October 16, 2025 • 11 mins
"If you haven't had a Texas Twinkie from Roy Hutchins BBQ… are you even a real Texan?"Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray bring the heat (and the meat) in this mouthwatering, laugh-out-loud episode of The Ben and Skin Show, live from the legendary Original Roy Hutchins Barbecue in Trophy Club, Texas.From KT earning his nickname “Texas Twinkie Turner” to Skin nearly losing his mind over smoked turkey, this episode is a full-on flavor fest. The crew dives into the glory of bacon-wrapped jalapeños stuffed with brisket and cream cheese, debates the best barbecue item (spoiler: turkey might be the sleeper MVP), and celebrates National Texas Twinkie Day with a giveaway that could land you free Twinkies for a year.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
All right, quit epan with our show. You're gonna ruling
it gexcept with similar sweet pursuing it toddled out Shaw
shank through the sewer. Kid, Now what chilling at the eagle. Yeah,
we're doing it. Three o'clock on the dot. Got a
habit for my house, a gop status, Howard starting to
get Crattit shows that up multiplied like a rabbit tune
(00:24):
end zone out.
Speaker 2 (00:25):
Crank it up, beat the habit.
Speaker 3 (00:28):
I'm on, I hang out with a friends, rocking on
the radio.
Speaker 4 (00:34):
My home boys.
Speaker 2 (00:36):
Ben's talking on the radio. It's time to do this
false again. All baby, here.
Speaker 5 (00:45):
We go KT Chris screening up and.
Speaker 4 (00:51):
All up on our radio.
Speaker 3 (00:53):
Ah, yes, hello and welcome everybody. This is the world
famous Ben and Skin Show. And today we are broadcasting
in the beautiful metropolis of Trophy Club Trophy Club, Texas,
and we find ourselves in barbecue Paradise. We find ourselves
at the original Roy Hutcheons Barbecue. Baby, if you like
(01:16):
barbecue and you haven't been here, let's just say you fancy.
Speaker 4 (01:20):
Yourself someone who likes barbecue. Okay, you're like, yeah, I
mean I know the best barbecue joints in Texas Barbecue
and you haven't been to the original Roy Hutchins Barbecue
and Trophy Club. I want you to go to the
meror find a mirror near you, look at yourself, deep
in your soul, and tell yourself you're a fraud, because
you can't know great barbecue unless you've had this barbecue.
(01:43):
It's the best, It's the absolute best.
Speaker 3 (01:45):
I mean, look, there's a lot of good ones. There's
a lot of superstars on this stage tonight. I always,
I always feel like, you know, you could rattle off
a handful of them and let you know, if you're
only familiar with two of the three, you're like, yeah, right,
So this is in the mix. I mean, we've talked
about a lot of the great ones here, and it.
Speaker 4 (02:02):
Doesn't just it doesn't diminish all the other great ones
we love because this is so bad ass, you know
what I'm saying. There can be more than one. I know,
KT always tries to convince you there can only be
one bad ass. There can be several bad asses. We're
just in the presence of bad assery in the form
of barbecue. Yea, that was good.
Speaker 2 (02:20):
That was really good.
Speaker 3 (02:21):
Vin Turner from Only Texas Broadcasting Today.
Speaker 2 (02:24):
Drove in for that and his uh there was what
year you start life? All right?
Speaker 4 (02:31):
Nan you?
Speaker 2 (02:32):
We also back at.
Speaker 4 (02:34):
The studio, Christina Kray, little baby corn Bread Ray. They
have delicious corn bread here. Christina. I hate that you're
not with us.
Speaker 3 (02:42):
Because you love delicious barbecue and you were missing out
my friend and.
Speaker 2 (02:45):
The Texas Twinkies. I need you guys to eat a
ton of those for me, please.
Speaker 4 (02:49):
Oh we're there's gonna be a contest where we're shoving
those things at Kevin's mouth.
