March 25, 2025 • 17 mins
You’ve got to hear this one. We kicked off by chatting about those rules from when you were a kid that seemed totally absurd, but now that you’re grown, they suddenly click. JB shares a hilarious tale about the dinner table rules at his place—forget to follow one, and you’d get dubbed a Schnitzel Fritz. Seriously, don’t miss this
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Episode Transcript
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Speaker 1 (00:00):
You're listening to the JB and Sandy Show on Austin's
eighty station. What three point one? JB has an observation
about whole foods, wondering do we really need that coming
up in just a second. Thanks for being with us
if your brand Noodle's show. My name is Sandy, This
is JB Elope and Tricia is here as well.
Speaker 2 (00:19):
Hi.
Speaker 1 (00:20):
And if you did not know this, triciaan and I
are married. I've known JB longer than I've known Tricia.
But Tricia and I swap bodily fluids.
Speaker 3 (00:27):
And yeah we did once.
Speaker 1 (00:31):
Yeah, yeah, one time an accidental spit tune swallow from JB.
Speaker 3 (00:35):
Do you want to hear that story? Real quick? So
embarrassing for me, this is gross.
Speaker 2 (00:40):
This is like, you know, if you've ever been around
someone who dips and spits and something. We were in
the studio, both having those large Arizona teas.
Speaker 3 (00:53):
Yeah, with the green can. I accidentally picked up his can.
Big gulp.
Speaker 2 (01:00):
God.
Speaker 3 (01:04):
To this day, I'm still embarrassed like that.
Speaker 2 (01:06):
I still, oh my god, And and and then and
he's a Copenhagen guy or where. I don't know if
you still but I when I moved to Texas as
a kid in seventh grade. Everyone dipped in Georgetown, especially
like the baseball kids, and I was like, oh, I
(01:28):
want to fit in a little peer pressure, and I
you don't start with Copenhagen. I did after track practice,
and I got the spins.
Speaker 3 (01:40):
And just was laying down and throwing up. Oh god.
Speaker 2 (01:44):
So even even to walk by an open can of Copenhagen,
I will get nauseous.
Speaker 3 (01:51):
To take a big guzzle of his drink. Did you
get sick?
Speaker 2 (01:57):
I ran to the bathroom. Yeah, it was bad, So
we did. We did swap bodily flids.
Speaker 3 (02:08):
Moving right along.
Speaker 1 (02:09):
Yesterday, March twenty fourth, nineteen eighty four.
Speaker 3 (02:12):
Why was that such a big day?
Speaker 1 (02:14):
Why because that's the day that the group, the kids
from the Breakfast club showed up for Saturday school.
Speaker 3 (02:21):
It shows up to my social media, Yeah, to Detention.
I don't remember.
Speaker 2 (02:25):
I've watched that a hundred times. At least I don't
remember them showing the date. It must have been on
the opening title.
Speaker 1 (02:31):
Yes, in the very very beginning, it's March fourth, nineteen
eighty four, and that's when they all went to Saturday
school or Detention, whatever you call it. So I would
rewatch that movie.
Speaker 4 (02:45):
It still holds up. Yeah, Yeah, it's brilliant. And I'm
just trying to how many years ago eighty four, So
thirty one, forty one.
Speaker 5 (02:57):
Eighty six, Yeah, oh my god, forty one.
Speaker 1 (03:01):
That's hard to believe. That's really whatever happened to Ali Sheety.
She's still around. I think she does a lot of theater. Yeah,
I think so too. I feel like we're starting something recently. Yeah,
Molly Ringwold still looks great. Yeah, and Judge jud Ryan
Reinhold Nelson Judd Nelson still has enormous nostrils.
Speaker 3 (03:23):
Yeah.
Speaker 5 (03:24):
I saw Ali Sheedy.
Speaker 6 (03:26):
Did y'all watch the the documentary about.
Speaker 5 (03:30):
The brat Pack?
Speaker 3 (03:31):
I didn't know.
Speaker 6 (03:32):
Oh, it's really good. All of them are interviewed. Molly Ringwald,
Ali Sheety, Emelio Estevez, I can't think of the name
of the kid who actually let it. They were all
in it, and the one guy that they couldn't get
to to participate in the documentary was jud what's his
last name, Nelson Judd Nelson. But Ali Sheety's there and
(03:55):
she was interviewed in her apartment. She is right, she's
doing like plays and stuff like that. I hadn't done
movies lately.
Speaker 3 (04:02):
I want to watch that, Jabie. What's the deal with
Whole Foods?
Speaker 2 (04:05):
Okay, this is just a dumb little thing. And I've
been in Whole Foods a million times in my life.
