May 29, 2025 • 19 mins
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Speaker 1 (00:00):
Hey, it's the Sandy Show, Sandy and Tricia on Austin's
(00:02):
eighties station. What O three point one? My goodness, who
knew the refrigerator was so dangerous?
Speaker 2 (00:11):
Right?
Speaker 1 (00:11):
My gosh, I'm scared to open it up now. Consumer
Reports did this story about the most dangerous foods that
might be sitting in your refrigerator right now.
Speaker 3 (00:20):
Here's what it's based on.
Speaker 1 (00:21):
It's based on how many people got sick or landed
in the hospital last year due to food poisoning. Now,
Tricia and I have we have an impasse with a
lot of this.
Speaker 4 (00:31):
I'll eat anything in there, You'll eat absolutely anything. In
the fact that you're not one of the people in
the stats for food poisoning is shocking to me, literally,
based on the fact that out of the top ten,
there's only one on the list. It's not in our
refrigerator right at this very moment.
Speaker 1 (00:46):
Right well, and oh I didn't tell you this so
that you know we had some leftover baked beans from
the Memorial Day Yeah, ate them cold?
Speaker 2 (00:54):
Oh god? Oh?
Speaker 4 (00:57):
Why does that make me so mad? When you eat
things cold that originally reheated. I feel like that if
there's something left over, if it was initially served to
you heated, then you have to reheat it to eat.
Speaker 2 (01:08):
It is a leftover. The only exception, the only exception,
fried chicken and pizza.
Speaker 3 (01:13):
Yeah, cold fried chickens good and.
Speaker 2 (01:15):
Beans because then the whale in it turns into the
white stuff, the crazy. Oh you're so nasty.
Speaker 1 (01:26):
Here are some foods that are considered to be dangerous.
You need to be careful of. Deli meat eighty seven
hospitalizations last year.
Speaker 2 (01:33):
Ten death kill you, Deli meat, I'll kill you, yep.
Speaker 1 (01:36):
Cucumbers no deaths, one hundred and seventy three people hospitalized.
Speaker 2 (01:41):
We would have thought something is benign is a cucumber.
Speaker 4 (01:43):
Something is boring as a cucumber, I love a cucumber
would be number two on the list to put you
in the hospital, right ps, the thing we're having for
dinner tonight involves cucumbers and just saying I'm just borried
about it.
Speaker 3 (01:55):
You just bottom right, I know.
Speaker 2 (01:57):
But sometimes it's from the manufacturing plant, from the plant,
not just how it's stored in your fridge.
Speaker 1 (02:02):
Other things that are dangerous in your refrigerator, raw milk
and raw milk cheese.
Speaker 3 (02:06):
Twin nine people to the er for that one.
Speaker 5 (02:08):
You got pastas or stuff. People, I gotta be careful
with your Queso fresco and what that is. And kotilla cheese.
Speaker 2 (02:15):
What is quiso fresco.
Speaker 1 (02:16):
It's it's kind of like a feta, but it's free.
You kind of crumble it off the little box. Beta
cheese is in our meal tonight too.
Speaker 3 (02:24):
I do not like a feta cheese at all. Please
don't put it.
Speaker 2 (02:26):
Well, then don't put it on yours.
Speaker 1 (02:28):
Two deaths from Queso fresco and Kotia cheese, twenty three hospitalizations.
Speaker 2 (02:33):
Eggs, Oh, eggs, are Colia dead?
Speaker 4 (02:37):
Why I had a little extra thirty seconds on anything
I'm heating up that involves an egg.
Speaker 1 (02:41):
We get these things called egg bites at Costco and
we still it's one of those jokes that will last
forever because it says heat them up for a minute,
and Tricia was cooking them and she goes, I'm gonna
do it for two minutes, because you know eggs, eggs,
because so now sometimes just out of nowhere, one of
us in the house will go because.
Speaker 2 (02:58):
You know eggs, and that's all you need to know.
Speaker 1 (03:02):
It's not bad though, for as many eggs that are
out there, it only landed thirty four people in the hospital.
Speaker 2 (03:06):
They probably had a way past their expiration date.
Speaker 3 (03:10):
Onion, it'll get you.
Speaker 4 (03:11):
Yeah, I'm not a fan of the onions, so the
odds of an onion getting meat not great.
Speaker 1 (03:16):
One death, thirty four hospitalizations. So remember we were talking
about the baked beans from the Memorial Day cookout. Yeah,
leftover onions from the hamburgers. I throw them in my eggs.
Speaker 5 (03:25):
Oh, you're just trying to kill yourself. All the bad things.
Leafy greens will get you. One death, thirty six people
had to be treated.
Speaker 2 (03:32):
Got to wash them.
Speaker 4 (03:33):
Organic carrots, I've heard this before. I've never heard this
about a carrot.
Speaker 1 (03:38):
Killed one person. Twenty went to the hospital. An organic basil. Huh,
very specific.
Speaker 3 (03:45):
Yeah.
Speaker 1 (03:45):
Finally, on this list of dangerous foods and your refrigerator,
any pre cooked meat that includes things like pre made salads,
frozen burritos.
Speaker 2 (03:53):
Tricia, Oh, I've got the frozen burritos in there for
our daughter.
Speaker 3 (03:57):
Frozen.
Speaker 2 (03:59):
Oh, I don't care about that.
Speaker 4 (04:00):
I'm gonna risk it for a totinos.
Speaker 3 (04:03):
The reason they put this on the list they get
recalled a lot.
Speaker 2 (04:05):
They get recalled a lot. Those pre made bag salads.
Speaker 4 (04:09):
I always hear about people getting sick and going to
the hospital from those.
Speaker 2 (04:12):
I love them, I don't like them.
Speaker 3 (04:14):
They're pre washed too.
Speaker 2 (04:15):
Yeah, I know, but something's not right if you're going
to the hospital for it.
Speaker 3 (04:19):
If it's old, Yeah, it doesn't pass the smell test or.
Speaker 4 (04:22):
Even just looking at it. I just threw one out
the other day and it was just brown. It gets
kind of wet.
Speaker 3 (04:28):
You got the wrong kind of grapes at the grocery store.
Those are not going to get eaten.
