We Are Back...

We are back from a week off, life got a little crazy for us all. We survived and lived to tell the story. Kyle checks in on how life at Birds & Bones is going, and the changes he has made in the first 90 days. Barrel recaps all the crazy in his life, and how busy he has been, and whats next for him. Phil... Is being Phil. You have to hear the story on his play for the upcoming competion in Memphis.... ONLY PHIL!

Episode Transcript

(00:00):
Welcome to don't drop the tongs.We're back, yeah a little, I
want say vacation. I think wewere on a midlife crisis. I think
me. I think I'm gonna blameI'm gonna blame this because Barrel was on
a midlife crisis. A midlife crisis, it's called barrel was working like a
crazy man. And also I lovehow Kyle's like, oh, tries to

(00:23):
blame me. I went back andlooked at our group thread. There was
a day I believe it was twoweeks ago. Phil said, can anyone
do Wednesday? And I said ourTuesday. I said I can't, I
can do Wednesday. And we neverheard from Kyle. So he always wants
to blame. No, no,no, no no, because I let

(00:43):
you YouTube Prima Donna's figure it outwhat time? And then you just tell
me and I'll put a pause inmy day and come down here and do
the damned to pause. Yeah,you need to put YouTube, figure it
out. You just tell me thetime, and I'm not all of us.
I think you, bro, Ithink you had like a touch.

(01:04):
You know, you ain't see himworking like a dog, you slipt,
You ain't see it working. Youain't see I see the watch. I
see him at the pizzaia, Isee him on stage. We have my
phone out, I have my phoneup and ready to say. If Eric
Church was the secret show artist andMarylyn didn't let us know about that we

(01:25):
brought, I would have went off. Yeah, I got a good story
about that. Bro. No,I don't want to know. I want
to hear a barrel story because Iheard there was a blooper on stage at
that secret show. What was thatabout a blooper on stage? Did you
lose your barrel or you said thewrong name or the wrong state? Like
what was going on? I sawsome kind of something saying oh no,

(01:48):
no, no no. I knowyou're saying no. I didn't say no
no. This was funny. Sowe we introduced the artist. The artist.
If you don't know what we're talkingabout, my radio station work for
it does what's called a secret showwhere we don't tell you who the artist
is that you're going to see untilthe artist walks on stage. It is
a a level country artist playing ina super tiny venue like fifteen hundred people

(02:10):
general mission style show, but againyou don't know who you're seeing until the
curtain goes up. So we goout to do the introduction and two of
my co hosts so we can getgood audio for playback in a video,
have a clip mic on You're likea live mic, and they introduced the

(02:30):
artist and the crowd goes crazy.The artist was Thomas Rhett. The crowd
goes crazy. Everything is awesome.We're getting ready to walking off stage.
Thomas comes on stage and in thevideo that we posted that also our corporate
retweeted the last thing you hear beforethe video goes off, you can hear

(02:50):
me. I got caught on alive mic on somebody's live mic and goes,
shit, they like that one hereas a day. But it's just
it's well, I mean, you'renot supposed to swear, you know.
I mean that's one of the It'slike, damn, this barrel is hot,
ship barrels hot, taboo words.And I was like, live mic,

(03:14):
live mike, yo, this thisback, this barrels chasing my ball,
shaping my balls. That would havebeen yeah, if barrel would have
said something like that, Okay,I get it, but not like that.
What I don't see that. Itwas fun, No, nobody had.
Toby was mad about it. Itwas. I was like, live
Michael, you're not paying attention.You're not paying attention. You didn't even

(03:37):
know he was busy. That's whyI'm calling it out. Is there controversy
over there? That wasn't really controversy. I called myself out of it.
He got he got five he gotfined five thousand dollars f CC fine,
fun thousands. Won't let me beif you say that on trust your radio.

(03:58):
Oh absolutely, you're getting fine.For sure you're gonna find one.
But thankfully it wasn't interrestrial, soI'm good. Yeah, but that was
that the aliens. So, Kyle, you said that you have a first
story. I want to hear this. Yeah, so check this out.
So last weekend was what do youcall it was Country Thunder out here,

(04:19):
right, yeah, And everybody hereis like, you're gonna get slammed.
You're gonna get slammed. And Ikeep telling people. I'm like, look,
I've been to Country Thunder for fifteenyears, right, fifteen years straight.
I still got my tickets. Ihaven't gone in the last three And
I was like, it's a campingfestival, So I load a trailer full
of everything I could possibly ever need. For five days. Once I get

(04:43):
to camp, I don't leave.I went into the town of Florence probably
twice in my fifteen years that Iwas out there. That's why I was
telling people, and they're like,nope, you're gonna get slammed. You're
gonna get slammed. And it wasslow, so we didn't get a lot
of country thunder traffic, but wehe had a So I was telling the
staff. I was like, look, anybody walks in here, everybody just

(05:03):
chill out, let the people eat, and then you want to ask him
for a picture later, ask himfor a picture later. So he had
like one dude came in. Ihad no clue who he was, but
he was like, I mean,he was majorly hitting on one of the
waitresses, just all just all aboutit, just going to town. And
she keeps coming back to me likedamn this guy blah blah blah, tell

(05:25):
me all this stuff. Anyways,so then she he finds out that she's
only seventeen and then that stopped.Whoa yeah, yeah, yeah, yeah
yeah Carol, And I probably ledwith that. You know, that's how
guys get charged. Yeah, Well, she's the person that works here.

(05:46):
She's very bubbly. She's like oneof our top waitresses. She's very outgoing.
People just love her. And Ialways get stopped by people and they're
like, hey, that waitress isan asset, you know, they just
they love this girl. So hewas the country artist was like gasting her
up, like, oh man,I got my own golf cart. I'll
pick you up in the golf cart. I could take you out to country

(06:08):
other we could drive around. Andshe's telling me this. I'm like,
come on, man, he's it'sa golf cart. I was like,
I don't even know who the dudeis. So we found his social media.
Some be a see artist that playson like a center or a side
stage. Oh see, all right, yeah, we don't want to out
anybody, but yeah, I meanhere was it nobody crazy? Well though,
those things happen more than you wouldthink where we're not going to,

(06:30):
yes, but Baryl, you andI, You and I have had this
conversation about artists, bands and otherthings, about what they eat, like
the weirdness of what people eat.Oh yeah, you mean, are you
talking like weird requests? They haveweird requests or like a lot of them,

(06:51):
which I didn't know A lot ofthem are vegan. So here,
I think a lot of times anartist will say that they're vegan, or
they'll say that they have all sortsof crazy dietary restrictions. Yeah, I
mean, yeah, sometimes they arevegan. But sometimes you'll have artists that
I'll say they have crazy dietary restrictions. So therefore the food is actually made

