Episode Transcript
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Speaker 1 (00:03):
Track another edition of Things.
Speaker 2 (00:08):
I had to get a new email address because the
response for this segment yesterday was so overwhelming.
Speaker 3 (00:15):
What was it the Robert plant joke? Oh my god, yeah,
I mean you.
Speaker 1 (00:20):
All try to forget about it.
Speaker 3 (00:22):
Just so much celebration all across the land. Thank you?
Speaker 1 (00:27):
Text me and said you could learn a lot from
what he did in that segment, and I was like,
that's pretty messed up, all right?
Speaker 2 (00:37):
What is This might be too difficult question to answer,
but what is your entire time of living in DFW
as an adult? Different parts of town or hot parts
of town at different times. Do you have like a
favorite place to party in your life as an adult
in Dallas Fort Worth, like Lower from me and Ben,
oh Lower Greenville in the early nineties or Deep Element
(00:59):
the nineties, are uh, you know, Uptown in the two thousands.
Is there anything that you have like your best memories
of going out going to shows just having fun?
Speaker 1 (01:08):
Yeah, well, Barley House and Milo's on that same street,
and then Deep Ellum deep Ellum for sure, I mean
Fry Street and Denton as well, though yeah, hell yeah, yeah.
Speaker 2 (01:18):
I never I don't know if Ben, did you ever
enjoy Denton or where you two me neither.
Speaker 3 (01:22):
I was just straight get out of Sable. I was
so old.
Speaker 4 (01:25):
Yeah, probably looked like a cop and my classes like
way older than everyone.
Speaker 2 (01:29):
Me and Ben went to back to North Texas in
our late twenties, and I had a full time job
in downtown Dallas, so I was just like driving all
the time.
Speaker 1 (01:36):
You are also hitched at the time, too. It might
have been a little different if you guys are singling
on the prow No, no, no, your college gals looking
for a thirty year old.
Speaker 2 (01:44):
Me and Ben spent a lot of our early twenties
and Deep Elm and that was like what you know,
deep Ellum.
Speaker 3 (01:50):
Has booms and then lolls.
Speaker 2 (01:52):
Yeah, the early nineties was a boom for deep Ellum
and we spent a ton of time down there.
Speaker 3 (01:57):
That's what I was thinking of. I was singing of
Deep Elm.
Speaker 4 (01:59):
Had so much fun going on there, to Club Exodus specifically.
Speaker 2 (02:02):
Well one area I know that Ben and I frequented
at different times, and I do like it and it's
gone through a lot of changes. But Henderson right off
seventy five. Oh yeah, In fact, Ben, you proposed to
your wife over there in that Oh yeah, did you
guys ever go to Fireside Pies.
Speaker 1 (02:18):
Yes, once, yes, once, And I believe it was New
Year's for New Year's Day.
Speaker 4 (02:23):
I thought we knew the people who owned that, maybe
perhaps right there on Knox Anderson, Yeah, right there, Yeah, yeah,
it is.
Speaker 2 (02:30):
It has been gone and it is being replaced with
something called Pence I'm sorry, Prince Street New York Pizza.
Speaker 3 (02:39):
I saw something about this.
Speaker 2 (02:40):
Have y'all heard of this? No, okay, I was reading
a little bit about this. It's coming in in October,
but it is so you know, one of the things like,
especially if you ever go to New York, it's fun
to go to a bar and then you're done with
the bar and it closes it to there's pizza places
open everywhere where you can get a slice to make
sure you sleep with grease on your stomach. And that
(03:02):
is happening with Prince Street Pizza. It's opening in October,
and that area down there is still a restaurant bar district.
Lots going on, but it's open till midnight on most days. However,
on Fridays and Saturdays it's going to be open past
three am.
Speaker 3 (03:18):
That's party.
Speaker 2 (03:19):
So if you're down there in that area, you want
to get you a slice when the bars close.
Speaker 3 (03:25):
Prince Street is for you. That's smart.
Speaker 4 (03:27):
I have so many businesses I see make bad decisions
in this regard, like they close too early, or they're
not open at the right time, or they're thinking about
other things, like dude, you know, go fish when the
fish are biting, you know when they're there, and that's
very necessary. There's a ton of people who want to
go eat pizza that late. Absolutely, I think you're right.
Speaker 2 (03:51):
So they've had these different pop ups in different areas
of the country and it's been huge for them.
Speaker 3 (03:55):
They're exploding.
Speaker 2 (03:57):
The signature pizzas are square with a fuck ho style
crust and served by the slice. They also do Neapolitan
style pizzas with a thinner crust and Grandma's style pies,
which I think Al Roker calls sweet potato poons. Pizza
poon slices will cause five fifty to seven bucks, okay,
and it'll be your late night hot for pizza if
(04:21):
you are out and about on.
Speaker 3 (04:22):
A Friday or Saturday night. Coming in October, I love it.
Speaker 4 (04:25):
All right, there you go, all right. Coming up next,
we got wildlife news, we got a wayback machine. We're
gonna talk a little sports. We got a special news
bulletin for people in DFW, but coming up next. Apple
has postponed a show that Kat was very much looking
forward to. We'll discuss next