Speaker 1 (04:32):
What do you mean?
Speaker 2 (04:32):
Why are they wrong? The wrong ones in what way?
The wrong color?
Speaker 3 (04:36):
No, they're too small. I own something wrong with them.
Speaker 2 (04:38):
Because they're a normal sized grape.
Speaker 4 (04:39):
They have them be juiced up with all the weird
stuff that makes them gigantic.
Speaker 3 (04:43):
At least get the juice step ones next.
Speaker 2 (04:45):
I'm not going to get the juice up ones.
Speaker 1 (04:46):
All right, those are the foods they're going to kill you.
Be careful out their people. Yeah, stay, and then the
thing is they'll take it. Did the guy choke on something?
Was it rotten?
Speaker 3 (04:55):
You know what I mean?
Speaker 5 (04:56):
Yeah?
Speaker 2 (04:56):
Because if it were choking the hot I'll geld be
on this line.
Speaker 3 (05:00):
Stay with us.
Speaker 1 (05:01):
More coming up on one o three point one Austin's
eighty station. Tomorrow morning, the JAB and Sandy Hour starts
at seven. Be listening from seven until eight o'clock. If
you can't, search JP and Sandy on the iHeartRadio app
and listen when you want Texas anytime seven three, seven
three zero one ninety six hundred.
Speaker 3 (05:21):
The Stories we Love from the Lester Hold Studios.
Speaker 2 (05:26):
Everyone's favorite rip potter, Trishia Delitia.
Speaker 4 (05:32):
So let's talk about my countrybute, Tim McGraw man. I
mean that man, one of the best concerts I've ever
been to.
Speaker 3 (05:38):
He's a heck of a performer, heck of.
Speaker 4 (05:40):
A performer and in the last I don't know what
five six, seven years, stop drinking and does nothing but exercise,
nothing but work out, lift in all the weights.
Speaker 2 (05:49):
His body is unbelievable. But listen to this.
Speaker 4 (05:52):
On an interview recently, he said that he's gone through
a crazy number of surgeries lately. He's had three back
surgery and double knee replacements in the last six to
eight months.
Speaker 3 (06:03):
Wow.
Speaker 2 (06:04):
Right.
Speaker 4 (06:04):
He said that he had back surgery right before his
tour last year. Went back totally went south. Right before
the standing room only tour then he said, I had
to finish the tour with my knees completely gone and
my back gone. So as soon as I got done,
I had my knee surgeries done.
Speaker 2 (06:21):
And then he said it didn't stop there.
Speaker 4 (06:22):
Then in the process of recovering from knee surgeries, his
back went out again and he had to have another
back surgery.
Speaker 3 (06:28):
Wow, he's breaking down.
Speaker 2 (06:29):
He's breaking down.
Speaker 4 (06:30):
But here's what I'm saying, what hope do we have
the normal exerciser have If somebody who works out in
as strong as Tim McGraw still has to have all
that stuff replaced and done, getting old's real hard.
Speaker 3 (06:44):
He's brittle.
Speaker 2 (06:45):
I don't know.
Speaker 4 (06:47):
I just am saying, you would think that he would
be one of the healthiest people in the world. Yea
looking at him and we all have heard the stories
about his weight room, travels with him on the bus.
He works out like twice a day, three times a
day for healthy eater, no alcohol, and still had to
have all that replacement done.
Speaker 1 (07:04):
Here's something I have never met anyone that I've met
several people that have had back surgery that when they
got the back surgery done, they're like, yeah, I feel great.
Speaker 5 (07:10):
Nobody more successful it seems like it's never successful.
Speaker 4 (07:14):
Yeah, I would be terrified to have back surgery. I
had knee surgery if I had to. Yeah, nobody who said, man,
I wish I hadn't done that right for knee surgery exactly.
Speaker 2 (07:24):
But you and I normal people. We lift the weights
here and there.
Speaker 3 (07:28):
Yeah, I'm strong.
Speaker 2 (07:30):
I mean I'm stronger.
Speaker 3 (07:31):
I'll be better off than Tim McGraw.
Speaker 2 (07:33):
I don't know. I kind of wish you looked a
little bit well.
Speaker 3 (07:36):
I wish you look like faith Bill. We'll take that even.
Speaker 1 (07:40):
I got to tell you this number surprised me, the
number of days that people feel fully healthy in a month.
Speaker 3 (07:48):
Did it surprise you?
Speaker 2 (07:49):
Yes, they like it's a low number.
Speaker 3 (07:52):
Yeah, I do too. I agree.
Speaker 1 (07:54):
People say they only feel fully healthy nineteen days of
the month.
Speaker 2 (07:59):
That's only like sixty percent of the time.
Speaker 5 (08:01):
Yeah.
Speaker 4 (08:02):
The rest of the time that the things that they
say they're battling most frequently fatigue.
Speaker 2 (08:07):
People are always tired.
Speaker 4 (08:09):
Mood changes, Yeah, I mean that kind of happens depending
on your age and your sex.
Speaker 5 (08:13):
Right.
Speaker 4 (08:14):
Digestive issues that's apparently a big one.
Speaker 2 (08:18):
And headaches, and that's what it gets me as a headache.
Speaker 3 (08:21):
What were the first two.
Speaker 2 (08:22):
The first two were fatigue and mood changes.
Speaker 1 (08:24):
You know what, all that all four of those things,
I used to have them. All all four of those things.
I used to have them, and then I quit drinking. Yeah,
that change in the mood everything.
Speaker 2 (08:34):
And the headaches right.
Speaker 1 (08:35):
Yeah, fatigue, mood, digestive and headache. All of them went
away when you stopped drying. All of them went away. Yep,
all of it. So maybe that those nineteen days, maybe
you're drinking too much.
Speaker 2 (08:45):
Really, And here's something I find very interesting.
Speaker 4 (08:47):
When the study was happening, the people were asked during
the study, how do you feel right now?
Speaker 2 (08:52):
And only twenty eight percent of them said they felt
completely fine. The other sex we were like, yeah, I
don't know, I feeling too good.
Speaker 1 (08:58):
I don't want to knock on wo to hear, but
I feel in the last I don't know, six months,
the healthiest I've ever felt since.