(07:13):
fresh, versus saying yeah, I'lleat whatever. Yeah, and your guy
goes out and gets you something,and you're you're getting walking food poisoning,
right, you know what I mean, You're getting you're getting having the ships
on the road ain't for exactly,so you say hey, and again there
are some of them that are.But it's it's something where you're like,
hey, you know, I'm I'mthis, So therefore you're getting it made

(07:35):
fresh. You're getting it actually withhair put into it, versus getting something
to gets slapped in a box thatbounces around the back of a truck until
you eat it and then you're onstage with the squirts. Yeah. Well
so this guy, this guy,this country artist whatever he was with the
guy who owns all the property atCountry Thunder, who rents out to Country

(07:56):
Thunder. Yeah, and then there'slike a country Thunder CEO, which I
didn't know that existed, but Iguess that's anyways, So it was them
two and the country artists. Theywere all eating, and I kept getting
these special requests on these tickets,like there was a smoke chicken sandwich but
no no seasoning, just chicken,no bun, and like it was just
a list, and I'm like,what the hell is this? So anyways,

(08:18):
I found all that out. Soit's kind of slow, and Eric
Church's tour bus breaks down probably amile maybe a mile or a mile and
a half from the restaurant. Sothe band, all the band got out
and they started walking downtown Florence,right, And I'm good friends with this

(08:41):
girl out here. She owns alike a boutique, a chick boutique show.
Yeah you're saying that, Yeah,the Desert Honeys. She's friends with
Double l Okay. Well, shewas telling me, she's like, hey,
Eric Church is walking around on thestreets. I'm like, yeah,
okay, good call. And uh, anyways, I guess he So there's

(09:01):
video of the man himself with hiskids and his wife walk by the restaurant.
Come by again, Eric Church opensthe handle door of the Bone,
looks inside, and we're packed atthis time, it's like four point thirty.
It's dinner crowd for all the olderpeople. And he looks inside,

(09:22):
shuts the door and leaves. It'stoo busy. Can you imagine that?
Yeah? I mean, but here'sthe deal, bro. Yeah, Okay,
it'd been great to have him inthere, but guess well, bro,
problem, it's a bad problem tohave. It's a bad problem to
have that your restaurant was sol slammedout and you're making money because guess what,

(09:43):
his money's just as green as thosepeople's money, and they see we're
going to come back time and timeago. So yes, it would have
been amazing to have him erk,but it also really bad had Eric Church
walked in and there at anybody inthere. Yeah. True, But I
have it on video, so Igotta I gotta buddy that owns a pizza
place out here, so you haveyou actually have him open the video video

(10:03):
on video with his hat and thosedamn glasses, Barrel with his wife and
his two kids. Barrel. Ihaven't posted yet. I don't want to
post it because no, because Idon't want to do that. Send me
the video because I'm curious about thisglasses thing because he generally doesn't wear the
glasses. Yes, the Eric,sure he had the glass. It might
not have been him, but I'malmost positive it is. Hey, send

(10:24):
it to me. I'll let youknow, because maybe you got du impersonator.
I don't know, but uh mybuddy at the pizza place, he
was he fed jelly Roll and hiswhole band with all these flat bread,
weird artesian pizza requests at like eleventhirty or midnight on Saturday night or Sunday

(10:46):
night, Saturday. What did Itell you? I know, I know
he was telling me about that,and I was like, the Post Post.
He was telling me the same thing. It's the Post show man,
and they usually try to get somethinga lot of times. Pizza is a
common thing because let's be real,you can eat pizza coal. And also
it's pizza's pizza, right, youknow what I mean, Like bad pizza.

(11:07):
Bad pizza is bad pizza. Butyou know, bad pizza is better
than a lot of things. Soyeah, I'm curious. I want to
see the video. But good,I'm glad. I'm glad you survived it.
So well. One more thing,we you're behind barbecue, Birds and
Bones one small Business of the Yearin Florence, Arizona. Well there's what

(11:28):
three, But you hain't even beenopened a year. That's no. But
if I was like twenty years andyou came in in like three months and
I would have something, I wouldI got a lot of hate on on
on social media about it, alot of hate people like these people have

(11:48):
been opening for two months and y'allare giving it to them. So many
businesses in Florence and this and that. I'm just well, like, what
do you say to that? Like, I didn't. I didn't pay for
it. I didn't vote for it. The Chamber of Commerce and the businesses
vote for who is the small businessof the air. It's not like it's
a political You paid for it,That's what That's what I'm saying. I

(12:11):
didn't pay for nothing. Like whatyou what do you pay for it?
You me for winning? Like,what do you do you You paid for
it? Exactly? You didn't votefor it. Well, I didn't get
to vote, I know. Soyou know, didn't you fight with all
of the congress people in your town? Yep? You the congress people,

(12:33):
so yo, the council and allthe yo. So what you gave them?
What did you give them? Whatyou gave I didn't know those guys
eat here. I've never even seenthem in here eating. I've never seen
the mayor in here eating. Isthat it ain't the mayor of Florence,
that's what That's what I heard.I don't know. I don't know what

(12:54):
you're talking about. Move on fromthat microphone broke out, But anyways,
that's it. That's my life.Well all right, so let's get let's
move on to one other thing.We're gonna get an updated on how Birds
and Bones is doing. You arewhat almost two months in? Yeah?
You still enjoying it? Yeah?Yeah, you still slam. Still gotta

(13:18):
wait every day, Yeah, stillgotta still gotta wait. It's uh,
but lunchtime is insane here. Dinneris getting even worse. Now, not
worse, but I mean busy,we're cooking more. Refrigerator space is killing
me. I mean it's absolutely justkilling me. We have a vault here,
since none of you two have everbeen here in eight besides Phil,
Phil has been here, but hehas an eight. That's what I was

(13:41):
telling me the other day. Thanksfor coming on. Well, no offense.
I'm kind of out of my bubble. Yeah, got it. So
there's a vault here. This placeused to be a bank. There's a
vault, do you ghost? Looklike we're looking to try to turn that
into a walk in because I needI need freserator space, need it outside.

