The Morning Dump 10-21-25

Episode Transcript

Speaker 1 (00:12):
All right.

Speaker 2 (00:12):
So I got an email from somebody and they this
is so fantastic.

Speaker 3 (00:19):
This is such a great thing to bring up. You
are how was it?

Speaker 1 (00:22):
Text me?

Speaker 2 (00:23):
Yeah, they asked me. They were listening to an old
show when we were off for fall break and it
was from twenty twenty one. Wow, oh wow, wow that
was b L And I don't remember this, okay, but
they said it happened in the episode okay where Lindsay

(00:45):
said she was writing a book called the Eulogy and
she had written one chapter, and they want us to
give an update. Now do you remember this conversation can
be of Lindsay writing a book?

Speaker 1 (00:59):
First, I gotta as Lindsay, were you with us in
twenty one? Yeah? Damn, time flies?

Speaker 2 (01:04):
Oh yeah, she's in her fifth year right now? Okay,
I write her fifth year right now?

Speaker 1 (01:09):
Yeah. I do not remember this kind. I don't need
that at all. She was supposed to write a book
called the Eulogy. She was writing a book.

Speaker 2 (01:18):
She'd already written one chapter according to the text that
I got.

Speaker 1 (01:21):
Oh, I think this person is listening to the wrong
people because I don't know.

Speaker 3 (01:26):
No, I trust this person with my children type of thing.

Speaker 4 (01:31):
Yeah, I don't know who it's from.

Speaker 1 (01:33):
Oht that so?

Speaker 2 (01:38):
Yeah, you were writing a book, yes, yes, the eulogy
and you had written a chapter.

Speaker 3 (01:42):
Uh, and what is the update on the book?

Speaker 4 (01:44):
I still have that chapter written, and that is as
far as it has gone. I talk about it all
the time, Like my kids will bring it up to me, like, Mom, Hey,
when are you going to finish that book? I'm like,
when I have time?

Speaker 1 (02:00):
Why don't you just You've got a chapter, which is
what a couple of pages? Fifteen twenty pages?

Speaker 4 (02:06):
I think it's more like eight or nine pages.

Speaker 3 (02:08):
Yeah, there's your story right there. Yeah, it's a short story.

Speaker 4 (02:11):
Yeah no, no, no.

Speaker 1 (02:12):
Yeah, it's a short story. I mean technically it could be. Yeah.

Speaker 3 (02:14):
And I love the appllation trail.

Speaker 4 (02:16):
This I am Actually it's funny that this got brought
up because I have actually thought about reading you that
chapter before, like getting.

Speaker 2 (02:25):
You listen, you are not reading eight pages to us
on the air.

Speaker 3 (02:29):
That is not happening. No, that is not happening.

Speaker 1 (02:33):
No. I will get up and walk away. I will
leave the room.

Speaker 3 (02:37):
We're just not doing that. That makes no sense.

Speaker 2 (02:39):
I love the idea of you sharing the book with us,
right right, but reading the first chapter eight to nine pages.

Speaker 1 (02:45):
No, it would be kind of funny, though, I mean
started until it's not right. Well, we're we're gone. We've
gone a quick trip and got a pizza. She still
fits a band in the station. Yeah. Yeah.

Speaker 3 (03:01):
Do you have it easily accessible?

Speaker 1 (03:05):
Did you write it on your phone?

Speaker 4 (03:06):
No?

Speaker 2 (03:07):
Did you use an app that like you put it
in there and the formats it in a book format?

Speaker 3 (03:12):
No?

Speaker 4 (03:12):
I just save it in my documents.

Speaker 3 (03:15):
Okay, what is the premise of this book.

Speaker 4 (03:19):
It's about a woman who is giving the eulogy at
her husband's funeral, okay, and she how he dies. She's
basically during the eulogy, she admits that she's the one
that murdered him. Okay, she's cleared for his murder. But
then at his funeral she admits to doing it, and

(03:41):
she gets away with it because you know, can't she
was already cleared, basically. But I don't know if it's.

Speaker 1 (03:49):
I don't think that's the way it works, no, double jeopardy.

Speaker 4 (03:52):
I don't know if it's going to be like that,
if she does, like if she does go to jail
and then gets out, or if it's going to be like.

Speaker 3 (04:01):
Oh well, did she do it?

