Feed your pet peeves. Does ketchup belong on a hot dog? World's hardest sports.

Pet peeves that drive us nuts. JP the Brit and Officer Andy try to convince Raff that ketchup belongs on a hot dog. What about Ranch on pizza? What is the worlds hardest sport?

Episode Transcript

(00:02):
This is over fink pop cough,the Eating Over the Sinc Podcast, And
welcome to the Eating over the sincPodcast, the efficiently messy, silly,
dumb fun podcast where we sometimes talkabout food on Instagram Now on Instagram now

(00:23):
at Eat over the Sink and ofcourse, as always, email us Eating
over the sinc one at gmail dotcom. I'm Mike Rafferty aka Raff,
joined by my pal JP, thebrit Per Sword Officer Andy Stultz. Morning,
I'm gonna jump right in, guys. When we walked into the studio

(00:44):
today, I don't I don't knowhow to ask this. Did did you?
Did you smell me? Or doyou think I'm hard to smell one?
I'm worried. And this is agiant pet peeve of mine that I
think I'm in violence of right now. I made a bunch of bacon this
morning. I think I walked outa house smelling like bacon. You know
how it gets in your clothes andyour stuff, the whole house, which

(01:07):
is listen and bacon, cannot getenough of one of the best smells.
It is a huge pet peeve ofmine when I smell food on people,
if I smell what they like theywant either smell like whether it's bacon,
cigarette smoke. Oh that's just yeah, cigarette smell like food stuff mainly food.
Fire pits a good one because that'skind of a stale camp fire smell

(01:30):
you have. You're just kind oflike, uh, you know, like
you ever getting a lot of likeIndian food if you've got like a curry,
get in a car with somebody andyou'd be like you just had like
fast food in this car. Yeah, you come out of like a dive
restaurant and they smell like deep Solike does it like ult your opinion of
them? Like it doesn't. Itjust like it's just weird. It's just
it's more of an insecurity of mine. I think that I smell like food.

(01:53):
It's fantastic. So it's it's becomea pet peeve that I So,
do you have a comp and satelike when you can take some light after
shave or whatever. And I didn'ttoday, but yeah, throw on a
quick little colone or whatever. Justfor the record, I didn't smell bacon
when I hugged you profusially this morning. That was a nice huge too,
by the way, thank you,But a little backgrab. So what you
so that's that's a pet peeve ofmine. Back grabbing people. You smell

(02:17):
like food, and I think,I'm I know, I smell like bacon.
For the record, he just itwas damn by the way, a
pet peeve. What are your petpeeves? Slow walking? Do not like?
I very rarely go to the mallfor a list a multitude of reasons.
But if I have the misfortune ofgoing to the mall, especially with

(02:38):
my teenager, and you're dawdling aboutin front of me, I will run
you over, Like if they're ontheir phone or whatever. It's like four
people shoulders shoulder walking with no purpose, just walking along wheel like I'm I
get somewhere. I'm a fast walker, like airports, if you're just in

(02:59):
front of me anywhere walkers and slowdrivers slow drivers too, yeah, so
like going fifty five and a sixtyfive terrible. Yeah, like you're gonna
come dangerous. So do you feelguilty? They'll say, you at your
grocery store and there's a slow walkerin front of you in the aisle,
and they're like it infuriates me,Yeah, I see red. But then
I feel guilty when it's like anold lady or something who just cannot physically

(03:21):
move. I'm like, oh mygod. Not that's a that's a different
feeling. I feel. I feelbad. I'm like, I don't feel
I'm not as I'm not as upset. If it's an able bodied yes,
young person who's walking taking your timewalking I've been, then I feel bad.
If it's an old person or myapproach is the same, I just
excuse me no matter what. Correct. I just like, especially in the

(03:43):
grocery store, because I, youknow, in the previous episode took it
a little bit boat like I've gota route, yes, and i know
where I'm going, and I knowwhat I'm getting because I get the same
stuff out pretty much. When they'relike four wide walking at you and you
and your hold your ground, youhave to you have to split them.
Yeah, hold hold around, you'llhold your ground. Excuse me, Well
you just used you know, theEnglish language or the American language. Excuse

(04:04):
me, you know, excuse me, most people will you know part and
let's get through. Yeah, Imean I'm not I'm not a dick about
it, Like I don't just musclemy way through. I'm like, excuse
me, you know, I havea pet peeved people that are late define
late showing up on time, Likelike you're supposed to be here at noon

(04:25):
and you show up at noon ora little bit afternoon, that's late.
Hold on if I'm so, youme going out for lunch and you say,
hey, you meet me at theRusty Bucket at noon, and I
show up at noon, I'm alreadyhere. I'm sitting at the table.
I'm late. You're not on time, and you're not late, but you're
not on time. Ten minutes earlyis on time? I subscribe to that.