Speaker 2 (09:06):
You started exercising.
Speaker 4 (09:08):
Yeah, and I stepped away from the family size Bagerese's pieces.
Speaker 3 (09:11):
Yeah, I mean, I just feel great. I exercised.
Speaker 1 (09:13):
I've recently started using a cold plunge, which is great.
Speaker 3 (09:17):
I mean, I feel good.
Speaker 2 (09:19):
The number one way to feel better, it's the number
one thing to do because instantly it releases the serotonin
and all the good stuff in your brain. Yeah, it
helps your body not hurt.
Speaker 1 (09:30):
I could bottle it up and sell what you feel
like when you're done with your workout.
Speaker 4 (09:35):
It'd be a go zillionaire zillionaire, I mean, And that's
not too There are definitely things that just exercising won't fix.
That's not to say that all you got to do
is exercise and it fixes it, right, that a lot
of it can be fixed, and a lot of it
at least could be made to feel a little bit
better to some degree with a little bit of You don't.
Speaker 1 (09:54):
Have to do a whole lot go for a twenty
minute walk, Yeah, just start, start slow. That's what I
walked forever. And then we both started recently lifting weights
on the regular. Yeah, I'd gotten away from it for
a couple of.
Speaker 2 (10:06):
Couple of.
Speaker 3 (10:08):
Trist is afraid she's going to bulk up.
Speaker 2 (10:10):
Yeah, I'm bulking up, you guys. I knew it too,
because I told Sandy, I said, I don't want to
keep going heavy on my weights because I don't want
to bulk up and look like I'm entering some sort
of bodybuilding competition. And then I was laying in bed
the other night and he.
Speaker 4 (10:22):
Was standing at the door and he goes, I can
see your trice up from here, and I was like,
I told.
Speaker 2 (10:25):
You, it's already getting too big.
Speaker 1 (10:31):
Pound dumbbells bulking up too fast. You look like one
of those East German swimmers in the seventies.
Speaker 4 (10:37):
I'd have to start walking around in one of those
teeny teeny tiny bikinis. Oh yeah, and like get a
super super spray tand and be oiled up all the time.
Speaker 2 (10:45):
Instagram video and talking a Russian accent.
Speaker 3 (10:47):
And new Instagram video. Yeah, do that.
Speaker 2 (10:49):
I'm afraid that's what's going to happen.
Speaker 1 (10:51):
You could be an influencer. I feel like I'm just
what's the story behind your shirt?
Speaker 2 (10:55):
A shirt? I just thought it was funny.
Speaker 4 (10:57):
It's a salty, salty shirt and in white capital letters,
I don't know, three inch four inch tall letters, just
so salty.
Speaker 2 (11:05):
It's like my warning to everybody.
Speaker 1 (11:07):
Say that shirt all in with shipping and everything about
thirty bucks.
Speaker 4 (11:11):
Yep, yeah, exactly, every T shirt out there's thirty dollars.
Yeah you can't, but if you order one, that's cheaper.
Speaker 2 (11:16):
Crap.
Speaker 3 (11:17):
T shirt.
Speaker 2 (11:17):
You can wear it like four times.
Speaker 3 (11:18):
Yep. There's a bunch of T shirts I've seen and
I've just it's in my feed now. Yeah.
Speaker 2 (11:22):
So here's what happens to be with T shirts.
Speaker 4 (11:24):
I have my sleep t shirts and then I have
Mike can wear out side T shirts. Right now, this
is a wear out side T shirt. It will continue
to be a wear out side T shirt if I
don't dry it. If I will let it air dry.
The second it accidentally gets dried in the dry, it's
a sleeping T shirt.
Speaker 3 (11:40):
It's a great story, just.
Speaker 2 (11:41):
Saying I have a lot. I wonder who's going to play.
Speaker 1 (11:45):
Me sticker around? We got more coming up on Austin's
eighty station. What oh three point one? Hey, it's sandy,
and you know, May is a great time of the air.
It's the best part of spring, the last week or
two before it gets really hot with triple digit heat.
But some years may also bring some crazy storms and
(12:05):
high winds. With all the wild weather, the extreme tempts
that Central Texas throws our way. I'm pretty thankful for
my friends Scott and Stacy Feller at kingar Roof Scott
and Stacy, they're great people. They've been part of the
community for twenty five years, and Kangaroof takes care of
all my roofing needs and they've done that for a
long time.
Speaker 3 (12:22):
It's not just me.
Speaker 1 (12:24):
Scott and Stacy's team have helped hundreds of Central Texas
families protect their largest investment, safeguarding their place where you
raise your kids. That's why I appreciate knowing that my
roof is always in good hands. So give Scott and
Stacy a call, they'll hop to it. You'll see for
yourself why Kingaroof is the best roofing company in town.
(12:46):
You can find them online at call kingaroof dot com.
That's called kingaroof dot com. Hey, is it me or
do you just feel like in the last out of five, six,
seven years that there's just been a whole bunch of
new words out there that people use to look.
Speaker 4 (13:02):
Smart, new words for things that already exists. For some reason,
they think that just changing the name of something or
the word of something completely changes the whole meaning buying
something right.
Speaker 1 (13:13):
And there's a bunch of just made up things. So
this goes hand in hand with that. There's a new
cooking term that's gone viral on TikTok.
Speaker 3 (13:22):
You want to know what it's called. Yeah, water based cooking.
Speaker 5 (13:25):
Yeah, water based cooking. Would you like to know what
it basically is? Yeah, boiling things right.
Speaker 3 (13:34):
Steaming things and cooking soups and stews.
Speaker 4 (13:38):
It's what they're trying to say it is it's the
gentler cooking style and that it's healthier for your body
because all of the other techniques like like grilling things
or air frying things are the terear baking tang and
baking sucks all the nutrients out of things and screws
up your food.
Speaker 2 (13:59):
It's supposed to be positive benefits.
Speaker 4 (14:01):
Yeah, it's boiling, it's boiling things, it's steaming things, it's
poaching things.
Speaker 2 (14:05):
We've been doing it since the beginning of time.
Speaker 1 (14:07):
One of the videos says, you started water based cooking
and now your skin is clear, your stomach is thriving,
and you recover from illness overnight.
