September 10, 2025 • 5 mins
"Would you pay \$27 for a burrito stuffed with fries at a Cowboys game?"In this segment of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray sink their teeth into the Dallas Cowboys’ outrageous new stadium menu for 2025 — and it’s a feast of flavor, sarcasm, and sticker shock.From the \$16 Rowdy Dog (a bacon-wrapped Nathan’s frank on a brioche bun topped with candied jalapeños) to the \$26 Flamin’ Elote Burger, the crew reacts in real time to the culinary chaos being served at AT&T Stadium. And yes, there’s even a \$27 Texas Burrito loaded with fries, guac, queso, and your choice of chicken or beef — no extra charge!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:05):
It's time Cowboys play Sunday at home first day nooner.
Speaker 2 (00:17):
Uh.
Speaker 1 (00:17):
Usually, you know Cowboys get that three twenty five slot. No,
not this week, because Fox has got the Eagles and
Chiefs the Super Bowl rematch. And what's the Chiefs might
start out oh to two, proving that Taylor Swift and
Travis Kelcey are a distraction. Stick around for more on
that next week. Dallas Cowboys, though, have announced their new
(00:38):
menu items for the stadium in twenty twenty five. It's
become a thing with all sports teams. So what do
you think the hot dog boys? They're gonna lean heavy
on hot dogs, right, yeah, surely we're talking about some
big dogs wrapped in foil, wrapped in full about that
it's Dike all and sticks on a stick.
Speaker 2 (00:56):
This is a kind of fun we needed the stadium.
Speaker 3 (00:58):
It's the hot dog too. Shut up, junior, I'm eating.
Speaker 2 (01:03):
Well, we just start out with a sixteen dollars rowdy dog.
Speaker 4 (01:08):
Yeah.
Speaker 1 (01:09):
The Nathan's all be frank wrapped in bacon and on
a Briosha bun topped with candied jalapenos.
Speaker 3 (01:20):
Ben. How do you feel about the Briosch bun?
Speaker 4 (01:22):
Uh?
Speaker 3 (01:23):
What does that mean, is it like a pretzel bread?
Is it thick bread?
Speaker 5 (01:27):
Yeah, it's a little thicker, and it usually has like
those shreds of you know, seasoning on it. They look
like shreds, you know.
Speaker 3 (01:34):
The hot dog bun, I like, is the one a
what's the Chicago dog place that's here? Portilla's, Yeah, Portillo's.
Is it Portillo's Portillo's Portillo's there. I like that Chicago
style hot dog bun. That's kind of it's hot, it's
soft that it's got like a little black poppy seat
on it or something. Oh yeah, I like that. That's
any bread that's too hard, I'm out.
Speaker 2 (01:55):
On the burger side of the menu, the loot Burger.
Speaker 3 (01:59):
I would eat that. I love it looked at.
Speaker 2 (02:01):
They put flaming hot ote on there.
Speaker 5 (02:03):
I would probably not do flaming hot, but I love
a lookd at. Well, that's all you got. It's your
only I'm not a cowboy game, and they'll only run
you twenty six bucks.
Speaker 3 (02:11):
Twenty six dollars corn Berger.
Speaker 1 (02:12):
How about the twenty two dollars Freedo Piberger No, I mean,
let's celebrate Freedo.
Speaker 3 (02:17):
He was a great friend.
Speaker 1 (02:18):
Chili Cheesez chili cheese fritos, pico degayo, a top of
beef fast.
Speaker 3 (02:24):
I mean that it.
Speaker 4 (02:26):
Sounds like I do not want to sit next to
someone eating that thing.
Speaker 3 (02:29):
That sounds like heartburn.
Speaker 2 (02:31):
Twenty seven dollars. Texas Burrito also on the venue this year, like.
Speaker 3 (02:36):
Twenty seven dollars burrito. I can go get a slam
in burrito for nine bucks. How much money do they make?
Like how much are beers at that game? Like seventeen
eighteen bucks? Like they I can't imagine how much money
they make on that at every game and there's one
hundred thousand people there every Sunday or every other Sunday. Yeah,
that's a really good deal for Andrews Distributing. Is they've
(02:56):
got a stranglehold on that stagium.
Speaker 5 (02:59):
But I mean I've been to concerts where you go
and you have two beers and your bar tab is
fifty five dollars.
Speaker 2 (03:04):
No, it's just expensive.
Speaker 3 (03:05):
It's crab.
Speaker 2 (03:06):
It's like your choice is to not drink, you pay it.