Speaker 4 (04:02):
Like it sounds like she just admitted that she just
did it. But it's going to go through their light,
like she talks about their life together.

Speaker 1 (04:10):
When I met Thomas, I was seventeen years old and
he saw me from across the field and I walked
over to him and I said, are you're thirsty, sir?
And he said bye, yes, ma'am, I am, and then
he took me into his arms.

Speaker 3 (04:22):
Do you have anything like a timeline? Are characters?

Speaker 1 (04:25):
Now?

Speaker 3 (04:26):
Are you just it's in your head and you just
want to vomit it onto paper?

Speaker 4 (04:28):
But all of the above, I want to vomit it
out on paper.

Speaker 3 (04:31):
This all again.

Speaker 2 (04:32):
Do you have a piece like you have a timeline
written out like this? This is what's I have the
chapters looking like these are what the characters look like?
Or do you have all in your head and you're
just gonna vomit it on paper?

Speaker 1 (04:44):
No?

Speaker 4 (04:44):
The only thing that I have written out are the characters.

Speaker 1 (04:47):
Okay?

Speaker 4 (04:48):
That is it?

Speaker 1 (04:48):
Okay?

Speaker 4 (04:49):
And this all started. It came about during the pandemic,
owner all home not doing nothing, and I had taken
a couple edibles, I guess, and it just opened my
mind up and and I had been reading a lot
more at that time as well, So it just kind

(05:10):
of got me excited to start something new. And I'm like,
if I'm working, I might as well do something.

Speaker 1 (05:15):
We got you excited four years ago.

Speaker 3 (05:17):
Yeah, yeah, yeah.

Speaker 1 (05:18):
Have you thought about pitching this to Netflix? I'm just saying, hey,
you might make some more money and let them do
all the work. Like, listen, I've got an idea for
a for a movie that you all could put on
your platform and then you tell them the premise of
it and then let them figure it out and then
you get your your check cut for your creative you know.

Speaker 4 (05:39):
Talents, nah books first, and then make it.

Speaker 1 (05:43):
Into whatever till that the Adams Handler.

Speaker 3 (05:46):
Right, So there's a book called the Eulogy.

Speaker 2 (05:51):
No that's not in winter logan in a southeast Queensland
and still warming in Southeast Queensland, still warm enough to
sleep in a car at night if you have nowhere
else to go. But Kathy can't sleep. Her husband is
on her blocked callar list, and she's running from a
kidnapping charge. A tupperware container of three hundred sleeping pills
in her glove box. She has driven from Sydney to
plant a funeral with her five surviving siblings because their

(06:14):
sister Annie finally blessedly inconceivably dead from brain tumor she
was diagnosed with the twenty five years old Kathy wonders
she has always wondered, did Annie get sick to protect her?
And if so, from what. In writing Annie's utilogy, Kathy
attempts to understand the tangled story of the Bradley family
from their mother's childhood during their Japanese So not the

(06:35):
same but same title.

Speaker 1 (06:36):
Yeah, you'd have to definitely come up with a new title.

Speaker 3 (06:38):
Damn.

Speaker 2 (06:42):
There's also a book called Confessions of a Mediocre Widow.

Speaker 1 (06:47):
Okay, it sounds like something you'd see on Late Nights Cinemax.

Speaker 2 (06:53):
I would say that. I'm not saying this to deter you.
I'm saying this to understand. There's no unique ideas in books. Yeah,
that's true, there's just too many of them.

Speaker 3 (07:03):
So is your book about grief or is your book
about murder?

Speaker 4 (07:07):
Murder?

Speaker 3 (07:08):
So do we in the book when we find out
what the murder is?

Speaker 4 (07:12):
Yeah? How she did it? Why she did it?

Speaker 3 (07:16):
So her husband died of.

Speaker 4 (07:19):
I'm not sure how she's going to do it yet
it's going.

Speaker 3 (07:23):
To be though, what have you figured out in your head?

Speaker 2 (07:25):
You said you have it on your head, You said
you have it all figured it in your head. Yeah,
besides the idea that she's confessing to a murder in
the eulogy, what else do you have?

Speaker 4 (07:34):
Uh? How he grew up, how she grew up?

Speaker 3 (07:37):
Okay, how did she grow up?

Speaker 4 (07:39):
How they met?

Speaker 3 (07:40):
Not from So that's chapter one right right right? Beyond that,
what do you have?

Speaker 4 (07:45):
Not much? Well?