I love grocery shopping, by the way, but I was
walking through there yesterday and you know, you know, on
the one side, well, if you're a proper person, you
start out with the produce and work your way around.
Speaker 3 (04:26):
If you go the other way, I hate you. But
and I'm on the I'm on the tail inside.
Speaker 2 (04:34):
And that's where they have the grab and go pizza
and the salad bar and the little things. You just
put it in the box and take it and whatever
it weighs like it's the weird system, like the prices
are set on weight. But anyway, and then there's a
whole road like this takes up a decent amount of
space and Whole Foods for an olive bar.
Speaker 3 (04:58):
Oh stop, that's absolutely need that.
Speaker 6 (05:01):
Why oh why do we need different kinds of olives.
Speaker 3 (05:06):
Canned, unjarred variety of olives.
Speaker 6 (05:09):
Because they stick stuff in the hole, different things like
cheese and garlic, and they make.
Speaker 5 (05:14):
Them taste different.
Speaker 2 (05:15):
These she wasted no time defending the olives right there.
Speaker 5 (05:18):
I love Agb's little olive bar.
Speaker 3 (05:21):
So what do you do?
Speaker 2 (05:23):
Do you just get one of the little boxes and
just spak a bunch of different olives in?
Speaker 3 (05:27):
Well, let me ask you this.
Speaker 1 (05:28):
Let me let me I got I need some clarity
here now, the one that the ones that I've seen, yes,
has olives, but they also have like garlic with tomatoes,
and then they've got like a coulip flower oasra vinegar.
Speaker 3 (05:42):
You know what I mean?
Speaker 6 (05:43):
Every olive known to man, just as I'm just thinking
of the floor space and trying to create the most
value for it of what people want.
Speaker 5 (05:54):
What do you think should go there instead of olives?
Speaker 3 (05:56):
What kind of bar? I don't know anything like II
A pipe? Why is there who needs the massive olive?
Speaker 2 (06:04):
I love olives, but I never sit there and go man,
I'd love to scoop a variety of olives into a
box and take it home.
Speaker 3 (06:13):
Get I'll buy a jar of olives, big profit margins.
Speaker 5 (06:16):
I think probably girls.
Speaker 6 (06:19):
Have you heard of like a girl's dinner, which is
basically like a mini charcuterie board.
Speaker 5 (06:24):
Or appetizers like a chick dinner?
Speaker 6 (06:27):
I think that the sharkuterie board is a big popular thing.
Speaker 3 (06:31):
Oh I've been paid for those at restaurants slightly. Yeah.
Speaker 5 (06:35):
Yeah, you can't have a sharcuity board without olives. So
that's where a lot of the olives go.
Speaker 2 (06:40):
I don't know, there's just you always hear the how
they're you know, like if you know anybody in the
consumer goods business, they're like, oh, shelf space, shelf space.
It's hard to get shelf space. Oh I've got a
new you were talking about poppy to soda. Like the
fight to get shelf space is is a big part
(07:00):
of the battle.
Speaker 3 (07:02):
We don't need all these olives. I don't get all
the olives. I just have their own little island.
Speaker 1 (07:09):
I get it if it has like if it's like
a if it has the other things like I was
talking about, like the tomatoes with the are the peppers
with the garlic, and then the other little mixed vegetable
thing with the olives and oil, olive oil and seasoning.
Do you know what I'm talking about, Tricia, We've gotten
it before.
Speaker 3 (07:25):
Yeah. It creates a little snack I love well.
Speaker 6 (07:27):
And also at the agb Olive Bart, they'll do the
olives like stuffed with garlic, but also have like feti
cheese in there in the mix, like chunks of feta cheese.
It's like a little olive salad. Are you saying these
are just singular olives?
Speaker 2 (07:43):
I mean it's a bucket of soaking all these different right, Okay,
that's different.
Speaker 3 (07:48):
Yeah, yeah, I don't get I never see anyone using it. Yeah.
Speaker 1 (07:54):
Does you see kids ticking black olives on the ends
of their fingers doing a little puppet.
Speaker 3 (07:59):
Chew exactly, that's all they're doing. So it just strikes
me as very weird.
Speaker 6 (08:07):
I don't get all primo real estate and it's for olives,
all right?
Speaker 1 (08:11):
Hey, coming up, I've got myself into a Predicama stands
and that, Jami, have you ever done this with your wife?
You ask your wife to stop doing something, so they
stop doing it, and then you get pissed that they
don't do it at all anymore.
Speaker 3 (08:25):
You know what I mean? You ever do that? Think
about that?
