Chips vs. Fries. What article of clothing do you put on first?

EOTS: Raff, JP the Brit, and Officer Andy discuss the merits of eating over the sink. If you could only eat one for the rest of your life, would it be chips or fries? What kind of psychopath puts socks on before underwear in the morning?

Episode Transcript

(00:00):
M hmm. This is over finkpop cough the Eating over the Eating Over
the sinc Podcast, and welcome intothe Eating Over the Sink Podcast, a
podcast not solely about food, althoughwe will cover it extensively, and we'll

(00:23):
also tackle some other ridiculous topics aswell. My name is Mike Rafferty.
I want to introduce you to mytwo good friends and partners in crime.
Over to my left, JP thebritt pur Sort how are you? I'm
living the dream? How are you, mister Raffy and you're you were born
in like have her shirt fire Gloucesshirt Dunstable England dunstable to be specific.

(00:44):
Yeah, so that is that isa real accent. This is not no,
it's not fake undo on the juston the weekends now and uh it's
real to uh Jpeter Britts. Whatis that? Left is Officer Andy Stultz?
Good morning, Good morning, misterRafferty. Time you wake up in
the morning, Uh, work day? I get up at five? Uh

(01:04):
non work day, seven seven thirtyseven o'clock straight across the board. I
can't every day, yeah, justI can't get up. I can't get
up before seven five o'clock. Reallyfive o'clock. I was up five o'clocks
more. It doesn't matter what I'vedone the night before either, five o'clock.
It's hard on the Constitution, it'shold on everything. Yeah, yeah,

(01:26):
yeah, yeah. So this thispodcast kind of came about very accidentally.
Um, I sent Officer Andy astupid text this week, like on
Tuesday, some dumb meme, andhe replies, he goes, hey,
I'm off this week. I wantto come see the studios. I'm like,
okay, I'm working a half dayon Friday, come on in.

(01:49):
And so we're kind of kicking around. I'm like, we should see if
JP the Britt wants to come inabsolutely, and so we text JP.
We get this thread going, andwe're like, we should actually talk and
record it and see what happens.This is gonna be This is gonna be
a lot of fun. This isgonna be fine. And so like two
hours later, after like forty fivethousand texts, I swear to god,

(02:10):
my data feed from my phone exploded. After the dichotomy of responses from Officer
Stolts on these topics. Well,I couldn't keep up to answering four texts
prior. Well, yeah, likea teenage girl. This text just NonStop
texting, not to self. Don'tdon't use the auto the speak thing on

(02:30):
your iPhone naturally type it. Couldyou get some really weird words in there?
Is there is there a British filterfor that? Yeah? There is?
Is there? Really? Yeah?When you were like when you look
listen aways on my phone, it'sall in so it's British lady. It
makes me feel at home. NoI'm saying, I'm saying for it to
interpret your still understands you. That'swhy I get like, really, you

(02:52):
know, some sentences can be quitechallenging for the for the person that's getting
them, not not the one theones that I'm saying, you are you
are a assoonable text her. Yeah, I will so. Yeah, you've
I mean you've experienced it. Yeah, I know what you mean because I
know you now. But sometimes youknow, I wonder if that you know
that voice exact thing works if youlist in an Apple. You need to
up your game on the translation modeon the iPhone. So on on your

(03:15):
translation do you have the dot dotdot dot dot in there, because you
do a lot of those dots theway and I'm not I'm not on the
dot wrestler and not the big wordsalready. I'm not I'm not big on
the dots. Don't know that Ido that because like in the in the
English language, the pause is veryimportant, So there's purpose for the dots
when I put them in there.I would agree with that. I like

(03:36):
the I like using the ellipse.Funny. Everybody could see off the stults
right now, officer Stults. Soyou had some time off this week?
Highlight? Uh? Yeah, soI worked Monday Tuesday, been off the
rest of the week. Wednesday,did little school stuff with the boy,

(03:57):
and UH play golf yesterday. Soit's been a fun week. Would you
have to eat on the golf course? Anything good? Uh? Did not
do food on the golf course.But if I do do food, I
like sandwiches with no condiments. Nocondiments. I'm surprised he doesn't say dug
with with ketchup. We'll get intothat. The reason why you do no