Speaker 1 (07:49):
I mean, okay, listen, we could put some skin on this,
the three of us, but I want to cut if
this ever comes to fruish. Sure, all right, So you
said that, oh he was in a way he died
self defense, right, she killed him in self defense. Maybe
he was an abusive, drunken husband, you know, who liked

(08:10):
to go out and you know, fuck minor children and
then come home and lick it up and beat the
fuck out of her. I'm just saying, listen, we're just
throwing stuff at the wall, right, see what sticks.

Speaker 3 (08:20):
We can make it work.

Speaker 2 (08:21):
Yeah, we can figure it out. I mean, I think
the eulogy can't be the first chapter. You can't start
with that. You can't start with her being anywhere at
a funeral. We can't know he died, right, That has
to be further into the book.

Speaker 1 (08:35):
I don't know. There's sometimes that those movies because I'm
not a reader, right, big surprise. I don't like reading books.
If I want to fall asleep, I'll read something. That's
just the way it's always been for me. But I
do like movies, and there's been a lot of movies
out here that kind of start with her premise, right, sure,
up there at the funeral home, given the eulogy. Yeah,

(08:55):
and then as flashbacks. Flashbacks are really hard to do
it by. Yeah.

Speaker 2 (09:01):
They're harder to do in a book because you don't
have the visual element. Yeah, true, and you don't have
the audio sound.

Speaker 4 (09:08):
Telling the story, right yeah.

Speaker 2 (09:11):
Yeah, And I think you got to grab him in
the first fifty pages, so it's got to be maybe
the fighting and where the death happened, Like he dies,
but you don't know it's her that's killing him. And
then as it goes on, she's trying to figure out
who did it. She's also trying to write his eulogy

(09:32):
because he's this is happening. You don't know that she's
the one until later and the premise of the book
you should tell people is it's about a woman whose
husband dies and she suddenly has to write a eulogy
and she doesn't know where to start.

Speaker 1 (09:44):
Because you don't want to give it away.

Speaker 4 (09:47):
True, I don't. I'm not writing the eulogen doesn't know
where to start.

Speaker 3 (09:55):
Yeah, that's the cell of the book in this book,
the way, that's what you're living right now, that's the
way is it working?

Speaker 1 (10:06):
You know, we do know a public author, so you
could always hit him up for some tips and advice.

Speaker 4 (10:14):
And I have actually talked about this.

Speaker 2 (10:16):
Yeah, yes, yes, yeah, because you've written a chapter and
he's written three books.

Speaker 3 (10:20):
So you guys are chumming it up. You're peer.

Speaker 1 (10:26):
I'm just saying, wouldn't hurt. We'ret and he's really much
younger than you, but whatever, he's accomplished.

Speaker 4 (10:33):
He is published.

Speaker 3 (10:36):
You just got to write two bad pages a day.

Speaker 1 (10:38):
That's all you gotta do. Yeah, the rest will weed
itself out.

Speaker 3 (10:42):
You will not hammer it your first take. That's just
not how books work.

Speaker 2 (10:47):
So if you think you're going to get the story
right or the chapter right the first time, it's not.

Speaker 4 (10:51):
It's not the way it works, right, because then you
send it to what you're an editor, you find.

Speaker 2 (10:56):
One, but you go back and change it. You personally
would go back and change it. But the idea is
to get things on the paper. The idea isn't to
get the right things on the paper, because you can
go back and then change, Like we write it out
and then you're like, I don't like that. She's you know,
reading the eulogy already. I want to move that further in. Yeah,

(11:16):
you're a big reader, Corbyn. Have you ever thought about
writing a book? I have you have written a book
or you have thought about it? I thought about it
just to pass the thought though. I mean, I just
don't have the time.

Speaker 1 (11:25):
I understand. I don't have the time right now.

Speaker 3 (11:27):
For understand, I don't have time to go to jiu
jitsu right now. So that feels like a more important
thing to me.

Speaker 1 (11:35):
I got into writing and stuff when I was in
school because you'd have to for like assignments and stuff,
and I could really get lost in some shit. But
it just it wasn't It was my bag, you know
what I mean.

Speaker 4 (11:47):
Cop an edible and see how creative you get.

