Episode Transcript
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Speaker 1 (00:00):
Turns and your morning show.
Speaker 2 (00:03):
Tuesday, brain To Welcome to the show. My name is
in turn John Sauce. Hello, Hello, Rose Hi, Hi got
to Eric here. Hoodie back from his brother's wedding. Very
nice there as well. Nine ninety three three eight attacks
dms are up in at Wymus Radio. I want a
body to think long and hard about this sauce. You
had to guess how many kinds of sauce are in your.
Speaker 1 (00:24):
Fridge right, like conniments?
Speaker 3 (00:26):
Ye, it's tough, ketchup, mustard, sauce.
Speaker 4 (00:31):
I'm gonna say maybe ten, because I have like a
shelf that I will not let get overfilled because I
have so many condiments in general.
Speaker 5 (00:37):
I'm like, you're not getting too much in here. What's
the most unique one you have? Aside from ketchup and mustard?
Speaker 4 (00:42):
I just have hot sauce, like I mean I have like,
I don't have ketchup. I have like mustard, Okay, different
kinds mustards. I don't have an unique one, Rose. Are
we including like salad dressings?
Speaker 3 (00:51):
I would, I wouldn't sauce?
Speaker 5 (00:54):
No, Okay, So then I'm gonna go with probably twelve.
Speaker 3 (00:57):
Okay.
Speaker 2 (00:58):
I just cleaned mine out this past week because I
was like, some of this stuff probably is old, and
I was correct, So I think I only have like
two right now. Oh yeah, So the average person has
eight kind of sauces in their fridge.
Speaker 1 (01:10):
Baby, They say.
Speaker 2 (01:14):
The best sauce is best sauce, nitties dipping French fries,
that the food is dipping the most.
Speaker 3 (01:20):
They say ketchups number one.
Speaker 2 (01:21):
Sure, hot sauce ranch ranch is a fantastic dipping sauce.
Barbecue man chicken nuggets are second. Hot dogs.
Speaker 1 (01:32):
I mean, I guess if you're putting conniments on your.
Speaker 2 (01:35):
Chicken wings, cheeseburgers, tacos, I'm putting on tacos.
Speaker 5 (01:39):
I'll put hot sauce on there, Okay, fair nachos okay, okay.
Speaker 2 (01:43):
Deli sandwiches, pizza.
Speaker 3 (01:48):
Sometimes they with a like dribble a ranch on there.
Speaker 6 (01:50):
That's freaking good, john Did you question pizza as if
you hadn't dunked your pizza and Chick fil a?
Speaker 3 (01:57):
And can be honest with you, it was so good.
Speaker 1 (01:59):
Yeah.
Speaker 3 (01:59):
I missed those days.
Speaker 1 (02:00):
It was so bad. I could, but it would be
it'd be different.
Speaker 3 (02:04):
Yeah yeah.
Speaker 5 (02:05):
Yeah.
Speaker 2 (02:05):
Last one's vegetables. So it's an intern, Johnny Morning
Speaker 4 (02:08):
Show intern John in Your Morning Show and iHeartRadio