Speaker 1 (08:29):
I asked Tricia to stop doing something and she stopped
doing it, and now I'm annoyed this Like me, she's
not doing it at all.
Speaker 3 (08:35):
I'll explain more. Stay with us.
Speaker 1 (08:37):
It's coming up on Austin's eighties station on three point one.
I've got myself kind of backed into a corner with
something that I said to Tricia, and I asked her
to stop doing something, and she stopped doing it, and
now I'm mad that she doesn't do it.
Speaker 3 (08:54):
Here's what it is. Here's what it is.
Speaker 1 (08:58):
So I do a lot of work at home, and
I like to take very short naps, maybe twenty minutes.
Speaker 3 (09:05):
I've mastered the twenty minute.
Speaker 1 (09:06):
Nap, And invariably anytime I'm doing stuff like that, Tricia
just we sleep in separate bedrooms. Tricia just barges into
my room like Cramer on Seinfeld. I mean, just bang
the door wide open.
Speaker 3 (09:19):
There's that.
Speaker 5 (09:20):
I'm only just regularly opening the door.
Speaker 1 (09:23):
They's gentle touched, not no peeking in to see if
I'm asleep or no peeking in to see if and
he doesn't peek in at all, just barges in. So
I said, hey, just stop barging in like that. You're
scaring a crap out of me when I'm sleeping or
when I'm taking a nap or distracted. Just you know,
can you be a little more gentle with your entrance, please,
(09:45):
So she has stopped completely coming into my room.
Speaker 3 (09:50):
And.
Speaker 1 (09:53):
Along with this, when she and our daughter leave to
go somewhere they know no longer say goodbye. They don't
say goodbye. They don't even tell me they're leaving. I
can't tell you how many times I've walked out of my.
Speaker 3 (10:08):
Room and no one's home. Where did everyone go?
Speaker 2 (10:13):
Do you know?
Speaker 5 (10:14):
They're so nasty?
Speaker 6 (10:15):
If I accidentally walk in and you're asleep, you're just
a bear. So I'm like, I'm not you said something
to me about it, I'm not doing it. Landry's like,
I'll go. Do you want to go tell your dad
we're leaving. She's like, you might be asleep. I was like,
and then I wouldn't go and tell him anything about it.
Speaker 3 (10:32):
So you see what I mean.
Speaker 1 (10:32):
I've got myself into a situation now because I mean
it's just like, well, they just they didn't even say goodbye.
Speaker 3 (10:39):
I don't know where they are.
Speaker 1 (10:41):
Next thing I know, I'm on my phone looking on
the app for the track, Landry and see where she is.
Speaker 3 (10:47):
And why do you do that?
Speaker 5 (10:50):
You asked us to not disturb you. You asked me
to not disturb you.
Speaker 3 (10:55):
I asked you to barge in.
Speaker 5 (10:57):
You're a bear. If I do come in and you're asleep.
Speaker 6 (11:01):
So it's very unlikely though, for you to just ask
me to stop doing something and need to just voluntarily
stop doing it, because normally that's the signal for me
to keep doing it just to poke you, just.
Speaker 5 (11:12):
To spite your right, or to do it even louder.
Speaker 6 (11:16):
So I don't know, I think, but you're kind of
scary when you're growley.
Speaker 3 (11:20):
I just I just like to know. Can I tell
you something else?
Speaker 1 (11:24):
Trish and I had this conversation Jay, do you ever
have a realization in your adulthood of something that you
didn't understand in your childhood? For example, in my house
growing up, but I think probably in yours two knowing
your mom and your dad, were you allowed to yell
from one end of the house to the other?
Speaker 2 (11:40):
Oh okay, oh that was that was a mom thing. Yeah, yeah, yeah,
you come in here and you talk to me.
Speaker 3 (11:49):
Yeah. Yeah, we're putting the cabash on that. At our house.
Speaker 1 (11:52):
There's no more yelling from across across the house the house.
Speaker 3 (11:57):
Yeah no.
Speaker 2 (11:58):
And as a kid, you were like, what's the big deal? Yeah,
I don't I probably Aaron doesn't do that to me.
My daughter may have and I think I put my
foot down on that. But I put my foot down
on we're sitting at the dinner table.
Speaker 3 (12:13):
Oh that's right. I lost that battle. Yeah, it's sporadic.
Speaker 5 (12:18):
It still happens.
Speaker 6 (12:19):
You're saying, y'all would do it every night when y'all
eat dinner. Y'all eat dinner.
Speaker 2 (12:22):
I will make an occasional except like I made an
exception the other night because we weren't very hungry and
I just had some lobster bisk in a bowl like
that you can a bowl that you can hold under
your gin.