Speaker 1 (11:50):
And I'll fall asleep. I'll clean really Oh, Yeah, after
I get done, you know, praying for Jesus to come
into the house and say me and holding onto the
couch for everything that I have. Yeah, then I'm taking
a nap. And that just edibles don't work for them.
I mean they work, they work a little too well.
It is what it is, and I'm just like, it's mine,

(12:11):
it's not for me.

Speaker 2 (12:12):
Well, for me, I have the pink elephant that helps me,
and then I have the little Leprechaun and we just
clean the whole house.

Speaker 1 (12:19):
You go to town. Huh.

Speaker 2 (12:21):
He's dancing a jig, and I think at any moment, well,
the elephants spraying down the shower. Of course, of course,
at any moment, I feel like the clean police are
going to break in.

Speaker 3 (12:30):
So that's why I'm.

Speaker 2 (12:33):
Looking out the window, thinking any minute they're gonna pull
up and serve their clean warrants.

Speaker 1 (12:38):
Uh huh, your house is not clean enough. I'm sorry.
I've used every toothbrush in the house. I'm doing what
I can. I don't get it.

Speaker 3 (12:50):
What's the charge failure to clean?

Speaker 1 (12:54):
Well? God, oh God, call up your wife. She's at work.

Speaker 3 (12:59):
Maybe a bit of rest didn't for what? Failure to clean? Oh? No,
I knew that they will finally get us. Are you
high right now?

Speaker 1 (13:08):
I can see saying that, Just fucking go take a
nap and I'll do it it when I get home. Meanwhile,
when she gets home, the house is way dirtier than
when it was originally because you thought you were cleaning,
but that leper condom fucked everything.

Speaker 3 (13:26):
All right, it's actually a worse situation.

Speaker 1 (13:30):
Right. Oh yeah, good times. What are you gonna do? Yeah,
that's part of it. That stuff hits everybody different. Sure,
sometimes you want to clean everything. Sometimes you get creative.
Sometimes you got to hold onto the couch so you
don't float away. Some people cook, yeah, when they get high. Yeah,

(13:52):
and that's good for them. I'll just I'll just eat
whatever they have to serve.

Speaker 2 (13:57):
I don't know, i'd have to be high too, because
I don't know if I trust you roll you high
cooking food?

Speaker 1 (14:04):
Yeah, I'm right there with you. But I mean, I
guess it depends. It depends, like if it was flow
from the diner. I don't know. Maybe, but Gordon ramsay,
I would trust him. I would trust him on an edible,
And I don't know.

Speaker 2 (14:18):
You don't think so, no, because I think that's one
of those shoemaker shoes things. Okay, right, the shoemaker has
no shoes for his family, right, right, right? Isn't having
sex because that's what she does all that work.

Speaker 1 (14:29):
Right, He's not cooking at home for his wife and
kids because that's what it did all day.

Speaker 3 (14:33):
If anything, he's making scrambled eggs.

Speaker 1 (14:35):
You're like, Okay, guy knows how to make a hell
of a ribbi though.

Speaker 3 (14:40):
Yeah, well he looks delish.

Speaker 1 (14:43):
Is that is his uh shop down in Oklahoma City?
Is this still?

Speaker 4 (14:46):
Yeah?

Speaker 1 (14:47):
It just opened? Okay, yeah, yeah, I just don't want
to go check that out.

Speaker 2 (14:50):
Yeah, I mean, yeah, it would be fine, you know,
but it's so like touristy type of thing, right, you
know what.

Speaker 1 (14:58):
I mean, get it, I get it, like when Wolfgang
Puck had his shop here in town or whatever. But
that's one of those when am I ever going to
get that opportunity ever again?

Speaker 2 (15:11):
Because I mean, it's it's there, so you will.

Speaker 1 (15:15):
Yeah, true, But much like Wolfgang Puck, he was only
around for a little while and then bounced out of
the area. So I feel like, you know, old Gordy
might do the same thing. But where is hell'sk is
that a Vegas.

Speaker 4 (15:29):
Is that a Vegas?

Speaker 1 (15:29):
There's a there everywhere, there everywhere. It's a chain, Okay,
it's a chain, Okay, but not like the one that
they film in.

Speaker 3 (15:37):
I mean now they film in Connecticut show.

Speaker 1 (15:40):
I haven't I haven't seen that show.

Speaker 2 (15:42):
It's still in Vegas. But the one they film out
isn't the one you eat at. They have one in
the casino and then they have the filming location.

Speaker 1 (15:48):
Okay, about going.

