What's on sale at Dill's Greenhouse?

Episode Transcript

Speaker 1 (00:01):
Good morning everybody. Welcome. I'm Ron Wilson and you are
in the garden. You're on news radio six' TEN wtvn
eight two ONE wtvn eight hundred and six to TEN
wtvn jump on board talking About. Yardning broadcasting live today
just like we told you we would From Dill's greenhouse
thirty three In Ragga, road going to be here till
noon doing our. Show stop, out say. Hello the place

(00:23):
looks great as, usual nice and, full plenty of hanging,
baskets plenty of custom made planters for, you still a
lot of individual annuals That the herb selection is. Great
it goes down the entire side of the, greenhouse so
you've still got a great selection. There, tomatoes, peppers all
of the assorted vegetables all still in good. Shape so stop,
out check it. Out the trop greenhouse behind us all still.

(00:46):
Full so they're doing a great job as they always,
do keeping it looking nice and. Pretty going through the
seat the month Of june and so many, times you
know a lot of them garden centers starts to sell
down a little, bit well they stick with it and
they can make sure you've got something too to work.
With right on through the month Of june and even
Into july as. Well so, anyway we'll be broadcasting live
today From Dyl's greenhouse thirty three In Ragga. Road going

(01:09):
to be hereuntil noons to stop out and say. Hello
and the mean time is time to kick off our
show as we always. Do and he's been a little
bit under the, weather So i'm glad that he's on
with us this. Morning it's time for The Bugget joe
bugs important and that would be Mister Joe. Buggs i'll
slow it down BECAUSE i know your head's spinning right.
Now assistant professional commerial and educator for. You, OH i
was The universe. Extension by the, way the website is

(01:29):
bygl DOT osu dot. Edu how you, feeling my, Friend, Oh.

Speaker 2 (01:34):
I'll tell You i'm back amongst the living a little bit.
On it's the. Antibiotics, yeah this past week's been a real.
Struggle we had a big extension gallering this earlier the
week AND i stuld even make it to that for some,
Reason for some, Reason, RON i don't seem to be
able to fight through these things LIKE i used.

Speaker 1 (01:53):
TO i don't understand why it's called. Aging oh, no,
no it's not as. Related oh it's. Not, OKAY i got.

Speaker 2 (02:02):
It no It sometimes you just have to break down and, say,
well you, KNOW i THINK i need professional, help and
SO i thought that, yesterday and.

Speaker 1 (02:11):
Well i'm glad you went and got.

Speaker 2 (02:13):
That.

Speaker 1 (02:14):
GRANT i Don't grant said you should take The he
thinks you should take the cotton out of your.

Speaker 2 (02:19):
Nose oh that's because that's what it sounds like. THAT
i feel Like i'm down in a. BARREL i don't
think they have bodies to work as, though Because i'm
feel a little, better BUT i don't look any. BETTER
i don't understand.

Speaker 1 (02:32):
That, yeah they don't do, That, joe AND i don't
think antibiotics would do that for.

Speaker 2 (02:35):
You you're talking.

Speaker 1 (02:37):
Here you and me And Jerry dill all three have
the faces for.

Speaker 2 (02:43):
Radio there you, GO i break.

Speaker 1 (02:47):
That, yeah they're that's saying that's sayings for a few
of us out. There and that's three of us right.

Speaker 2 (02:51):
There there you.

Speaker 1 (02:53):
Go, Now Grant grant our. Engineer on the other, hand you,
know he's radio disc, jock on the, stage celebrity PERFORMER.
Tv it doesn't. Matter he's got the face for all of.

Speaker 3 (03:05):
IT i was gonna say what about. Me that's WHAT i,
Said you're too kind all of that. Stuff, well, Anyway
i'm glad you're feeling. Better and by the, WAY i
wanted to let you. Know you AND i were talking
about poison hemlock a couple weeks, ago AND i don't
want to get into that today unless that's what you're
going to talk, about but we were talking about also
wild parsnips and how we you AND i thought we

(03:26):
hadn't seen as much of it recently.

Speaker 1 (03:30):
As we have in the. Past, Right, YEAH i swear to.