Speaker 3 (14:18):
Shut up.
Speaker 4 (14:20):
Some people online hear some of the comments. Gen Z
discovers soup.
Speaker 3 (14:24):
The comments are always great. People are clever, man.
Speaker 1 (14:26):
I know.
Speaker 3 (14:28):
This one. I remember my.
Speaker 2 (14:30):
First ohh, I remember my first soup.
Speaker 1 (14:32):
By the way, since we're talking about this, and I
took every ounce of energy. I had to not write
something on a can of spaghettios. Oh, I was gonna
take a black sharpie and write this is embarrassing.
Speaker 3 (14:46):
You are better than this.
Speaker 2 (14:47):
Op.
Speaker 4 (14:47):
That was for Landry, our daughter. She went to the
grocery store at the other day. We're walking down the
Chef boy r d aisle and she was like, can
I try one of these? She had never had one,
and I was like, sure, I go. I recommend the ravioli.
So she went with the spaghettios and we had a
discussion on with or without meatballs. I think she went
with meatballs gross and she ate it and I was,
(15:08):
what did you think?
Speaker 2 (15:09):
And she's like, I liked it?
Speaker 3 (15:10):
You're poisoning.
Speaker 2 (15:11):
Stop.
Speaker 4 (15:11):
She had one can of spaghettios. I lived on Ravioli's.
I'm just fine.
Speaker 1 (15:16):
Last comment here on the water based cooking trend, which
is really boiling and steaming.
Speaker 3 (15:22):
This is great.
Speaker 1 (15:23):
I can't wait for the next TikTok trend about fire based.
Speaker 2 (15:30):
Were these people cooking things before?
Speaker 3 (15:32):
Oh?
Speaker 4 (15:33):
I don't know, but top of you guys, get your
own things. Stop renaming our things.
Speaker 1 (15:37):
You's gonna look look back on your TikTok and be embarrassed.
Just stay with us. We've got more coming up on
what O three point one, Austin's eighties station and streaming
on the iHeartRadio app. You say you want to play
the Naked Season jingle?
Speaker 3 (15:52):
Yes, all right, let me get it ready for you.
Speaker 2 (15:54):
Hang on, we'll play it last.
Speaker 3 (15:55):
I want you out, so I want you to point.
Speaker 1 (15:56):
Your finger at me when I was that's the universal
rate for push.
Speaker 3 (16:03):
Uh. What do we learn today?
Speaker 4 (16:05):
Well, we learned that Ryan Reynolds not Geographic. They have
a new show coming out called Underdogs. It's it's a
show about not the most amazing creatures on Earth, but
those that are at the lowest point on the totem pole,
the weird, unsung, gross.
Speaker 2 (16:22):
Creatures that live on this planet.
Speaker 3 (16:24):
I love it.
Speaker 4 (16:25):
I think it's gonna be hilarious. Green Day does the
theme song for it. It's going to be funny because
Ryan Reynolds is narrating it, and it's about all things
gross and dumb that live on this planet.
Speaker 3 (16:35):
That's cool, I do.
Speaker 4 (16:37):
I'll watch it comes out ju June and fifteenth, I believe,
on National Geographic Channel.
Speaker 2 (16:41):
I'll definitely tune into.
Speaker 3 (16:42):
How many do you have many followers?
Speaker 1 (16:45):
He has, Oh it's millions and millions Instagram fifty two million.
Speaker 3 (16:49):
Oh gosh, Ryan Reynolds. God's good to be Ryan, right,
really good to be Ryan Reynolds. He's married to that
crazy Blake Lively.
Speaker 4 (16:56):
He's married to Blake Lively. I'm just saying, everything that
he touches.
Speaker 3 (16:59):
Turns to Yeah, he seems like a nice guy, right.
Speaker 2 (17:02):
He seems like a nice guy.
Speaker 4 (17:04):
Another thing we learned today was a little fact that
Sandy you told us that it has been proven. It
is no longer an old wive's tale, proven by science.
Said if a woman while she's pregnant has heartburn, that
she's gonna.
Speaker 2 (17:16):
Have a hairy baby.
Speaker 3 (17:17):
Yep, gonna have a hairy baby.
Speaker 4 (17:19):
Gonna have a hairy baby. I did not have heartburn
while I was pregnant. Our baby bald is a billiard ball, beautiful,
beautiful bald head.
Speaker 3 (17:26):
She had a little black eye when.
Speaker 2 (17:28):
She came out, Oh like, she came out punched and
she got stuck on like my pelvic bonner. Sitting in
there for a little while.
Speaker 4 (17:33):
But I told the story about how when my friend
Claire had her daughter Sarah, twenty five years ago. We're
standing at the window of the nursery, looking at her
in her little incubator, her little cradle, and the baby
right next to her full.
Speaker 2 (17:47):
On head of hair, thick black hair, looked like somebody
had moosed it up for him. We named that baby
Ricos Suave.
Speaker 3 (17:54):
That baby stole the show.
Speaker 4 (17:55):
We wondered what Rico Suave is up to and how
he's doing for twenty five years.
Speaker 3 (18:00):
Get a lot of money on hairbord care Park.
Speaker 4 (18:02):
That exactly could be a hair model as a baby.
And finally, what would you do.
Speaker 3 (18:06):
If you found out he was bald? Now?
Speaker 4 (18:08):
Oh, I'd be like, dude, I got to tell you
what your hair looked like when you were born, the
day you were born. And finally, Sandy debuted our new
naked season jingle.
Speaker 2 (18:16):
We declared it naked Season.
Speaker 4 (18:18):
The weather's warmer, You're gonna have a lot more naked stories.
Speaker 3 (18:21):
Yep. And so here's our new jingle for our naked season,
Chick Close Naked Season. I get songwriting credit on that part.
Speaker 2 (18:37):
I don't know how you got the Boss to sing
it for us.
Speaker 3 (18:39):
He's arad. He owed me a favor. I helped him
out once.
Speaker 1 (18:43):
Back in the early days and Asbury Park was down
on his luck.
Speaker 3 (18:47):
He needed us and asked me for a cigarette, and.
Speaker 2 (18:49):
I said, speaker for him.