(14:03):
You should put it outside. No, bro, we got a patio.
If you've ever been here, you'dsee that. You mean it with
the wheelchairs, with the hula hoopson it so the handicap could pull itself
up. Yeah, I saw it. I saw it. I saw it
being made. No, life isgood here. It's good. It's busy.
It's I'm just busy every day.Well good, I'm glad that you

(14:24):
are busy. I'm glad things goingwell. Have you had any employee issues.
You're two months in you had touh we fired two of them.
You fired too, Well, that'semployees you have been fired. You're a
month. I hope that wasn't Pop'sgirlfriend. It's not Pop's girlfriend. I
don't know what is why you whyyou say, like Ronald Rey, get

(14:48):
it out of the door. Idon't know anything. I know what you
know about? Anyways, Moving on, all right, So we got to
get to a couple of things herenow. Phil, I feel as if
though you have been talking about newthings coming from Phil to grill, rubs,

(15:09):
sauces, everything for I don't know, three years, two or three
years. We've been doing this podcastfor almost two years, coming on the
fourth of July weekend, So twoyears we've been hearing about you having new
sauces, rubs, et cetera coming. And I saw something on our friends
of Barbecue Island's Instagram. Yeah,you gotta the new rubbout drop some tong

(15:33):
brother, So they got one rubOkay, So what's the worst thing you
could do on like somebody you're diggingright, you know, you know,
you're on a date, you weredigging in somebody or whatever, and she's
like, oh yeah, I'll comeout with you, blah blah blah,
y'all get a little bit touchy Phillyand then she's like, all right,
I gotta go home or she'll giveyou a little something. But okay,

(15:56):
but that's what they're doing to mewith my rubs, bro Like dropping one
at a time. So it's like, I don't really want to go public
public with it because I have threecoming out all together. It's going to
be the drive you want that rubto sell, right, Yes, but
like they're dropping out like not inlike it's like every two weeks, so

(16:17):
they're testing whether or not you're puttingpushing the product. No, it's already
a done deal. They just needit's already packaged. It's already a done
deal. Now my thoughts is onthe other hand, that part, Yeah,
it's it's a I'm actually investing inthat because I can't deal with you
know, like how long it's taken. But yeah, I've been pushing the

(16:40):
same thing for two years. ButI do have Triple O G, which
is my original rubb Me all over. Rub Me all Over is not a
name of one rub anymore. It'sactually a part of a series. So
you have Triple O G. That'smy all purpose rub. Uh. The
only thing I did to that wasgrind down the Italian seasoning so you don't

(17:00):
see those green leaf flakes that wouldused to be in there. So it's
like a regular barbecue rup, youknow what I mean. So, and
that's my all purpose. And thenI have for chicken and pork, I
have fruit. So you're about tohave me say fruitflies, fruit flying I

(17:21):
got fruit Flyer and that's what BarbecueIsland has. Barbecue Island has fruit Flyer
and that's for like pork and chickenand it has heavy apple and Hallo peno
on it. That's a good one. Is there any Is that the only
place you can buy it? Like, I'm sure like A's and stuff,
I haven't even checked. I'm waitingfor this last one is my I love

(17:42):
it on beef. It's butter butterBlackout. It's butter garlic and Blackout is
the Worcestershire that's in there. Andman, now I'm going to drop the
tons on a little something because I'mI'm I'm like a little bit up set
right and here I might start somethingwith this show right here. All right,

(18:06):
I'm a little bit upset that it'staking so long to get this last
one drop. Right. They toldme it was the date of the seventeenth
of April that it was coming offthe we're talking about now, I'm not
going to drop that part. Ifyou know, you know, If you
don't, you don't. So sothey told me that it was like,
okay, cool, it's going tocome out on the seventeenth, Now,

(18:27):
I have smoke Slam. We'll getinto that in a little bit. They
have a store and they're waiting ona product before me, so they can
you know, set up shop andsell my rubs while I'm out there or
whatever. This last rub seventeenth andI still don't see a link to buy.
They haven't shifted. So I emailedand I was like, Yo,

(18:48):
what's up. It's like, ohyeah, it's dropping. It already went
through production. We got to createa link. It's you know, ready
to be shipped. Now I gotto go into it. Here's the drama,
right. I don't know if they'reholding me off on that because one
of my competitors has from the samedistribution company, has a new rub called

(19:14):
but a Garlic coming out and itsays coming soon on their website. Guess
what. Mine is not even postedcoming soon, doesn't say anything. One
of your competitors, one of mybarbecue competitors. I'm not going to call
out names, Brody, I'm notcalling it out names. If you do
your homework and you listen to podcast, you'll be able to figure it out

(19:34):
pretty easily. But one of mybarbecue competitors has a rub coming out and
it's called And the only reason Iknow this is because I went to the
website right and I was like,yo, did they create the link yet?
You know it's that product, youknow ready? And I didn't see
a link for mine, but I'veseen a link for his saying coming soon

(19:57):
but a garlic. They like droppingthese like albums like, oh, well,
say something. I'm not I don'thave a big deal. I don't.
I would have said, send memy product. We could release it,
you know, a month later.I don't care. But I'm like,
bro, like really like, samecompany, same product coming out that

(20:17):
at the same time. He mightbe mad at me. I caught it
first because I saw his product.But wait till he sees that I got
the same thing. He's going tosay feel the same way, Like did
y'all nicks ingridio. No. Ijust I saw this, like maybe like
two hours ago. I just did. Just happened. It just happened where
I saw the link and it saidcoming soon butter garlic. And then when

(20:41):
I went to fill the grill,it only has my two rubs, triple
og and fruit for fire right fruitfly. Because Barrel got me wanting to
say that, yeah, it doesn'tsay nothing about but no one said nothing.
Nobody said anything about buttery blackout,and it's not even on it,
you know what I mean, comingsoon or nothing. So I'm just a

(21:03):
little bit curious if it's going tocost some contributing. So what's the drama.
The drama is there's one distribution companyand we got the same product.
I haven't tasted his. I'm surehe hasn't tasted, mind, but it's
the same product coming out at thesame time out of at the same place.

(21:25):
Like that would be like, okay, me and you are cooking in
your kitchen and at the same time, I'm gonna do bacing chili whatever,
right, and you that's your thing. And then all of a sudden,
well phil real god baked chili,baked chili, garlic, same time,

(21:45):
same time, same time. SoI don't know, like, but it's
interesting. My advice doesn't hold thecandle. But I'm just saying, I
think you need to start pushing whatyou have. You need to start pushing
what do you I mean, whocares if you only got two out,
who's more than you've had for Becauseyeah, because you could push it on

(22:06):
here, you can push it onsocial media and the businesses that have your
rub, people actually will go inand look for it, grab it by
it now if you're not promoting itand the rub just sits there like they're
gonna be like, Okay, let'snot order this again because it doesn't sell.
Yeah, you know what I'm I'mpushing. I already got. I
already got the whole marketing playing downon how to push it. I'm ready,

(22:27):
I'm ready. You have one outnow you should start pushing it.
Do you have a website set up? Yes? For you fill the grill.
Yes, I can go to filldgrilldot com and buy your ReBs right
now. You can go to filldgrilldot com. But you can't buy my
rubs. So you don't have awebsite set up? Yes I do,

(22:49):
Yes, I do. Well,you don't have a way to be able
to purchase anything? How do Ipurchase your rubs? Right now? If
there's a listener listening right now?But like you know what, I want
to support Phil? I like Phil? How do I support? How do
I? How do I support?You? Go to Amazon? They're on
Amazon? Yep, of the girlon Amazon? Going right now, I'm
gonna try to do this. Itry to support you. Also, Phil,