Speaker 4 (03:35):
You what, oh go ahead.

Speaker 1 (03:38):
From on seventy one between here And, Wilmington, ohio on
the east side of seventy. One, obviously the whole poison
hemlock is still there along the fence. ROW i don't
Think i've ever seen as much wild parsnips AS i did.
THERE i, mean there are huge more than the poison,

(04:00):
hemlock AND i hadn't you. KNOW i was having a
hard time find and it used to see it pop
up here and there and, everywhere AND i haven't seen
that much of, it but, man there's a bunch of
it on seventy.

Speaker 2 (04:10):
One you, know the minute THAT i say that something. Is,
yeah like for, example IF i had to clear a
tree is going to, Die it's gonna live for fifty more.
Years oh, Absolutely, well there's not much of. This it's
like it's been everywhere and that's happened to me with
this wild parsniff, thing you, know AFTER i think we

(04:32):
talked about this last week and saying that it doesn't
seem to be as prevalent that my wife AND i
were then out And i'm by golly even coming into
the entrance to our, development you look across in a
kind of a ditch along some farmfields and my, gosh
there was more wild parts than poison. HEMLOCK i DON'T

(04:55):
i don't know if it just when there was a
bit of a lag in terms of development us they're pretty.
Synchronous but, yeah but, yeah it's it's. Uh and of
course for the listeners why we're stressing this is it
at Poison. Hemlock we worry about THE sap getting inside of.
You you, know you you have to ingest. It quite,
FRANKLY i, MEAN i suppose you, could you could under

(05:18):
weird circumstances inhale if the if THE sap becomes aerosolized
and that could happen if you're Using.

Speaker 1 (05:26):
Wait a, MINUTE i need to write that down. Ariostol
what is it a? Lie? Okay? Thanks can you look
that up for? Me thank?

Speaker 2 (05:34):
You popped into the air and find. Particles so that
depends on how you're cutting. It so we don't want
you to be cutting poisoned hemlock with something that might
thrag it up into the air and find, particles but
wild parts. Them if a fact gets on your, skin
it is you get a condition called phyto photo. Dermatitis

(05:57):
the fido has nothing to do with a. Dog it
has to do, obviously.

Speaker 4 (06:02):
You know with.

Speaker 2 (06:03):
Plants photo has to do with. Light so what happens
is that as your skin is exposed to long wave, radiation,
Uh i'm, sorry your skin is exposed to a long
way red, radiation you end up getting a really severe

(06:23):
burn that blisters and and in the infrared end of the,
Spectrum i'm not doing. Well SO i got back completely
humedied out and.

Speaker 1 (06:33):
Backwards but that's, right we.

Speaker 2 (06:35):
Understand, yeah it's the exposure to sunlight and and and you,
know if anybody's never had kariasis and you, know unfortunately
suffered with that or Exima, uh the Name sorelin is
the active compound in wild parts of the chemical, thilin
and that is actually associated with the you, know. Psoriasis

(06:58):
that's where the name and the two have come in.
Origins and the reason for that is a long treatment for,
psoriasis And ekima has been to do what they put
on a chemical and then for those of you who
ever had his, treatment and you you, know you're under
an infrared light and it damages those epidermal cells to

(07:20):
get rid of the of. Thethriasis so, unfortunately if you
get that sap, one it's just it's not under the
medical care and you'll get. Blistering So I'm i'm really
more scared, frankly of wild arts that the poison.

Speaker 1 (07:36):
Hemlock, yeah and you Know i've told you that story
BEFORE i had it when when you AND i first
started talking about poison, hemlock really starting to realizing that
it was becoming invasive In ohio and that was probably
what fifteen eighteen years. Ago, Yeah AND i always think
of WHEN i were At dill's In. Columbus you heard
me say, that AND i always remember when we first

(07:57):
started talking about it on the drive out to deals
along thirty three was the first TIME i really noticed
it growing along in non maintained. Area so every TIME
i come out the, DELLS i always think about the.
Poisonedlock but you're, right, uh you, Know i'm the same.
Way you get, that and you may not realize that
you get that on, you and that's a pretty nasty of. Course,
other of, course the poison Much, JOE i don't know
why we said, that because you would.

