October 20, 2025 • 6 mins
"Can butter flown in from Paris really change your life?"In this unexpectedly delicious segment of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray take a detour from Cowboys talk to explore one of the most unexpectedly magical moments in show history: the butter drop-off.When Skin’s neighbor surprises him with a baguette and a block of French butter flown in from Paris, the crew dives into a hilarious and heartfelt discussion about neighborly kindness, culinary surprises, and the emotional power of food.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Ben and Skin Show ninety seven point one The Eagle.
Let's give away those bad Omens tickets now, we're gonna
be giving them away all week using the iHeart app.
But the first person using the talkback feature on their
app leave your name, your phone number, your email address
and can answer the question. There was a sixty seven
year old professor that died of brain cancer, Katie was
(00:22):
talking about. He was an expert in what field? What
was he tracking? If you can tell us what he
spent his career tracking, we were just talking about it.
You're going to win those bad Omens tickets, So you
got to listen to the whole show. We reward people
who listen to this show. We'll get back into Cowboys
talk at the top of the hour was yesterday with
(00:42):
the Cowboys a Mirage. But right now it's time for this.
Speaker 2 (00:47):
Skin Track, another edition of things.
Speaker 1 (00:52):
It is tracking. Do you guys know your neighbors very well?
Uh no, well, I know my neighbor is a little bit.
I purposely don't want to know them too. Well, okay,
that's fair. It's a strategy, yeah, because that it can
go south and then you're stuck like you don't want
to be too close to your neighbors. No, no, no,
you make a lot of sense. You want to be
(01:13):
friendly and you want to be cordial. You want to
be a good neighbor. You want to help out anytime, right,
you can, But I don't know.
Speaker 2 (01:19):
Man.
Speaker 1 (01:20):
We so our current situation. It's kind of like Christina.
We live on a corner. So we have one neighbor
that we deal with directly. Okay, do y'all know your
next door nab Yes? Yeah, y'all like him very sweet. Yes, Look,
we got super lucky with our next door neighbor. We
love them. They're badass. They help us out. We help
them out. In fact, me and Ben one time went
(01:41):
and spoke at my neighbor's office. You know, he runs
his giant department and he does these presentations. So we
went and spoke to the group one time. Awesome dude,
and they travel a lot. Okay, So I got a
text message from my neighbor and she said, are you
going to be home at today? This was Saturday? Like yeah,
(02:02):
she goes, we want to bring buy some butter. What
what they make their own butter? They churn? I wasn't sure,
or maybe they're trying to fatten you guys up so
they can eat you. Good strategy. She shows up with
butter and a bag out of bread that she had
bought at a local bakery here in Alan, and it
(02:25):
was butter that they flew back with them from Paris, France. Right, oh, okay,
all right, and so you're like, man, that is a
lot of trouble for butter. Surely this is the best
butter of old time? Right, did it taste like butter? Well,
we were sitting here going all right, we've got this butter,
and she's, you know, to bring it back they had
(02:45):
frozen or whatever, and she's like, yeah, if you just
put it in the fridge this is noon, it'll be
ready for you by dinnertime. So like, all right, when
we have dinner, we're gonna take this bag at We're
gonna chop it up, heat up, and we're gonna put
this French butter on it. I'd never even heard is
France known for butter? I have no idea anybody ever
heard of this. Oh wow, this is really weird. So
(03:07):
then we got the bread, we're getting ready to spread
the butter on it. We're like, God, we're probably over
hyping this butter. Right, there's no way if you start
planning on all right, coming up in six hours, we're
gonna have bread and butter. And are they there? No,
they just dropped it off and left. They dropped it
off once. It's kind of thought out in the fridge.
You guys have at it, right.
Speaker 2 (03:28):
And also, there's no way it's better who has like
the brown sugar butter? Is that out back steakhouse Texas Roadhouse?
Speaker 1 (03:35):
Okay, there's no way it's better than that, because that's
the best butter ever read. I'm gonna leave the show
and go have some of that butter you're talking about. Yeah,
but I swear to God I said this. I'm about
to take a bite of this bread. And I turn
to my wife and I go, are you thinking that
we've probably like gotten ourselves all excited and we're about
to eat just butter? She goes, yeah, I'm thinking that too.
(03:55):
Put it in my mouth.
Speaker 2 (03:57):
Man.
Speaker 1 (03:57):
I had twenty pieces of bread with butter. It is
the best butter I have ever had.
Speaker 2 (04:03):
I don't know what the deal is. I don't know what.