Speaker 3 (18:51):
I need a cigarette, And I said, just keep the
whole pack. Man, it's all good, it's all good.
Speaker 2 (18:56):
Your naked season.
Speaker 1 (18:57):
I say, hey, remember me. I need a little jingle.
It's like, oh yeah, I remember you.
Speaker 3 (19:03):
Man.
Speaker 2 (19:03):
You never know what one act of kindness can lead to.
Speaker 1 (19:05):
You're right about that. Have a great day everyone, Thanks
for listening. We'll do it again tomorrow. Until then, don't
take any crap from anybody.
Hey, it's the Sandy Show, Sandy and Tricia on Austin's
(00:02):
eighties station. What O three point one? My goodness, who
knew the refrigerator was so dangerous?
Speaker 2 (00:11):
Right?
Speaker 1 (00:11):
My gosh, I'm scared to open it up now. Consumer
Reports did this story about the most dangerous foods that
might be sitting in your refrigerator right now.
Speaker 3 (00:20):
Here's what it's based on.
Speaker 1 (00:21):
It's based on how many people got sick or landed
in the hospital last year due to food poisoning. Now,
Tricia and I have we have an impasse with a
lot of this.
Speaker 4 (00:31):
I'll eat anything in there, You'll eat absolutely anything. In
the fact that you're not one of the people in
the stats for food poisoning is shocking to me, literally,
based on the fact that out of the top ten,
there's only one on the list. It's not in our
refrigerator right at this very moment.
Speaker 1 (00:46):
Right well, and oh I didn't tell you this so
that you know we had some leftover baked beans from
the Memorial Day Yeah, ate them cold?
Speaker 2 (00:54):
Oh god? Oh?
Speaker 4 (00:57):
Why does that make me so mad? When you eat
things cold that originally reheated. I feel like that if
there's something left over, if it was initially served to
you heated, then you have to reheat it to eat.
Speaker 2 (01:08):
It is a leftover. The only exception, the only exception,
fried chicken and pizza.
Speaker 3 (01:13):
Yeah, cold fried chickens good and.
Speaker 2 (01:15):
Beans because then the whale in it turns into the
white stuff, the crazy. Oh you're so nasty.
Speaker 1 (01:26):
Here are some foods that are considered to be dangerous.
You need to be careful of. Deli meat eighty seven
hospitalizations last year.
Speaker 2 (01:33):
Ten death kill you, Deli meat, I'll kill you, yep.
Speaker 1 (01:36):
Cucumbers no deaths, one hundred and seventy three people hospitalized.
Speaker 2 (01:41):
We would have thought something is benign is a cucumber.
Speaker 4 (01:43):
Something is boring as a cucumber, I love a cucumber
would be number two on the list to put you
in the hospital, right ps, the thing we're having for
dinner tonight involves cucumbers and just saying I'm just borried
about it.
Speaker 3 (01:55):
You just bottom right, I know.
Speaker 2 (01:57):
But sometimes it's from the manufacturing plant, from the plant,
not just how it's stored in your fridge.
Speaker 1 (02:02):
Other things that are dangerous in your refrigerator, raw milk
and raw milk cheese.
Speaker 3 (02:06):
Twin nine people to the er for that one.
Speaker 5 (02:08):
You got pastas or stuff. People, I gotta be careful
with your Queso fresco and what that is. And kotilla cheese.
Speaker 2 (02:15):
What is quiso fresco.
Speaker 1 (02:16):
It's it's kind of like a feta, but it's free.
You kind of crumble it off the little box. Beta
cheese is in our meal tonight too.
Speaker 3 (02:24):
I do not like a feta cheese at all. Please
don't put it.
Speaker 2 (02:26):
Well, then don't put it on yours.
Speaker 1 (02:28):
Two deaths from Queso fresco and Kotia cheese, twenty three hospitalizations.
Speaker 2 (02:33):
Eggs, Oh, eggs, are Colia dead?
Speaker 4 (02:37):
Why I had a little extra thirty seconds on anything
I'm heating up that involves an egg.
Speaker 1 (02:41):
We get these things called egg bites at Costco and
we still it's one of those jokes that will last
forever because it says heat them up for a minute,
and Tricia was cooking them and she goes, I'm gonna
do it for two minutes, because you know eggs, eggs,
because so now sometimes just out of nowhere, one of
us in the house will go because.
Speaker 2 (02:58):
You know eggs, and that's all you need to know.
Speaker 1 (03:02):
It's not bad though, for as many eggs that are
out there, it only landed thirty four people in the hospital.
Speaker 2 (03:06):
They probably had a way past their expiration date.
Speaker 3 (03:10):
Onion, it'll get you.
Speaker 4 (03:11):
Yeah, I'm not a fan of the onions, so the
odds of an onion getting meat not great.
Speaker 1 (03:16):
One death, thirty four hospitalizations. So remember we were talking
about the baked beans from the Memorial Day cookout. Yeah,
leftover onions from the hamburgers. I throw them in my eggs.
Speaker 5 (03:25):
Oh, you're just trying to kill yourself. All the bad things.
Leafy greens will get you. One death, thirty six people
had to be treated.
Speaker 2 (03:32):
Got to wash them.
Speaker 4 (03:33):
Organic carrots, I've heard this before. I've never heard this
about a carrot.
Speaker 1 (03:38):
Killed one person. Twenty went to the hospital. An organic basil. Huh,
very specific.
Speaker 3 (03:45):
Yeah.
Speaker 1 (03:45):
Finally, on this list of dangerous foods and your refrigerator,
any pre cooked meat that includes things like pre made salads,
frozen burritos.
Speaker 2 (03:53):
Tricia, Oh, I've got the frozen burritos in there for
our daughter.
Speaker 3 (03:57):
Frozen.
Speaker 2 (03:59):
Oh, I don't care about that.
Speaker 4 (04:00):
I'm gonna risk it for a totinos.
Speaker 3 (04:03):
The reason they put this on the list they get
recalled a lot.
Speaker 2 (04:05):
They get recalled a lot. Those pre made bag salads.
Speaker 4 (04:09):
I always hear about people getting sick and going to
the hospital from those.
Speaker 2 (04:12):
I love them, I don't like them.
Speaker 3 (04:14):
They're pre washed too.
