May 27, 2025 • 7 mins
“Would you eat a smoked meatloaf from a nude campground?”
That’s just one of the many unforgettable questions raised in this laugh-packed, meat-sweat-inducing episode of The Ben and Skin Show as Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive headfirst into the freshly dropped Texas Monthly Top 50 BBQ Joints list.From Goldie’s on Dick Price Road to Smokey Joe’s off RL Thornton, the crew dishes out hot takes, hilarious tangents, and a few questionable Urban Dictionary searches. Whether it’s debating the pronunciation of “pork loin,” fantasizing about decadent beef belly burnt ends, or pitching a screenplay titled Dick Price is Right, this episode is a full-course meal of comedy, culture, and carnivorous cravings.🔥 Key Highlights:
That’s just one of the many unforgettable questions raised in this laugh-packed, meat-sweat-inducing episode of The Ben and Skin Show as Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive headfirst into the freshly dropped Texas Monthly Top 50 BBQ Joints list.From Goldie’s on Dick Price Road to Smokey Joe’s off RL Thornton, the crew dishes out hot takes, hilarious tangents, and a few questionable Urban Dictionary searches. Whether it’s debating the pronunciation of “pork loin,” fantasizing about decadent beef belly burnt ends, or pitching a screenplay titled Dick Price is Right, this episode is a full-course meal of comedy, culture, and carnivorous cravings.🔥 Key Highlights:
- KT’s screenplay idea: “Dick Price is Right” – a game show-meets-life story about a man who’s always right.
- The team’s reaction to Sloppy Juan Tacos—“Don’t look that up on Urban Dictionary… okay, maybe do.”
- Skin’s love letter to Hutchins BBQ and the mystery of the Texas Twinkie.
- A deep philosophical moment: “Eating a bunch of barbecue and getting fat, then taking my clothes off in the woods… where mosquitoes can bite your junk.”
- The crew’s confusion over how many days are in May—“Thirty days had September… wait, what?”
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Now we're right in the middle of talking about barbecue.
But maybe you got pizza on your mind. And if
you do, I hope Andrew's American Pizza Kitchen is the
pizza you're thinking of. Right there in the heart of
Plano Preston and Plano Parkway, they have some of the
best pizza in town. And I can say it's not
just my opinion that's voted as the readers in the
Dallas Wearing News voted it best pizza in town. Five
(00:21):
different styles and they've mastered them all, including they have
their own style, the Dallas style pizza.
Speaker 2 (00:27):
Get that with the butter crust.
Speaker 1 (00:28):
Oh my god. Yeah, he's so good. They got great
pasta dishes, awesome bar.
Speaker 2 (00:33):
Hell.
Speaker 1 (00:34):
I go up there tonight and watch the playoff hockey.
I was there one time and Coach Debora was sitting
right up at there at the bar enjoying some Andrews
American Pizza Kitchen. So maybe that's the good stars Mojo.
You need go check it out tonight, Andrew's American Pizza Kitchen.
Speaker 2 (00:49):
All right, KT back to you.
Speaker 1 (00:51):
So we were discussing the Texas Monthlyes drop this morning
of their top fifty Texas barbecue spots and this is
a big One's got a lot of influence to this
toomb inw you made the top ten. Number seven was
danes Craft Barbecue and Alito. Number three was Goldies out
there in Fort Worth. It's off of Dick Price Road.
Goldies so it's very easy to remember. In fact, I
(01:12):
man I wrote a screenplay called Dick Price Is Right,
and it was it's kind of like you take the
game show themes into it, but it's also about a
guy who's right all the time.
Speaker 2 (01:22):
Oh, I like that interesting.
Speaker 1 (01:23):
I don't know why I gave away the premise because
I'm still meeting with some developers at Apple plus Max
next week.
Speaker 2 (01:30):
No, I'm going to copyright that idea immediately.
Speaker 1 (01:33):
Elsewhere in the top fifty, Dallas Slow Bone Barbecue yep.
And then Smokey Joe's Barbecue. Smokey Joe's Barbecue has been
opened since nineteen eighty five.
Speaker 2 (01:43):
Where is Smokey Joe's. It's off RL Thornton, which is
thirty right off of the Highway.
Speaker 1 (01:48):
Yeah, I don't know. I've never been Decatur, North Texas.
Smoke Barbecue never been out to Decatur, No, but bumped
into some good listeners from Decatur at BFD.
Speaker 2 (01:59):
Decatur's blossoming. I call it Decatur.
Speaker 1 (02:02):
When I'm driving to Olney, my hometown, I go Denton, Decatur, Jacksboro, Oh, Jacksboro.