Speaker 1 (04:06):
Magic is happening overseas, But at first I was like,
you guys really flew butterback from Paris, France. Yes, they did.
Now they did it because they tried it and were
so overwhelmed. They're like, we got to take some of
this back or that's just what people do. Well, that's
a good question. I think it's probably the first part, Ben.
But we immediately started texting our neighbor her name is Leilani,
(04:29):
and started texting her and it was like Trish texted first,
this butter is amazing, and I was like, how is
this so good? And she's like, I'm glad you like it.
It's dense. I'm going to try it with scrambled eggs
tomorrow for breakfast, pasta for dinner next week. And then
she sent a video about it and said the butter
has made the old school way and get smacked around
(04:50):
with wooden tools.
Speaker 2 (04:52):
Oh okay, okay, dude.
Speaker 1 (04:56):
I don't know what to say other than it was
worth it. Like we got hyped up for just spreading
dumb butter on a piece of bread bought in Allen
and none of us could stop eating it. How about that?
It's badass and it reminded me of your sweet mother
in law rest in peace, cooking with love and love
(05:18):
is butter? Yeah, as I was eating this magical butter,
I thought of ben. I think that's one of the
greatest slogans ever came up with, right, it's awesome. And
the Domino's pizza one, I think is good with ice
cube Dominoes tell the story. So in what is the
movie called Friday? No, it's oh, it's a Boys in
the Hood, Boys in the Hood. Yeah, there's you know,
(05:39):
there's a barbecue taking place someone's backyard and I thought
it was ice cube or said Domino's mother Bleeper. Yeah,
And so the idea would be a Domino's delivery. Somebody
would say somebody's eating pizza at a party and like, hey,
where did this pizza come from? An ice cube would
come in, slam down a pizza like it's a Domino
and go Domino's mother Bleeper as dough boys. Uh yeah,
(06:04):
but you know I want now, I want to google
butter from Paris.
Speaker 2 (06:08):
I searched what country is the best butter? And France,
Ireland and Denmark. Can I really so you got the
best butter in the world. We have some in the fridge.
If you guys want to come by the crib after
the show and eat some bread and butter. With sure,
I'm not.
Speaker 1 (06:22):
Doing carbs, so just spread it on my tongue. I
will spread, but I will thaw butter out and spread
it on your tongue. Ben, All right, there you have it.
There's the butter that skin is tracking. Coming up next,
it's around the sports. Let's get back into the cowboys.
When was yesterday's when a mirage? We'll discuss next
Ben and Skin Show ninety seven point one The Eagle.
Let's give away those bad Omens tickets now, we're gonna
be giving them away all week using the iHeart app.
But the first person using the talkback feature on their
app leave your name, your phone number, your email address
and can answer the question. There was a sixty seven
year old professor that died of brain cancer, Katie was
(00:22):
talking about. He was an expert in what field? What
was he tracking? If you can tell us what he
spent his career tracking, we were just talking about it.
You're going to win those bad Omens tickets, So you
got to listen to the whole show. We reward people
who listen to this show. We'll get back into Cowboys
talk at the top of the hour was yesterday with
(00:42):
the Cowboys a Mirage. But right now it's time for this.
Speaker 2 (00:47):
Skin Track, another edition of things.
Speaker 1 (00:52):
It is tracking. Do you guys know your neighbors very well?
Uh no, well, I know my neighbor is a little bit.
I purposely don't want to know them too. Well, okay,
that's fair. It's a strategy, yeah, because that it can
go south and then you're stuck like you don't want
to be too close to your neighbors. No, no, no,
you make a lot of sense. You want to be
(01:13):
friendly and you want to be cordial. You want to
be a good neighbor. You want to help out anytime, right,
you can, But I don't know.
Speaker 2 (01:19):
Man.
Speaker 1 (01:20):
We so our current situation. It's kind of like Christina.