Speaker 2 (08:18):
Die well.

Speaker 1 (08:22):
At least you live with a poison the wild. Parsnip
you know What i'm. Saying that's.

Speaker 2 (08:26):
True that's. TRUE i, MEAN i MEAN i have a
saying it Doesn't it's not a very nice, thing but
it is. TRUE i, mean poisoning can kill.

Speaker 1 (08:34):
You, yeah may make you, wish make you wish you
it was poison. Mlock. Yeah, Hey i've, SEEN i assume
some pretty serious stains like it turned this. Turning the
skin are really dark, brown almost.

Speaker 2 (08:47):
Black absolutely once these blisters go, away, that, uh you,
know your skin continues to be. Discolored so you, know
in what we're describing. Here, first let's just you, know
the fuck yard garden line Bygl we have a lot
of postings on both poison hemlock and mild. Parson so
we're talking about a flower that's yellow and not quite

(09:11):
that's the wild. Parsnip they both belong to the same,
family so they the flowers look like upside down umbrellas,
umbels and the plants are probably only about three to
four feet, tall maybe five sometimes the wild parson that
doesn't get quite as tall as poisoned. Hamlocks but the

(09:32):
key is they're often growing. Together we know. WHY i,
mean it's just it's just very. Common and so what
we don't want people to do is if they are
cutting poisoned hemlock because it's, flowering they're trying to get
rid of, it then you just need to be careful
if there's any wild, parson have been there and just be.

(09:52):
Aware you know that THAT sap is something you don't
want to get on, You so you want to make sure,
well even cutting poison, MLOCK i tell people that still
wear gloves and still wear long sleeve, shirts you, know,
yep because even though poisoned, himlock it doesn't produce Blisters,
normally some people can be a little sensitive to THE,

(10:14):
sap just like you, know sure be sensitive to different,
plans all.

Speaker 1 (10:17):
Right we got to take that. Break, yeah we got
to take that infamous, break and we'll come. Back we'll
talk more with the, sick but coming along, nicely Recovering
Buggy Joe boggs here in The garden With Ron wilson
on news radio six to TEN wtvn broadcasting live today
From Dyl's greenhouse thirty three In Ragga, road going to
be here till. Noon stop out and say. Hello we've

(10:38):
Got jerry's giving away. Baskets what fifty dollars value a
couple of those out, THERE i Think jerry. Said and
we've got the six to ten table also giving away
some six to ten, Material so stop out and say,
hi and they as, usual place looks. Great so if
you're haven't started or just filling in or, whatever you'll

(10:59):
find it Here dill's and we're going to be here till,
Noon so stop out and say. Hello talk With Buggy
Joe BOGGS O su extension their website of, course B
Y G l DOT o S u DOT e D
u We we continued the conversation about parsnips and the
poison hemlock during the, break just so you, Knew oh,
okay Great grant myself you, know you know how it
is when you were whenever you were in the. Studio

(11:20):
it's you talk about things more during the break than
you do on the, air and you come away.

Speaker 2 (11:25):
Thing, Well i'll tell, YOU i wish that we had
said that on the.

Speaker 1 (11:29):
Air, YEAH i. Forgot we should have said you're.

Speaker 2 (11:31):
Driving home and realized it was the off they're the
break time talks that they had more. Information but the
main thing is just see. Aware of course we said this.
Before we don't want to scare, people think people will
not go outside or. Whatever it's just be aware of
these non davy we that you, know they could they

(11:54):
could be damnaging your. Health and of course it's the
same with poison, ivy Right, Ron, yeah we everybody to
be aware of, that you know from, childhood so kind
of the same, idea and then be very careful if
you're trying to get rid of. It herbicides are the safest.
Option but now that is, BLOOMING i mean both poisoned

(12:16):
hemlock and wild parsnip is. Blooming even if we spray.
Them if those if those flowers have been, pollinated then
seeds will still. Develop uh and and so we're really
getting outside the the, time you, know when herbicides are
going to have a long term.