(04:47):
It was what if it's unavoidable though, like you you hit traffic,
Wait, let me do, Iknow what you're gonna say. Let me
finish. Though. So sometimes inlife, Officer Andy, things happen that
are just out of your control.Well, even if you plan for them,
even if you're gonna say, planfor traffic, leave early, plan
for try, there's some times thatthe universe does not want you to be

(05:12):
there on time and you're five minuteslater. This is how I plan a
trip or anywhere I drive, andmy wife hates me for this. When
I drive somewhere, I plan onif I get a flat tire, I
have enough time to pull over changethe tire and still make it on ton.
That's your rule of thumbs. Havea flat tire kind of like I
know thirty minutes, I can changea tire in probably twenty minutes. Yeah,

(05:36):
it's okay. So like if I'mgoing to a sporting event for my
son, I'm there thirty forty fortyfive minutes early, and I like to
do that. You just sit inthe car. I like. I like
my son to have time to getready and then I can kind of do
what I want, kind of checkmy phone, go in. I'm relaxed.
And I do that with work too. I want to get there early.
I don't want I see people runningto the time clock every morning.

(05:58):
I couldn't imagine living. Yeah,so to fine somewhere like is this every
time you go out in the car. Is this like work? And I'll
tell you this driving here, drivinghere today, Uh, we're supposed to
be here at certain time. Ipull in the parking lot ten minutes early.
I beat him here. By theway, I did get feedback because
I was late. He didn't bein the building though he was here,
but he knew what time I wasgonna be here because I told him what

(06:21):
time i'd be here, and Ipulled in the minute I was supposed to.
So for the record, I pulledin at like nine fifty four.
I thought we were supposed to behere at ten. And I got some
feedback from Andy immediately, right,you're late. I don't like. I
don't think he was late. Idon't think he was like he beat he
was here before ten. Am.Okay, that's fair. He doesn't believe
that. But if look in hisface, he didn't believe that I was.

(06:42):
I was raised be a little earlierthan what time you're supposed to be.
I do have another pet peeve realquick. Off the top of my
head, I think he's gone afew race yourselves people. When's the last
time I know you guys do groceryshopping? When's the last time your grocery
shopped in the fall on a Saturdaymorning? Would you be more PACIFICO Saturday
most most most full? So yougo into a grocery store, any grocery

(07:06):
store, and you'll see the fortyfive year old father of two with his
wife and their grocery shopping, andthey all have like nineteen eighty five shirts,
sweatshirts, jerseys from that era.Yeah, and they know there's a
football game on that day, butthey don't know what time it is,
and they don't know any of theplayers on the team. Yeah, it's

(07:31):
just for appearances. A couple ofpet peeves. This is a common one,
I think. I think a lotof people can relate loud eating.
We have that in our intro.Can we play that? Yeah? Right?
Did I just trigger you? Ohmy god? The if you have
the piece delaboracy stalls. It's agreat one though, that's a great pete.

(07:54):
Runching is worse than slapping in myopinion, the crunch like someone like
that if you if if you wantme to get into a fist fight with
you, it's the crunch in theslap at the same time. So the
halapeno kettle dump chips with an openmouth, so we're gonna have a physical
Let me ask you a question aboutthat, because I'm one on board.

(08:15):
Sometimes if someone's got something really crunchyand their mouth is closed, you can
still hear the ambient crunch through theirskull. Yeah, and the clicking of
the jaw, well clicker jar ornot, but you can still hear something
like crunch. How do you preventthat though, If you're chewing something and
you're doing everything right, you're keepingyour mouth closed, how do you prevent

(08:37):
that from radiating through your head?So remember, remember I told you how
bullish I am with slow walking,Like, I'm not patient at all with
you in different of age or whatever. I'm just like move if you're alloud
et and like that, I'm gonnalet you know. I'm gonna like,
dude, can you can you takethe volume down? So you can be

(08:58):
at a grocery store someone loud eatingand slow walking in front of you.
You're probably committing a homicide. Ohyeah, it's gonna be a bad situation.
The loud eating is a good one, that's but that's common. Right.
My daughter is worse than me,Like she was saying another she will
get up from our dinner table onthe sudea. They will eat on the
kitchen island because my son, Ohgod, that's really funny because my older