Speaker 4 (15:49):
To the Pioneer Woman's place.

Speaker 1 (15:51):
I was out there, Oh yeah, yeah, and it was yeah,
it's good, it's fine. Yeah, the little tiny pecan pies,
it was good.

Speaker 3 (15:58):
It's weird. It's rare.

Speaker 2 (16:00):
It's really really expensive for where you're at. And it's
not like you know, you're in like we into the
pizza place and it was fine, and you're eating in
just fucking pu husca.

Speaker 1 (16:13):
Be it that food floor, that's it. That's it building
and nothing against you know, the Pioneer Woman. She's no
fucking Gordon Ramsey, right at least in my opinion.

Speaker 4 (16:23):
Where it's pretty awesome.

Speaker 1 (16:25):
Yeah, I see it really hers though, you know what
I'm saying.

Speaker 2 (16:29):
I have the Ramsey hex clad and I think that
shit sucks. Really, I think it's not good.

Speaker 4 (16:33):
I actually that's funny because I used to. When I
first got my hex Clad, I was all, I remember it,
And guess what I just got in the mail the
rebate ex Clad.

Speaker 3 (16:46):
No, the settlement.

Speaker 4 (16:48):
No, not the settlement, but a claim to fill out
and send in for a settlement getting sued.

Speaker 3 (16:54):
Because they lied.

Speaker 1 (16:57):
It's not nonstick. Yeah, nothing is stick. It may be
non stick for like the first time you use it,
but after that ship sticks.

Speaker 4 (17:05):
And that's those are really expensive.

Speaker 2 (17:08):
Yeah, okay, So this is at Ramsey's Kitchen in Oklahoma City.

Speaker 3 (17:11):
Yeah, I'm just gonna so tune.

Speaker 2 (17:14):
A tar tar lab lump jumbo lump, crab cake, roasted
ship peppers sorry shoshido peppers, shit roasted bone marrow, an
idiot sandwich. See what I'm saying, Like.

Speaker 4 (17:28):
It's so like that Hell's an idiot.

Speaker 2 (17:30):
It's a slow cooked barbecue beef brisket, pickled cucumber, barbecue sauce,
crispy onions, a hell fire chicken chicken, hellfire chicken sandwich,
toasted briosh See your chicky breasty hell fire sauce, blue.

Speaker 1 (17:43):
Cheese spicyle sounds boring?

Speaker 2 (17:45):
Yeah, all this is like, okay, but the burger I'm
sure is really good. And then eight ounce file at
how much do you think an eight ounce file a
is with charred tomato and burneise sauce?

Speaker 1 (17:57):
What oh that is.

Speaker 4 (17:59):
Where it's thirty six dollars?

Speaker 1 (18:02):
That is going to be a sixty five dollars stay
sixty two dollars? Fuck it. Yes, it's a name. You're
paying for a name.

Speaker 2 (18:08):
Yeah, and it's a flea. Flays are always more expensive.
Ye yeah, fourteen ounce New York strip? How much roasted garlic, compound, butter, shit, pepper,
shoshieto peppers, red wine dime.

Speaker 4 (18:18):
Forty two bucks?

Speaker 1 (18:19):
Ah, that's another that's a sixty dollars.

Speaker 2 (18:22):
Yeah, it's sixty eight ounce steak fritz skirt, steak, chimmy
chery fry, spicyly steak, fruits is awesome.

Speaker 4 (18:30):
Forty dollars.

Speaker 1 (18:31):
Guy, it's gonna be a little bit cheaper. I'm gonna
say it's about fifty.

Speaker 3 (18:34):
Five forty five dollars. His famous beef Wellington, all the
good shit.

Speaker 1 (18:38):
This is what they like.

Speaker 2 (18:39):
This is what he is known for, Beef Welling. What
do you think tato pure glazed baby root? Vegetables red wine.

Speaker 4 (18:48):
Dime fifty seven dollars.

Speaker 2 (18:51):
It's a seventy five dollars place sixty nine dollars for beef,
welly giggity, But that is that is what he is
known for.

Speaker 1 (18:58):
Yeah, that's the only reason why really want to go.
I mean, all that other stuff sounds all right. The
fil Ay, it's a fucking steak. The New York Strip,
it's a fucking steak, you know. But and it's not
like he's making it right, right, right, But with the Wellington,
that's his recipe, right, I can make his recipe. I'm
sure he could.