Speaker 1 (12:33):
Effect And i'm just curious, HERE i, Am i'm just.
Curious wild poison hemlock is a, biennial.

Speaker 2 (12:45):
Yeah is.

Speaker 1 (12:47):
Wild wild parsnips is not that just comes up from
seed and comes back up from the from the tuber
or the.

Speaker 2 (12:54):
Root, no, wild that's a very good. Point wild parsnip
is also, biennial it.

Speaker 1 (13:00):
Is, Yeah, okay so they both.

Speaker 2 (13:04):
You know by that they both take one year to
develop after after the sea german as develop a root,
symptoms and then the following year is when they produce
the flowering. Stock so then that's that support ring. Production
but you, know both of these wild parts definitely can

(13:25):
occasionally behave and it's something a little more than a.
Miennial sometimes they can stay in that first uh vegetaium
state longer than one, year and so that that can that's,
why for, example if you look at an infestation for
both of these, plants you'll see flowering plants with big,

(13:48):
stalks you, know and, flowers and if you look down,
beneath you'll see these first year plants kind of hiding,
out hanging out, there, Right and and that's actually that
actually is one reason that herbicizer also effective because you
could pray. Both but you, know again we're getting outside
the time of, year you, know for that to be

(14:09):
an effective and we'd rather see that happen really much
earlier this spring with you, know before the second year
plants folk to produce.

Speaker 1 (14:20):
Flowers you, KNOW i think of when you, know we
talk about kids and grandkids and getting them more involved
with guarding. That that's you, know my grand's and my oldest, Grandson.
KELN i still remember taking him out when he was
three or four years old and showing him what poison
ivy look, like just so he would understand the leaves
of three just to understand. That AND i, think you,
know for folks that do have kids or grandkids run

(14:41):
around the house and you have the potential of that
poison hemlock or the or the parsnips growing there along
with the poison. Ivy those are three plants that you,
know like you, said we're not trying to scare, anybody
but on the same, token you, are because you know
you want to don't want to deal with. THEM i,
mean you don't want to mess with, them and you
don't want your kids or the grandkids to mess with,
those and so showing them what they are and how

(15:04):
dangerous they could be is probably a good. Thing learn
learn what they look, like and if you find, them
show them and let them know so that, you you,
know totally understand and they understand to stay away from.
It and you know what's funny is even though you do,
that do you ever get poison? Ivy? Joe DO i
ever get poison? Ivy? Yeah where was? THAT i didn't

(15:24):
see that in?

Speaker 2 (15:25):
There, Yeah, actually run is funny BECAUSE i. DON'T i you,
know the only Time i've ever had poison ivy has
been like a little bit between my, fingers you, know
the webbing, there and and so that does highlight, that you,
know AS i said earlier with poison, hmlock you, know
there are, reports i mean very valid medical reports that

(15:46):
people having kind of a poison ivy like reaction to
wild to poison. Himlock so you, know there's ranges of.
Sensitivity and, thankfully And i've Even i've done this without
thinking and then just scared the bejeebers out of. People
When i've you, know we've been able to walk about
And i've reached up you, know with poison ivy to pull,

(16:08):
down you, know to pull down some stems to show.
Things and people are looking at me, like you, know
Like i'm, crazy which is common anyway and. True but,
sure oh oh absolutely so far AND i probably shouldn't do,
it But i've gotten away with. IT i JUST i
just don't develop. Anything some people say it's Because i'm thick.

(16:28):
SKINNED i don't. Know DO i hear a rim? Shot
is anybody going to do that?

Speaker 1 (16:32):
Show by the, way, say by the, way we're playing
Where's kelly while we're doing the? Show and so Far
kelly has been by us ten times in different locations
in the last twelve. MINUTES i like that she is so.
Fast she does forty thousand steps and the speed of Speedy.

(16:53):
Gonzales oh my, god it's a sight to, See i'm.

Speaker 2 (16:59):
SURE i mean the.

Speaker 1 (17:00):
Blur you look up that she's over, there you look,
down you look, up she's ride in front of. You you
never know where she's going to.

Speaker 4 (17:06):
Be you.