Speaker 2 (02:09):
Okay, Okay, that's interesting.
Speaker 1 (02:13):
That's a good note for us. Yeah, shout out to Decatur. Yeah,
good people out there in Decatur, growing up out there,
blowing up. So that's northwest of the Metropolan there too,
eighty seven. Yeah, it's in the metroplex.
Speaker 2 (02:24):
My man.
Speaker 1 (02:25):
They also have a nude campground, I think, is that right,
Cadillac Barbecue. I like dude campground instead of a beach,
since we don't have beaches here.
Speaker 2 (02:34):
Really, maybe they have a beach there.
Speaker 1 (02:35):
I like the idea of the camera eating a bunch
of barbecue and getting fat and then taking my clothes
off in the woods. Yeah, where mosquitoes can just bite
your junk. Yeah, bite it off. Yeah, catlike barbecue Farmer's Branch.
Speaker 2 (02:48):
There we go. We've been. We've been as a show.
Speaker 1 (02:50):
And when we went, man, we went to Lake because
a lot of the stuff had sold out, so we
got to make another return trip. Fort Worth's and Love
in the top fifty sibbar Barbecue Panther City Bararbecue.
Speaker 2 (03:01):
We've talked about those places. I haven't had them.
Speaker 1 (03:03):
You haven't had them yet. Get them on your list, dude,
hand me my list. That's about it for DFW, really
right there. No Hutchins, no Hutchins, no time. No. Well,
here's what they did. They got a little nervous. I
think they didn't want to leave anyone out. I think
this like industry is pretty tight knit. And he started going, man,
I don't want to like, I don't want to leave
(03:25):
someone out. So at the very bottom of the list
they put the next fifty.
Speaker 2 (03:30):
There's fifty soato. Okay, there you go, get in her.
Tato is delicious. I'm glad it's on there.
Speaker 1 (03:40):
Uh Smoking Ash Barbecue. I've been hearing a lot about
that though. That's like Ethiopias. Yes, I saw a story
about them on the news and they're out there in
Arlington or Fort Wark. Where are they Arlington? That's Arlington? Okay, yeah,
I want I want to go check that out. Fort
Worth Bricks Barbecue.
Speaker 2 (04:00):
Is it spelled bri i X? I thought the same thing, Brix.
Does this do anything for me? Christina? Well decadent beef
belly burn ins, Yes, I love burn ins.
Speaker 1 (04:11):
What's porchetta? I think that's some sort of like a
big thing smoked porchetta, juicy sausages, ben and decadent beef,
belly burnt ends, and then a smoke aholics barbecue also
in Fort Worth getting some love. They say if you
go in on the fourth Sunday of every month, you'll
get treated to a slab of smoked meat loaf.
Speaker 2 (04:34):
I don't think so many.
Speaker 1 (04:35):
God, seriously, fourth Sunday, which, hey, this Sunday?
Speaker 2 (04:41):
Wait, how many days are in May? It would have
been two days ago.
Speaker 1 (04:45):
Yeahhay, September, April, jun and man, I don't know. Thirty
days had September, April, June, and November all the rest
of thirty one. Yeah, thirty one, got thirty one, bro,
It's good to know. Grand Prairies of Allas.
Speaker 2 (05:00):
Friends. We were just talking about that the other day.
They recommend the sloppy wand taco.
Speaker 1 (05:05):
Okay, don't look that up on urban dictionaries. Okay, man,
Yes we will, yes, we will.
Speaker 2 (05:12):
What is a sloppy wand talk on?
Speaker 1 (05:15):
Dude? Urban Dictionary never got back to me about that
one thing I submitted.
Speaker 2 (05:20):
They have a secretary that gets back to you. Okay,
here we get the Golden arches or something. What did
you put in there?
Speaker 1 (05:26):
A sloppy one? They say, it's a sloppy Joe using
chorizo and standing around beef.
Speaker 2 (05:30):
That's that's not dirty, lame.
Speaker 1 (05:32):
What happened to this website? That website sucks now, man,
they lost their way. Patrick took over Dan Patrick took
it over. I also want to give a little bit
of love skin out to your friends in McKinney.
Speaker 2 (05:43):
Hutchins Barbecue.
Speaker 1 (05:44):
They good. I love Hutchins, I put it, put it
in my mouth. Did they come up with the Texas twinkie? Oh?
Speaker 2 (05:51):
I don't know. That's a claim North Richland Hills.
Speaker 1 (05:54):
For the NRH people out there listening, I know there's
a bunch of you, ye patriotic pig smokehouse.
Speaker 2 (06:00):
Okay, I love a good pick that served.