Speaker 2 (19:17):
But will you I have It's not sixty please, I
ain't sixty for nothing. I'm just saying. I'm just saying that,
Like it's different, if you like. We went to the
French Laundry, which is like this ridiculously overpriced, high end restaurant. Right,
but I'm the guy I met the chef, the guy

(19:39):
right he was there.

Speaker 1 (19:40):
He signed a menu for me, right right, Like.

Speaker 2 (19:43):
It's it's not like that, right, he was cooking the food.

Speaker 3 (19:47):
Who was expediting food?

Speaker 1 (19:48):
Yeah, he's and Gordon Ramsey's probably at that point anytime,
he's not cooking anywhere at all. Whatsoever. He's just living
off of the money that his chain makes, the money
that he's made off the TV show. Yeah, he's not
actually out, and if he does, it's it's cooking at
home for him and his old lady because I'm sure
his kids are all moved out.

Speaker 3 (20:07):
No, he just had a baby. Really, yes, my motherfucker
old as hell. He just had a baby. What do
you think his net worth is?

Speaker 2 (20:15):
Gold?

Speaker 4 (20:15):
Oh, well, he's worth I'm gonna say four hundred million.

Speaker 1 (20:21):
Wow, it seems like a lot.

Speaker 2 (20:23):
Uh, I want to say too fitty. He is two
hundred million dollars. Gordon Ramsey has six children. He has
seventeen Michelin stars, which Michelin Stars, just so everybody's aware,
are from the tire people to.

Speaker 3 (20:37):
Try and get you to go on road trips. That's
the truth.

Speaker 2 (20:42):
But they just had a kid not too long ago,
his poor wife. Their oldest is twenty seven. Then they
got a twenty five year old, and then they got
another twenty five year old, a twenty three year.

Speaker 3 (20:57):
Old, a six year old and a one year old.

Speaker 2 (21:01):
Wow, he's fifty eight. Man likes the fuck or have kids?
Got his wife's fifty.

Speaker 1 (21:10):
One and she's still pumping out babies. That's fucking crazy.
Holly's kind of cute. That's his twenty five year old daughter.
Meghan is the twenty seven year old, not so much.
And then Tilly. Tilly is the twenty three year old.

(21:31):
And yeah, they all look very British.

Speaker 2 (21:34):
Yeah, they look very British cliche, British, jacked up teeth
and just a.

Speaker 3 (21:41):
Little circle face right right, like they love their potatoes
and their pints.

Speaker 2 (21:47):
Yeah, but he's worth some money. But go into those
I mean, yeah, would I go to that shore? I
think there's better restaurants in Oklahoma City right now. Granted
I've never been there, but I would encourage you to
try other ones.

Speaker 1 (21:57):
But I get it.

Speaker 3 (21:58):
I want to check the box, try the steak.

Speaker 1 (21:59):
Why not exactly? Might as well just to say you
did it. There's a good chance that I would never
go back, but to go that one time and say
I ate Gordon Ramsey's beef Wellington and I'm good.

Speaker 3 (22:15):
I don't know for sure, but I'm gonna wager he
doesn't train them.

Speaker 1 (22:18):
Oh, probably not. You don't think no, why would he? No?

Speaker 3 (22:23):
He hoo many restaurants he has?

Speaker 4 (22:26):
Yeah, I mean, if he'll walk into someone's kitchen.

Speaker 1 (22:30):
Ah, that's all television though.

Speaker 4 (22:33):
Yeah, But so I imagine if his name is on
the door, I would think that he would want to
make sure that.

Speaker 1 (22:40):
Okay, I like the way you're thinking here. Do you
think Carl Karcher, the owner of Carl's Junior, is going
to every fucking Carl's Junior in the country and training
each and every last one of them how to make burgers?

Speaker 4 (22:52):
No? No, because I'm sure that he doesn't know himself.

Speaker 2 (22:57):
Okay, Well, I'll do you one different. Do you think
Toby was training or doing anything at the restaurant when
he was here?

Speaker 4 (23:04):
No? And but is that place still in existence?

Speaker 2 (23:09):
No? But that's not the point. That's not the point. Okay,
the Wolf King Puck we talked about earlier. Do you
think that that he came and trained everybody. No, they
just hire somebody to do it. Now, maybe somebody from
his corporate office trains the person, but they move on.
Gordon Ramsay has eighty eight restaurants globally.