It's what it is. It ain't changing.
Speaker 3 (03:11):
That's why I take speed.
Speaker 2 (03:13):
Texas Burrito twenty seven dollars.
Speaker 3 (03:16):
What's on it?
Speaker 2 (03:16):
Twenty seven? Hey, but you get your choice of chicken
or beef, so all costs extra.
Speaker 5 (03:24):
I'll pay an extra fifteen dollars for my choice of
chicken or beef.
Speaker 1 (03:27):
Then it's loaded with French fries. No, I don't need
that on a burrito walk Pico Queso.
Speaker 4 (03:35):
Okay, fries and a brito is pretty good. San Francisco,
we had a brito with some fries in it.
Speaker 2 (03:40):
Really good. Well, potatoes and a burrito is nothing wrong
with it.
Speaker 4 (03:42):
Yeah, it wasn't thirty bucks and it was San Francisco.
Speaker 3 (03:46):
That's a breakfast burrito if it's got taters.
Speaker 1 (03:48):
In it, true seventeen inch four tortilla. They also have
a smoked salmon blt going for eighteen. If you're trying
to class it up.
Speaker 4 (03:56):
I'm not going to get salmon from a concession stand.
Speaker 2 (04:00):
That's fair.
Speaker 3 (04:00):
Although I remember going to Yankee Stadium, the newer one,
and they had sushi. Yeah it was legitsh but you're
I'm with you on that.
Speaker 5 (04:07):
I think AT and T Stadium has a fresh fish market.
Now you got all right? I just looked this up.
Speaker 3 (04:13):
So the Cowboys have twelve thousand parking spaces at seventy
five dollars a pop. That's nine hundred thousand dollars per
game from parking, and the estimates on what they make
per home game on just food and beverage, I guess
it includes merchandise too, is one hundred and ten point
five million per home game.
Speaker 5 (04:35):
That is good money. So they're doing almost a billion
a year in home games and they also get they
don't get merchandise. I'm assuming, but you know that that
concession company is called Legends.
Speaker 3 (04:46):
I believe it's them and the Yankees.
Speaker 5 (04:47):
They also have the one out in LA that the
Chargers play and they run concessions on.
Speaker 3 (04:52):
That, so they own all those businesses.
Speaker 5 (04:53):
That's that was the reason that Jerry was trying so
hard to get the Chargers to LA as he knew
he was going to get the concession.
Speaker 2 (05:00):
Eel to God, Good luck everyone, that's all.
Speaker 5 (05:03):
That's fantastic ending, all right, Good luck man, good luck
good cowboys,
It's time Cowboys play Sunday at home first day nooner.
Speaker 2 (00:17):
Uh.
Speaker 1 (00:17):
Usually, you know Cowboys get that three twenty five slot. No,
not this week, because Fox has got the Eagles and
Chiefs the Super Bowl rematch. And what's the Chiefs might
start out oh to two, proving that Taylor Swift and
Travis Kelcey are a distraction. Stick around for more on
that next week. Dallas Cowboys, though, have announced their new
(00:38):
menu items for the stadium in twenty twenty five. It's
become a thing with all sports teams. So what do
you think the hot dog boys? They're gonna lean heavy
on hot dogs, right, yeah, surely we're talking about some
big dogs wrapped in foil, wrapped in full about that
it's Dike all and sticks on a stick.
Speaker 2 (00:56):
This is a kind of fun we needed the stadium.
Speaker 3 (00:58):
It's the hot dog too. Shut up, junior, I'm eating.
Speaker 2 (01:03):
Well, we just start out with a sixteen dollars rowdy dog.
Speaker 4 (01:08):
Yeah.
Speaker 1 (01:09):
The Nathan's all be frank wrapped in bacon and on
a Briosha bun topped with candied jalapenos.
Speaker 3 (01:20):
Ben. How do you feel about the Briosch bun?
Speaker 4 (01:22):
Uh?
Speaker 3 (01:23):
What does that mean, is it like a pretzel bread?
Is it thick bread?
Speaker 5 (01:27):
Yeah, it's a little thicker, and it usually has like
those shreds of you know, seasoning on it. They look
like shreds, you know.
Speaker 3 (01:34):
The hot dog bun, I like, is the one a
what's the Chicago dog place that's here? Portilla's, Yeah, Portillo's.
Is it Portillo's Portillo's Portillo's there. I like that Chicago
style hot dog bun. That's kind of it's hot, it's
soft that it's got like a little black poppy seat
on it or something. Oh yeah, I like that. That's
any bread that's too hard, I'm out.