Speaker 2 (17:07):
KNOW i went end on a high note. Here and
at the very beginning you were talking about walks available
there at The, Greenhouse and, yeah my wife AND i
were talking about this this past. Weekend we have. This
we have. This i'm sure you've already mentioned and you
will mention it. Again that, is we have an, image you,
know mind that you know our, gardens our vegetable gardens
should go, in you, know just as soon as there's no. Frost. Right, however,

(17:30):
however you AND, I i, mean it is not too
late to plant, vegetables, tomatoes, peppers any of those. Things
it is not too. Late as a matter of, fact
if you're looking at tomatoes that are you know that
are in that are determinate. Tomatoes that's just a little
little quick you, know name. Thing they're determinate means that

(17:52):
the fruit tints are riping all at. Once they're great for,
canning they're great for you, know you get all these
tomatoes at one, time and you can utilize them for one.
Time if you're looking for hamburger tomatoes and you want
to extend the, season you, know that's the inddeterminate. Tomatoes. Right,
However i've known more than one person who LOVES i,
mean some of the some of the determined the tomatoes

(18:14):
are just they're just.

Speaker 1 (18:15):
Fantastic very gonna SAY i eat them all they. DID
i don't make it to. Canning Because i've already eaten them.

Speaker 2 (18:19):
All, well that's. RIGHT i, mean ACTUALLY i agree with.
You but if you plant, plants oh you, know stagger the.
Tomatoes don't stagger and plant the tomato stagger or the.
Tomatoes so you planted, earlier and then later on you
plant you, know the same type or another type that
didn't want macure, later so it's since not too. LATE
i kind of want to stress that that's always been

(18:42):
kind of THING i.

Speaker 1 (18:44):
PUT i Put july the fourth as my cutoff. Date
If i'm. Somewhere If i'm somewhere AND i find a
tomato or a, pepper, uh something like that That i've
never grown, before, long give it a. Try if it's
before the fourth Of, July i'll still plant. It after,
THAT i start to back, off, say, okay probably get
a little bit, late But i'll do it up till
the fourth Of. July and you, know being in this,

(19:05):
Business Jerry dill's shaking and, said, yes we never get
our gardens at home planet until the middle Of. June,
Anyway well that's, true it, is you.

Speaker 2 (19:12):
Know, yeah, yeah that's. Right because you're you guys are so,
busy you're just you, know you're going to go and
that's that's exactly. RIGHT i will say this, though that
that things like you, know, squash for, example uccini that
mature pretty. Fast you, know you can and people do this.
COMMONLY i did it last. Year you can plant two different,
crops you, know one, early one late and uh and

(19:35):
But july, Fourth, yeah that's probably you, know that's probably
pretty darn. SAFE i like. That that's a good that's.

Speaker 1 (19:40):
Good, well thank you so. Much If i've gotten your,
approval that means a lot to me.

Speaker 2 (19:44):
Today, Well i'm still.

Speaker 1 (19:46):
Recovering you, know you're still. DELIRIOUS i don't. Know well that's. Unusual, yeah,
okay we'll go take your next round of. Steroids we
appreciate you hanging in with us this. Morning we hope
feel better Next, saturday and we will talk to you Next.

Speaker 2 (20:02):
Saturday all, Right, ron you take, care all.

Speaker 1 (20:06):
Right Joe Boggs Buggy Joe boggs From Oshue extension again
their website bygl DOT osu dot. Edu coming up, next
we're going to talk to the, man Mister Jerry dial
right here on news radio six to TEN, wtvn talking
yarding here on news radio six y TEN wtvn broadcasting
lied today From Dill's greenhouse thirty three In Ragger, road

(20:28):
stop out and say. Hello always fun and then we've
been doing. This you know what's Interesting grant about? Today
AND i think last year was the same. Way both both.
Days we weren't.

Speaker 3 (20:36):
Sweating, yeah it's what's a nice change of pace.