(09:18):
son is the same way about myyounger son. Because my younger son will
eat loudly, and my older son, who was very meticulous and eat it,
looks at him like, dude,like what's going on? So there's
a trifector By the way, mybest friend's dad back in England did the
trifector, the crunch, the slapand the nasal breathing all at the same
time. Oh god, like Iwant to kill I want to kick my

(09:41):
own asks right, Oh my god? How how about like what people like
when people say like certain words,like it just right. My wife has
like a word that she says thatI just I just lame on me smidge.
She'll use the w just a smidge, just a smidge. That's a
great word slang when you use itfive six times a day. Slang like

(10:05):
that wouldn't bother me. But it'swhen people mispronounce a word. And I'm
into business, right, So Ilistened very carefully to how people talking the
words like irregardless. That's not aword, so irregardless, irregardless. Yes,
they've softened their stance. I don'tknow who they is, the dictionary

(10:26):
people. I think it's now inthe dictionary, But that irregardless was not
an English in the English language,the word is regardless. Now you correct
them immediately. I used to Thisis a first. I'm recognizing my this
is this is the first American thatcares about the English language. This is

(10:46):
the first. So you're talking tosomeone that gets corrected by Americans like fifty
times a day for a language thatwe invented. Like I can't go through
the day without someone saying you no, no, no, no, it's
water sun a sass. So doyou say process? Do your spouses?
Is there anything that your spouses dothat? Yes? Small stuff, But

(11:07):
I kind of I'm like, ohmy god, you know what's going on?
Dishes? Leaving dishes in the sink? Yes, makes me insane,
Like do your dishes put them inthe dishwasher. So before I hopped in
the shower, I laid out myclothes like what I was going to wear
it today? Shirt, shorts,it love it. I get out of
the shower. The shorts that Iwas going to wear that was laid out

(11:30):
not there nowhere, there's another pairlaying there. So my wife said I
don't like those shorts and laid outanother pair for me. How do you
guys feel about that? I soI asked her want to wear? Yeah,
those are the shorts that I wantyou to wear. That's aggressive my
wife. May she ever make arecommendation and go, hey, you know

(11:52):
what shorts would look better? Likeshe's a little more tactful about it,
like they were. Yes, shewould ever tell me what. In fact,
I accuse my wife sometimes of allowingme to walk out of a house
looking like an idiot, like like, do you not watch every morning everyone?
Yeah? I'm like, does islook okay? Yeah? It's fine.
I'm like I'm wearing like all thismixed match crap. I'm like She's

(12:13):
like, I'm like it's fine,it's not fine, Like, help me
pick something outs Beb's Zari direct.No, she would never do that.
She would wait until I put iton and then look at me like,
dude, seriously, what is wrongwith you? Go change? But she
will never say go change and putthese on. She'd be like, so
I just like dipped around the corner. I was like, honey, you
want me worth these? She goes, yeah, I got. I laid

(12:35):
those out and you're cool with that? You would take that? No,
I wasn't cool, but I putthem on. So this is something that
you guys have needled me for sinceI've since day one of knowing you.
It's my disdain for ketchup on ahot dog. This is incredible that that

(12:56):
too hard of us, So Ithought the American dream. It was like
a ballpark hot dog with ketchup onone side, mustard on the other,
a little bit radish on top.There are there are people listening to this
right now who are one hundred percentagreeing with me saying you do a very
small number, dude, there's sixpeople listening right now. Let's well,
no, no where are you agree? So no matter where you eat the

(13:18):
hot dog, ball game, atthe house, cook out, no,
no catch up, no mustard only. How are onions and chili if you're
doing if you're going that route fora cony dog. But about brat?
Who what you ketch up on?A brat? Likest or whatever? Like
a sausage? That child's brott?Can you help us out? So live

(13:41):
on air right now you're hearing meagain, corrected again, It's not a
brat, A brought'st like actually useyours with thoughts, yes, use your
actually brought saying brat. Don't youknow it's brought brought worst say ta ta
and it's not taco. Oh mygod, this should be a whole other

(14:03):
episodes. I can't believe you justsaid brat like it was nothing. It's
a brat. No, it's abrought worst spell it brat at words you
spell that don't don't sound like theylook more so getting back to catch up.
No, no catch up on abrat, No ketchup on a hot
dog, No catch up on abroad pressure. Ketchup is for French fries