Speaker 3 (12:34):
I'm like, ot treat. We're gonna sit at the on
the couch, but it's for me.
Speaker 2 (12:41):
It's more like we're gonna sit and usually with the
TV off too, And occasionally I'll give in on that.
Speaker 3 (12:47):
But like TV off, we're gonna sit down, We're gonna
have dinner.
Speaker 5 (12:49):
Yeah, talk to each other.
Speaker 2 (12:51):
Yeah, that's right up there with you know, yelling across
the room. On that subject, I could probably guess on
did your parents have policies on wearing a hat in
the house?
Speaker 3 (13:04):
Oh, especially at the dinner table? Yeah, no way, at
the dinner table.
Speaker 6 (13:10):
Way my grandparents out on the ranch, everybody in my
family had a cowboy hat or a cap on at
all times. And right inside the door was a set
of deer antlers that somebody in my family had killed
this deer. And you walked in and you took your
hat off and you hung them on the deer antlers.
It's where everybody put it was given right, it's just
what you did.
Speaker 5 (13:30):
My grandmother would not serve you.
Speaker 3 (13:31):
If you didn't do that. That's gone by the wayside.
Like I see people wearing big old hats and restaurants
and stuff on that. Yeah, it's not proper. Here's something.
Speaker 1 (13:39):
Tricia was a gas at at our house, and it
didn't matter if it was just eating regular Tuesday night
dinner or Thanksgiving or Christmas. Nobody starts to eat until
my mother starts to eat.
Speaker 4 (13:53):
Yeah.
Speaker 3 (13:53):
No, I mean that is like Tricia did it once
and I was sitting next to her. I was like, oh, yeah,
I didn't know. I'm sorry, I did not know.
Speaker 5 (14:03):
I've never done it again. But it was the opposite
for me.
Speaker 6 (14:06):
My mom didn't eat until everybody else got their plates
and sat down, So so yeah, I didn't know.
Speaker 5 (14:12):
It was just like a sign of respect to apple.
Speaker 1 (14:15):
Yeah, Tristan has to have manners when she goes to
my parents house. Shut up, which I have to tell her?
Which fork to you talking about off the table?
Speaker 3 (14:28):
On the table?
Speaker 2 (14:29):
Oh no, yeah, that was a big one in my house.
Speaker 3 (14:33):
Yeah.
Speaker 6 (14:34):
And don't let your plate be too far in front
of you, like my it was my grandmother's pet peeve,
Like you're like, don't reach out to eat your food.
Your plate needed to be right underneath you. So if
something fell, it ain't get on her tablecloth. Oh, she
was mad at food got on her tablecloth.
Speaker 3 (14:50):
Oh.
Speaker 2 (14:50):
And with you know, my parents split when I was
pretty young, so there's kind of the mom stuff. Most
of this was mom's stuff, but my my with my dad,
it was not having your napkin in your lap, like
if you didn't take your nap like if you, especially
I had to sit on the table.
Speaker 3 (15:06):
You were called a schnitzel fritz. It's just something he
made up.
Speaker 2 (15:10):
And so in our house it was like napkin, don't
be as schnitzel fritz. And so the way you would
call someone out, Let's say, you guys came over for
dinner with my dad. I'm there with you know, family,
maybe my sisters and Sandy and Trish are sitting there.
Tricia doesn't have her napkin in her lap, it's just
(15:31):
sitting there. The way to call them out the Hagar
House was you would take your napkin and put it
on your.
Speaker 6 (15:37):
Head until everybody had their napkin in their life.
Speaker 2 (15:44):
Well, yeah, you would be sitting there and everyone would
put their napkin on.
Speaker 3 (15:47):
You'd be like, what is going on?
Speaker 2 (15:49):
And then you get explained to you that you're being
a schnitzel Fritz.
Speaker 6 (15:54):
That's all such random things that you tell us JB.
Speaker 3 (15:58):
From your childhood, very funny. That is awesome.
Speaker 6 (16:04):
We should have those put on a on a JB
and Sandy t shirt that just says, don't be.
Speaker 2 (16:12):
Some of these were handed down, you know, the German heritage.
Speaker 3 (16:17):
Very hilarious.
Speaker 1 (16:18):
Well look at you. You listen to the entire thing.
So I want to give you. It's a reward, I
don't know. I want to give you a shout out.
So if you listen to this entire thing, send us
a text at seven three seven three zero one ninety
six hundred. That's seven three seven three zero one ninety
six hundred and just type in I listened, and tell
(16:40):
us your name and we'll give you a shout out
on a podcast later this week. All right, so just
text us seven three seven three zero one ninety six hundred,
tell us your name, and just say I listened. This
is kind of an inside thing for you. Few folks
that listen every single day and listen to the entire thing,
appreciate it.