Speaker 1 (20:40):
For twenty three. YEARS i think we were just you, know,
dying were brought to fans and towels when we came.
Here and the last couple of years it's been very. Nice,
Right jerry's been very kind to. Us the gods are
smiling on. US i guess. Nice, yeah nice and overcast, Today,
yeah makes it. Nice and he put us. Somewhere we
got a little breeze. Too speaking Of, witch how are?

(21:03):
You i'm doing great. Good it's been a good year
On joey.

Speaker 4 (21:06):
WORKING i like my, employees like, everybody life is, customers everybody.

Speaker 1 (21:12):
Sounds like life is. Good it's been. Good so anything
you specialize new this? Year you, said you, know it's,
uh we're seeing a new trend out.

Speaker 4 (21:21):
There JUST i think are your edibles expanding the vegetables
in the?

Speaker 1 (21:28):
Herbs, yeah people.

Speaker 4 (21:29):
Have really been crazy about that this. Year, yeah especially the.
Herbs we grow a lot of different varies of, herbs
and we keep replanting. ON i see them about back
AND i think we'll never see all that. Basil AND
i go out back and it's gone so.

Speaker 1 (21:42):
BASIL i cannot believe how many varieties and how many
you sell in the. Springtime you, know it's so it's so,
popular obviously because everybody coaks with, basil and so many different, varieties.

Speaker 4 (21:54):
Right but any any, HERB i, mean we can't keep
them on the, shelves and we grow hundreds of flats of,
them and we don't have a pretty good. Selection we're
out of a few.

Speaker 1 (22:01):
Things you. DO i just walked it BECAUSE i have
to do our, grants you, know taste test that we
do here at The dells every. Year but you. Do
they still start right here and run all the way
to the very.

Speaker 4 (22:11):
End we're out of a, few but we still got,
well but you.

Speaker 1 (22:14):
Got we got to get the, basics and you got
some odd ball things in there.

Speaker 4 (22:17):
Too, yeah we got a lot of veggies. Too and
it's not too late to. PLAN i heard you talking
earlier about. That this is WHEN i plant every, year
and it's not too.

Speaker 1 (22:25):
Late that's WHAT i say by just because we're always,
busy we're forced to plant mid to Late, june and
by the time we get everything planned and we might
not have exactly what we wanted to, plant selection, wise
but by the time we get it planted by the
end Of, june and it's the same size of what
everybody planted in the middle Of bay.

Speaker 4 (22:42):
Exactly. Yeah grounds, Warm, yeah warmer. Days you can't tell the, difference.

Speaker 1 (22:48):
No, so AND i being now semi, retired you got
to try it. Sometimes i'm gonna try to cut, back you.
Know Now i'm only forty hours instead of.

Speaker 4 (22:56):
Eighty, yeah that's what people don't understand.

Speaker 1 (22:59):
Either, yeah it's this give me a little more. TIME
i actually planted stuff last, week and that's the first
TIME i Think i've ever planted annuals.

Speaker 4 (23:05):
And actually mine gardens. Planned and THAT'S i never do.
It it's Always, june AND i did.

Speaker 1 (23:12):
It but you told, me of, Course i'm a big container.
Gardener you told me this year you invested in some
pretty good sized container. Gardens.

Speaker 4 (23:20):
Right, uh my daughter did them at her. House she
loves container. GARDENING i liked. IT i, thought is going
to Be Kelly, Kelly, okay, well they all do, it,
actually But, Kelly colleen And, aaron And i'm.

Speaker 1 (23:31):
LOOKING i don't see. Her she's been by here five.
Times i'm counting.

Speaker 4 (23:34):
She's hiding right now five. Times fred will get her
over he AND i have her say.

Speaker 1 (23:38):
Something but she's zipped by her five. Times and you
know she walks just like. You oh, oh you guys
have the same. Gate you got that same fast short. Step,
WELL i don't, KNOW i.

Speaker 4 (23:49):
Don't know if that's a compliment To.

Speaker 1 (23:50):
Keller it's a, compliment it, Is but she's like Speedy
gunzales around. Here you're the same. Way but, anyway so
you you you tried the container girl.

Speaker 4 (23:58):
Containers, yeah it's so. NICE i can just stand, up
plant my.

Speaker 1 (24:03):
Who don't have to bend over so?

