'clock in the morning, and
I posted, I was like,that's the nail in the coffin. Because

(45:14):
I never post stuff like that.I keep it to myself. Cowboys,
I keep it. You know whatelse happened? Check this out. My
sister's like, oh, you know, my dad so my dad's like trying
to make this big extravagant breakfast andI'm like, what's going on. So,
oh, your sister's coming over.We're gonna go look at a car
and blah blah blah. And Iwas like, well, yeah, I

(45:36):
know you, and I know howyou get with these car people, Like
you know the game is it twothirty? Yeah? Yeah, yeah,
he said, yeah, yea,yeah, I'll be back in time.
I was like, no, no, no, no, no, no,
I will call in a bomb threat, like I know how this goes.
Yeah, he said, no,we'll be fine. Blah blah blah.
So may you know we're eating fuckingThey leave and I'm starting it's time.

(45:57):
It's game. It's playoff weekend.Yeah, right, doing my thing
blah blah blah. Put the nailin the coffin with that stupid post,
getting on the couch blah blah blah. So during the regular season, my
sister does not come over. Ido not have friends come over for the
game. It's me, my father, and my brother sometimes and we watch

(46:19):
the game. That's it. It'sjust the boys. We watch the game.
Blah blah blah. People I'll comeover. You're always cooking, No,
stay out of my house. Okay, it's bad, it's bad Juju.
I'm a firm believer in Juju.Okay. So my sister comes walking
in. They didn't get the carswhatever, blah blah blah. So she
comes and sits down on the couchand I'm just looking at her. I

(46:39):
was like, oh, are youstaying for the game. She's like,
yeah, I'm gonna stay for thegame, but you know I won't stay
long. And I'm megan, okay, all right. So now then my
in my inner head Juju's talking likethis ain't good. And I'm like,
so you mean your sister coming toscrew? What do I do? What
do I do? So I'm like, okay, it's fine, it's fine.

(47:00):
I was like, it's a GreenBay Packers. They barely made it,
Like scroll them, It'll be fine. And then I'm thinking, okay,
it's the first round of the playoffs. We always get knocked out.
I was like, this could beour year. Blah blah. We have
the best team at talent. I'mlike, okay, I'm in my head,
this is me and my head's off. Game's on. It's fourteen to
zero. I look at my sister. I'm like, you gotta go.
She said, make it good?Well, what do you mean. I

(47:22):
was like, look, I gotthis thing. She's like, I know
you got the superstition thing. Blahblah blah. She's like, I planned
not leave it at halftime anyway,boom Packers score king And I look at
her. I was like, youhave to go. That sounds like no,
she don't have to go, blahblah. She's like, I'm telling
you, I think I should gobecause every time I'm here they lose or
this and that, and I'm like, oh, I please take this.

(47:46):
Sister's like all right, and I'mall pissed off limit of the TV.
She leaves. So I'm just reallyglad though that once again it was your
year to go out in the firstround. Screw that team, man,
Yo, I know you you realizethough your logo, right, the star,
Yeah, America's team. You realizethat that's I'm not supposed to be

(48:06):
your yell preview of your team.Just this one star, right? What's
all right? I'm glad you're reading. Yo. I got one question?
How about them cowboys? How aboutthem cowboys? I dedicate my Sundays to
this. I don't know why,bro, I get so wrapped up into
this crap. I always do it. Should I get so wrapped up into

(48:27):
it? Do you realize that's likebarbecue, bro, like going outside lighting
your grill, going to these contestslike this is my life, like the
restaurant, all this, This islife, bro. Now my hobby.
Like I got asked recently. Hewas like, hey, so other than
that, like what do you doas a hobby? And I was like,
Dallas Cowboys that's It's like, whatdo you mean. I was like,
ah, I dedicate I'm a hobbyistof the Dallas Cowboys. I love.

(48:52):
I listened Dallas Cowboys podcast article.I do all this stuff, bro,
I do all of it. Andyou know what, it's just pissed
me. Like those guys on onTikTok or Instagram whatever it is, and
they're breaking TVs and they're all pissedoff, throwing a flag in a bush
and all this crazy stuff. LikeI get that. Other people are like,
oh, this is all made up, and I was like no,

(49:13):
Like I just kicked my sister outof the house, bro, I'll burn
this whole house down. There wasa moment, wait this one, I
know we're talking football, but therewas this wide receiver wide open, Bro,
and the guy, the damn Packersquarterback do it and it was like
a back pass and he caught itand he's like all by himself and he's
just like literally walking in the endzone. My remote was going through that

(49:34):
FATV. Bro. They swore together. It was I swear. I just
was like and then I was hereI go with my bad juju in my
head, thinking, Okay, nowI gotta buy a damn TV if I
do this. I didn't DV,but I thoroughly regretted posting that because it
got like thirty thousand views on Facebook. Bro and randoms when you put hashtags
in there, randoms can like scrollthrough reels they see that. I'm like,