Speaker 2 (04:15):
Yeah, I know, but something's not right if you're going
to the hospital for it.
Speaker 3 (04:19):
If it's old, Yeah, it doesn't pass the smell test or.
Speaker 4 (04:22):
Even just looking at it. I just threw one out
the other day and it was just brown. It gets
kind of wet.
Speaker 3 (04:28):
You got the wrong kind of grapes at the grocery store.
Those are not going to get eaten.
Speaker 1 (04:32):
What do you mean?
Speaker 2 (04:32):
Why are they wrong? The wrong ones in what way?
The wrong color?
Speaker 3 (04:36):
No, they're too small. I own something wrong with them.
Speaker 2 (04:38):
Because they're a normal sized grape.
Speaker 4 (04:39):
They have them be juiced up with all the weird
stuff that makes them gigantic.
Speaker 3 (04:43):
At least get the juice step ones next.
Speaker 2 (04:45):
I'm not going to get the juice up ones.
Speaker 1 (04:46):
All right, those are the foods they're going to kill you.
Be careful out their people. Yeah, stay, and then the
thing is they'll take it. Did the guy choke on something?
Was it rotten?
Speaker 3 (04:55):
You know what I mean?
Speaker 5 (04:56):
Yeah?
Speaker 2 (04:56):
Because if it were choking the hot I'll geld be
on this line.
Speaker 3 (05:00):
Stay with us.
Speaker 1 (05:01):
More coming up on one o three point one Austin's
eighty station. Tomorrow morning, the JAB and Sandy Hour starts
at seven. Be listening from seven until eight o'clock. If
you can't, search JP and Sandy on the iHeartRadio app
and listen when you want Texas anytime seven three, seven
three zero one ninety six hundred.
Speaker 3 (05:21):
The Stories we Love from the Lester Hold Studios.
Speaker 2 (05:26):
Everyone's favorite rip potter, Trishia Delitia.
Speaker 4 (05:32):
So let's talk about my countrybute, Tim McGraw man. I
mean that man, one of the best concerts I've ever
been to.
Speaker 3 (05:38):
He's a heck of a performer, heck of.
Speaker 4 (05:40):
A performer and in the last I don't know what
five six, seven years, stop drinking and does nothing but exercise,
nothing but work out, lift in all the weights.
Speaker 2 (05:49):
His body is unbelievable. But listen to this.
Speaker 4 (05:52):
On an interview recently, he said that he's gone through
a crazy number of surgeries lately. He's had three back
surgery and double knee replacements in the last six to
eight months.
Speaker 3 (06:03):
Wow.
Speaker 2 (06:04):
Right.
Speaker 4 (06:04):
He said that he had back surgery right before his
tour last year. Went back totally went south. Right before
the standing room only tour then he said, I had
to finish the tour with my knees completely gone and
my back gone. So as soon as I got done,
I had my knee surgeries done.
Speaker 2 (06:21):
And then he said it didn't stop there.
Speaker 4 (06:22):
Then in the process of recovering from knee surgeries, his
back went out again and he had to have another
back surgery.
Speaker 3 (06:28):
Wow, he's breaking down.
Speaker 2 (06:29):
He's breaking down.
Speaker 4 (06:30):
But here's what I'm saying, what hope do we have
the normal exerciser have If somebody who works out in
as strong as Tim McGraw still has to have all
that stuff replaced and done, getting old's real hard.
Speaker 3 (06:44):
He's brittle.
Speaker 2 (06:45):
I don't know.
Speaker 4 (06:47):
I just am saying, you would think that he would
be one of the healthiest people in the world. Yea
looking at him and we all have heard the stories
about his weight room, travels with him on the bus.
He works out like twice a day, three times a
day for healthy eater, no alcohol, and still had to
have all that replacement done.
Speaker 1 (07:04):
Here's something I have never met anyone that I've met
several people that have had back surgery that when they
got the back surgery done, they're like, yeah, I feel great.
Speaker 5 (07:10):
Nobody more successful it seems like it's never successful.
Speaker 4 (07:14):
Yeah, I would be terrified to have back surgery. I
had knee surgery if I had to. Yeah, nobody who said, man,
I wish I hadn't done that right for knee surgery exactly.
Speaker 2 (07:24):
But you and I normal people. We lift the weights
here and there.
Speaker 3 (07:28):
Yeah, I'm strong.
Speaker 2 (07:30):
I mean I'm stronger.
Speaker 3 (07:31):
I'll be better off than Tim McGraw.
Speaker 2 (07:33):
I don't know. I kind of wish you looked a
little bit well.
Speaker 3 (07:36):
I wish you look like faith Bill. We'll take that even.
Speaker 1 (07:40):
I got to tell you this number surprised me, the
number of days that people feel fully healthy in a month.
Speaker 3 (07:48):
Did it surprise you?
Speaker 2 (07:49):
Yes, they like it's a low number.
Speaker 3 (07:52):
Yeah, I do too. I agree.
Speaker 1 (07:54):
People say they only feel fully healthy nineteen days of
the month.
Speaker 2 (07:59):
That's only like sixty percent of the time.
Speaker 5 (08:01):
Yeah.
Speaker 4 (08:02):
The rest of the time that the things that they
say they're battling most frequently fatigue.
Speaker 2 (08:07):
People are always tired.
Speaker 4 (08:09):
Mood changes, Yeah, I mean that kind of happens depending
on your age and your sex.
Speaker 5 (08:13):
Right.
Speaker 4 (08:14):
Digestive issues that's apparently a big one.
Speaker 2 (08:18):
And headaches, and that's what it gets me as a headache.
Speaker 3 (08:21):
What were the first two.
Speaker 2 (08:22):
The first two were fatigue and mood changes.
Speaker 1 (08:24):
You know what, all that all four of those things,
I used to have them. All all four of those things.
I used to have them, and then I quit drinking. Yeah,
that change in the mood everything.
Speaker 2 (08:34):
And the headaches right.
Speaker 1 (08:35):
Yeah, fatigue, mood, digestive and headache. All of them went
away when you stopped drying. All of them went away. Yep,
all of it. So maybe that those nineteen days, maybe
you're drinking too much.
Speaker 2 (08:45):
Really, And here's something I find very interesting.