(23:11):
could you have picked any photos onyour website for your website that you
were maybe not like fifty three yearsyounger? And yeah, yo check it
out, check it out, yo, barrow yo yo yo, wait,
bar look at this, Look atthis. I gotta ask you a question.
You went to my website and youdid fill the grill, But did

(23:33):
you look at what the web domainsays it comes to the jay z of
barbecue. Am I gonna get troublefor that barrel? Yes? Yeah,
I can't say the dumbest thing youcan do, like the dumbest thing you
do, like you're a fool.I feel like we should edit this part
out because you're an idiot. Anidiot. No, we're not editing this

(23:56):
out. I want to. Ihope he gets an assist to this.
I'm gonna frame it. I mightbe like I made it, baby,
if he got time to spend,if he got time to give me a
ceason desist. I'm telling you yougot you got a lot more problems,
bro. So Yeah, by theway, I fill the grails, rub
me all over fruit and fire rubas well as the uh ap rub.

(24:21):
It looks like you rub me allover ap rub. It doesn't called the
O G, it's not called tripleOG. They haven't changed that one yet.
See that's what I'm saying. Idon't. I don't want to keep
I don't until they get it rightone hundred percent. I don't want to
tell people that because just like Isaid, i'd say, go there and
you get my rub. Oh thisis not the right rub. Then people
like I'm not messing with them,you know what I mean, He's giving
me bad information. I want everythingto be straight and set. I want

(24:47):
to have product in my closet.I want to be able to ship on
order before I mention anything. Youknow what I mean. Well it is
on Amazon. If anybody is interestingto check that out, just wait,
just wait two weeks and you'll you'llhave them all. You'll have the Trio,
Baby, you have the Trio,the Dryfecta. I've been hearing two

(25:07):
weeks for two and a half years, so I know me too. I've
been hearing it so much my ballsturned to different colors. Uh uh man,
I just honestly, like I justworked like a crazy man for like

(25:27):
God, I mean that that wasa run. I have been using my
uh, my Green Mountain. I'vebeen just hammering that new one, Dude.
That new GMG is a it's justa work horse. It's just a
dang good smoke. I've been usingthe heck out of that, you know.
I cooked. I did some Texasstyle ribs, which I really like.

(25:48):
I'm being on the Texas style ribs. Style ribs where you just do
salt, pepper, garlic. Youdon't do any of the butter, the
honey, any of that. Youjust doing texastyle or all that. A
little barbecue sauce, wrapping up andfoil and cut his kind of finished him
off in a warmer love. Ilike that style. I don't know why.
Okay, I really enjoy that.That's kind of my new I don't

(26:08):
know, I just love those.Uh what else did they do? Oh?
Ude? The other day I gotbored and I was like, but
I'm like, I'm making chicken thighsagain. So I think I saw that
The Bachelor of Chicken was on screen. Dude, exactly, I make The
Bachelor of Chicken like NonStop. SoI went ahead and just did The Bachelor
of Chicken, which is just chickenthighs actually seasoned with your two rubs with

(26:30):
Phil's og rubbed me all over,and then I topped it with Kyle's green
chili bacon. Let's the most basicthing in the world to make, trust
me. And I got exactly callsof gourmet, but I took him.
I took a couple of chicken thighsand they came off and I took them,
and I also smoked them some bacon, and I did some red onion.

(26:52):
I didn't smoke that obe anyway,as long as your short. I
chopped it all up really fine,had a little ranch and made at one
of the you know those things you'vebeen seeing all over social new trend is
like the chopped sandwiches, you know, where you take everything and chop it
up all fine, mix it.Oh, you're not talking about chop cheese.
You're not talking about New York chopcheese. Right? No, no,
what what? What's what's the beat? What's the protein chicken? Oh?

(27:15):
Okay, go ahead, pay attention. So yeah, I did.
I made that. And honestly,it was like, this is so dumb
and so basic, but it's reallygood. So I made that. Other
than man, man, I've justbeen working like a dog. I had
a buddy of mine in town,uh this past weekend, and he's just
he's just a gasser. Dude.You ever have one of those friends that

(27:36):
come to town and you just youjust gotta hang on the entire time you're
the're there because they're just wide open. This comes to this dude. This
dude's like another level of just he'sjust a beauty and he's just insane and
I love him, but golly,he is just he's wide open. It

(27:56):
was like back to back nights oftwo am and three ams and just and
then Bart got to go to work. He counting his He's counting his hours,
just like if I go to bedright now, I could get to
got it. He got in lastFriday. He got in last Friday,
and I picked him up from theairport and we went straight to a brewery,

(28:19):
then drank and next thing I itwas three o'clock in the morning,
got up. Rinston repeated that onSaturday, this went hard in the pain
On Saturday Sunday, I was justlike I am dead. So we just
kind of like laid low at myhouse and this dude is show just ripping
through IPA's going out stop. He'sjust a machine and I'm like, I

(28:41):
gotta go to bed. I gottawork Monday. And he left today Tuesday.
I got over from work yesterday andthe dude is just sitting there on
the couch and just got his eighteenpack and he's just crushing through cours like
eighteens. I'm like, damn,this dude is just a work course.
So yeah, did a little bitof that. That was one of my
excitement that or you say the funof there, but I do have to

(29:03):
say something here. I have togive Phil his flowers. And he actually
did something super super cool for me. Oh so, if you remember a
few weeks back, Phil was backeast, then goes in Connecticut and he
entered in that competition using my mom'spizza doll recipe. Right, he enters

(29:23):
it in and he finishes third.Well, Phil comes home with a trophy
the other like last week, Idon't know what I think it was Monday,
I don't know what day it was. They'll run together. I get
this texted like four fifteen in themorning, and I'm like, what the
hell and it says Phil the grill. I'm like, oh, he's in
jail, but he wasn't. Andhe's like, what time you go at

(29:45):
the station? I tell him.He's like, I got something, gonna
bring it by. He brought meby the trophy. Oh, let's go.
So he brought me by the trophyand I gave it to my mom
and she has put it up inher kitchen. She is she's got yeah,
she's got up in the kitchen.She was so happy, she's so
over the moon with it. Mydad and I have renamed when our you

(30:08):
know, our family group thread.You can you can have names for things,
you know, you can name groupthreads. So I don't call my
mom mom. I never have.I call her Nita because because my mother,
my mother's name is Janet. Andwhen I was like only fifth grade
learning Spanish or whatever, you know, Janita is Spanish for Janet, so

(30:30):
I just shortened it, like infourth grade and started to call my mom
Nita. People think it's I callher Nita like I've always called a Nida,
and people like what. So nowwe have renamed our family group thread
to Nita's award winning kitchen, andshe's got that trophy posted up in her
kitchen. She is so damn happyabout it. So, Phil, that's

(30:51):
you you truly, truly truly mademade her so happened and she was just
tickled. It was the best andit was it was really cool. So
thank you for that film. Youalready know I love it. I love
Phil. Phil. Are you goingto uh? Are you going to sholo

(31:12):
the sholo sc a contest? CowboyJohn? Yo? This is probably going
to be the second time I missed. There was one time I couldn't go
to show because it was Memphis ofMay and uh, he actually kind of
like he still keeps that date.But Memphis of May kind of pushed this.