(04:17):
condiments is you're you're trolling me.Now, that's true. You don't want
to You don't want condiments because youdon't want to get it on your shirt.
So while you're driving the golf,dude, I'll tell you the sandwich
doesn't have a chance. I mean, well you it's down. Are you
talking to sandwich, I'm talking likethe ham and cheese. Yeah, I'm
talking ham and cheese. Don't putmustard on it. No, not on
the golf course. Now, ifyou're at a table, yeah you're you

(04:40):
know, you do all the condiments. If you're driving in a cart or
on a golf cart, no condimentsbecause you'll you might get on the shirt.
You need some moist. You're inthe sandwich, Yeah, it's too
dry to light you dry and that'sprobably been there. But you're drinking,
I mean you're not dry. Dunkin the sandwich. In the beer,
well you're you can take a biteand kind of do like the beer behind
the Now, I wouldn't put mayoanything but spicy mustard and a ham and

(05:03):
cheese on the golf course. Now, set me right, put my balance
back on the back nine. Youropinions noted, not believed? But no,
it's so. Don't you have thelean though? If you've got to
kind of a if you have awet sandwich, well you gotta do the
hunch. Yeah, yeah, youdo the like the shoulders and word like
the sink. Yeah, the guyfiery hunch, So you're not dripping on

(05:27):
yourself. My wife constantly reminds methat only over the sink that you should.
I don't you do not eat overthe sink. No, I just
eat. I eat over the sinkall the time. Do you really,
Oh, I'm the sink eater.Yes? Why why would you do that?
You don't want to get this.If you go sloppy sandwich, you
go over the sink. But that'swhat plate was invented for back and then
like a plate. But if youdon't want to do like you know,

(05:51):
dishes you over the sink, youmay want to fact check me on it.
I think the plates will would createbefore the seventeen hundreds. By the
way, So but I agree withAndy, like you if you just if
you're home alone and you're just havinga guy sandwich and you can just you
just eat over the sink and allthe stuff it falls into sink, you
know, because like you got toprepare the sandwich, or so I doing
a cutting board first, cutting board, Like I got one of these cool

(06:13):
sinks that has a like an embeddedcut bo board. I can't I can't
say that word in America. It'sreally difficult. I can't even I kind
of begin to position my mouth tosay cutting boards about your mouth any time.
So I prepare my sandwich on acutting board, because you know,
you slice them, you know,cucumbers and pebber tomatoes and all that.

(06:36):
And then I transition my sandwich toa plate, and then I just go
sit wherever I sit with a plate. I never go to the sink.
But if you do that, Idown with the plate. Then after you're
done eating your sandwich, you haveto get back up take your plate.
Yes, wouldn't it be easier toI don't know why you said prepare it's

(06:58):
make a sandwich. When you makea sandwich, it wouldn't be easier just
to go to the sink, eatit while you're standing, wash up in
the sink, and then go sitdown. Then you don't have to get
back up. You slold me onthe efficiency aspect of it. I just
wanted to make maybe not the stupidityof it, but this but there's too
many sitting downs and giving ups,and this is going to drive you guys

(07:24):
nuts. I'll just stand next tothe sink with my plane. But so
I'm currently looking for investors for arestaurant that just got a bunch of stainless
steel sinks. And that's a greatidea, stand up and you know you
all right, so chips, andit's just called the sink. Yeah,
the restaurants called the sink, allright? So all right, just just

(07:49):
go down this bunny truel just alittle bit more so, do you go
over to the refrigerator and pull outlike the milk cotton and then just sit
the milk cotton next to like,do you drink out the cart? Do
you put it in a cup?Or well? That's a good I'm glad
you're first of all, who's drinkingwhat grown man is drinking milk with a
sandwich? I don't like milk.We'll get to that when we talk about
cereal, I'm sure. So letme ask you a question. When you

(08:11):
drink something, usually you want todrink more than what's in the cup,
A grade or not agrade? Sure, okay, So what I like to
do is pour whatever I'm drinking inthe cup, drink half of it at
the fridge, and then refill andthen sit down. So you got about
a cup and a half of whateveryou're drinking but you don't have to get

(08:33):
up in between the emptying up.Don't get it? But what if you
get what if you refill it?Then you suddenly realize you're like, man,
I don't want it, but youjust put it. You just put
the cup in the fridge. Yousave it. You can say who you
can save? Cool aid? Koolaid? You don't drink cool aid?
Still an I put in to washthe window. You don't. You don't