Speaker 1 (06:06):
Royce City, yep, Royce City known for defeating Dallas and
the DFW city bracket. Did they put that on a
billboard out there? I don't think they did yet, but
we should maybe get that going. It was a different time,
you know, russ St smoke Sessions Barbecue.
Speaker 2 (06:22):
Okay.
Speaker 1 (06:23):
They have something called the Plotter. It's a fried pork
la one sandwich. The plotter, how did you say loine?
You said it weird lawn. Did you hear that pork
lawn pork line? Yeah, I gotta go out there and
mow pork. Yeah, the pork lawn. What's the words you
put after pork but lawn but chop? I think it's loin, dude.
(06:46):
That's kind of end the segment. Ease coming up next?
What's in the weekday update KT? Well, the Ten Commandments
are likely going to be mandated to be in your
child's classroom.
Speaker 2 (06:59):
Does it mean anything to you? Should it? Audio?
Speaker 1 (07:03):
Next
Now we're right in the middle of talking about barbecue.
But maybe you got pizza on your mind. And if
you do, I hope Andrew's American Pizza Kitchen is the
pizza you're thinking of. Right there in the heart of
Plano Preston and Plano Parkway, they have some of the
best pizza in town. And I can say it's not
just my opinion that's voted as the readers in the
Dallas Wearing News voted it best pizza in town. Five
(00:21):
different styles and they've mastered them all, including they have
their own style, the Dallas style pizza.
Speaker 2 (00:27):
Get that with the butter crust.
Speaker 1 (00:28):
Oh my god. Yeah, he's so good. They got great
pasta dishes, awesome bar.
Speaker 2 (00:33):
Hell.
Speaker 1 (00:34):
I go up there tonight and watch the playoff hockey.
I was there one time and Coach Debora was sitting
right up at there at the bar enjoying some Andrews
American Pizza Kitchen. So maybe that's the good stars Mojo.
You need go check it out tonight, Andrew's American Pizza Kitchen.
Speaker 2 (00:49):
All right, KT back to you.
Speaker 1 (00:51):
So we were discussing the Texas Monthlyes drop this morning
of their top fifty Texas barbecue spots and this is
a big One's got a lot of influence to this
toomb inw you made the top ten. Number seven was
danes Craft Barbecue and Alito. Number three was Goldies out
there in Fort Worth. It's off of Dick Price Road.
Goldies so it's very easy to remember. In fact, I
(01:12):
man I wrote a screenplay called Dick Price Is Right,
and it was it's kind of like you take the
game show themes into it, but it's also about a
guy who's right all the time.
Speaker 2 (01:22):
Oh, I like that interesting.
Speaker 1 (01:23):
I don't know why I gave away the premise because
I'm still meeting with some developers at Apple plus Max
next week.
Speaker 2 (01:30):
No, I'm going to copyright that idea immediately.
Speaker 1 (01:33):
Elsewhere in the top fifty, Dallas Slow Bone Barbecue yep.
And then Smokey Joe's Barbecue. Smokey Joe's Barbecue has been
opened since nineteen eighty five.
Speaker 2 (01:43):
Where is Smokey Joe's. It's off RL Thornton, which is
thirty right off of the Highway.
Speaker 1 (01:48):
Yeah, I don't know. I've never been Decatur, North Texas.
Smoke Barbecue never been out to Decatur, No, but bumped
into some good listeners from Decatur at BFD.
Speaker 2 (01:59):
Decatur's blossoming. I call it Decatur.
Speaker 1 (02:02):
When I'm driving to Olney, my hometown, I go Denton, Decatur, Jacksboro, Oh, Jacksboro.
Speaker 2 (02:09):
Okay, Okay, that's interesting.
Speaker 1 (02:13):
That's a good note for us. Yeah, shout out to Decatur. Yeah,
good people out there in Decatur, growing up out there,
blowing up. So that's northwest of the Metropolan there too,
eighty seven. Yeah, it's in the metroplex.
Speaker 2 (02:24):
My man.
Speaker 1 (02:25):
They also have a nude campground, I think, is that right,
Cadillac Barbecue. I like dude campground instead of a beach,
since we don't have beaches here.
Speaker 2 (02:34):
Really, maybe they have a beach there.
Speaker 1 (02:35):
I like the idea of the camera eating a bunch
of barbecue and getting fat and then taking my clothes
off in the woods. Yeah, where mosquitoes can just bite
your junk. Yeah, bite it off. Yeah, catlike barbecue Farmer's Branch.
Speaker 2 (02:48):
There we go. We've been. We've been as a show.