(31:36):
But it's ten grand bro, tengrand, I know, I know,
yeah, I want to go becauseI how many There's only eighteen people
signed up? No way, noway, no way. Wow, you're
making me wanting to go. ButTroy, he texted me, Yeah,

(31:56):
yeah, Mark hit me. Areyou picking him up on or? They
got a rental truck. They're comingout to Florence getting using all my steak
stuff. They're gonna come eat atthe restaurant and then they're gonna head up
the should up. But there's onlyeighteen people signed up. Ticket out No
first place Steak is fifteen hundred bucks. Yeah, might I might. Alright,

(32:21):
So here's what I gotta do.This is what I gotta do.
I got the taco. So thatfollowing weekend on the fifteenth is Smoke Slam
in Memphis. They only call itTop five and that's the only contest that's
battling with Memphis and May same weekend. Yes, yes, so i'm uh.
I mean I actually was over atSmitthy's house last weekend and was running

(32:43):
through practice ribs and a couple ofside dishes. And so how do you
think I want to know the layouthere? Like who's doing? What?
What's going on? Like? Breakit down? So here, you guys
are signed up for all the sides. Yes, we'll sign up for all
the sides. And I would liketo say except wings, chicken, and

(33:07):
beef, And no, even beefis a collabo. I want to say
wings and chicken. We're pretty muchcollaboring on. Oh and duck. I
got duck, so I got Duckall on my own and I got Wings
all on my own. And Smitny, are you running the same Wings as

(33:29):
you did in Memphis and May lastyear or year before. No, No,
I'm different, I'm doing No,Yes, I'm doing I'm doing Philly
crack wings. Everybody says, yo, Phil, why don't you put it
justin KOFEENI says, I put anythingelse in the box about my Philly crack
wings. He says he's gonna smackblood out me. That I know Smit

(33:49):
will because you change everything as soonas you get that, like you changed
exactly. Now we're doing Philly crackwings in the box, in the in
the box. But yes, Smittygot that, and everything else is collabor
like like he might be rocking theproteins, but I might be rocking like
the Garnish Man or the rest ofthis thing that goes even are ribs that

(34:10):
you know, we signed up forribs. Like we're collaboring rubs and sauces,
you know, together. So it'sit's an honest it's an honest fifty
to fifty yo. You know whatit is Me and my me and my
brother, like we know how todeal with each other. Like I feel
like it's a deal with Smith.You know, I love Smith to death.

(34:31):
But I'll be hearing like background right, I'll be hearing background shit right.
People be like, oh, Smitty'syou know, a hard ass.
So Smitty's this telling you you slut? Will you let me talk Smitty's a
hard ass or he's so ain't onand blase, or you know he wants
to take over the show or thisthat me Smith? Even when I cooked

(34:54):
with me, he wasn't like that. We were all find to like,
oh people, people, people allsay certain shit, right, they all
got their own view points of Smith, right, And he'll tell you.
And that's why I don't have noproblem saying there on here, because he
knows, because he knows who peoplehe don't like. No bore too the
same type people, right. Butbut here's the deal with Smith. I

(35:15):
love Smith and Smith and anybody elsethat I really mess with. And this
is probably part of what you wantedto say, Kyle. He's a real
dude, right, there's no pussyfooting around shit, right, And so
real people love real people. SoI like tell him what I want to
do, and he'll tell me whatI should do or what I shouldn't do,
and I do the same thing tohim, and we keep each other

(35:37):
on point, you know what Imean. That's why I got all the
way to work that exactly exactly,And so yo, it's like yo,
and he'll tell you I do.Oh, there's a couple of timelines that
I want to put together because yo, check this out. Listen to this,
Kyle. This is crazy for talkabout time. Yeah, okay,

(36:00):
yeah, they are only calling topten, Brodie, I mean top five.
So you know, we got tobe on our a game. You
know what I mean? We gotto be on our a game. So
I know, I know. Butlisten to what we gotta do, right,
because you know, me and Smittyin the back, you know,

(36:20):
we're watching the game going over stuff. We're cooking at the same time,
and random ships coming up, andSmitty got his paying the paper. He's
like writing the ship down and ship. But listen, you got for ribs.
You have to cook for a box. You have to cook for your
presentation on the grill, right,and then you have to cook for three

(36:45):
judges right that come to your tent, and then have one more leftover if
you hit finals right? Right?How many ribs did I just count off
that you would cook? Because youknow you're going to cook extras for a
blow outs and in perfection, I'mprobably cooking ten or fifteen racks. Yeah,
exactly right, and so yo,we're both flying out. Ain't nobody

(37:08):
dropping out what he's cooking on.Yo, we're doing green mountain grills,
baby. Well Yo, we're bothwe're both using our green Mountain grills and
we're gonna have one Weber for oursides and then oh in my green mountain
grill too. I bought the sidepiece so I can use that for like,
you know, paying stuff or whateverlike that. You know what I

(37:29):
mean. Put it in your suitcase. Uh no, you're flying, Yeah,
we're flying. Shout out to JasonBaker. He's about bringing all of
our stuff out there for us.Okay, dude again again he has to
he has to go that way anyway, so you dropping it all he had

(37:50):
to be going to he has togo that way anyways. And he's taking
all your know that way is thatthat's to fill the grill? Know?
Why does spill the grill? Thereyou go, ladies and gentlemen, that's
bill the grill. Jason. Idon't always, but if you're going that
way, can you just go aheadand drop off these grip I hope we're

(38:10):
all in I hope they're all inboxes and you have to put all that
ship together. That's what I hope. And I love I love I love
how he's like, he was goingthat way, Jason East across Phoenix,
you're Gomphis. He's going to Phoenix'sYo, he's going to Canada. So
I think there's a diagonal way.But he's got to make an l Wait

(38:31):
what he's going to But you're inthe southeast. How in the sam biscuits
is that? And you're making themsty anywhere near unbelievable? Hold on,
Phil, why don't you just drive? Why aren't you driving? Because I
got your job, bro, Igot a job and it's hot right now