Speaker 2 (02:53):
I used to call KT Texas Twinkie turner.
Speaker 5 (02:55):
Yeah, guys in the guys in the locker room, do
you remember what KT?
Speaker 4 (03:03):
Remember when Kat used to stuff him in his pockets
and then guys would come up and they'd punch his
pockets and.
Speaker 2 (03:08):
Smash the Texas Twinkie and his pockets. Look crees, my gosh.
So look at this food. Oh with the food.
Speaker 4 (03:20):
It is time for people of the Metroplex to hear
me eating on the air. Okay.
Speaker 3 (03:24):
So I went through the line as soon as I
got here. Yep, I had no choice, and I was like,
I saw those Texas Twinkies. Look at that, and it
is they are glorious and man, there's this very special
promotion going on today because today is National Texas Twinkie Day.
All right, So our friends here at the original Roy
(03:45):
Hutchins Barbecue and Trophy Club are giving away free Texas
Twinkies for a.
Speaker 4 (03:51):
Year to three lucky winners. All right, So three people
are going to be super lucky.
Speaker 2 (03:57):
Uh.
Speaker 4 (03:58):
And basically you got to come up here and you
got a register, right, Yeah, simple as that. Yeah, we've
got uh, we've got ways to get you registered. And
the other part of that too. We promised yesterday. We're
gonna follow it. Do on our promise. We're also giving
away tickets to see Seether and Doughtry.
Speaker 2 (04:12):
It's really it's almost too much.
Speaker 4 (04:13):
Well is this all your food right here?
Speaker 1 (04:15):
Yeah?
Speaker 2 (04:15):
I'm gonna eat all this in one bite.
Speaker 4 (04:17):
All right, give me a smile, Yvonne, you're in here too.
Speaker 5 (04:20):
There you go.
Speaker 4 (04:21):
That is amazing.
Speaker 5 (04:22):
Let me let me say that setherin Daughtry show, which
is eleven eleven at the Toyota Music Factory.
Speaker 2 (04:27):
Yeah, we'll give away a pair of tickets to that.
We'll do that today. If you're in store, you gotta be.
Speaker 5 (04:31):
Here also, I'm saying, uh, chance to win a pair
of tickets to the State Fair of Texas.
Speaker 2 (04:37):
We're gonna be giving that away. Yeah, I love it,
but you gotta be in person. You gotta. You got it.
It's like lotto. You gotta be in it to win it.
You got it.
Speaker 1 (04:45):
Uh.
Speaker 4 (04:46):
Kevin just walked up and stuck his finger in a
Texas twinking, said mine.
Speaker 2 (04:49):
It looks it.
Speaker 4 (04:50):
They're the size of a baked potato. Yep, and it
but it's just it's bacon wraps. So that in itself
is just glorious. Right, there's a glade, so there's a glaze.
He is on the bacon and a huge halipanio and
then there's brisket in there, I think, and there's uh
some cream cheese and it is absolutely glorious. Yeah, you
gotta we gotta save this for Kevin. You get one
(05:12):
of these, right, kt you gotta have? I want to
would you might eat one on the air? Sure?
Speaker 2 (05:16):
All right, he's gonna do it. He's gonna do it.
He's gonna do one. Okay, take my time with it.
Speaker 4 (05:20):
Yeah, I want you to lick it up and down
before you eat it.
Speaker 1 (05:23):
All right?
Speaker 3 (05:24):
I would like to don't give him a utensil, make
him use his hands.
Speaker 2 (05:27):
Okay, all right, there you go.
Speaker 4 (05:31):
Oh no, he's gonna get Texas.
Speaker 3 (05:34):
I'm gonna film this and then we'll post it on
social all right, kt, we're filming here.
Speaker 4 (05:40):
It's national Texas tek day Ben. Look at that dope
Prime Biscuit Neon sign in the background.
Speaker 5 (05:46):
Oh hey, Crime, I think we could feed this down
line to Christina too, Send her here.