Speaker 1 (02:50):
And when we went, man, we went to Lake because
a lot of the stuff had sold out, so we
got to make another return trip. Fort Worth's and Love
in the top fifty sibbar Barbecue Panther City Bararbecue.
Speaker 2 (03:01):
We've talked about those places. I haven't had them.
Speaker 1 (03:03):
You haven't had them yet. Get them on your list, dude,
hand me my list. That's about it for DFW, really
right there. No Hutchins, no Hutchins, no time. No. Well,
here's what they did. They got a little nervous. I
think they didn't want to leave anyone out. I think
this like industry is pretty tight knit. And he started going, man,
I don't want to like, I don't want to leave
(03:25):
someone out. So at the very bottom of the list
they put the next fifty.
Speaker 2 (03:30):
There's fifty soato. Okay, there you go, get in her.
Tato is delicious. I'm glad it's on there.
Speaker 1 (03:40):
Uh Smoking Ash Barbecue. I've been hearing a lot about
that though. That's like Ethiopias. Yes, I saw a story
about them on the news and they're out there in
Arlington or Fort Wark. Where are they Arlington? That's Arlington? Okay, yeah,
I want I want to go check that out. Fort
Worth Bricks Barbecue.
Speaker 2 (04:00):
Is it spelled bri i X? I thought the same thing, Brix.
Does this do anything for me? Christina? Well decadent beef
belly burn ins, Yes, I love burn ins.
Speaker 1 (04:11):
What's porchetta? I think that's some sort of like a
big thing smoked porchetta, juicy sausages, ben and decadent beef,
belly burnt ends, and then a smoke aholics barbecue also
in Fort Worth getting some love. They say if you
go in on the fourth Sunday of every month, you'll
get treated to a slab of smoked meat loaf.
Speaker 2 (04:34):
I don't think so many.
Speaker 1 (04:35):
God, seriously, fourth Sunday, which, hey, this Sunday?
Speaker 2 (04:41):
Wait, how many days are in May? It would have
been two days ago.
Speaker 1 (04:45):
Yeahhay, September, April, jun and man, I don't know. Thirty
days had September, April, June, and November all the rest
of thirty one. Yeah, thirty one, got thirty one, bro,
It's good to know. Grand Prairies of Allas.
Speaker 2 (05:00):
Friends. We were just talking about that the other day.
They recommend the sloppy wand taco.
Speaker 1 (05:05):
Okay, don't look that up on urban dictionaries. Okay, man,
Yes we will, yes, we will.
Speaker 2 (05:12):
What is a sloppy wand talk on?
Speaker 1 (05:15):
Dude? Urban Dictionary never got back to me about that
one thing I submitted.
Speaker 2 (05:20):
They have a secretary that gets back to you. Okay,
here we get the Golden arches or something. What did
you put in there?
Speaker 1 (05:26):
A sloppy one? They say, it's a sloppy Joe using
chorizo and standing around beef.
Speaker 2 (05:30):
That's that's not dirty, lame.
Speaker 1 (05:32):
What happened to this website? That website sucks now, man,
they lost their way. Patrick took over Dan Patrick took
it over. I also want to give a little bit
of love skin out to your friends in McKinney.
Speaker 2 (05:43):
Hutchins Barbecue.
Speaker 1 (05:44):
They good. I love Hutchins, I put it, put it
in my mouth. Did they come up with the Texas twinkie? Oh?
Speaker 2 (05:51):
I don't know. That's a claim North Richland Hills.
Speaker 1 (05:54):
For the NRH people out there listening, I know there's
a bunch of you, ye patriotic pig smokehouse.
Speaker 2 (06:00):
Okay, I love a good pick that served.
Speaker 1 (06:06):
Royce City, yep, Royce City known for defeating Dallas and
the DFW city bracket. Did they put that on a
billboard out there? I don't think they did yet, but
we should maybe get that going. It was a different time,
you know, russ St smoke Sessions Barbecue.
Speaker 2 (06:22):
Okay.
Speaker 1 (06:23):
They have something called the Plotter. It's a fried pork
la one sandwich. The plotter, how did you say loine?
You said it weird lawn. Did you hear that pork
lawn pork line? Yeah, I gotta go out there and
mow pork. Yeah, the pork lawn. What's the words you
put after pork but lawn but chop? I think it's loin, dude.
(06:46):
That's kind of end the segment. Ease coming up next?
What's in the weekday update KT? Well, the Ten Commandments
are likely going to be mandated to be in your
child's classroom.
Speaker 2 (06:59):
Does it mean anything to you? Should it? Audio?
Speaker 1 (07:03):
Next
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