Speaker 4 (24:05):
Much bend. OVER i love. It i'll never go.

Speaker 1 (24:08):
Back isn't that amazing how that.

Speaker 4 (24:11):
CHANGES i did plan some zucchini and some of the
stuff vines in the, Ground, yeah but only a few.
Things everything else that's in. Contained the next, thing you,
know you're gonna be building a bench on the side
of those those race beds set so you can sit
down to watch the plants grow and star. Harvests but
they have to do any just sit there and kind
of pick an. Arbist but it's a, way and you know,
WHAT i don't know what kind you, have but you

(24:32):
look in the catalogs today and you look around at
what's available out. There the kits and things that you
can buy that are raised beds are. Unbelievable from metal
to wood to you name, it they got, it and
good looking stuff and durable and last very very. Nice
one of my containers twenty five two keeping foot bags
of poppy. Swim that's how big of?

Speaker 1 (24:55):
This, yeah, well that's that. WORKS i used TO i
used to get those big thirty six inch terra cotta
bowls that were about this, deep you, know and you
do a mixed AND i used to do a mixed
herb plant a garden in, there so you can get
ten different herbs in there. Easily and if you put
two or three of those on the patio and let them,
grow they look. Great your harvest from them right out

(25:16):
in the. Backyard and of course, herbs all you have
to do is, water that's about. It and they were,
outstanding and you, know it's a great thing to do
on the. Deck so it's amazing what you can put
in a, container and we extended the season early. Late
you know.

Speaker 4 (25:29):
Whatever we've done containers out, here, sure hummingbird. Containers oh,
yeah we've gotten the skeater containers here right, now and,
people we can't make them faster to draw in the
mosquitoes to get rid of the skeeter. Containers but we
try it this year just for the heck of. It,
yeah a couple of, girls go back and plant me

(25:49):
some honeyburg. Containers, sure and we'll make them every.

Speaker 1 (25:53):
Week we talk, about you, know planting for the. Pollinators
and we're gonna Have Barbie bletcher on the top of
the hour talk about this big b loss that we
we had this. Spring but you talk about, pollinators and
a lot of folks, say, WELL i live in a small,
place have a small condo or. Whatever you can do
those pollinator gardens in a, container, Right those work and
you'd be amazed at what gets drawn to that container.
EXACTLY i, mean you, know, milkweed any of the two,

(26:16):
PLANTS i, mean, anything, saba whatever it may. Be you'd
be totally blown away what you can bring to.

Speaker 4 (26:22):
That and people really like that kind OF i, mean
they're interested in the hummingbirds and the, butterflies and everything's
dinner and a. Show so our job is to make
it easy for. Them just do it for, them and
they love, it and only nature does.

Speaker 1 (26:36):
It. Better take a quick, break we come. Back we're
talking About Jerry Dill Dill's. Greenhouse we're going to be
here till, noon broadcasting live and then stop out say.
Hello otherwise we are taking your calls in between our
guests at a two to ONE wtvn here on news
radio six TEN. Wtvn, oh we're talking you ardening here
at The Dill's, greenhouse thirty three In Ragger. Road stop,

(26:57):
out say, hello good. Friends you Know. Jerry they've been
stopping in, HERE i think for the last four or
five years. Now they turned their whole backyard into a.

Speaker 4 (27:06):
Garden they're great. People, fruits, berries they're in there all the.

Speaker 1 (27:10):
Time, yeah AND i get these and the shouts in.
There you can't have, them you can't try. Them and
then they brought some garlic. Scapes you never had. THOSE
i have had. THOSE a, man look At grant over,
there he's chewing away at.

Speaker 4 (27:25):
HIM i don't think you're going to get there be
nothing left, tournament you, Know what's.

Speaker 1 (27:31):
Funny somebody brought ramps to me one time and, said you,
know it's the first Time i'd ever really eating. Them
AND i ate the whole bunch that they brought, there
and they're, like you, know you probably shouldn't eat that
many at one. Time SOMEHOW i survived. It but all,
RAMPS i think those are. Outstanding but, again you, know
growing skapes like this and those are hard neck guard

(27:52):
like that you have to grow in case you wanted to,
Know and then they take those, scapes and of course
the restaurants are big time cooking with with garlic. Scapes
love that kind OF i think a lot of people
are going garlic just for the escapes to sell them
to the chefs and stuff.