(38:52):
at the Coach of Sat. That'sthe name of the project, Coacha Sat
in Tempe, Yo. Guess what. I go to the restaurant, right,
it's a Amando's Mexican restaurant something.She was. Everybody does what cholos
all that ship? Right? Butanyway, you've got a restaurant. No,

(39:12):
there's a restaurant on the property partof my project. I go there
to meet another coworker because he waslike, oh, let's talk about a
couple of things or whatever. Sowe go there to have drinks or whatever,
and I get this mysterious call whileI'm there, and I'm like,
hello, It's like, Yo,you got my daughter ash Order, And
I'm like the fuck. I waslike, yo, you got my daughter,

(39:32):
you got my daughter ash Order.Right, it was Josh Day.
He was sitting at the bar watchingme, looking for who I was up
there to meet and ship. Yeah, but he was at the property,
so he knows where I work.Josh Day is the only one who knows
where I work. But yeah,I don't work in the restaurant, but
we built it. Okay. SoJason Baker is taking all of your are
you like loading his van? Yes, yes, yes, leaving. He's

(39:55):
leaving Mother's Day. So that's whythis week, geez my gosh, Jason
award a trophy, Like, whatis wrong with you? Phil? They
got you said flowers said flowers tothe house for you probably need to do

(40:16):
something, bro, Why don't you. You're making the poor man leave on
Mother's Day to drive all your stuffa Memphis. So she's not even going
in that direction. He's got topass that way. He got passed that
way to go to how are youokay? Okay? So when it's over,
how are you getting the stuff back? He gotta come pick it up.

(40:37):
He's picking it up on his wayback. I love you Jason.
Gmgang Baby is GMG gang gang allday every day you're hurt. Yeah,
but like you should. You gottaput in some work, bro, Jason.
If you don't win this thing andJason has to come back for you

(40:59):
getting like I much just say.I'm gonna just say. I'm gonna just
say, leave my ship. I'mnot even gonna pack. I'm just leaving
in the field. I know,you know, they can keep my deposits
and everything. Like I'm gonna justget straight on the plane. Yeah.
I can only imagine, you know, if Jason's listening, I would like

(41:20):
pictures of what all the grills whereeverything is at once it's over, because
there's gonna be nothing put away.There's gonna be no Candipy's put down.
He's just I'm with my brother.I'm with my ast brother. I'm with
Sterling Smith, right, you knowwe're gonna have all that stuff because he's
bringing one. I'm bringing one andthen wait, wait, wait wait,

(41:42):
Sterling's bringing one. Yeah, drivingout there. No, he's he's putting
it in Jason's vent, in hisvent. We're putting in. He's putting
he's putting the grill in and thenyeah, I'm putting the grill in and
putting it. Where are you gettingon your ribs at Jason Baker's picking him
up. We need ribs now.They don't provide rips now, you know

(42:04):
what. Okay, we're gonna talk. We're gonna talk about We're gonna talk
about this because again I don't wantto drop names, but I want to
call something now. I want tocall something now, just like Jason you
out, no, No, Jason, Jason. Jason is my brother.
I love him. Jason Baker isthe nicest man on earth. I know

(42:29):
he's taking advantage of No. Inever do. I never do. You
could ask me he knows Yo ismarried. I'll do the same for him
and his brother. All right,but let's go to something. I would
do the same for him. Iwould do the same. You wouldn't.
You wouldn't I would do the samefor him. I would do the same
for him, Bro, you wouldn'tdrive the Florence ship. All right,

(42:52):
Let's go into ribs. Right.You asked me where I'm getting my ribs?
Now, there's been a brand ofribs that's it's been hot, and
a lot of people like to usethem. But I've been getting like even

(43:15):
before I close my restaurant to now, like you know, I go up
to a certain boacher shop to carrythem. I've been carrying. I've been
grabbing these joints and there's been alot of miscuts compared to what I used
to see miscuts, even the onesI got you, even the ones you

(43:38):
got, like diagonal like those theywere fat in certain spots and they go
the fat goes all the way throughthe bone, you know what I mean
on some of them. And andnow mind you, mind you, mind
you. They're great at a restaurant, right, They're great at a restaurant
because yo, you you don't careabout now that you know what I mean.

(43:59):
You just want a good bite,taste and rib great at the restaurant.
But for competitions, guess what,yo, Brodie, these supermarkets have
been having more meaty batter, thickerribs like fries fries. I was gonna
say so, I used to getmy ribs as the fries. But I'll

(44:20):
rock Prairie fresh primes all day long. Brother, I got here. I
love Prairie first primes. I hadI certain too, I do too,
But I got me a hand selectedbatch frozen ready for one day when I
can finally leave here to compete.Oh yo, how many you gots?
Know how many you got? Yougot some picked down? Ready you call
them out? Get said, weget, we get, we get.

(44:44):
Because Phil the Grill come over hereto hand pick his his ribs in refrigerator.
I said, oh, there theyare, Phil, They're in this
fridge. And what's Phil do?Man? You didn't dig them out?
Man, I gotta go through allthese You ain't? Can you can you
post some of these out? I'mlike, Phil, I got stuff to
do. There's the fridge, that'swhere they are. Dig out what you

(45:07):
need, man? Man? Andhe pulls like two. Yeah, these
are work one or two. Sothat's why I'm not bashing nobody. But
those are bro No. I lovethem. I love them, I love
I love I love the ribs.But I'm just having a little bit problem.
I've been having a problem for competitionribs because you know, you want

(45:27):
to look the fat you know whatI mean. You don't want those shiners.
You don't want like big fat globsin them. I'm telling you,
I've been getting a lot of myjoint from a supermarket, like testing in
the backyard and just getting prepared forthe cop It's all been from like supermarket
ribs, Kroger, fry Kroger orFries ribs. Yeah, I've been on
point. They've always been on point. Yeah. So anyways, where you're

(45:52):
getting You're going to a grocery storeto get your ribs. Do you have
that planned out? Like what's thedeal? Yes, me and Smitty are
scavenger every night before we go home. We've been going to the stores and
finding like two packs and putting themtogether like you know what I mean,
like, yeah, do you needbaby do you need baby backs? Or
your regulars regulars, But I wantto make sure they all like our award

(46:16):
winning ribs, you know what Imean. So you know how like the
grocery stores can have or wherever yougo, bunch of shops whatever, they'll
have whatever came in the case.Right, Okay, for instance, Kyle,
how many and not because I wantto borrow, but how many ribs
you got set to the side?Probably fifteen fifteen? How many packs or

(46:38):
how many weeks did it take youto get to them? Fifteen? Probably
all month long, I mean exactlymonths exactly. But that's what I'm saying
to get them to get the competitionribs that you want in your low Wow,
these are the ones, exact mean, because I'll go through the case,
which is fine, and I'll stillload the refrigerator. But then I'll

