Drink Beer, Think Beer With John Holl

Talking about changes to a brewery model, making stouts, and respecting wood with Chase Healey of American Solera in Tulsa, Oklahoma.

A conversation with brewery co-owner Libby Crider about responding to COVID-19, strong partnerships, and being active online and in life.

Talking with the founders of Alaskan Brewing Co. on the evolution of amber ale, adapting to a changing beer world, the importance of tradition, and smoked beer.

A conversation with the co-founder and head brewer of Weathered Souls Brewing in San Antonio about the Black is Beautiful collaboration beer.

Diving into the American Reinheitsgebot and talking about building a brewery on the back of an alt with the co-founder of Enegren Brewing in California.

Talking about pilsner, wine, and fruit season with the founder and owner of Jester King Brewery.

After a career spent at some of Oregon's most iconic breweries John Harris opened his own brewery and charted new flavors and helped us all look at the stars. A conversation about innovation, passion, and secret ingredients.

Finding the blank spaces in beer to create memorable recipes an how an evolution from a small one barrel system to a fully operational 40 hectolitre brewhouse has helped Sean Lawson achieve his dream of a beer community.

Spring is a time of growth. It's also a great time to enjoy beers brewed with foraged and local ingredients. With that in mind, it seems like a great time to catch up with Scratch Brewing Company co-founder and brewer Marika Josephson.

This week we’re talking about mixed fermentation, natural wine, and even hard seltzer with Mitch Ermatinger of Speciation Artisan Ales.

Patience is what must be practiced when it comes to creating the beers at Philadelphia's Fermentery Form.

The co-founder of Pete's Wicked talks about finding success in beer and what to do if your company comes to an end.

A deep dive into the world of gluten free with the brewers and owners of Holidaily Brewing (Colorado) and Departed Soles (New Jersey) to find out what is new and exciting in the category.

This Week in Rauchbier: The world’s most important, long running, and most awarded show dedicated to smoked beer.

They put how many pounds of hops per barrel in their recent triple IPA?!? Listen in as two of of the brewers at Arizona's Wren House Brewing talk about a festival beer, brewing local, and customer appreciation.

This is anything but a normal episode. With the COVID-19 pandemic sweeping the globe the show checks in with brewers from around the country including Patrick Rue and Sean Lilly Wilson. Andy Crouch pops up with some legal advice in these difficult times, and more.

Talking education, diversity, and building a beer program in Los Angeles with Ting Su, the co-founder of Eagle Rock Brewery.

The brewmaster of Allagash Brewing Company talks about its flagship White Ale, how it has evolved, and how the brewery manages to innovate while still staying true to its identity.

The brewers of Rodenbach and Dogfish Head talk about their new collaboration beer Vibrant P'Ocean, the terroir of beer, and how to approach brewing up something new that doesn't compete with existing beers.