Speaker 2 (05:52):
He goes going in. He's shoving it in his mouth. Christina. Okay,
good my tongue on a texture?
Speaker 4 (06:02):
Was it wonderful?
Speaker 2 (06:03):
Oh?
Speaker 4 (06:03):
Yeah?
Speaker 1 (06:04):
Going?
Speaker 4 (06:04):
Are you leaving?
Speaker 2 (06:05):
How is it that question?
Speaker 4 (06:06):
John?
Speaker 2 (06:06):
Why are you? Why are you leaving? Right now?
Speaker 5 (06:08):
Perfection?
Speaker 2 (06:10):
Do you want something to help?
Speaker 5 (06:12):
I want to get one nap.
Speaker 2 (06:15):
We got a napkin right behind you. Dog, Hey, don't
touch my napkin.
Speaker 3 (06:18):
There's Blake helping out house OJ Blake slex of Beast
asking where Shippy's been.
Speaker 5 (06:25):
We all want to know Shippy?
Speaker 2 (06:27):
Did you have the three and O Dallas Stars? They
go for four tonight, folks. Oh, there's a good sports statement.
Speaker 4 (06:32):
Don't forget about my bet that I just placed in
Vegas on.
Speaker 2 (06:35):
The stars to win it? All right, it's a.
Speaker 3 (06:37):
One hundred dollars bet that if the Stars win it
all and the Mavericks win it all, with my one
hundred dollars bet, I win thirty one dollars.
Speaker 2 (06:46):
That's incredible, man. I think it'll happen, Especially after last.
Speaker 4 (06:49):
Night seeing the Mavericks beat up on all the Lakers backups.
Speaker 2 (06:52):
I feel really good about it.
Speaker 5 (06:54):
I hope we get to a place and uh and
science and medicine and technology to where you can start
play placing bets that give you just like a few
years of like healthy.
Speaker 4 (07:03):
Life, Like you know whoa wait, what you're betting on
whether or not you're gonna be healthy?
Speaker 5 (07:07):
Look, the futures coming at us real quick. We all
know it, right, and I think it's it'd be very
interesting if you put one hundred dollars down on you know,
the Cowboys or some parlay and it hits. Instead of
winning cash, you get like eight to ten years of
healthy extra life added to you.
Speaker 2 (07:22):
Okay, I thought you were doing something different.
Speaker 4 (07:23):
I did a parlay last time I went to Vegas
that all three of us would see the year twenty
twenty nine.
Speaker 5 (07:28):
Oh yeah, got a chance.
Speaker 2 (07:30):
I don't know, right.
Speaker 4 (07:30):
I got really good odds on that, but if we're
all alive, my money will go a long way.
Speaker 3 (07:37):
Well, I'm sending that video out and I want to
encourage anyone in Dallas Fort Worth to head out to
Trophy Club immediately. Oh yeah, come out and have an
entire meal of delicious food and.
Speaker 2 (07:47):
Real happy to be here.
Speaker 3 (07:49):
Oh I am too, I am too, And to register
to win Texas Twinkies for an entire year. And there's
not just gonna be one winner, there's gonna be three winners.
So make sure you stop by today. This is a
jumbo jalapeno stuffed with cream cheese and chopped prime brisket,
all wrapped up in thick cut bacon. The Texas Twinkie
is the smoked grilled and it's then smoked grilled and
(08:09):
topped with our housemade glaze.
Speaker 1 (08:12):
Here.
Speaker 4 (08:12):
I love talking about glaze, yeah, and I love seeing
it even better yea.
Speaker 2 (08:16):
And then above all those other things, I love tasting it.
Speaker 1 (08:19):
Yeah.
Speaker 4 (08:19):
And dude, again, we were talking about this yesterday. When
your name is Roy, you're.
Speaker 2 (08:23):
Bad an, You're a badass.
Speaker 3 (08:24):
You can just do anything like I've never met a
guy named Roy who couldn't do it, have you ever?