(08:58):
drink chips or fries JP the britin your homeland you call them chips.
We call them fries here French fries. Correct, but they're really so I
was think about this that there reallyisn't a comparison. You can't compare because
they are different things, completely different. French fry and an English chip completely

(09:24):
different. So when I think chipsfrom from like England, I'm thinking like
steak, fries, wedges not completelydifferent. So and they're not completely potato,
that's a Potatos's a whole different experience. It's like you know, eating
a sandwich on a plate or justa completely different experience. So how is

(09:45):
a British chip different than an AmericanFrench fry? Well, hold on for
one thing, So have you guysbeen to England and eating an authentic chip
from a fish and chip chip?So that makes me that actually makes me
the authority on this topic. Okay, So first of all, the chips,
the actual potato itself are exclusively fromIreland, so they're Irish potatoes.

(10:09):
So all French shrines in the USare Idaho or American based potatoes. Different
starch content, different sweetness, different, just an overall different tasting potato,
different species of the potato. Correctnumber two. How they cook them?
And I'm not an expert at thispart, but well I'm not an expert
at anything really, But like theyslow cook them just at the right temperature

(10:33):
where they don't get greasy. Sothey're not crispy, so they're dry.
No, they're very I hate tosay this word, they're very moist and
succulent. Word hate that word.But on the list for us to talk
about an episode fifty whatever words youcan't stand. So it's so like a
steak fry. Let's compared to asteak fry, which you can't do.

(10:54):
It's generally speaking, relatively crispy,not crispy, but like a harder outside
shell of the French fry kind offluffy in the middle. An English chip
is it's moist, it's flexible.I can't believe I'm going about this,
Officer Andy. They're terrible, OfficerAndy. He just described a state fry.

(11:16):
Yeah. No, no, nostiff, that's a states or wedge.
No, they're stiff. Some peoplecall. So if I held a
State fry, it would it wouldstand, but it would be an erect
it would be fried. It wouldbe an erect French fry. Okay.
If I held an English chip,it would be droopy, it would it

(11:37):
would be okay, okay, Socan you is there a restaurant in the
the Columbus metropolitan area that would servea British ship that you is close to
it? In twenty seven eight,whatever number of years I've been in the
United States of America, I havenever once tasted an authentic English chip.

(11:58):
Now that doesn't mean there's a couplethere's a restaurant. I think in New
York. A guy, a famousfish and chip shop owner in London,
came over and opened a couple ofstores in New York. I've never been
to those, but I've constantly ona search. So in our restaurant the
sink, we will need to serveauthentic British chips and and authentic cod that
goes with it in the fish andchip shop, which is whole, a

(12:18):
whole different. So if you're okay, So if you had to look for
our purposes, let's just call themFrench fries, okay, not chips.
I can't do that, Yes youcan't, Yes you can't. They're fried.
So if you had to eat onething, one of the two potato
chips, crunchy chips or the AmericanFrench fry for the rest of your life,

(12:39):
what would you try to present Frenchfries, chips potato chips? Why?
Because of variety flavors and crunch factorand all that, the convenience of
the chip, going to the cabinet, pulling out the chip. If I
if I have to eat fries,I have to make them. I have
to. There's preparing of the fryor making. What about the overall experience
of eating it versus preparing it becauseof what you just thought about preparing it,

(13:03):
not like the actual experience that hedepends on what you're eating with the
friar chip, you go, yougo hot sandwich. If you go hot
sandwich, cheeseburger, you go fries, you go like cold sandwich, delly
sandwich, you go chips. See, there's pen Station is a good opposite
of that because they do great Italiansubs. You can get them hot Penn

(13:24):
Station with good fries, with fantasticfries, not quite five guy quality fries.
Right, I think we agree onthat. But and I'm just gonna
throw it out there. The beststyle of French fry, little boy,
I'm gonna throw it right. I'mjust gonna lob this grenade in here right
now is the waffle fry. Thewaffle fry is a terrific fry. It's

(13:46):
phenomenal if you can get like aseasoned waffle fry. Yes, that is
superior to JP's stunt. I mean, for the first time in nearly forty
eight years, I'm lost for words. You agree with that, disagree?
Now he's take the British ship outof it. We're talking American French,
American French fries. What's your favorite? I personally like the I like mcdonal's