(14:24):
or a hamburger dip or whatever abouttightness fine, back to the other episode.
Yep, I think catch up ona hot dog is fine for for
a seven year old. So no, if you're cutting up hot dogs for
a seven year old or for aboy, caught them out. They got
teeth, you know, when they'rea little you know you cut up and

(14:46):
catch up is fine. I putketchup on every hot dog that I eat,
Mustard catch up, no relish onionsas like a normal dog you do
if now, if I do chili, no catch up, I'll do just
mustard chilling. Correct, there's toomuch so ketchup is yeah, that's fair.
I don't think there's a lot ofsugar, and ketchup so adds the

(15:07):
sweetness too. Here's another thing.When I'm at the ball game, I
go naked dog. Naked dog atthe ball game because it steamed well it's
just if you're in the chair,you're in the ball game, you get
a dolt. You don't want toget it on. It's just a naked
dog, just naked dog at theball game. Depending on where you're at,
I've done. I could see thatbecause you don't want to get crazy

(15:28):
and you gotta get over there andput the ketchup on. It's got the
big container. It's weird, allright. Here's the pumps pumps. What
are you talk about? That catchup? Not in the pocket? No,
those are the worst. I canget one drop of ketchup out of
those things, and it's water ketchup. A great moment in life is great

(15:48):
flow from a ketchup pump up ballballpark with a hot dog looking at me
like a more Well no, butjust replaced ketch up with mustard, and
I got all right already took aboutthis. I don't fee remembers, so
I'm gonna ask him a question.This could go badly, by the way.
The positioning of the condiments on thehot dog, So please describe I

(16:10):
do I do fun condiments hot dogon top. That's how I do my
dog because it I do too,because it like it prevents not prevents village.
It reduces the probability of any spillage. Plus, if you put on
top your face and it sinks downinto the into the hot dog bun,

(16:30):
and you know it's not a sloppyand on top you can sprinkle the cheese.
That's where you do like your onionmaybe on top. I don't mind
that, but the condiments or nomust or no catch up, I have
to go on the bond. Youhave to go cheese on the hot dog
first though, so it starts tomelt hopefully the hot dogs. That's what

(16:52):
you just said is quite controversial.By the way, there's a there's a
huge population out there that don't putany cheese on hotkay. Let me tell
you, I'm originally from Detroit.Okay. Detroit's got a very famous Coney
Island style. None of this Ohiowould they put cinnamon and chocolate and all
this crap in there. And youknow that the brand I'm talking about it
goes, it goes hot dog onionsand there's no cheese by the way,

(17:15):
hot dog onions. Then the chilibecause the chili that holds the onions on.
If you go onions on top andthey fall off right. Yeah.
I love that. Yeah, ifyou're gonna add cheese, you gotta go
cheese on the dog because it getsmelts a little bit. Then the onions,
then the chili. I was justthinking that sounds delicious. I was
just thinking about this. How aboutput the hot dog on the bun,

(17:36):
give a little baby slice on thehot dog down the middle, and put
your condiments kind of down the middleof the dog, inside the dog.
But then that's so that is anot a pet peeve of mine, but
it's like a it's an awkward pathof a good dog. It's like you've
got just the right amount of allof your condiments and all that stuff.
You take a bite and it creasesoff and it's loping your freaking onion.

(18:02):
What about? So what about there'stwo styles of buns you can use too.
There's the traditional hot dog side slice. Then there's it's more of a
New England East Coast style where it'sa top slice. Yeah, well I
just turned it sideway. I liketraditional, you know what I'm talking about.
Yeah, so that's something you wouldeat like a lobster roll on,
you know. Yeah, yeah,yeah, I like those. I like
those they're good. Change it up. Yeah, I like a steamed bun.

(18:26):
So I got I got to getthis out in the universe. I'm
going to switch a little bit fromhot dog to my hamburger just for a
second because I want to get anopinion. So when was it? Friday
night? A little bit of alate night. So one of the folks
I was with, so I'm goingto go up to sheets, do you
want anything? I'm like, yeah, sure, I could do a cheeseburger.
And I was going on the appand you could add French fries into

(18:49):
the burger as it's being cooked oron top of I don't know, out
with joy right. So they theySo what I got back was burger,
right, cheese burger, and Iput pickles and onion, ketchup mustard and