Speaker 4 (08:28):
Hey?
Speaker 3 (08:28):
Mane we got to get this done. Can y'all ask
Roy to do it? And he's like, get done.
Speaker 2 (08:33):
He's doing something else right now. But when he finishes that, he'll.
Speaker 4 (08:35):
Come do this.
Speaker 2 (08:36):
Dude. I mean, Roy is a can do name.
Speaker 4 (08:39):
It's why we tried so hard to keep him employed
at the old station despite his teammates.
Speaker 2 (08:45):
We tried so very hard.
Speaker 5 (08:47):
You know, it's like secret and Ryan, it's secret and Roy, okay,
secrets another get done?
Speaker 2 (08:55):
Oh okay.
Speaker 5 (08:56):
It's like a German you mean, now he's more he's
not really getting this hands dirty. But the Siegfreed is
like he's got the mind to put you in a
position to get it done. Now, Roy isn't get it done.
Speaker 1 (09:06):
Name.
Speaker 4 (09:06):
It is weird that one guy was Roy and one
guy was Siegfreed. I mean it seems like, you know,
just they didn't really go together, but it turns out
they were wonderful.
Speaker 2 (09:14):
And I think it was weird the way they went
out to Did both of them go out by the
same lion or was it just.
Speaker 4 (09:20):
The same line lion? They would get it, somebody would
get in there. What do you guys think of it?
What do you guys think of a man to Siegfried.
Speaker 2 (09:28):
In the day.
Speaker 5 (09:28):
Yeah, I don't know how she's holding them now, but
in the day, that was interesting.
Speaker 4 (09:31):
Let me ask you this, what is the best barbecue
food item? Well, hold on, yeah, we do want you
guys to weigh in on that, but I do, and
actually people probably do that anyway. But but the man,
I lost my damn train of thought.
Speaker 2 (09:50):
It's oh yeah, no, I know I was gonna say.
Speaker 4 (09:53):
People, we did this article earlier in the year. It
was the guy that's trying to go to every fifty
you know, Texas months. He does top fifty barbecue and
he says the best way to test a how good
a barbecue places is by their turkey. Most people would
think brisket or maybe ribs or something like that. But
he's like, if a place destroys and I mean destroying
(10:14):
a good way, the turkey, like they just crush with
it and you know they're no joke. Yeah that's a
good barometer. Did you have you try to get wait
till the commercial break, but you want me to go
in on it. Get in there, Okay, to get in there,
try it right now.
Speaker 5 (10:25):
Uh.
Speaker 3 (10:25):
This is live coverage of Jeff skin Wade at the
original Roy Hutchins Barbecue and Trophy Club.
Speaker 2 (10:30):
He loves it.
Speaker 1 (10:32):
He loves it.
Speaker 2 (10:33):
Grab an umbrella, he's oh my god, oh incredible, open
down umbrella. Ben fantastic work.
Speaker 4 (10:40):
I tried some with turkey downstairs straight Big Text likes it. Uh.
The cheddar Jalipano sausage is incredible. The brisket is moist
and it just falls apart.
Speaker 2 (10:51):
I wish we didn't have to do a radio show
right now.
Speaker 4 (10:55):
The ribs are incredible. You could get a b rib
here as well. Those giant beet fri are like the
size of a loaf of bread with a giant flintstone
bone in it. Oh my god, incredible, God, it's so good.
Speaker 1 (11:06):
You know.
Speaker 3 (11:06):
Spoot here is incredible. We're in Paradise and we'd love
to hang out with you. So if you're anywhere in
the area or can get anywhere in the area, come
join us today all the way till six o'clock for
original Roy Huffing Hutchins Barbecue and Trophy Club. And don't
forget you can register to win these Texas Twinkies for
an entire year and three people are gonna win, So
(11:27):
that'll be going on even after we leave tonight. Until
they close the doors here tonight, all right, coming up
next again?