(14:11):
French fries, like that style.I shouldn't say that like the style.
I'm not standard cut French, correct, I'm not advocating for McDonald's whatever.
I like that style of French frycooked perfectly hard to be hard to beat
vinegar. Now see, this iswhere I'd march really quickly into five guys
French fries because I was just gettingready to bring up five games. Those

(14:33):
Cajun five guy fries, you know, just have been completely crazy. I
will say that the five guy Frenchfries is the closest cousin, second or
third to the English chip Wow,and what what do you put on vinegar?
Soul? And then I do liketheir Cajun I think it's Cajun season
or whatever season they have, butit's that everything's dustin vinegar. Now here's

(14:56):
the old thing with English French correctlike traditionally it's wrapped in newspaper, and
that the aroma of vinegar, thepotatoes wrapped in that paper. You have
a little drawer coming out of here, like I'm about to jump on a
seven four seven to fly home fora few hours. Just I wish I
could click my fingers and just I'mintrigued with the with the British ship.

(15:18):
We should do a weekend trip toEngland and and weekend Yeah, just kind
of coming. Fly out Friday uptwenty four hours. I'll think fly back
Monday. How would the Brits reactto, like, like an Arby's curly
fry, because again, we haveArbies in England. I think now I've
been back in a few years.It probably all closed down now. But
I would say Arby's curly fries orjust a seven out of ten for me.

(15:41):
They're awkward sizes of the curly fry. Some of them aren't curly.
Get a really long one, that'sawesome. It's like that one's yeah,
that's phenomena. But to give somecredence to the waffle fry, they are
good at scooping dips, very sturdy, you know what I mean, Like
you can get some good ketch upor runch or whatever on that. Now,

(16:04):
where are we a tater tots?Is that a fry? No,
it's in the category crack. Yes, it's a potato product. Well,
hold on the category of what frenchfries? Yeah no, so what that's
teats really should be in the hashbrown category. It's hash brown, not
a fry. It's not fry.It's in the hashbrown category. It's different.

(16:27):
So home fries or no fried.That's not a French fry either.
Under these they're under the fried orsautet umbrella of a potato. Gotcha,
so I think, but not afriend. I feel like we get into
species here. Is like this speciescool? How do you guys feel about
loaded fries chili cheese fries? II I like them early on as a

(16:52):
meal or as a side to yourmale side. Yeah, I would you
would just go chili cheese fries asyour male because I tell you have just
for the record, that's his breakfast. Um, that's a treat, it's
a special. You can't have that. Is that like a snap decision while
you're sitting at the table, you'renot walking in somewhere, go I really

(17:14):
want to get the loaded chili cheesefries. But if the restaurant is known
for it, right as you're lookingat the menu, this might be like
they're taking your order and you're sayingit can't get fries, and she goa
And then the waitress might go,you know you can get loaded. Well,
it's automatic, yes, right.If she asked you that at the
table, I will ask what what? What is? The load doesn't matter

(17:36):
if if it's chili and cheese doesn'tmatter. Please put it on my fries.
Yeah, but what if it's likegross? I think part of the
joy of eating a French fry isusing your fingers. Yeah, so to
me using a knife or a forkto dig into a loaded fry, yeah,
defeats. It's like, now youmade this fancy that. Now.

(17:59):
How do you guys feel about sweetpotato big advocate? Ye, sweet potato
fry. Love them more or ahigh end? You know, they healthier
option if that's important. To geta sweet potato fry with a double cheeseburger,
you might get it with a steak. No, no, it's an
upscale. If I know the restauranthas good sweet potato fries and hashtag good

(18:21):
sweeptote fries, I will have thatwith burger whatever. And what do you
do with sweep potato fries? Catchup? Same thing? Catch up vinegar?
Okay? Yeah yeah, yeah forsure. Now, just for just
for the record, though, sweetpotato fries are royal pain of the eys
to cook at home. They alwaysstick, like even though you put bacon
paper or whatever on the tray thing, I feel like they they don't cook
evenly. They're hard to cook athome. It's rough pen the eyes.