Speaker 4 (08:47):
When the study was happening, the people were asked during
the study, how do you feel right now?
Speaker 2 (08:52):
And only twenty eight percent of them said they felt
completely fine. The other sex we were like, yeah, I
don't know, I feeling too good.
Speaker 1 (08:58):
I don't want to knock on wo to hear, but
I feel in the last I don't know, six months,
the healthiest I've ever felt since.
Speaker 2 (09:06):
You started exercising.
Speaker 4 (09:08):
Yeah, and I stepped away from the family size Bagerese's pieces.
Speaker 3 (09:11):
Yeah, I mean, I just feel great. I exercised.
Speaker 1 (09:13):
I've recently started using a cold plunge, which is great.
Speaker 3 (09:17):
I mean, I feel good.
Speaker 2 (09:19):
The number one way to feel better, it's the number
one thing to do because instantly it releases the serotonin
and all the good stuff in your brain. Yeah, it
helps your body not hurt.
Speaker 1 (09:30):
I could bottle it up and sell what you feel
like when you're done with your workout.
Speaker 4 (09:35):
It'd be a go zillionaire zillionaire, I mean, And that's
not too There are definitely things that just exercising won't fix.
That's not to say that all you got to do
is exercise and it fixes it, right, that a lot
of it can be fixed, and a lot of it
at least could be made to feel a little bit
better to some degree with a little bit of You don't.
Speaker 1 (09:54):
Have to do a whole lot go for a twenty
minute walk, Yeah, just start, start slow. That's what I
walked forever. And then we both started recently lifting weights
on the regular. Yeah, I'd gotten away from it for
a couple of.
Speaker 2 (10:06):
Couple of.
Speaker 3 (10:08):
Trist is afraid she's going to bulk up.
Speaker 2 (10:10):
Yeah, I'm bulking up, you guys. I knew it too,
because I told Sandy, I said, I don't want to
keep going heavy on my weights because I don't want
to bulk up and look like I'm entering some sort
of bodybuilding competition. And then I was laying in bed
the other night and he.
Speaker 4 (10:22):
Was standing at the door and he goes, I can
see your trice up from here, and I was like,
I told.
Speaker 2 (10:25):
You, it's already getting too big.
Speaker 1 (10:31):
Pound dumbbells bulking up too fast. You look like one
of those East German swimmers in the seventies.
Speaker 4 (10:37):
I'd have to start walking around in one of those
teeny teeny tiny bikinis. Oh yeah, and like get a
super super spray tand and be oiled up all the time.
Speaker 2 (10:45):
Instagram video and talking a Russian accent.
Speaker 3 (10:47):
And new Instagram video. Yeah, do that.
Speaker 2 (10:49):
I'm afraid that's what's going to happen.
Speaker 1 (10:51):
You could be an influencer. I feel like I'm just
what's the story behind your shirt?
Speaker 2 (10:55):
A shirt? I just thought it was funny.
Speaker 4 (10:57):
It's a salty, salty shirt and in white capital letters,
I don't know, three inch four inch tall letters, just
so salty.
Speaker 2 (11:05):
It's like my warning to everybody.
Speaker 1 (11:07):
Say that shirt all in with shipping and everything about
thirty bucks.
Speaker 4 (11:11):
Yep, yeah, exactly, every T shirt out there's thirty dollars.
Yeah you can't, but if you order one, that's cheaper.
Speaker 2 (11:16):
Crap.
Speaker 3 (11:17):
T shirt.
Speaker 2 (11:17):
You can wear it like four times.
Speaker 3 (11:18):
Yep. There's a bunch of T shirts I've seen and
I've just it's in my feed now. Yeah.
Speaker 2 (11:22):
So here's what happens to be with T shirts.
Speaker 4 (11:24):
I have my sleep t shirts and then I have
Mike can wear out side T shirts. Right now, this
is a wear out side T shirt. It will continue
to be a wear out side T shirt if I
don't dry it. If I will let it air dry.
The second it accidentally gets dried in the dry, it's
a sleeping T shirt.
Speaker 3 (11:40):
It's a great story, just.
Speaker 2 (11:41):
Saying I have a lot. I wonder who's going to play.
Speaker 1 (11:45):
Me sticker around? We got more coming up on Austin's
eighty station. What oh three point one? Hey, it's sandy,
and you know, May is a great time of the air.
It's the best part of spring, the last week or
two before it gets really hot with triple digit heat.
But some years may also bring some crazy storms and
(12:05):
high winds. With all the wild weather, the extreme tempts
that Central Texas throws our way. I'm pretty thankful for
my friends Scott and Stacy Feller at kingar Roof Scott
and Stacy, they're great people. They've been part of the
community for twenty five years, and Kangaroof takes care of
all my roofing needs and they've done that for a
long time.
Speaker 3 (12:22):
It's not just me.
Speaker 1 (12:24):
Scott and Stacy's team have helped hundreds of Central Texas
families protect their largest investment, safeguarding their place where you
raise your kids. That's why I appreciate knowing that my
roof is always in good hands. So give Scott and
Stacy a call, they'll hop to it. You'll see for
yourself why Kingaroof is the best roofing company in town.
(12:46):
You can find them online at call kingaroof dot com.
That's called kingaroof dot com. Hey, is it me or
do you just feel like in the last out of five, six,
seven years that there's just been a whole bunch of
new words out there that people use to look.
Speaker 4 (13:02):
Smart, new words for things that already exists. For some reason,
they think that just changing the name of something or
the word of something completely changes the whole meaning buying
something right.
Speaker 1 (13:13):
And there's a bunch of just made up things. So
this goes hand in hand with that. There's a new
cooking term that's gone viral on TikTok.
Speaker 3 (13:22):
You want to know what it's called. Yeah, water based cooking.
Speaker 5 (13:25):
Yeah, water based cooking. Would you like to know what
it basically is? Yeah, boiling things right.
Speaker 3 (13:34):
Steaming things and cooking soups and stews.
Speaker 4 (13:38):
It's what they're trying to say it is it's the
gentler cooking style and that it's healthier for your body
because all of the other techniques like like grilling things
or air frying things are the terear baking tang and
baking sucks all the nutrients out of things and screws
up your food.