Speaker 3 (17:00):
Have a great day.
You're listening to the JB and Sandy Show on Austin's
eighty station. What three point one? JB has an observation
about whole foods, wondering do we really need that coming
up in just a second. Thanks for being with us
if your brand Noodle's show. My name is Sandy, This
is JB Elope and Tricia is here as well.
Speaker 2 (00:19):
Hi.
Speaker 1 (00:20):
And if you did not know this, triciaan and I
are married. I've known JB longer than I've known Tricia.
But Tricia and I swap bodily fluids.
Speaker 3 (00:27):
And yeah we did once.
Speaker 1 (00:31):
Yeah, yeah, one time an accidental spit tune swallow from JB.
Speaker 3 (00:35):
Do you want to hear that story? Real quick? So
embarrassing for me, this is gross.
Speaker 2 (00:40):
This is like, you know, if you've ever been around
someone who dips and spits and something. We were in
the studio, both having those large Arizona teas.
Speaker 3 (00:53):
Yeah, with the green can. I accidentally picked up his can.
Big gulp.
Speaker 2 (01:00):
God.
Speaker 3 (01:04):
To this day, I'm still embarrassed like that.
Speaker 2 (01:06):
I still, oh my god, And and and then and
he's a Copenhagen guy or where. I don't know if
you still but I when I moved to Texas as
a kid in seventh grade. Everyone dipped in Georgetown, especially
like the baseball kids, and I was like, oh, I
(01:28):
want to fit in a little peer pressure, and I
you don't start with Copenhagen. I did after track practice,
and I got the spins.
Speaker 3 (01:40):
And just was laying down and throwing up. Oh god.
Speaker 2 (01:44):
So even even to walk by an open can of Copenhagen,
I will get nauseous.
Speaker 3 (01:51):
To take a big guzzle of his drink. Did you
get sick?
Speaker 2 (01:57):
I ran to the bathroom. Yeah, it was bad, So
we did. We did swap bodily flids.
Speaker 3 (02:08):
Moving right along.
Speaker 1 (02:09):
Yesterday, March twenty fourth, nineteen eighty four.
Speaker 3 (02:12):
Why was that such a big day?
Speaker 1 (02:14):
Why because that's the day that the group, the kids
from the Breakfast club showed up for Saturday school.
Speaker 3 (02:21):
It shows up to my social media, Yeah, to Detention.
I don't remember.
Speaker 2 (02:25):
I've watched that a hundred times. At least I don't
remember them showing the date. It must have been on
the opening title.
Speaker 1 (02:31):
Yes, in the very very beginning, it's March fourth, nineteen
eighty four, and that's when they all went to Saturday
school or Detention, whatever you call it. So I would
rewatch that movie.
Speaker 4 (02:45):
It still holds up. Yeah, Yeah, it's brilliant. And I'm
just trying to how many years ago eighty four, So
thirty one, forty one.
Speaker 5 (02:57):
Eighty six, Yeah, oh my god, forty one.
Speaker 1 (03:01):
That's hard to believe. That's really whatever happened to Ali Sheety.
She's still around. I think she does a lot of theater. Yeah,
I think so too. I feel like we're starting something recently. Yeah,
Molly Ringwold still looks great. Yeah, and Judge jud Ryan
Reinhold Nelson Judd Nelson still has enormous nostrils.
Speaker 3 (03:23):
Yeah.
Speaker 5 (03:24):
I saw Ali Sheedy.
Speaker 6 (03:26):
Did y'all watch the the documentary about.
Speaker 5 (03:30):
The brat Pack?
Speaker 3 (03:31):
I didn't know.
Speaker 6 (03:32):
Oh, it's really good. All of them are interviewed. Molly Ringwald,
Ali Sheety, Emelio Estevez, I can't think of the name
of the kid who actually let it. They were all
in it, and the one guy that they couldn't get
to to participate in the documentary was jud what's his
last name, Nelson Judd Nelson. But Ali Sheety's there and
(03:55):
she was interviewed in her apartment. She is right, she's
doing like plays and stuff like that. I hadn't done
movies lately.
Speaker 3 (04:02):
I want to watch that, Jabie. What's the deal with
Whole Foods?
Speaker 2 (04:05):
Okay, this is just a dumb little thing. And I've
been in Whole Foods a million times in my life.
I love grocery shopping, by the way, but I was
walking through there yesterday and you know, you know, on
the one side, well, if you're a proper person, you
start out with the produce and work your way around.