Speaker 2 (11:31):
Where are you gonna take us in?
Speaker 4 (11:32):
Things? Skin is tracking how the future of the Dallas
Mavericks may tie back to the nineteen eighty seven movie RoboCop.
Speaker 2 (11:39):
Oh my god, I gotta get that.
Speaker 4 (11:41):
Okay, I'm looking forward to that.
All right, quit epan with our show. You're gonna ruling
it gexcept with similar sweet pursuing it toddled out Shaw
shank through the sewer. Kid, Now what chilling at the eagle. Yeah,
we're doing it. Three o'clock on the dot. Got a
habit for my house, a gop status, Howard starting to
get Crattit shows that up multiplied like a rabbit tune
(00:24):
end zone out.
Speaker 2 (00:25):
Crank it up, beat the habit.
Speaker 3 (00:28):
I'm on, I hang out with a friends, rocking on
the radio.
Speaker 4 (00:34):
My home boys.
Speaker 2 (00:36):
Ben's talking on the radio. It's time to do this
false again. All baby, here.
Speaker 5 (00:45):
We go KT Chris screening up and.
Speaker 4 (00:51):
All up on our radio.
Speaker 3 (00:53):
Ah, yes, hello and welcome everybody. This is the world
famous Ben and Skin Show. And today we are broadcasting
in the beautiful metropolis of Trophy Club Trophy Club, Texas,
and we find ourselves in barbecue Paradise. We find ourselves
at the original Roy Hutcheons Barbecue. Baby, if you like
(01:16):
barbecue and you haven't been here, let's just say you fancy.
Speaker 4 (01:20):
Yourself someone who likes barbecue. Okay, you're like, yeah, I
mean I know the best barbecue joints in Texas Barbecue
and you haven't been to the original Roy Hutchins Barbecue
and Trophy Club. I want you to go to the
meror find a mirror near you, look at yourself, deep
in your soul, and tell yourself you're a fraud, because
you can't know great barbecue unless you've had this barbecue.
(01:43):
It's the best, It's the absolute best.
Speaker 3 (01:45):
I mean, look, there's a lot of good ones. There's
a lot of superstars on this stage tonight. I always,
I always feel like, you know, you could rattle off
a handful of them and let you know, if you're
only familiar with two of the three, you're like, yeah, right,
So this is in the mix. I mean, we've talked
about a lot of the great ones here, and it.
Speaker 4 (02:02):
Doesn't just it doesn't diminish all the other great ones
we love because this is so bad ass, you know
what I'm saying. There can be more than one. I know,
KT always tries to convince you there can only be
one bad ass. There can be several bad asses. We're
just in the presence of bad assery in the form
of barbecue. Yea, that was good.
Speaker 2 (02:20):
That was really good.
Speaker 3 (02:21):
Vin Turner from Only Texas Broadcasting Today.
Speaker 2 (02:24):
Drove in for that and his uh there was what
year you start life? All right?
Speaker 4 (02:31):
Nan you?
Speaker 2 (02:32):
We also back at.
Speaker 4 (02:34):
The studio, Christina Kray, little baby corn Bread Ray. They
have delicious corn bread here. Christina. I hate that you're
not with us.
Speaker 3 (02:42):
Because you love delicious barbecue and you were missing out
my friend and.
Speaker 2 (02:45):
The Texas Twinkies. I need you guys to eat a
ton of those for me, please.
Speaker 4 (02:49):
Oh we're there's gonna be a contest where we're shoving
those things at Kevin's mouth.
Speaker 2 (02:53):
I used to call KT Texas Twinkie turner.
Speaker 5 (02:55):
Yeah, guys in the guys in the locker room, do
you remember what KT?
Speaker 4 (03:03):
Remember when Kat used to stuff him in his pockets
and then guys would come up and they'd punch his
pockets and.
Speaker 2 (03:08):
Smash the Texas Twinkie and his pockets. Look crees, my gosh.