(18:45):
Well. Homemade French fries are alsodifficult to cook well, like to actually,
because you're supposed to like rinse anddunk the actual potato. Ye,
and there you got a twice cookthem. They're a pain and they ask,
so weat. So there's this onebrand of French fries that I would
put on the table as the bestbrand of oven baked French fries you can
buy in the grocery store. Andit's in the white and brown bag and

(19:07):
the Idaho. What's the name ofit? I'll have to after getting Can
you say Idaho again? Idaho?Idaho? That was my American accent,
wasn't it? Isn't it good?I have like every there's like five or
six words I can say in theAmerican language, you know, makes me
bilingual. Say water in American orEnglish both. Water. That's pretty damn

(19:32):
good water. I want to hearall you people say in English, what
Wawa? It's pretty good. That'sa that's a gas station in it Wa
in the South Wall. I'm fromHaverfordshire, Lord of the Rings. Okay,
so let's flip in. So we'retalking fries. We started the conversation
about chips potato chips, which OfficerAndy, you said that would beat your

(19:53):
go to I love chips, uh. Jpter Britt said he would go with
fries. I also would with thechips if that's the only potato priet you
could eat. Really, and youyou hit the nail on the head JP
the brit because the flavors of theand the styles of the actual potato chip.
Yes, so you've got your regularlike your classic lays, your your

(20:15):
kettle cooked chips, which I happento prefer, your salt and vinegar,
your barbecue. All right, soyou're on this island and that's the only
thing you can you know, you'vechosen chips. Yeah, what's at the
top of the list. No dips. I like salt and pepper chips,
Kettle brand salt and pepper chips.I like cattle. Just for the record,

(20:38):
office, A Stults is super seriousright now. If you could see
his face like he's in the groove, he's in the zone right Well,
potato chips. When you when Idie, gentlemen and they cut me open,
they're gonna find a potato right here. So I'm not just saying this
like to rock the boat like potatochips for me. Yeah, I like
him. But you got is it? You know creepily creep about when's the

(21:06):
last time you've been in a grocerystore. I go, I do with
the grocery shopping in my house.So then you are aware that the potato
chip aisle there's multiple aisles. Well, that's it's like cheesecake. If you
go back to look for the fries, it's just a little baby spurs and
food section back their fries. Fairwith that, band said, Potato chips

(21:30):
are way more popular than fries.Well, because they're ready to go to
your point. If you can goto the cabinet and the flavors, different
kinds of chips, like Raf said, baked kettle. Uh, you've got
to the different flavors, baked co. You got the wavies. I'm a
fan of the ridge chips to dotool Tia chips fall into the categories chips.

(21:56):
Well, we're sticking with potato now. You want to bring corn into
this, Yeah, it's that's whatI'm saying. It's a chip. How
about cheetos? There's no potato inthere, there's no nutritional value. So
you're saying that's not a chip.Though it's not a chip. Well,
what about pringles? It's a cheeto. I happen to love the pringle and
I was given grief by liking thepringles earlier in my life. And they're

(22:19):
like, they're all the same,why would you want I'm like, that's
exactly why I like the pringle.It's because they're uniform, consistent, uniform
mean in the shape we like.Every time you open the pringles, they
are gonna be those little thin disks. I love the packaging of the pringles.
I catching I catching royal pain theus when you get to the bob
because you got to drink it uplike a drink. That's the other thing

(22:47):
you guys to eat over a platejust to catch all the crumbs. That's
the best thing about the pringle containeris when you get to the bottom,
you drink it like you're drinking witha bag. Though too, I'll crease
the bottom of the bag and thenI'll watch all the chips fall down my
face and on my shirt. Sowhat did you say your favorite flatballs?
Salt and pepper. Salt and pepperKettle brand chips. I'm gonna I've never

(23:07):
had it is it sounds good?It's addicting. I mean, now,
would you prefer to dip a chipor do you want the naked It depends
on what kind of chip. Ifyou go wavy chips, he's not dipping
the salt pepper in it. No. No, because chips you don't dip.
But the wavy plane chips that canhold dip. Yeah, that's an

(23:27):
automatic dip. Yes, hell ofa dip. Hell of a good dip.
You know it's it's a brand.Yeah. Do you make your own
dips? Have I'm a dip guy? Yeah? I made dips. I
do like dip. Have you madelike a fry sauce with like it's catch
up mayo a little worse? Sure, let's catch catch up a miracle whip

(23:48):
not man not mayo o. God. Yeah, I don't like man like.
No, this is a whole differenteggs in it. I don't does
it. I've never had it.I don't like anything called miracle whip point
point and there's no miracle when Ido. How about barbecue chips? Uh,