Speaker 3 (04:26):
If you go the other way, I hate you. But
and I'm on the I'm on the tail inside.
Speaker 2 (04:34):
And that's where they have the grab and go pizza
and the salad bar and the little things. You just
put it in the box and take it and whatever
it weighs like it's the weird system, like the prices
are set on weight. But anyway, and then there's a
whole road like this takes up a decent amount of
space and Whole Foods for an olive bar.
Speaker 3 (04:58):
Oh stop, that's absolutely need that.
Speaker 6 (05:01):
Why oh why do we need different kinds of olives.
Speaker 3 (05:06):
Canned, unjarred variety of olives.
Speaker 6 (05:09):
Because they stick stuff in the hole, different things like
cheese and garlic, and they make.
Speaker 5 (05:14):
Them taste different.
Speaker 2 (05:15):
These she wasted no time defending the olives right there.
Speaker 5 (05:18):
I love Agb's little olive bar.
Speaker 3 (05:21):
So what do you do?
Speaker 2 (05:23):
Do you just get one of the little boxes and
just spak a bunch of different olives in?
Speaker 3 (05:27):
Well, let me ask you this.
Speaker 1 (05:28):
Let me let me I got I need some clarity
here now, the one that the ones that I've seen, yes,
has olives, but they also have like garlic with tomatoes,
and then they've got like a coulip flower oasra vinegar.
Speaker 3 (05:42):
You know what I mean?
Speaker 6 (05:43):
Every olive known to man, just as I'm just thinking
of the floor space and trying to create the most
value for it of what people want.
Speaker 5 (05:54):
What do you think should go there instead of olives?
Speaker 3 (05:56):
What kind of bar? I don't know anything like II
A pipe? Why is there who needs the massive olive?
Speaker 2 (06:04):
I love olives, but I never sit there and go man,
I'd love to scoop a variety of olives into a
box and take it home.
Speaker 3 (06:13):
Get I'll buy a jar of olives, big profit margins.
Speaker 5 (06:16):
I think probably girls.
Speaker 6 (06:19):
Have you heard of like a girl's dinner, which is
basically like a mini charcuterie board.
Speaker 5 (06:24):
Or appetizers like a chick dinner?
Speaker 6 (06:27):
I think that the sharkuterie board is a big popular thing.
Speaker 3 (06:31):
Oh I've been paid for those at restaurants slightly. Yeah.
Speaker 5 (06:35):
Yeah, you can't have a sharcuity board without olives. So
that's where a lot of the olives go.
Speaker 2 (06:40):
I don't know, there's just you always hear the how
they're you know, like if you know anybody in the
consumer goods business, they're like, oh, shelf space, shelf space.
It's hard to get shelf space. Oh I've got a
new you were talking about poppy to soda. Like the
fight to get shelf space is is a big part
(07:00):
of the battle.
Speaker 3 (07:02):
We don't need all these olives. I don't get all
the olives. I just have their own little island.
Speaker 1 (07:09):
I get it if it has like if it's like
a if it has the other things like I was
talking about, like the tomatoes with the are the peppers
with the garlic, and then the other little mixed vegetable
thing with the olives and oil, olive oil and seasoning.
Do you know what I'm talking about, Tricia, We've gotten
it before.
Speaker 3 (07:25):
Yeah. It creates a little snack I love well.
Speaker 6 (07:27):
And also at the agb Olive Bart, they'll do the
olives like stuffed with garlic, but also have like feti
cheese in there in the mix, like chunks of feta cheese.
It's like a little olive salad. Are you saying these
are just singular olives?
Speaker 2 (07:43):
I mean it's a bucket of soaking all these different right, Okay,
that's different.
Speaker 3 (07:48):
Yeah, yeah, I don't get I never see anyone using it. Yeah.
Speaker 1 (07:54):
Does you see kids ticking black olives on the ends
of their fingers doing a little puppet.
Speaker 3 (07:59):
Chew exactly, that's all they're doing. So it just strikes
me as very weird.
Speaker 6 (08:07):
I don't get all primo real estate and it's for olives,
all right?
Speaker 1 (08:11):
Hey, coming up, I've got myself into a Predicama stands
and that, Jami, have you ever done this with your wife?
You ask your wife to stop doing something, so they
stop doing it, and then you get pissed that they
don't do it at all anymore.
Speaker 3 (08:25):
You know what I mean? You ever do that? Think
about that?
Speaker 1 (08:29):
I asked Tricia to stop doing something and she stopped
doing it, and now I'm annoyed this Like me, she's
not doing it at all.
Speaker 3 (08:35):
I'll explain more. Stay with us.