Speaker 4 (28:05):
Around i'm surely in. Demand oh, yeah.

Speaker 1 (28:07):
Absolutely talking With Jerry dill where At Dill's greenhouse thirty
three And Reggae. Roads stop out and see what's going.
On they're giving away a couple of. Baskets we've got.

Speaker 4 (28:16):
A couple of gift baskets with fifty dollars gift certificates
in each one on each. One. Wow then tree shrubs
and are on sale this weekend fifteen percent. Off we've
still got a real nice selection of, those and you
get a nice selection of everything still looks. Good we
try to always. Do we try to keep it. Going

(28:37):
if we give, up then we don't do. Good if
we keep them up, on we do.

Speaker 1 (28:41):
Good but you know, what if you don't keep up
and folks come in, here then they, say, well it's
probably not time to do. Anything, absolutely we're trying to
not only look, good but have stuff available so they
realize that you can keep right on. Going and you
know as well AS i. Do this spring season gets
busier earlier every.

Speaker 4 (28:57):
Year WHEN i was first in, Business Memorial day weekend
was the busiest weekend we. Had now it starts the
first week In may or the second.

Speaker 1 (29:06):
Weekend i'd go to, say any time In, april you
don't have if it's a seventy degree, day, right because
everybody's afraid they're gonna not they're gonna miss out on
what they were looking. For and, there you, know and
it's like you got plenty of, time and it's, like,
NO i gotta get.

Speaker 4 (29:20):
It you gotta get it when we have. IT i
have every day somebody will come, in especially this time
of the. Year, now where's, this where's, that and we
still have a lot of great, things but we don't
have the sexually have, well no In, april.

Speaker 1 (29:31):
But you'll have a selection right on Through. June, Right
and that's WHY i was kidding. Before you AND i
do some our planting. Late we may not have exactly
what we wanted or hope to, plant but there's always
stuff to.

Speaker 4 (29:42):
Plant there's plenty of things in. There you. Know if
we've still got a nice, selection you can find what you.

Speaker 1 (29:47):
Need, yeah and again it looks all looks. Good, now
guarantee on your. Plants guarantee when you're guarantee on the nursery,
stock so you're you're guaranteed on all the nursery. Stock
so you can go there and if something happens to
your annuals or, whatever come back. There they're experts are
going to be here to help you. Out, yeah we
don't answer. Questions we've got plenty of.

Speaker 4 (30:06):
Plants always tell my employees they're they're harder on some
of the customers THAN i. AM i, said just just you,
know replace, them just replace, them because easier to replace.
Them you might want to tell them what you, think,
right like you didn't have to make it anymore so
you didn't water this, enough but it might help to water.
It but, yeah worse, big we'll take it out of the.
Truck and that's the other. Thing you get a little

(30:27):
sprinkled sidewalk gets wet and people think it, rained, right
that's not rain. Right you need a good half entry
more to.

Speaker 1 (30:35):
Help my new theory about rain is considering any rainfall a.
BONUS i got. You unless it rains all seriously all
day or half a day's steady rain or, more it's
just a it's kind of just a bonus to what
you've been.

Speaker 4 (30:48):
Doing especially on trees or trubs that that that they're
to penetrate that root, ball you got to get a
lot of water on. Them and last summer was a.
Nightmare and then we had no rain for like three. Months,
yeah it's hard to tell people and they'd come in
AND i know they were telling them tooth Why, Walter,
WELL i know you're, watered but but not keeping.

Speaker 1 (31:09):
Well if you want to talk To, jerry if you
want to join us in Our kelly watch as she
buzzes around, here stop. Out we're going to be until.
Noon That's Dyl's greenhouse thirty three In Reggar, road stop
by and say. Hello we'll take a quick. Break coming,
back we're going to talk To Barbie bletcher about those
be losses here on news radio six' ten wtvn