(24:11):
like the grippo chips, grapo barbecue. I do not like barbecue chips.
Why and here's my you're not American. Wait, news flash, everybody,
I'm not from New Jersey everyone,so that I should be fair and
balanced because I have not had everysingle barbecue chip on that aisle in the

(24:32):
grocery store. But they're too powdery, they've got too much season. You
won't like grippos because yeah, they'recoded. It's crazy. I mean,
all you can taste for like aweek afterwards is barbecue. That's why we
eat them. We enjoy the breakthrough, everybody the top of your mouth.
So funny story about potato chips.I like them so much that when

(24:56):
my wife buys potato chips, theydon't last, right, I'll hit them
and they'll last maybe one sitting oror or twenty four hours. Okay,
So it's gotten to the point wherethere won't be any chips in the house.
Right. So one day I waswashing her car for her and I

(25:18):
opened up the back. Inside theback of the car, there were five
bags of chips. She was hidingthem from me, And I'm like,
honey, why are there chips inthe back of your cars, just like
for a work thing or whatever.She's like, no, chips don't last
in our house, so I'm hidingthem I'm like, come on, She's
like, listen, the boys askfor potato chips for their birthday. They

(25:41):
never get to have chips because whenchips come into the house, they're gone
because you're on them. You know, I'm gonna I'm gonna sup an Amazon
subscription of a variety bag of bucksof chips and just set them to your
house Chip of the Month club,right, there's nothing wrong with that.
Like that is a great look therestaurant. And now we've got a subscription

(26:02):
business Chip of the Month club,so we can sell the chips U and
the restaurant that we're calling the sinkcorrect own brand, sink brand chips,
sink chips. So then think aboutlike you could subscribe the chips and then
the dips ankins to clean your wholebody because you got Bobby Cue powder whatever
your face after eating. Hey,you know what you could do, Officer

(26:22):
Andy, is you could have theBA the special bag for the sink chips
where they pull out piece of paperspout, so when you're at the bottom
of the bag of chips and there'sall the dust left, a little spout
comes out to we are deep rightnow, it's maybe the topic the conversation
that I've been most looking forward totoday on the Eating over the Sink podcast.

(26:45):
I don't know how this started.It was on text with the Three
of us um, but it gotdiscussed on how you put your socks on,
and I assumed, like every humanbeing on the planet Earth, that
you said on the side of yourbed and you put your socks off.

(27:06):
This one, well, I thoughtthere was Well, you sent me a
video and you almost broke your ass, which is awesome. The question was
I think kind of something like theorder of operations when you get dressed in
the morning. Yeah, and Stultseysays he puts his socks on fast,
which immediately was a red flag forme, And like no, no,
no, no, no, nono no no, like socks, fust

(27:26):
got you go, socks, yoursocks, underwear, pants, shoes,
no then shirt. You never knowwhen you need to get out of the
house, you gotta get the shoeson. You're gonna so you're gonna have
your socks on. But no ones, Well you go, you just throw
the socks on you. Everybody sitsdown. I want to know, you
stand up, you throw your sockson, and you just it's like a

(27:48):
ten second, how do you standup and put your socks one? That's
like you just lean down. Aren'tyou hopping around like an idiot? Do
you sit down and put your shoeson? Yeah? I stand, I
stand to put my shoes. Yeah, I just bend over. I've done
that, you know. So youuse like a step. You put your
shoe up on the step and tellyour shot I'm want to get back to
say sucks. Then on these Isthat what you saying? No? And

(28:11):
then pants, then pants, thenshirt, then shute and some and shirt
is not put on until you're gettingready to walk out the door, That
is correct. So it's yes,So you're just walking around my show and
put no shirt. Look in yourhouse. Back in the house, because
you have breakfast and let's want tocreate this now. So you wake up,

(28:32):
you put your socks on, putyou ond's on, put your pants
on, then you go downstairs,grab your coffee in your cereal, probably
with onibon in the bum. Thenyou're shots no shirt until I'm literally the
garage has already risen. I'm gettingready to walk out the door, and
then I putting it in the Whatdepends on what? No shirt at all?
If I if I do under shirt, I go no shirt. Then