(49:57):
oh, this didn't this didn't last? How did? How did the
game turn out? Like just bashingme in the comments as they should have.
I know, I'm sorry, asthey should have they should have.
I'm done. You was quiet.I know I did. I did get
you to come only come out ofyour show because it was Monday, after

(50:19):
the Cowboys had had had paused,had fallen, had fallen flat, and
I sent a message in our groupwith it. I said, hey,
is anyone ever cooked with Doritos?I got a reciue I'm trying to make
with Doritos, And Kyle, beingthe true friend that he is, right
back, yeah, tell me aboutit. You know what do you need
to And I sent him back thatmood or that meme that was going around

(50:39):
and it said not this year Doritos, and it had all the cowboys,
It had the Jordan crying face andit said that not so cool cowboy Doritos.
I was like, oh, Kylewas like, all right, bro,
I got so many I got somany damn things said to me,

(51:00):
ms all these all these memes taggedit. And Mark Man I think he
listened to his podcast Giant Packers Fan. He posts on my thing He's like,
hey Man, on your next video, you should like get a Texas
brisket and slice it all up,wrap it in a bunch of cheese curds,
and then have the cheese curds fallout on He had this whole you
know what I was gonna do toyou and I and I pulled back on

(51:20):
it. I could tell upset youwere he would have probably put them.
He would have put the I wasgonna instact. I was gonna instacart some
cheese curds and your address. Iwas gonna do it, lost, I
was gonna do it. I hadto pull back for two reays. One.
I was like, this is myinstacart account. But Kyle kills the

(51:44):
insta car driver. I'm gonna beassociated with some random ask dude with all
his kids. I'll flip out.You're a neighbor. Who the hell are
you gonna flip out? Good thing, bro, I would have lost it,
ridgid it by way. So it'slast. We're gonna give you a

(52:04):
grief about the Cowboys losing today.No, but one more thing with the
Cowboys. This is this is Itold your boy Rich from Bad Boys Barbecue
two, and I'm telling and I'mtelling every Dallas Cowboy fan because here's the
deal. I knew my Giants wasgonna suck this year, and I kind
of just watched. Okay, shouldthe playoffs? The playoffs? You guys,

(52:27):
exactly, Okay, so let's let'sjust say this. I knew it
wasn't gonna be great this year,so I just stood and watched the entertainment
of watching football. I do notwant to hear again. Two things that
you guys don't choke in the playoffs, and this is your year. You
are not allowed to say that.I've never said any of them. You're

(52:51):
not. This is you say thatevery this year. You say that.
I don't say that. Those aren'teven in my vocabulary. This is our
year. We gotta remember said thatwe got to rewatch a podcast. I've
never said that one. Yes,you have. How boring is football?

(53:12):
Now? Like? Besides you,congratulations Barrow, your teammate the Lions.
They should have been the rematch thisweekend. What what actually would have played
Tampa Bay? What? What?No? I know? I was hoping
that Eagles. I was hoping thatEagles would just pull it out for Detroit.
But it's gonna be hard. ButI don't even know Mayfield. Baby.
Who's your two super Bowl contenders?Uh? San Francisco and Buffalo.

(53:37):
Who's your two? I think SanFrancisco as much as I want the Lions
to do, I think's gonna havetheir hands full of their defense is legit.
I think I think playing amazing.I love that here's because they're dogs.
You got to have a dog inyou. Yeah, But I will
say that the Lions Front four hasdogs in it. They're gonna make his

(54:00):
life. Hell ye like that Hutchinson, Okay, he's got d Well,
you're gonna call him a tool.Now I want monster. I just yo,
you got you got Detroit and Buffalo. That's what I want to see,
because you would be there'd be thatwould be the happiest super Bowl ever.
Because want Vegas. Yo. Youknow how many gators and make coats.

(54:21):
If Detroit makes it, Vegas wouldnot be the same. They're gonna
shut that down. Not that allof Detroit going to Vegas for the Detroit
goes to the super Bowl. Ihave made a very honest thought about going
because he's doing the same thing.But he's selling everything. I gotta say,
though, I don't think. Idon't think we make it. I
think we're gonna have our hands fullwith Tampa. I do think we beat

(54:42):
Tampa, but I think we'll haveour hands full with it. And then
I think San Francisco just works isoff the field. I mean San Francisco's
monsters. I mean, if thatteam stays healthy, if they don't have
any injuries that come in the nextthis upcoming week, let's just what happens.
They're gonna roll. They're gonna roll. So I but I would like
to see Buffalo. I personally helpedBuffalo beats Kansas City this week, just
the kind of yeah, there's adouble edged sword on it. I would

(55:05):
like to see Kansas City win.Why hold on? I like to see
Kansas City win because it continues thestoryline of how great Patrick Mahomes is.
I want my Homes to get hisflowers. I want Travis Kelsey the other
flowers. Those guys are monsters.I hate when great players don't get the
Super Bowl rings that they deserve andother guys get all these rings. They

(55:28):
got three of them they got.I'd love to see him go back to
back. Prescott, what about CeedeeLamb, what about Michael Potters? They
haven't earned it? How about theyget that? Why don't you try throwing
the sea? I'm done, theyhaven't earned it. I would like to
see because there's there's a side ofme and says my Homes is the best
player right now, the best quarterback, and he set all the ring.