(19:11):
they just put a handful of Frenchfries right on top of closed it.
Yeah, PROMONTI brothers never had thatbefore. Changed my life. Now had
a few too many beers, sothat may be why it changed my life.
But like it was, it's freakingtacts. I think we have an
episode by itself there gas station food, but we can do that in another
episode. I don't think Gpeter Brittain. I need to be there for that

(19:33):
one. Bad by officers stults.How do you guys feel about different condiments
with like other food like pizza,You gotta you get a little sauce with
the pizza. I will I willdo a ranch on a ranch for pizza.
But I'm speaking when do you dipanytime? Well, there's a whole

(19:56):
point of a pizza. You've gotlike sauce and cheese and veggies me or
whatever you like. The So it'sit's the cust. It's proportionate to how
far you are on the piece.So you typically don't dip. Dip,
you don't dip. You don't thefirst Yeah, you dip towards the end
of that, So you don't dipthe tip. So if you're so,

(20:17):
help So if you're doing if you'redoing triangle slices, call that a pie
cut. A pie cut would startand then sure two away from the crust
and then start correct and then startdipping into the ranch. You gotta try
it jp the brick. You gottatry it. This is crazy. What
about like deep like square or deepdigit amount like that? What about thing

(20:37):
crust? Because that can't carry anyI mean that's a whole separate episode.
By the way, I cannot standthe square cut pizzas the tavern Detroit,
isn't that Wasn't that like a Detroitthing. It's a Detroit style. It's
deeper dish. Yeah, the squarecut, but we'll talk about that.
That's a different Yeah, we gottado a pizza. I think that's more.
He likes to count in the squares. It's a it's a it's a
I like to have a cross inevery piece. That's the short story that

(21:00):
I don't like them all cheese likeanyway. You know what else I like
on my pizza hot sauce. SometimesI just sprinkle it right on top of
one of my favorites, right ontop. No, I mean rush red
pepper if you want the heat.If I like a like a Buffalo chicken
pizza that has like it whatever,it's already hot. Yeah, fantastic.

(21:23):
But yeah, my son definitely.My son probably eats a gallon of ranch
with his pizza, But I don't. I eat pizza with a knife and
fork four pizza. I'm yeah,I'm a fork guy too. What that's
surprised with the squares? With thesquares, I go I go fork.

(21:45):
I've never used knife and fork ona pizza in my life ever, Like
pizzas, I know what Way doingon Friday. We're gonna take him over
pizza with some plastic knife and forks, which is the worst invention in the
world. Yeah, I hate plasticknife. I don't know why you have
it. Well, what's wrong withthe fork? Well, it's unnecessary,
it's not it's well, it couldbe not necessari to be fair New York

(22:06):
style where you well, I will, I will eat, let me regular.
I use the word never and Ishouldn't have yes deep dish like Chicago
style with the sauce on top,it's damn near impossible to use your hands.
But around pizza that's pie cut,that's got a crust. God made
pizza with crust on it used acrust as a handle. That's a handle,

(22:26):
full stop. So just runch,do you hot sauce? Some raunch?
That's it. No catch up ormustard or god me catch up on
a pizza. I have catch upon the pizza. I haven't probably not.
What about what about like the garlicsauces and the stuff that come like
Papa John's or Papa how do yousay that? What do you say,
Papa Johns say, Papa, howdo you say the garlic? Butter garlic?

(22:49):
But my macOS has that that's anice touch. I like that little
for the crust. I will diplike all the way. That's what it's
for, like you dip it inand you're One of my favorite condiments is
a one sauce. I'm a bigall right, I know there's a British

(23:10):
version of a one Yeah, I'mgonna I'm guessing that's what. Yeah.
I bought these guys gifts and Iforgot to bring me in the what's the
brand of that? It's called HPyeah, and it's fantastic. It's a
Worcester sauce based a one sauce,which Worster sauce like like you guys put
like extra words and there was saucesauce. Say that game worse? Um

(23:36):
oh god, I've seen all right, So massive pet peeve of mine is
my wife will laugh out loud whenshe hears us. By the way,
like I can cook a good steak. It's not that difficult, right,
So you let it leave it out, let it warm, let it relax.
You put in I'm really smoking hotpan a little bit, but salt
and pep obviously good wealth season Doyou getting hungry? So you got this

(24:00):
beautiful steak, you leave it outfor four or five minutes to let it
relax, and then you eat it. It's glorious. Yep. My wife
will dump fifteen f and gallons ofa one all over it, and I'm
like, I'm against that, butI do love you know what anyone's going
on? And I agree with youbecause if you have a steak that's well
seasoned and well cooked as you described, there's no need for sauce. Same

