Episode Transcript
We'll talk football in the next segment.
Speaker 2 (00:07):
Ever get food poisoning, Yes, it's happened to me twice.
Speaker 1 (00:11):
What did you get sick on?
Speaker 2 (00:12):
So the first time I got I got food poisoning
was I think I was nineteen when I was working
at another radio station back in the day. Bought hot
flaming Cheetos, which I loved. Did not look at the
package and they were like six months expired.
Speaker 1 (00:32):
That's a bad, bad sign.
Speaker 2 (00:34):
Yeah, And about thirty minutes later, Yeah, it was.
Speaker 1 (00:39):
It was not good.
Speaker 2 (00:39):
The second time, unfortunately, my mother accidentally food poisoned me.
I've had a pork chop that went bad and mine
was chicken and tuna. Mine was chicken and grilled tuna either.
So those are the two that I remember. Cody Bellinger
of the Yankees. I think it was weird to say
(01:02):
because I'm so used to seeing you.
Speaker 1 (01:03):
With the Cubs.
Speaker 2 (01:05):
Do Dodger too, Yeah, I completely forgot he spent a year.
Speaker 1 (01:08):
With the Cubs.
Speaker 3 (01:09):
But Cody Bellinger, well he's now from one evil empire
to the other. Had chicken wings Sunday night or Monday night.
Didn't go well. Now, the problem is is that when
you get sick with something that you really really like,
it's really hard for.
Speaker 1 (01:26):
You to eat it again.
Speaker 2 (01:26):
Yeah, since then, I've never once touched hot flaming cheetah.
Speaker 1 (01:31):
So good for you. They're terrible for you anyway.
Speaker 2 (01:33):
I know they are, but you know I enjoyed them.
Speaker 3 (01:36):
I I like chicken wings. I hope I never get
sick on him because that's one of my go to foods.
I don't want to have to swear off. Cody says
he's not eating chicken wings for five years. I'll bite
the bullet. The next ones will be fine, all right,
we'll talk NFL Draft coming up next for two weeks
away from that.
Speaker 1 (01:53):
It's in the ticket
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