(28:53):
I get ready to walk out.I go under shirt, sweatshirt out the
door. Noah, I can't subscribe. I fully dress and come downstairs.
No no, no, yeah,fully dress, shower, underwear, undershirt,
I go down make breakfasts underwear.You're in your house, but you

(29:15):
pens. You're in the house.You're in your house. You don't have
shorts, so you walk around.You hold on saying this is why shower,
shower, underwear, t shirt,undershirt, got it? Walk downstairs
ninepens because it's not comfortable. I'mnot ready to leave for work yet.
There's one more thing. I whatabout brush the teeth and all that after

(29:37):
with nothing on, underwear, sockson. When do you brush the teeth
after you have breakfast? It depends, is my answer to that. It
really depends on what happens. Ifyou're not gonna eat breakfast before you leave,
brush the teeth. So I'm I'mlash shower, I'm completely start made,
shower at the sink, brush myteeth. That's what I did.

(29:57):
Then I get dressed, That's whatI Then you eat. Yeah, so
you've just undone brush. We're notknown for our teeth. So we don't
care about those things, so Idon't do I don't do breakfast, so
I usually do shatter right to thesink, brush the teeth. I think
it's absolutely fantastic. The Stultzi doesn'twear a shirt and raffiti doesn't win.

(30:26):
Sometimes I'm never coming to your houses. You're coming over, I'll get drafts.
But in the morning, what ifI was surprised you with your favorite
bag of chips now, so here'sa question over and then tomorrow morning with
your bag of chips, much toa surprise. So here's a question.
What do you guys wear when you'relounging around watching TV at night before you
go to bed? What's the dresscode? What are we wearing? I

(30:48):
have a dressing gown, a robe. I just wanted to see you going
shorts? T shirt? What dowe got? No socks or socks in
the house? No socks I have. I have house shoes. I love
like slides. I wear slippers.So you do wear house shoes in the
house. I never used to,but I'm old now and we have hardwood

(31:11):
floors and it freaking us. Whatdo you wear a night lounging around?
Uh? Shorts? T shirts eitherbarefoot or slippers. How do you have
specific shirts and shorts that you weararound the house. Yes, that you
lounge it, Yes, rafting,not necessarily. You don't have a pair
of mesh shorts. They're your houseshorts. Um. Yeah, but I'll

(31:32):
also use those to cut the grassor just kind of lazy lounge. So
I've got three pairs of shorts Iwear in the house, okay, and
T shirt wise up wear anything.Are they in a special drawer and you're
in your I leave them on theon a shelf, easy access. They're
always out, always out. Yeah, And I have a hook behind my
door because I have a hoodie thatI wear every morning, which is the

(31:52):
hoodie I got my freshman year incollege. I've still got that and you
still fit into it. I stillfit in Well, it's kind of bagging,
impressive, baggy. Well there's bagYeah, it's baggy now stretch.
I do mess shorts, and Ihave a house shirt that I wear.
A couple of shirts, a coupleof house shirts, sleeveless. See I
thought you would be shirtless. Yeah. So on a Sunday morning, like

(32:13):
when you've got nothing to do,you've got nothing going on. I'll explain
a Sunday morning, real quick,get out of bed. I have a
pair of mess shorts, mess shorts, no shirt, Come out of bed,
straight downstairs. You sleep naked,sleeping a pair of mess shorts.
Okay, me too. Okay,you're sleeping shorts shorts, Yeah, with

(32:35):
underwear underneath the shorts. Sometimes oh, no, way, okay. Sometimes
then I was gonna say no.Sometimes just I just wear boxer shorts.
Well, it depends on if it'sweekend or not. If it's Friday or
Saturday night, there's no one tobox of brief. We gotta get that
one down at some point. Yeah. Sorry, So then I come down

(32:57):
no shirt, maybe matey make breakfastand then after I prepare the breakfast for
the family shirtless. You don't cookshirtless? Is that weird? That is
it? There's a there's a healthdepartment issue. I don't know, well,

(33:19):
so JP the brit funny story.I forget when it was, um
it might have been later in theevening. If you understand what I'm saying.
My wife facetimes his wife and theyanswer together, and he's not wearing
a shirt, no shirt. They'resitting in the in their living room.
This is the best moment of mylife. And they're sitting in the living