(24:22):
with barbecue. Yeah, good barbecuesmoker, you do not need barbecue sauce
on right. A one is amazingwith a pork chop. Never had it
on pulk chop, pork job,love pork chop. Pork can be struggled
with flavors sometimes, I mean yougot to marinate them or season them or
whatever. So sometimes they need alittle they can dry, So a little,
a little. A one sauce ona pork chop, yeah, I

(24:45):
I just don't. I don't likethe one. I don't like the texture
of it, like of a porkchop. No, no, no of
a one like like I can't sayhow many. No, it's nice like
a running you like you is hpthicker them A one? Yeah, well
it's thick. One is not thick. Yes, ketchup is thick. Mayonnaise
is thick. Like if you wouldhave a have a rice. Right,

(25:07):
we're gonna have a rice. Youhave ketchup ball, you have any one
ball and you turn them upside down, but everyone comes a ketchup comes out
the whole ball of a on theplate. It is a little runny.
It's not runny. It's runnie,one hundred percent runnie. I would describe
that as runnie. I got onemore. I got one more weird sauce
kind of like a one. It'snot weird. Hine fifty seven? How

(25:29):
do you guys feel about that?Never had that? Not a fan only
because my dad would have Hins fiftyseven grown up over eggs and I'm not
an egg fan at all. Isit the same kind of thing I've never
had? It's tangy like it's umHow would you explain it? Run It
sounds like HbA, the not gonnalike I think it is. To be
honest with you, is it acompetitor of a one. It's a lighter

(25:49):
sauce. It's a different sauce thanthey want. It's different. I don't
know how else to explain it.It's um. You wouldn't normally put it
on a hamburger or cheeseburger. Youwould put it on a hot dog,
but you would use it maybe fora steak. You know, where do
you use it? Waffle house?They have Hymen's fifty seven. So like
on your eggs, on your sausageon a waffle. No, I get

(26:11):
food when I get food, chopsteaks, sandwiches, waffle house, Yeah,
breakfast, patty melts. Put iton your hash browns, scattered smather
cover, chunk top, dicet anduh yes, I'm still I feel like
I got You've never been the wafflehouse. I've been house. A funny

(26:33):
story. I went to my sonthere for the first time, little recently.
We sat up on the count abig father son moment, and the
lady comes over and how you haun, What do you want? And my
son looked at him, was likepancakes. It's a simple question, guys,
the hardest championship and all of sportsto win. And I'll answer for
both of you and myself. It'sthe Stanley common. I don't think it's

(26:56):
the hardest sport to play, butI think it one of them. It's
one of them, but it's it'sa top two. Yes, what's the
second? Hitting one hundred mile perbaseball has got to be up there pretty
hard. I think golf's hot inthem. Hitting a baseball, I think,
But then some of the people wouldchallenge school. I think playing hockey

(27:18):
you have to skate and skill andwalk again essentially, But hitting a baseball,
I'm not saying it's not hord.I just don't think. You don't
know the ball, where it's going, what kind of spinner has it,
and you got to try to putthat in play. That's a pretty hard
thing to that. So you guyswould put hockey first then baseball, Well
what are we talking about? Wellthat's bad. Go back to the original
quarter championship. To win hockey StanleyCup, Stanley Cupp. I mean,

(27:41):
you've got seven game series, you'rebeating the crap out of each other.
Night. You can go up againsta hot goalie. Maybe the team's not
as as as good as your team, but the goalie is better and it's
it's hard to win a hockey championshipStanley Cup. What about like a world
championship? S that's hard? Andboxing is up there with by the way,

(28:04):
as the one of the world's hardestsports. Yeah yeah, using m
M a uf oh UFC and boxing, I mean freaking difficult boxing, hard
square hockey boxing and water polo areI'm telling you, have you ever ever
tried to play water polo? Youcan make fun of me all you want
water polo? These guys a littleear caps. I'm gonna say it's not

(28:30):
hot. I'm notucking. I'm justsaying this is not your hemisphere. That's
like fencing. Try try to treadwater while holding a volleyball for three five
seven minutes with your feet only,by the way, while some other dude
wearing a speedo comes up to playand grabs you with his legs and tries
to pull you under water. Whatare we talking about? Water polo?

(28:52):
Clarifying that Eating go over the samepodcast. Email us your questions, comments,
remarks, topic ideas Eating over thesinc one at gmail dot com and
find us on Instagram at eat overthe Sinc.