(47:00):
get one that's like you're like,oh, this is funny right here exactly,
that's the one that those are theones we want, and so that
you can't just do it one visitat the grocery store, you know what
I mean, you can't you ifyou need that many and you need perfect
ribs, you got to go likeevery other night, you know what I
mean, grab two and grab anothertwo. Friends, Bro, I made

(47:22):
friends with the fries manager over here, well not out here, but I
mean in Waddell, and I madefriends with him, kind of talked up
what I was doing and blah blahblah. He's like, bro, anytime
you want to, you know,we get ribs at this certain time.
It was like Tuesdays, I thinkMondays or Tuesdays and he would take me
back into the cooler and they wouldhave freaking stacked Yeah. What you had

(47:42):
to give him him to take youback in the cooler? Nothing, Bro,
I'm a nice person. I'm anice person, so I'm nice.
I was like, bro, canI look through some of these? Yeah,
look at what you want? Don'thurt yourself. I'm like, all
right, cool. The case isto go through all the Phil used to
be my connect to get the Prairiefirst primes, and when I couldn't get

(48:06):
him from him, I had That'sthe prize was where I want to go?
Yea, That's where I had togo. Definitely, definitely, And
and you know what, and youknow we were injecting him anyway, right,
So like some of these already arealready ready to injected exactly, especially
that and some of the fries ribstoo, already are in a solution.

(48:27):
So they're already in an injection,you know, solution to help tenderize them.
Yeah, you just gotta watch outfor that because you don't want to
you don't want to put too muchtendrizer in the thing. Yeah, yeah,
exactly, You'll you'll talk them out. Yeah, we don't want that.
When Mushy is ship, So JasonBaker's loading up a cooler ribs as
well. No, I'm taking aKoler with me on the plane. I'm

(48:50):
filing southwest how many how many racksof ribs are you taking with you?
I don't know, probably fifteen.No, you're taking more than that.
You know how much that's going tobe? Wait, they charged by weight,
bro, you're gonna take an icechest full of ribs. That's gonna
be like fifty pounds. Okay,yo, yoh, wait, hold,

(49:13):
I gotta dropped. I gotta dropof Tom's on sunny. Right. So
we go, we go in aweek to Connecticut see my grandbabies, and
we do a cop right. Isnuck in the comp on a family get
away, right, so you knowthat's already what a spouse like. Of
course you will, right, ofcourse you will. Just so happens,
this's an sea comp in town whilewe're supposed to be visiting seeing our grand

(49:37):
babies. Right, So you knowshe's already like a little tight with that.
Right. So I'm you know,I booked a rent the car,
I bought the inline tickets, andI tell her, I say, look,
I spent all this money, rightyo, Alice, you could do
is just upgrade our seats and dobackcheck. Right. She was like,

(49:57):
sure, you don't know much aboutdon't what it was one hundred and sixty
dollars. That's not the other twoluggages. That's still with forty to out
the beat. That's that's the samefield. If he has anything illegal on
him or could not have while walkingthrough TSA, he puts everything in Sonny's

(50:21):
purse and let's hegetus. Yo.Yo, wait, I told you about
when we went on the cruise.Right. We go on the cruise.
We got all over our luggage,right, so we're peggeted and I was
like, if we fly, wegotta fly to New Orleans and catch the
cruise. Out of New Orleans,we go to Belize and Honduras all this
other shit, right, So Itell her, I told her. I

(50:44):
told her way to the cruise thisyear. At the end of the year,
Man, I'm so glad on therestaurant no more. But anyway,
yo, while we're packing our closewhen I packed it, yeah, exactly,
you'll figure it out, yo.I'm gonna check on you in five
years then I'm want to ask youhow you still love it, yo.
But yeah, so we're packing ourclothes and I'm like, Babe, I

(51:06):
think my bags are getting too heavy. Yo. I got right, I
got like four chair pay bottles.She got like two bags. I put
two it each by blah blah onthe way we get through now, yo,
no, when we get to whenwe get on the ship, they
bring all our bags, you know, wearing the haven. We got a

(51:28):
butler and everything. Right. Ihad them making me digging bots at two
in the morning and cutting off thecrust because I could do it right.
That's why I don't need to berich. Every time I got back to
the room, I was like,let me get a bill tam, but
no crush. He was cutting crustedoff. I was having faking, making

(51:49):
fake and chales. But yo,so check this. So we get get
there, I got the bags inthere. My bags come right up right.
So Sonny's like, Yo, where'smy bags. I was like,
I don't know. I's a butler, right. So he's like he's nervous.
He's like, oh yeah, allthe bags got delivered already. We
already off the port, like inthe water right now, right, And

(52:09):
no bags come up. And Iwas like, all right, man,
don't worry about it. Let's justgo eat dinner. And by the time
we get back to the room,your bags are gonna be here. Yo.
We go out we had some drinksblah blah blah. Yo. We
probably back in like what thirty inthe morning, and so I'm calling it
by bot with no crush, right, So he's like, my bag's still
not here. Let me speak tohim. He's like, my bags is

(52:34):
still not here. She's like,oh, I know, all right,
let's see your bags have been containedbecause you alcohol on the ship. Ah.
She thought you was gonna be onthe seven day clus in the same
clothes or whatever. She could buyit at the gifts shop. Yo,
they dunk your bags because they hadbottles in there. I was like,

(52:59):
yeah, I man, she gother bags back. I had to pay
a cork and fee and then thenyou know, I showed my ass,
right, So I got blue bellthere. I'm walking around on the ship.
I'm at the clubs and on theship they're like, yo, when
you get that bottle from I waslike, my room. I had to
pay twenty five dollars to get tos Court, so I'm drinking the old

(53:21):
So I'm drinking the whole thing.I'm drinking the whole shit. Be but
yeah, So if you ever traveledwith Phil the Gril, I might have
one or two up under my sleeve. So okay, so you're not going
to solot? Yeah, because Igot a practice, bro, I got
I got two practices that I gottado. If I could get them done
this week, I might get ona flight. I mean not on a

(53:43):
flight, but driver. You ain'tdriving yo with Mark Huntley and Troy.
Yeah, but they go on Friday. I would pull up like fucking steak
selection on Saturday if I go,I'm gonna pull up that stake selection.
I'm sad love that contest. Man. I know me too, me too.
You know why because we was Meand Smithy was gonna rock, go

(54:07):
out there and rock our rib recipe, just to try it out since next
week is smoke slamp. No theydo. That's one of the things.
It's ribs. It's ribs. Theygot they got chicken with all they do
have pork Sparris Yeah yeah, ribs. Yeah. So I was We're gonna
yeah, we was gonna go.We was gonna go and just uh go

(54:30):
through our rib rest and yeah.We was like, yo, it's better.
We already did it at the houseand everybody loved it, you know,
of course it was it was Sailorand Jimmy Jam. Yo. Did
you see Jimmy jam went to theprom? Bro? Crazy yop Yo,
Bro? You remember him running aroundat at the competitions, just running around