(33:42):
room and Karen's like, why didyou FaceTime me? And Aaron's laughing,
and then she points it. We'rein bed, we're laying in bed,
and I'm like hey, and thenshe shows she shows Officer Andy, and
officer said, there're no shirt on, no shirt. I'm like, oh
my eyes, bleach, bleach,Oh my gosh. I thought it was
messing around. But that's evidence that'shad start data to tell me that STULTSI

(34:05):
doesn't want a show. You've neverlike mowed the grass without a shirt on,
no shirt with the grass mowing,no way, Pepper everywhere. He's
British. Ye doesn't do well withme, you know, back in the
day. I used to when Iwas a little more, A couple of
my neighbors do and what are theirnames? What are their their women?
Right? No? No, no, no, no no. It probably
shouldn't be wearing I should be wearinga shirt, I should say. But

(34:30):
yeah, I wish clothes in myhouse. Generally, I don't have house
shoes either. I got barefoot,I used to. I just you want
to walk out of your your bedroom, just underwearing his boxers. No,
well, you're you're weird. Wowis that weird? Like clothes boxers
and a T shirt? That's notthat's boxers are like shirts. You're something's
going to sneak out up to themorning. I got my short song because

(34:52):
I sleep in like under arm theshorts and then I either throw a T
shirt in my hoodie on, godown, grab a cup of coffee.
Coffe in the house. Everyone's surprise, you go hoodie in the house.
Shape here in the morning. Everymorning sign hoodie. And I wear the
hood up until I get too hotand then I take it down. Then

(35:12):
that would be immediately when but fiveo'clock normally is kind of color when I
when I get up in the morning, I'm hot. I'm already hot,
so I'm fired. So it's no, it's no shirt. Curse to that
officer and he's a hot sleeper.Yes, okay, watch your quick thoughts
on this. As we prepare towrap up, I read the Starbucks is
changing their ice in their cold drinks. At some point. They're switching from

(35:37):
the traditional cube to the They're goingto the nugget ice, the pebble um.
That's the best ice. Correct bestice. It's a little softer.
Is that the best? Because it'ssofter, it's easier to chew if you
like to get a little bit ofice out of your bright country. Yeah,

(35:58):
it's not like going to break yourteeth. Um, I prefer the
soft pebble ice. So the pebbleice Jimmy Jones has that. I always
caught it. The White Castle.Wise, White Castle used to have the
pebble ice. I love pebble eyes. Now the question, though, is
that takes up a lot of volume, more volume than the That's exactly what.
It's pure economics, So you cangive you less and get more money,

(36:21):
bigger return on So when you gothrough the drive through, it's like,
hey, no ice getting more prolemSo this is this is a really
good topic to fish with because likeninety nine times out of one hundred,
when I go through any drive through, which I don't typically do, I
go in because I feel guilty ofdriving through. But I just go through
guilt, especially because normally you're goingthrough lights, fast foods. It's not

(36:43):
the best for you, so I'llfeel lazy getting through the drive through,
so I normally pull over and walkin and get it. Even though I
mean the same thing. Who's gotguilt? You completely judge me, You're
fine, but um, ninety ninetimes out of one hundred, I will
try hashtag try and order no iceor light ice. And I can't tell

(37:05):
you how many times when I saythat, I get like a strawberry milkshake
because my exent or something like thatlight ice. It's like a fifteen minute
conversation to a point where I justget my wife to order scream across me
to order the field because it's justwhy don't you do? The smart thing
would be is to order one withno ice and then just get a couple
of ice. I don't realize thenyou really have about then you have two

(37:28):
off two drinks. It comes outcold, so I'm not get more tild.
Yeah, but you're right, it'spure economics. Starbucks is kind of
catching up with the times here andgoing with the pebble ice, which again
I like that ice better, butnot there's a point of diminishing returns.
Yeah, I'm gonna do a fieldexperiment. I don't think I've had the
pebble ice that much. Jimmy Johnshas it, yeah, but regular places

(37:50):
don't. So I'm gonna I'm gonnatry a little bit pebleized. On the
next episode of the Eating Over theSame podcast, we tackle the hard hitting
topic of our boneless wings really justchicken nuggets for a dog? And what
is the topping for a hot dog? Ketchup or mustard? About that one
has always feel free to email useating over the sinc one at gmail dot

(38:12):
com. That's Eating over the sincone at gmail dot com. For Officer
Andy Stultz JP to Britt Pursword,I'm Mike Rafferty