The Grub Up
How do I make my home cooking taste just like my favorite restaurant? Join iHeartMedia personality and self-proclaimed "food nerd" Marcus Najera along with some of the best chefs in the country as they delve into ingredients, pro techniques, and give you tips only the chefs know to seriously elevate your kitchen game. Let's get cooking...
Episodes
We've brought back Chef Matt Beaudin, Executive Chef of the Monterey Bay Aquarium to tell us about his favorite chicken pot pie recipe, which just so happens to be his mom's! Chef Matt knows a lot more than just seafood. In fact, he calls himself the "chicken pot pie connoisseur".
This is the perfect cold-weather comfort food. Join us as we teach you how to nail your next chick...
No worries, this week on the podcast we're gonna make you a pizza superstar! We're joined by 4-time Food Network competitor Chef Derek Corsino.
You've seen him on "Food Network Challenge," "Food Network: Sugar Dome," and catch him on an all-new season of "Spring Baking Championship" on the Food Network and Discovery Plus app.
...
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
This week on the podcast, Marcus is joined by All-Star Chef Jen Biesty. You might have seen her as a Chopped Champion or on Beat Bobby Flay on The Food Network. She's also appeared on Top Chef Bravo. She's th...
We are joined by celebrity chef, food scientist, and best-selling cookbook author Kenji López-Alt, as he breaks down the deliciousness of chicken wings and teaches us how to oven fry them to perfection!
We also learn about his awesome new children’s book: “Every Night Is Pizza Night.”
Plus, we learn all about the Monterey Bay Aquarium Seafood Watch Program and the Seafood Watch App that's gonna help ...
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