Speaker 2 (01:55):
On the burger side of the menu, the loot Burger.
Speaker 3 (01:59):
I would eat that. I love it looked at.
Speaker 2 (02:01):
They put flaming hot ote on there.
Speaker 5 (02:03):
I would probably not do flaming hot, but I love
a lookd at. Well, that's all you got. It's your
only I'm not a cowboy game, and they'll only run
you twenty six bucks.
Speaker 3 (02:11):
Twenty six dollars corn Berger.
Speaker 1 (02:12):
How about the twenty two dollars Freedo Piberger No, I mean,
let's celebrate Freedo.
Speaker 3 (02:17):
He was a great friend.
Speaker 1 (02:18):
Chili Cheesez chili cheese fritos, pico degayo, a top of
beef fast.
Speaker 3 (02:24):
I mean that it.
Speaker 4 (02:26):
Sounds like I do not want to sit next to
someone eating that thing.
Speaker 3 (02:29):
That sounds like heartburn.
Speaker 2 (02:31):
Twenty seven dollars. Texas Burrito also on the venue this year, like.
Speaker 3 (02:36):
Twenty seven dollars burrito. I can go get a slam
in burrito for nine bucks. How much money do they make?
Like how much are beers at that game? Like seventeen
eighteen bucks? Like they I can't imagine how much money
they make on that at every game and there's one
hundred thousand people there every Sunday or every other Sunday. Yeah,
that's a really good deal for Andrews Distributing. Is they've
(02:56):
got a stranglehold on that stagium.
Speaker 5 (02:59):
But I mean I've been to concerts where you go
and you have two beers and your bar tab is
fifty five dollars.
Speaker 2 (03:04):
No, it's just expensive.
Speaker 3 (03:05):
It's crab.
Speaker 2 (03:06):
It's like your choice is to not drink, you pay it.
It's what it is. It ain't changing.
Speaker 3 (03:11):
That's why I take speed.
Speaker 2 (03:13):
Texas Burrito twenty seven dollars.
Speaker 3 (03:16):
What's on it?
Speaker 2 (03:16):
Twenty seven? Hey, but you get your choice of chicken
or beef, so all costs extra.
Speaker 5 (03:24):
I'll pay an extra fifteen dollars for my choice of
chicken or beef.
Speaker 1 (03:27):
Then it's loaded with French fries. No, I don't need
that on a burrito walk Pico Queso.
Speaker 4 (03:35):
Okay, fries and a brito is pretty good. San Francisco,
we had a brito with some fries in it.
Speaker 2 (03:40):
Really good. Well, potatoes and a burrito is nothing wrong
with it.
Speaker 4 (03:42):
Yeah, it wasn't thirty bucks and it was San Francisco.
Speaker 3 (03:46):
That's a breakfast burrito if it's got taters.
Speaker 1 (03:48):
In it, true seventeen inch four tortilla. They also have
a smoked salmon blt going for eighteen. If you're trying
to class it up.
Speaker 4 (03:56):
I'm not going to get salmon from a concession stand.
Speaker 2 (04:00):
That's fair.
Speaker 3 (04:00):
Although I remember going to Yankee Stadium, the newer one,
and they had sushi. Yeah it was legitsh but you're
I'm with you on that.
Speaker 5 (04:07):
I think AT and T Stadium has a fresh fish market.
Now you got all right? I just looked this up.
Speaker 3 (04:13):
So the Cowboys have twelve thousand parking spaces at seventy
five dollars a pop. That's nine hundred thousand dollars per
game from parking, and the estimates on what they make
per home game on just food and beverage, I guess
it includes merchandise too, is one hundred and ten point
five million per home game.
Speaker 5 (04:35):
That is good money. So they're doing almost a billion
a year in home games and they also get they
don't get merchandise. I'm assuming, but you know that that
concession company is called Legends.
Speaker 3 (04:46):
I believe it's them and the Yankees.
Speaker 5 (04:47):
They also have the one out in LA that the
Chargers play and they run concessions on.
Speaker 3 (04:52):
That, so they own all those businesses.
Speaker 5 (04:53):
That's that was the reason that Jerry was trying so
hard to get the Chargers to LA as he knew
he was going to get the concession.
Speaker 2 (05:00):
Eel to God, Good luck everyone, that's all.
Speaker 5 (05:03):
That's fantastic ending, all right, Good luck man, good luck
good cowboys,
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