Sarah's Question Of The Day 05-27-25

Happy birthday John Fogerty. His music has been featured in a ton of movies. What movie has the best soundtrack?

Episode Transcript

Speaker 1 (00:00):
Well, May's National Barbecue Month. Our question is what's the
key to a good barbecue?

Speaker 2 (00:05):
Morning? Peter and p Wallap.

Speaker 3 (00:06):
Sarah, I am a pit master. One of the keys
is getting good meat. Don't cheap out and buy low
quality meat. I love talking about.

Speaker 2 (00:17):
My meat, Ashley, I'm out like terras Ooh.

Speaker 4 (00:21):
Key to a good barbecue is having good sides. Look,
anybody can like slap a burger and dogs on the grill,
but you need quality sides. Don't just like throw chips
out there. Bro.

Speaker 2 (00:35):
I have to agree with you on that one.

Speaker 1 (00:37):
I love the sides on the CAZy Okay Instagram.

Speaker 2 (00:40):
A key to keeper says having someone else do all
of the work.

Speaker 1 (00:43):
S Taylor says beer. We gotta beer with barcue. Yeah,
like one from Silver City Brewery. Who bring you Sarah's
question of the day. We want you to answer, what's
the key to a good barbecue? Give us a call
eight hundred two five two one two five texts nine
zero six two seven free iHeartRadio app. You make CAZy
Okay one of your presets. You can tap that little
red microphone. We call it the talkback feature. It'll record

(01:05):
your answer and send it here. Five kz Okay, May
is National Barbecue Month. Question to you, what's the key
to a good barbecue? More than Jonahnisakua.

Speaker 4 (01:13):
When I'm doing chicken on the grill, you know, you
do marinate it up and stuff, but then and it's
just especially good on a Weber. You throw in some
rosemary branches and a pine cone and then cover it. Now, really, yeah,
it's really yummy.

Speaker 2 (01:28):
A pine cone.

Speaker 1 (01:31):
Yeah. I was gonna say, invite me over next time,
but now I'm not so sure.

Speaker 2 (01:34):
I'm not so sure I'm buying the pine cone.

Speaker 4 (01:36):
Joan, No, It's it's really good.

Speaker 2 (01:39):
Okay, So what time should I be there?

Speaker 1 (01:45):
William Covington text at nine zero sixty seven said a
good barbecue starts.

Speaker 2 (01:48):
With a very good cook and I am not one
of them.

Speaker 1 (01:52):
Mike in Tacoma, friends make a good barbecue. Yeah. Jay
Importnsen said the key to a good barbecue is guests
without guess. The barbecue is just a lonely weight gaining event.
Keep your answers coming at Sarah's Question of the Day
one to two point five kz Oka. Sarah's question of
the day. May is National Barbecue Month. What's the key
to a good barbecue. Hey Roger and Seattle.

Speaker 2 (02:14):
Hey Sarah.

Speaker 3 (02:14):
Yeah, the key is low and slow.

Speaker 4 (02:16):
You gotta cook your food low and slow.

Speaker 3 (02:18):
Have some patience, love me some barbecue, I.

Speaker 2 (02:21):
Mean doesn't everybody.

Speaker 1 (02:22):
Big Kiwi on the kzok Instagram says same thing, low
and slow. Fry guy says oven roasting ribs for three
and a half hours and finishing on the grill.

Speaker 2 (02:32):
Good morning, Timmy and Renton.

Speaker 4 (02:33):
What do you think gotta have a cold beer at
a barbecue?

Speaker 3 (02:36):
Anything? All the grill is great, but I need some
cold beer.

Speaker 2 (02:39):
Uncle Polly agrees with you.

Speaker 1 (02:40):
And Sarah's Question of the Day is brought to you
by Silver City Brewery, a Pacific Northwest adventure in every
can find Silver City Beer in stores throughout western Washington.

Speaker 2 (02:49):
And yeah, it's going to be perfect with your barbecue.