So look at this food. Oh with the food.
Speaker 4 (03:20):
It is time for people of the Metroplex to hear
me eating on the air. Okay.
Speaker 3 (03:24):
So I went through the line as soon as I
got here. Yep, I had no choice, and I was like,
I saw those Texas Twinkies. Look at that, and it
is they are glorious and man, there's this very special
promotion going on today because today is National Texas Twinkie Day.
All right, So our friends here at the original Roy
(03:45):
Hutchins Barbecue and Trophy Club are giving away free Texas
Twinkies for a.
Speaker 4 (03:51):
Year to three lucky winners. All right, So three people
are going to be super lucky.
Speaker 2 (03:57):
Uh.
Speaker 4 (03:58):
And basically you got to come up here and you
got a register, right, Yeah, simple as that. Yeah, we've
got uh, we've got ways to get you registered. And
the other part of that too. We promised yesterday. We're
gonna follow it. Do on our promise. We're also giving
away tickets to see Seether and Doughtry.
Speaker 2 (04:12):
It's really it's almost too much.
Speaker 4 (04:13):
Well is this all your food right here?
Speaker 1 (04:15):
Yeah?
Speaker 2 (04:15):
I'm gonna eat all this in one bite.
Speaker 4 (04:17):
All right, give me a smile, Yvonne, you're in here too.
Speaker 5 (04:20):
There you go.
Speaker 4 (04:21):
That is amazing.
Speaker 5 (04:22):
Let me let me say that setherin Daughtry show, which
is eleven eleven at the Toyota Music Factory.
Speaker 2 (04:27):
Yeah, we'll give away a pair of tickets to that.
We'll do that today. If you're in store, you gotta be.
Speaker 5 (04:31):
Here also, I'm saying, uh, chance to win a pair
of tickets to the State Fair of Texas.
Speaker 2 (04:37):
We're gonna be giving that away. Yeah, I love it,
but you gotta be in person. You gotta. You got it.
It's like lotto. You gotta be in it to win it.
You got it.
Speaker 1 (04:45):
Uh.
Speaker 4 (04:46):
Kevin just walked up and stuck his finger in a
Texas twinking, said mine.
Speaker 2 (04:49):
It looks it.
Speaker 4 (04:50):
They're the size of a baked potato. Yep, and it
but it's just it's bacon wraps. So that in itself
is just glorious. Right, there's a glade, so there's a glaze.
He is on the bacon and a huge halipanio and
then there's brisket in there, I think, and there's uh
some cream cheese and it is absolutely glorious. Yeah, you
gotta we gotta save this for Kevin. You get one
(05:12):
of these, right, kt you gotta have? I want to
would you might eat one on the air? Sure?
Speaker 2 (05:16):
All right, he's gonna do it. He's gonna do it.
He's gonna do one. Okay, take my time with it.
Speaker 4 (05:20):
Yeah, I want you to lick it up and down
before you eat it.
Speaker 1 (05:23):
All right?
Speaker 3 (05:24):
I would like to don't give him a utensil, make
him use his hands.
Speaker 2 (05:27):
Okay, all right, there you go.
Speaker 4 (05:31):
Oh no, he's gonna get Texas.
Speaker 3 (05:34):
I'm gonna film this and then we'll post it on
social all right, kt, we're filming here.
Speaker 4 (05:40):
It's national Texas tek day Ben. Look at that dope
Prime Biscuit Neon sign in the background.
Speaker 5 (05:46):
Oh hey, Crime, I think we could feed this down
line to Christina too, Send her here.
Speaker 2 (05:52):
He goes going in. He's shoving it in his mouth. Christina. Okay,
good my tongue on a texture?
Speaker 4 (06:02):
Was it wonderful?
Speaker 2 (06:03):
Oh?
Speaker 4 (06:03):
Yeah?
Speaker 1 (06:04):
Going?
Speaker 4 (06:04):
Are you leaving?