Speaker 1 (23:26):
Yeah, I don't think he's checking in on any of them.

Speaker 4 (23:29):
Well I don't. I don't know as a team of people,
but yeah, a team of people. But I would think
that he would make sure that whoever is cooking and
preparing the food is trained with his specifications. He would, you.

Speaker 3 (23:43):
Know, I'll say this.

Speaker 2 (23:46):
Do you think the CEO of our company has an
expectation on the way he wants things sold and the
way he wants on air people doing things?

Speaker 1 (23:54):
Yeah?

Speaker 3 (23:55):
Do you think that happens?

Speaker 4 (23:58):
No?

Speaker 1 (23:58):
Why not?

Speaker 2 (23:59):
I mean because people, but people are people. Yes, right,
That's why sales managers get fired. That's why airtown gets fired.
Same thing happens. He could go on the day that
the guy's like ready to blow it up figuratively, right.
I feel like you gotta say that now.

Speaker 1 (24:17):
Yeah.

Speaker 3 (24:17):
Right.

Speaker 2 (24:18):
So I just think just because it's a Ramsey restaurant
doesn't mean people have bad days. There's no guarantee that
it's going to be good. It's just like read drumming.
She did not train any of those people. She has
a standard she expects, but if you mess up, she
ain't coming to deal with you. No, Gordon Ramsey isn't
calling these people donkeys, which.

Speaker 1 (24:40):
Would be awesome. That's another reason why I want to go.

Speaker 2 (24:43):
We were reading about Hell's Kitchen because I thought it'd
be fun to go and like, go to one they
tell you to eat before you arrive, because there's no
promise you will get food.

Speaker 1 (24:53):
That's a bunch of dog shit. If you ask me,
I'm there for food, you fucking feed Well he tells
me to get out of the kitchen. Well, then if
that's the case, then you better finish this shit up, Gordy,
because I'm hungry.

Speaker 3 (25:07):
And do you know how long productions take? Hey? No way.

Speaker 2 (25:11):
I've been to many TV show recordings and they take
forever and they only do like one scene. And you're like,
I thought I was going to see a whole episode
of Friends.

Speaker 1 (25:21):
Right, right, So you go to Hell's kitchen. They're like, well,
you're getting You're getting the dinner course tonight, right, and
then tomorrow will film dessert maybe or whatever, or they.

Speaker 3 (25:32):
Do it all, but instead of it's a six hour event.

Speaker 4 (25:35):
Right, No wonder he's in a bad mood.

Speaker 2 (25:38):
Yeah, it's not fast. It's like we love watching those
cooking shows. And then you think they're eating hot food.
They aren't chopped. They talk about that on chop They're like,
you're eating cold food. I'm like, how do you can
you tell if it's good?

Speaker 1 (25:52):
Then?

Speaker 4 (25:52):
Yeah?

Speaker 1 (25:53):
Right, because it's not it's cold. Yeah, I always like
those cooking shows. They're like they show you how to
make a first few bush broke the chicken, and then
like ten minutes later they're pulling it out of the oven.
You're like, you ain't even done on like step three yet.

Speaker 3 (26:04):
Yeah.

Speaker 1 (26:05):
Fuck.

Speaker 2 (26:05):
Jamie Oliver's got this show called fifteen Minute Dinners. It's
awesome and he makes stuff. You're like, I could make that,
but he shows like he's cut the onion.

Speaker 3 (26:14):
And you're like, bitch, the rice is ready. You're like,
the fuck off.

Speaker 2 (26:17):
Yeah, you know, long and take. You gotta get the pot,
you gotta fill it, you gotta wait for it to boil.

Speaker 1 (26:21):
Yeah, it takes only fifteen minutes. Have you got everything done? Yes?

Speaker 4 (26:26):
Yes?

Speaker 1 (26:27):
All right?

Speaker 2 (26:28):
You guys have a fantastic week, and don't forget our
Battle of the Bands. If you've got somebody who's in
a band, or you're in a band, we'd love for
you to maybe you've always wanted to do a band
called it the Eulogy I don't know and submit the
song on kambod dot com for our Cancer Sucks Battle the.

Speaker 1 (26:42):
Bands contest kate and Od dot com.

Speaker 3 (26:44):
You guys have a great week.

Speaker 1 (26:45):
See yeah by