Speaker 1 (08:37):
It's coming up on Austin's eighties station on three point one.
I've got myself kind of backed into a corner with
something that I said to Tricia, and I asked her
to stop doing something, and she stopped doing it, and
now I'm mad that she doesn't do it.
Speaker 3 (08:54):
Here's what it is. Here's what it is.
Speaker 1 (08:58):
So I do a lot of work at home, and
I like to take very short naps, maybe twenty minutes.
Speaker 3 (09:05):
I've mastered the twenty minute.
Speaker 1 (09:06):
Nap, And invariably anytime I'm doing stuff like that, Tricia
just we sleep in separate bedrooms. Tricia just barges into
my room like Cramer on Seinfeld. I mean, just bang
the door wide open.
Speaker 3 (09:19):
There's that.
Speaker 5 (09:20):
I'm only just regularly opening the door.
Speaker 1 (09:23):
They's gentle touched, not no peeking in to see if
I'm asleep or no peeking in to see if and
he doesn't peek in at all, just barges in. So
I said, hey, just stop barging in like that. You're
scaring a crap out of me when I'm sleeping or
when I'm taking a nap or distracted. Just you know,
can you be a little more gentle with your entrance, please,
(09:45):
So she has stopped completely coming into my room.
Speaker 3 (09:50):
And.
Speaker 1 (09:53):
Along with this, when she and our daughter leave to
go somewhere they know no longer say goodbye. They don't
say goodbye. They don't even tell me they're leaving. I
can't tell you how many times I've walked out of my.
Speaker 3 (10:08):
Room and no one's home. Where did everyone go?
Speaker 2 (10:13):
Do you know?
Speaker 5 (10:14):
They're so nasty?
Speaker 6 (10:15):
If I accidentally walk in and you're asleep, you're just
a bear. So I'm like, I'm not you said something
to me about it, I'm not doing it. Landry's like,
I'll go. Do you want to go tell your dad
we're leaving. She's like, you might be asleep. I was like,
and then I wouldn't go and tell him anything about it.
Speaker 3 (10:32):
So you see what I mean.
Speaker 1 (10:32):
I've got myself into a situation now because I mean
it's just like, well, they just they didn't even say goodbye.
Speaker 3 (10:39):
I don't know where they are.
Speaker 1 (10:41):
Next thing I know, I'm on my phone looking on
the app for the track, Landry and see where she is.
Speaker 3 (10:47):
And why do you do that?
Speaker 5 (10:50):
You asked us to not disturb you. You asked me
to not disturb you.
Speaker 3 (10:55):
I asked you to barge in.
Speaker 5 (10:57):
You're a bear. If I do come in and you're asleep.
Speaker 6 (11:01):
So it's very unlikely though, for you to just ask
me to stop doing something and need to just voluntarily
stop doing it, because normally that's the signal for me
to keep doing it just to poke you, just.
Speaker 5 (11:12):
To spite your right, or to do it even louder.
Speaker 6 (11:16):
So I don't know, I think, but you're kind of
scary when you're growley.
Speaker 3 (11:20):
I just I just like to know. Can I tell
you something else?
Speaker 1 (11:24):
Trish and I had this conversation Jay, do you ever
have a realization in your adulthood of something that you
didn't understand in your childhood? For example, in my house
growing up, but I think probably in yours two knowing
your mom and your dad, were you allowed to yell
from one end of the house to the other?
Speaker 2 (11:40):
Oh okay, oh that was that was a mom thing. Yeah, yeah, yeah,
you come in here and you talk to me.
Speaker 3 (11:49):
Yeah. Yeah, we're putting the cabash on that. At our house.
Speaker 1 (11:52):
There's no more yelling from across across the house the house.
Speaker 3 (11:57):
Yeah no.
Speaker 2 (11:58):
And as a kid, you were like, what's the big deal? Yeah,
I don't I probably Aaron doesn't do that to me.
My daughter may have and I think I put my
foot down on that. But I put my foot down
on we're sitting at the dinner table.
Speaker 3 (12:13):
Oh that's right. I lost that battle. Yeah, it's sporadic.
Speaker 5 (12:18):
It still happens.
Speaker 6 (12:19):
You're saying, y'all would do it every night when y'all
eat dinner. Y'all eat dinner.
Speaker 2 (12:22):
I will make an occasional except like I made an
exception the other night because we weren't very hungry and
I just had some lobster bisk in a bowl like
that you can a bowl that you can hold under
your gin.
Speaker 3 (12:34):
I'm like, ot treat. We're gonna sit at the on
the couch, but it's for me.
Speaker 2 (12:41):
It's more like we're gonna sit and usually with the
TV off too, And occasionally I'll give in on that.