Speaker 2 (06:05):
How is it that question?
Speaker 4 (06:06):
John?
Speaker 2 (06:06):
Why are you? Why are you leaving? Right now?
Speaker 5 (06:08):
Perfection?
Speaker 2 (06:10):
Do you want something to help?
Speaker 5 (06:12):
I want to get one nap.
Speaker 2 (06:15):
We got a napkin right behind you. Dog, Hey, don't
touch my napkin.
Speaker 3 (06:18):
There's Blake helping out house OJ Blake slex of Beast
asking where Shippy's been.
Speaker 5 (06:25):
We all want to know Shippy?
Speaker 2 (06:27):
Did you have the three and O Dallas Stars? They
go for four tonight, folks. Oh, there's a good sports statement.
Speaker 4 (06:32):
Don't forget about my bet that I just placed in
Vegas on.
Speaker 2 (06:35):
The stars to win it? All right, it's a.
Speaker 3 (06:37):
One hundred dollars bet that if the Stars win it
all and the Mavericks win it all, with my one
hundred dollars bet, I win thirty one dollars.
Speaker 2 (06:46):
That's incredible, man. I think it'll happen, Especially after last.
Speaker 4 (06:49):
Night seeing the Mavericks beat up on all the Lakers backups.
Speaker 2 (06:52):
I feel really good about it.
Speaker 5 (06:54):
I hope we get to a place and uh and
science and medicine and technology to where you can start
play placing bets that give you just like a few
years of like healthy.
Speaker 4 (07:03):
Life, Like you know whoa wait, what you're betting on
whether or not you're gonna be healthy?
Speaker 5 (07:07):
Look, the futures coming at us real quick. We all
know it, right, and I think it's it'd be very
interesting if you put one hundred dollars down on you know,
the Cowboys or some parlay and it hits. Instead of
winning cash, you get like eight to ten years of
healthy extra life added to you.
Speaker 2 (07:22):
Okay, I thought you were doing something different.
Speaker 4 (07:23):
I did a parlay last time I went to Vegas
that all three of us would see the year twenty
twenty nine.
Speaker 5 (07:28):
Oh yeah, got a chance.
Speaker 2 (07:30):
I don't know, right.
Speaker 4 (07:30):
I got really good odds on that, but if we're
all alive, my money will go a long way.
Speaker 3 (07:37):
Well, I'm sending that video out and I want to
encourage anyone in Dallas Fort Worth to head out to
Trophy Club immediately. Oh yeah, come out and have an
entire meal of delicious food and.
Speaker 2 (07:47):
Real happy to be here.
Speaker 3 (07:49):
Oh I am too, I am too, And to register
to win Texas Twinkies for an entire year. And there's
not just gonna be one winner, there's gonna be three winners.
So make sure you stop by today. This is a
jumbo jalapeno stuffed with cream cheese and chopped prime brisket,
all wrapped up in thick cut bacon. The Texas Twinkie
is the smoked grilled and it's then smoked grilled and
(08:09):
topped with our housemade glaze.
Speaker 1 (08:12):
Here.
Speaker 4 (08:12):
I love talking about glaze, yeah, and I love seeing
it even better yea.
Speaker 2 (08:16):
And then above all those other things, I love tasting it.
Speaker 1 (08:19):
Yeah.
Speaker 4 (08:19):
And dude, again, we were talking about this yesterday. When
your name is Roy, you're.
Speaker 2 (08:23):
Bad an, You're a badass.
Speaker 3 (08:24):
You can just do anything like I've never met a
guy named Roy who couldn't do it, have you ever?
Speaker 4 (08:28):
Hey?
Speaker 3 (08:28):
Mane we got to get this done. Can y'all ask
Roy to do it? And he's like, get done.
Speaker 2 (08:33):
He's doing something else right now. But when he finishes that, he'll.
Speaker 4 (08:35):
Come do this.