(54:52):
and you know, playing, andhe's at a prom, Bro, and
he had a honey dip with him. You seen him in the picture was
honey? I saw Bro? Timeflies Brom. I know, I know,
I know, it's crazy already.Get into the summer here and and
and that's what I'm saying, Barrol. It's like, this is a barbecue
family. Like we're growing up andseeing kids grow and they know you and

(55:15):
you know what I mean. It'sI love it. Barbecue sauce is definitely
thicker than water. Oh that wasthere, Phil. That was inspiration from
Phil philosophy. Phil. You wantin a while, Yo, you want
you want to hear another one?He want to hear another one. This
is why I just came up withthis weekend. There's another one. I
came up. You gotta get ittogether to get it forever. Oh that

(55:44):
sounds like a rap song, bythe way, Definitely don't. He definitely
didn't over with that. Definite Idid. That's a T shirt. I
said it to Sonny over the weekend. I was like, Yo, that's
a T shirt right there? UAnd then I had to put it in
my notes. I had to putit the notes. Mh. But yeah,

(56:07):
man, we're good, We're ready. We're ready with Yo. You're
all gonna you're not on the podcastnext week or when you uh Wednesday,
Wednesday night, perfect Wednesday night tobe on the ground on Thursday, so
we can do this podcast on nextTuesday and you can give us one last

(56:28):
update on what you're doing. Yeah, Yo, Should I get the promoter
from a smoke slam one? No, because it's probably probably gonna get you
in trouble. That's probably it couldit could, it could, it could.
But she's a promoter. What wouldyou do without me? I know
the battle that's why. Who's thepromoter? Uh? McKenzie, m McKenzie,

(56:53):
McKenzie. I think it is.Yeah, it's a but she does
a lot. She does a lotof uh like festivals. So this is
her first barbecue. But she hada lot of good help, like Ury
jumped in and helped with the worldFoods and uh Pegle Parker Porker carry Kerry

(57:19):
Brinle, he helped out you knowwhat I mean. Well, a lot
of questions to get it off andand going off the start. So,
like I said, it's gonna bea nice little I'm like, I like
it. How many teams are signedup? I don't know. I ain't
seen no lists. I mean I'veseen everybody's name. I would say total
it might be fifty, but everybody'sa different category. It looked like about

(57:40):
fifty, Bro, it looked likethat's it. I mean, this is
one hundred thousand dollars contest. There'sonly fifty people signed up. Bro,
That's what I'm saying. Thank you. Don't say nothing. Don't say nothing.
If you got some good to say, don't say nothing. Don't say
nothing. Yo, tell tell yourghosts in the corner at tonight. No,

(58:02):
I got a house, now,Bro, I don't. I don't.
I don't sleep at the restaurant.Got a house, get out of
here? You found you found agirl? Yeah? House? Yeah?
You stay with your swite, right, you got that's not allowed to happen.
Did you buy a house? Yes, there's a house purchased that I

(58:24):
sleep in. Now that's two minutesfrom the restaurant. Oh because that ghost,
yo, that ghost was tearing assup at night huh bro it.
Literally it was like you wake up, there's nothing to do but go straight
to work, Like, okay,I gotta do this. I gotta do
that. I'm just saying, likeone month and I was like I hate

(58:52):
this, Like I wake up andokay, time to make barbecue sauce,
Time to do this, time todo that. You know, Like an
was like you could get up,take a shower. Yeah we know,
we know, we but you wantedto be the people under the stairs and
live what a story. I didit for two months. I survived you

(59:15):
and g for doing it for twomonths because I would have did it for
two seconds messing around with Casper downstairs. I would have been like I'm out.
Everything would have been on Fris,would have been on smoke. I
would have been calling my partner.It's like, yo, you know,
I gotta go third. So Ifigured out where the coast came from.
So can we end this? Now? Can we end it? So?

(59:37):
During what was it lunch, Idon't know, lunch or maybe like midday
dinner type types of this old couplecame in. They were eating and everything,
and I'm making a point to Igo around every table after I cleared
the tickets. I go around everytable, find out how the food was.
Blah blah blah blah blah. Sothis guy starts talking to me.
He used to work for the cityway back when, and uh he helped

(59:59):
to do all the construction on MainStreet, put new uh like, help
resurface the streets, bury the tunnel, do the uh what do you call
it? Redo the sidewalks and allthat stuff. They found a coffin right
in front of the our restaurant,right there was a coffin, and they

(01:00:22):
didn't I mean, they found Iguess they found a bunch of money.
They found all kinds of crazy stuffwhen they were redoing everything out here,
and they found a coffin and nobodywanted to touch it, so they concrete
it right over it right in frontof the windows of the restaurant. Probably
no, And this dude's old.This dude was old, and he's like,

(01:00:43):
dude, I'm serious, I'm deadserious. There was a there was
a coffin right there. They don'tknow who it was or blah blah blah
blah blah. But I was like, oh, that's funny, because let
me tell you some ghost stories.So I tell him the stories. He's
like, yeah, I don't believeyou know, I don't blame it now
that happens. So, yeah,there was a coffin. Yeah, No,
was like, wouldn't you think,like we're twenty twenty four, you'd
probably take that out and probably dosomething with it. Yo, let's let's

(01:01:06):
go digging, bro They found money, you said he found them not in
just front of the restaurant, butI mean the entire town of Florence on
the street when they redid everything.Yo, you still got dirt in your
backyard. I'm coming with my metaldetective stuff. They all found. They
found all kinds of stuff, butthe biggest thing was the coffin in front

(01:01:28):
of the restaurant and they concrete itover it. I was like, what,
I'm sure ran a bobcat for aday and come out there with a
metal detective. Brody, we go, let's get. Let's get. Nobody
is gonna rant you a bobcat forPhil to grill, to drive a popcat
around flooring. That's not happening.That's not happened. Nobody's gonna be all

(01:01:54):
right on that note of ghosts andgoblins, and they Phil driving the bombcat
down Florence. I'll pay this allright. Well, we'll be back with
you guys next week. It hasbeen a good time. We appreciate everyone.
And the biggest thing I can sayis Phil, good luck. If
we don't talk to you, whichI don't see when I'm going to,

(01:02:15):
because you'll have why you can't beon next week. Good luck at uh
your trips to Memphis. And shoutout to Jason Baker of Green Mountain Grills
for shout out to Brody Jason GMbeing Phil's roady getting his stuff across the
country. God forbid, figure outhow to do on his There's you should

(01:02:42):
make a t shirt those who cando, those who can't. There,
Phil, you gotta get it togetherand get it forav all ever, be
good. We'll talk to you guys,