(55:53):
Well, if you if you believeall makes it. They have Taylor Swift
at the super Bowl. There's atof that type of question. What she
she's gonna come out, She's gonnacome out with US. I doubt that
US is still the halftime. Yeah. So that's enough sports talk there for
you. So I'm glad that thathas that Kyle has accept the fact that

(56:15):
his cowboys have I hate bro Ialmost burn. Let's not talk about it's
okay, It's okay, always nextyear, next year. Tell you if
I don't get a notification by theall you got I hate say though,
you can't just blame that coach,Yes you can, now you got DA's
gotta go. No, he's onhis We're not talking about it. We're
not talking about a second coach.You're making excuses. At what point do
you replace time to go on?Time to go? America's team, America's

(56:39):
team? Yeah, yeah, okay, America. This guy, this guy,
there's no words. I love howyou go to the blood pressures.
All up now, all pissed off, swinging, all right, moving on,
Let's talk about something else. We'reactually wrap up. We're gonna wrap
it up this week. I'm athigh positive note. Uh, tell us,

(57:00):
so you are getting close on birdsand bones, yea, which if
you don't know birds and Bones isKyle's restaurant that he's been in the process
of opening since the Cowboys won thelast playoff game. I think, dude,
you know what, which is whattwo years ago? It's been kicking
my ass? Kicking my ass isI got this burger on it Kareemay packers.
What did I tell you he wasmaking a burger with no brisket.

(57:22):
We're gonna go into that again.I'm not telling you what's in it,
but I make it with still nobrisket on the man. Yeah, there
is no briskets on the menu.I can for the last week. Oh
you confirmed it. So thanks forlistening to the podcast last week. So
I've had this burger idea. Youknow, I get these crazy I want
things to be crazy right, creativeas hell. So I got this burger

(57:44):
thing down. I make it atthe house perfect, then I get it
out to the restaurant. We're doinga you know, flat top. I'm
learning that thing, trying to naildial that in right. And the brisket
which just kept falling apart, orthe burger kept falling apart, falling apart,
fall. I must have cooked thirtyf and burgers. I go out
the front door, and I handthem out to random people walk, Hey,

(58:05):
take a burger, just ran.I've given them to everybody. So
I couldn't figure it out and itwas pissing me off all weekend. So
then I hit up Mike Johnson Sugarfire, Tugar Fire and High Point. He's
the Burger World champion. Yeah yeah. I was like, bro, I
need some insight this is. AndI explained to my whole process. He's
like, you're doing what And Itold him the whole thing. He's like,

(58:30):
all right, well, all right, give me, give me some
time and I'll call you back.I was like, all right. So
we talked, and we're gonna runthe run this recipe with a few little
twitches in or little tweaks. We'regonna run it again this weekend. See
what happens. But this, thisburger is the only problem with burgers at
a restaurant. People want them,meaning, well, meetium Red with this.

(58:57):
You get it one way and that'sit. All right. There you
go. You're gonna have You're gonnahave one. You're gonna have one star.
Yeah, view you look at yourcowboys one star? You get it?
How you get it? I needmyne well, but I don't want
to see no pink. No,there's zero pink. But every time I
every time I ever ordered a burger. Sorry, so you're not just a
fast food slop restaurant, because everyburger I've ever ordered, any restaurant,

(59:22):
how would you like get cook sir? No, this is different. This
is different. I can't wait forthat. You'll review. I can't wait
either. I hope it comes becausesomebody's gonna to take my phone away.
Oh yeah, see this is gonnabe good for you. Yeah, you
need a personline. I'm very polite. I don't ever know this guy,

(59:45):
this guy until somebody puts me nextto a guy that has homemade signs.
Made this his turn up soup.No soup for you? You know what
you know? I you know thatmemory flashback, you know? And I
hope someone that does to you thatlistens to this podcast your very first day.
Hope they just all walk in andpackers. Let's wrap up this week's
podcast. Thank you everybody for listening. We appreciate it. We haven't a

(01:00:06):
guest on yet or yeah, yeah, we got guests coming soon. You
know, we got coming on.Mike McCarthy, head coach the house cowboy,
please please, I'll be actually knowyou think we should get good.
That'll make me viral. We shouldget we should get a packer's head coach
on here, Yes, Noah,let's get viral. You know what,
let's get viral. Imad this podcastgoing next. Hold, don'd do it.
I'm bringing Kat Williams on. We'rewrapping it up. Don't drop the

(01:00:31):
tongs. Have a good night.