We live on a corner. So we have one neighbor
that we deal with directly. Okay, do y'all know your
next door nab Yes? Yeah, y'all like him very sweet. Yes, Look,
we got super lucky with our next door neighbor. We
love them. They're badass. They help us out. We help
them out. In fact, me and Ben one time went
(01:41):
and spoke at my neighbor's office. You know, he runs
his giant department and he does these presentations. So we
went and spoke to the group one time. Awesome dude,
and they travel a lot. Okay, So I got a
text message from my neighbor and she said, are you
going to be home at today? This was Saturday? Like yeah,
(02:02):
she goes, we want to bring buy some butter. What
what they make their own butter? They churn? I wasn't sure,
or maybe they're trying to fatten you guys up so
they can eat you. Good strategy. She shows up with
butter and a bag out of bread that she had
bought at a local bakery here in Alan, and it
(02:25):
was butter that they flew back with them from Paris, France. Right, oh, okay,
all right, and so you're like, man, that is a
lot of trouble for butter. Surely this is the best
butter of old time? Right, did it taste like butter? Well,
we were sitting here going all right, we've got this butter,
and she's, you know, to bring it back they had
(02:45):
frozen or whatever, and she's like, yeah, if you just
put it in the fridge this is noon, it'll be
ready for you by dinnertime. So like, all right, when
we have dinner, we're gonna take this bag at We're
gonna chop it up, heat up, and we're gonna put
this French butter on it. I'd never even heard is
France known for butter? I have no idea anybody ever
heard of this. Oh wow, this is really weird. So
(03:07):
then we got the bread, we're getting ready to spread
the butter on it. We're like, God, we're probably over
hyping this butter. Right, there's no way if you start
planning on all right, coming up in six hours, we're
gonna have bread and butter. And are they there? No,
they just dropped it off and left. They dropped it
off once. It's kind of thought out in the fridge.
You guys have at it, right.
Speaker 2 (03:28):
And also, there's no way it's better who has like
the brown sugar butter? Is that out back steakhouse Texas Roadhouse?
Speaker 1 (03:35):
Okay, there's no way it's better than that, because that's
the best butter ever read. I'm gonna leave the show
and go have some of that butter you're talking about. Yeah,
but I swear to God I said this. I'm about
to take a bite of this bread. And I turn
to my wife and I go, are you thinking that
we've probably like gotten ourselves all excited and we're about
to eat just butter? She goes, yeah, I'm thinking that too.
(03:55):
Put it in my mouth.
Speaker 2 (03:57):
Man.
Speaker 1 (03:57):
I had twenty pieces of bread with butter. It is
the best butter I have ever had.
Speaker 2 (04:03):
I don't know what the deal is. I don't know what.
Speaker 1 (04:06):
Magic is happening overseas, But at first I was like,
you guys really flew butterback from Paris, France. Yes, they did.
Now they did it because they tried it and were
so overwhelmed. They're like, we got to take some of
this back or that's just what people do. Well, that's
a good question. I think it's probably the first part, Ben.
But we immediately started texting our neighbor her name is Leilani,
(04:29):
and started texting her and it was like Trish texted first,
this butter is amazing, and I was like, how is
this so good? And she's like, I'm glad you like it.
It's dense. I'm going to try it with scrambled eggs
tomorrow for breakfast, pasta for dinner next week. And then
she sent a video about it and said the butter
has made the old school way and get smacked around
(04:50):
with wooden tools.
Speaker 2 (04:52):
Oh okay, okay, dude.
Speaker 1 (04:56):
I don't know what to say other than it was
worth it. Like we got hyped up for just spreading
dumb butter on a piece of bread bought in Allen
and none of us could stop eating it. How about that?
It's badass and it reminded me of your sweet mother
in law rest in peace, cooking with love and love
(05:18):
is butter? Yeah, as I was eating this magical butter,
I thought of ben. I think that's one of the
greatest slogans ever came up with, right, it's awesome. And
the Domino's pizza one, I think is good with ice
cube Dominoes tell the story. So in what is the
movie called Friday? No, it's oh, it's a Boys in
the Hood, Boys in the Hood. Yeah, there's you know,
(05:39):
there's a barbecue taking place someone's backyard and I thought
it was ice cube or said Domino's mother Bleeper. Yeah,
And so the idea would be a Domino's delivery. Somebody
would say somebody's eating pizza at a party and like, hey,
where did this pizza come from? An ice cube would
come in, slam down a pizza like it's a Domino
and go Domino's mother Bleeper as dough boys. Uh yeah,
(06:04):
but you know I want now, I want to google
butter from Paris.
Speaker 2 (06:08):
I searched what country is the best butter? And France,
Ireland and Denmark. Can I really so you got the
best butter in the world. We have some in the fridge.
If you guys want to come by the crib after
the show and eat some bread and butter. With sure,
I'm not.
Speaker 1 (06:22):
Doing carbs, so just spread it on my tongue. I
will spread, but I will thaw butter out and spread
it on your tongue. Ben, All right, there you have it.
There's the butter that skin is tracking. Coming up next,
it's around the sports. Let's get back into the cowboys.
When was yesterday's when a mirage? We'll discuss next
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