Speaker 2 (08:36):
Dude. I mean, Roy is a can do name.
Speaker 4 (08:39):
It's why we tried so hard to keep him employed
at the old station despite his teammates.
Speaker 2 (08:45):
We tried so very hard.
Speaker 5 (08:47):
You know, it's like secret and Ryan, it's secret and Roy, okay,
secrets another get done?
Speaker 2 (08:55):
Oh okay.
Speaker 5 (08:56):
It's like a German you mean, now he's more he's
not really getting this hands dirty. But the Siegfreed is
like he's got the mind to put you in a
position to get it done. Now, Roy isn't get it done.
Speaker 1 (09:06):
Name.
Speaker 4 (09:06):
It is weird that one guy was Roy and one
guy was Siegfreed. I mean it seems like, you know,
just they didn't really go together, but it turns out
they were wonderful.
Speaker 2 (09:14):
And I think it was weird the way they went
out to Did both of them go out by the
same lion or was it just.
Speaker 4 (09:20):
The same line lion? They would get it, somebody would
get in there. What do you guys think of it?
What do you guys think of a man to Siegfried.
Speaker 2 (09:28):
In the day.
Speaker 5 (09:28):
Yeah, I don't know how she's holding them now, but
in the day, that was interesting.
Speaker 4 (09:31):
Let me ask you this, what is the best barbecue
food item? Well, hold on, yeah, we do want you
guys to weigh in on that, but I do, and
actually people probably do that anyway. But but the man,
I lost my damn train of thought.
Speaker 2 (09:50):
It's oh yeah, no, I know I was gonna say.
Speaker 4 (09:53):
People, we did this article earlier in the year. It
was the guy that's trying to go to every fifty
you know, Texas months. He does top fifty barbecue and
he says the best way to test a how good
a barbecue places is by their turkey. Most people would
think brisket or maybe ribs or something like that. But
he's like, if a place destroys and I mean destroying
(10:14):
a good way, the turkey, like they just crush with
it and you know they're no joke. Yeah that's a
good barometer. Did you have you try to get wait
till the commercial break, but you want me to go
in on it. Get in there, Okay, to get in there,
try it right now.
Speaker 5 (10:25):
Uh.
Speaker 3 (10:25):
This is live coverage of Jeff skin Wade at the
original Roy Hutchins Barbecue and Trophy Club.
Speaker 2 (10:30):
He loves it.
Speaker 1 (10:32):
He loves it.
Speaker 2 (10:33):
Grab an umbrella, he's oh my god, oh incredible, open
down umbrella. Ben fantastic work.
Speaker 4 (10:40):
I tried some with turkey downstairs straight Big Text likes it. Uh.
The cheddar Jalipano sausage is incredible. The brisket is moist
and it just falls apart.
Speaker 2 (10:51):
I wish we didn't have to do a radio show
right now.
Speaker 4 (10:55):
The ribs are incredible. You could get a b rib
here as well. Those giant beet fri are like the
size of a loaf of bread with a giant flintstone
bone in it. Oh my god, incredible, God, it's so good.
Speaker 1 (11:06):
You know.
Speaker 3 (11:06):
Spoot here is incredible. We're in Paradise and we'd love
to hang out with you. So if you're anywhere in
the area or can get anywhere in the area, come
join us today all the way till six o'clock for
original Roy Huffing Hutchins Barbecue and Trophy Club. And don't
forget you can register to win these Texas Twinkies for
an entire year and three people are gonna win, So
(11:27):
that'll be going on even after we leave tonight. Until
they close the doors here tonight, all right, coming up
next again?
Speaker 2 (11:31):
Where are you gonna take us in?
Speaker 4 (11:32):
Things? Skin is tracking how the future of the Dallas
Mavericks may tie back to the nineteen eighty seven movie RoboCop.
Speaker 2 (11:39):
Oh my god, I gotta get that.
Speaker 4 (11:41):
Okay, I'm looking forward to that.
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