Speaker 3 (12:47):
But like TV off, we're gonna sit down, We're gonna
have dinner.
Speaker 5 (12:49):
Yeah, talk to each other.
Speaker 2 (12:51):
Yeah, that's right up there with you know, yelling across
the room. On that subject, I could probably guess on
did your parents have policies on wearing a hat in
the house?
Speaker 3 (13:04):
Oh, especially at the dinner table? Yeah, no way, at
the dinner table.
Speaker 6 (13:10):
Way my grandparents out on the ranch, everybody in my
family had a cowboy hat or a cap on at
all times. And right inside the door was a set
of deer antlers that somebody in my family had killed
this deer. And you walked in and you took your
hat off and you hung them on the deer antlers.
It's where everybody put it was given right, it's just
what you did.
Speaker 5 (13:30):
My grandmother would not serve you.
Speaker 3 (13:31):
If you didn't do that. That's gone by the wayside.
Like I see people wearing big old hats and restaurants
and stuff on that. Yeah, it's not proper. Here's something.
Speaker 1 (13:39):
Tricia was a gas at at our house, and it
didn't matter if it was just eating regular Tuesday night
dinner or Thanksgiving or Christmas. Nobody starts to eat until
my mother starts to eat.
Speaker 4 (13:53):
Yeah.
Speaker 3 (13:53):
No, I mean that is like Tricia did it once
and I was sitting next to her. I was like, oh, yeah,
I didn't know. I'm sorry, I did not know.
Speaker 5 (14:03):
I've never done it again. But it was the opposite
for me.
Speaker 6 (14:06):
My mom didn't eat until everybody else got their plates
and sat down, So so yeah, I didn't know.
Speaker 5 (14:12):
It was just like a sign of respect to apple.
Speaker 1 (14:15):
Yeah, Tristan has to have manners when she goes to
my parents house. Shut up, which I have to tell her?
Which fork to you talking about off the table?
Speaker 3 (14:28):
On the table?
Speaker 2 (14:29):
Oh no, yeah, that was a big one in my house.
Speaker 3 (14:33):
Yeah.
Speaker 6 (14:34):
And don't let your plate be too far in front
of you, like my it was my grandmother's pet peeve,
Like you're like, don't reach out to eat your food.
Your plate needed to be right underneath you. So if
something fell, it ain't get on her tablecloth. Oh, she
was mad at food got on her tablecloth.
Speaker 3 (14:50):
Oh.
Speaker 2 (14:50):
And with you know, my parents split when I was
pretty young, so there's kind of the mom stuff. Most
of this was mom's stuff, but my my with my dad,
it was not having your napkin in your lap, like
if you didn't take your nap like if you, especially
I had to sit on the table.
Speaker 3 (15:06):
You were called a schnitzel fritz. It's just something he
made up.
Speaker 2 (15:10):
And so in our house it was like napkin, don't
be as schnitzel fritz. And so the way you would
call someone out, Let's say, you guys came over for
dinner with my dad. I'm there with you know, family,
maybe my sisters and Sandy and Trish are sitting there.
Tricia doesn't have her napkin in her lap, it's just
(15:31):
sitting there. The way to call them out the Hagar
House was you would take your napkin and put it
on your.
Speaker 6 (15:37):
Head until everybody had their napkin in their life.
Speaker 2 (15:44):
Well, yeah, you would be sitting there and everyone would
put their napkin on.
Speaker 3 (15:47):
You'd be like, what is going on?
Speaker 2 (15:49):
And then you get explained to you that you're being
a schnitzel Fritz.
Speaker 6 (15:54):
That's all such random things that you tell us JB.
Speaker 3 (15:58):
From your childhood, very funny. That is awesome.
Speaker 6 (16:04):
We should have those put on a on a JB
and Sandy t shirt that just says, don't be.
Speaker 2 (16:12):
Some of these were handed down, you know, the German heritage.
Speaker 3 (16:17):
Very hilarious.
Speaker 1 (16:18):
Well look at you. You listen to the entire thing.
So I want to give you. It's a reward, I
don't know. I want to give you a shout out.
So if you listen to this entire thing, send us
a text at seven three seven three zero one ninety
six hundred. That's seven three seven three zero one ninety
six hundred and just type in I listened, and tell
(16:40):
us your name and we'll give you a shout out
on a podcast later this week. All right, so just
text us seven three seven three zero one ninety six hundred,
tell us your name, and just say I listened. This
is kind of an inside thing for you. Few folks
that listen every single day and listen to the entire thing,
appreciate it.
Speaker 3 (17:00):
Have a great day.
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