Speaker 2 (13:59):
It's supposed to be positive benefits.
Speaker 4 (14:01):
Yeah, it's boiling, it's boiling things, it's steaming things, it's
poaching things.
Speaker 2 (14:05):
We've been doing it since the beginning of time.
Speaker 1 (14:07):
One of the videos says, you started water based cooking
and now your skin is clear, your stomach is thriving,
and you recover from illness overnight.
Speaker 3 (14:18):
Shut up.
Speaker 4 (14:20):
Some people online hear some of the comments. Gen Z
discovers soup.
Speaker 3 (14:24):
The comments are always great. People are clever, man.
Speaker 1 (14:26):
I know.
Speaker 3 (14:28):
This one. I remember my.
Speaker 2 (14:30):
First ohh, I remember my first soup.
Speaker 1 (14:32):
By the way, since we're talking about this, and I
took every ounce of energy. I had to not write
something on a can of spaghettios. Oh, I was gonna
take a black sharpie and write this is embarrassing.
Speaker 3 (14:46):
You are better than this.
Speaker 2 (14:47):
Op.
Speaker 4 (14:47):
That was for Landry, our daughter. She went to the
grocery store at the other day. We're walking down the
Chef boy r d aisle and she was like, can
I try one of these? She had never had one,
and I was like, sure, I go. I recommend the ravioli.
So she went with the spaghettios and we had a
discussion on with or without meatballs. I think she went
with meatballs gross and she ate it and I was,
(15:08):
what did you think?
Speaker 2 (15:09):
And she's like, I liked it?
Speaker 3 (15:10):
You're poisoning.
Speaker 2 (15:11):
Stop.
Speaker 4 (15:11):
She had one can of spaghettios. I lived on Ravioli's.
I'm just fine.
Speaker 1 (15:16):
Last comment here on the water based cooking trend, which
is really boiling and steaming.
Speaker 3 (15:22):
This is great.
Speaker 1 (15:23):
I can't wait for the next TikTok trend about fire based.
Speaker 2 (15:30):
Were these people cooking things before?
Speaker 3 (15:32):
Oh?
Speaker 4 (15:33):
I don't know, but top of you guys, get your
own things. Stop renaming our things.
Speaker 1 (15:37):
You's gonna look look back on your TikTok and be embarrassed.
Just stay with us. We've got more coming up on
what O three point one, Austin's eighties station and streaming
on the iHeartRadio app. You say you want to play
the Naked Season jingle?
Speaker 3 (15:52):
Yes, all right, let me get it ready for you.
Speaker 2 (15:54):
Hang on, we'll play it last.
Speaker 3 (15:55):
I want you out, so I want you to point.
Speaker 1 (15:56):
Your finger at me when I was that's the universal
rate for push.
Speaker 3 (16:03):
Uh. What do we learn today?
Speaker 4 (16:05):
Well, we learned that Ryan Reynolds not Geographic. They have
a new show coming out called Underdogs. It's it's a
show about not the most amazing creatures on Earth, but
those that are at the lowest point on the totem pole,
the weird, unsung, gross.
Speaker 2 (16:22):
Creatures that live on this planet.
Speaker 3 (16:24):
I love it.
Speaker 4 (16:25):
I think it's gonna be hilarious. Green Day does the
theme song for it. It's going to be funny because
Ryan Reynolds is narrating it, and it's about all things
gross and dumb that live on this planet.
Speaker 3 (16:35):
That's cool, I do.
Speaker 4 (16:37):
I'll watch it comes out ju June and fifteenth, I believe,
on National Geographic Channel.
Speaker 2 (16:41):
I'll definitely tune into.
Speaker 3 (16:42):
How many do you have many followers?
Speaker 1 (16:45):
He has, Oh it's millions and millions Instagram fifty two million.
Speaker 3 (16:49):
Oh gosh, Ryan Reynolds. God's good to be Ryan, right,
really good to be Ryan Reynolds. He's married to that
crazy Blake Lively.
Speaker 4 (16:56):
He's married to Blake Lively. I'm just saying, everything that
he touches.
Speaker 3 (16:59):
Turns to Yeah, he seems like a nice guy, right.
Speaker 2 (17:02):
He seems like a nice guy.
Speaker 4 (17:04):
Another thing we learned today was a little fact that
Sandy you told us that it has been proven. It
is no longer an old wive's tale, proven by science.
Said if a woman while she's pregnant has heartburn, that
she's gonna.
Speaker 2 (17:16):
Have a hairy baby.
Speaker 3 (17:17):
Yep, gonna have a hairy baby.
Speaker 4 (17:19):
Gonna have a hairy baby. I did not have heartburn
while I was pregnant. Our baby bald is a billiard ball, beautiful,
beautiful bald head.
Speaker 3 (17:26):
She had a little black eye when.
Speaker 2 (17:28):
She came out, Oh like, she came out punched and
she got stuck on like my pelvic bonner. Sitting in
there for a little while.
Speaker 4 (17:33):
But I told the story about how when my friend
Claire had her daughter Sarah, twenty five years ago. We're
standing at the window of the nursery, looking at her
in her little incubator, her little cradle, and the baby
right next to her full.
Speaker 2 (17:47):
On head of hair, thick black hair, looked like somebody
had moosed it up for him. We named that baby
Ricos Suave.
Speaker 3 (17:54):
That baby stole the show.
Speaker 4 (17:55):
We wondered what Rico Suave is up to and how
he's doing for twenty five years.
Speaker 3 (18:00):
Get a lot of money on hairbord care Park.
Speaker 4 (18:02):
That exactly could be a hair model as a baby.
And finally, what would you do.
Speaker 3 (18:06):
If you found out he was bald? Now?
Speaker 4 (18:08):
Oh, I'd be like, dude, I got to tell you
what your hair looked like when you were born, the
day you were born. And finally, Sandy debuted our new
naked season jingle.
Speaker 2 (18:16):
We declared it naked Season.
Speaker 4 (18:18):
The weather's warmer, You're gonna have a lot more naked stories.
Speaker 3 (18:21):
Yep. And so here's our new jingle for our naked season,
Chick Close Naked Season. I get songwriting credit on that part.
Speaker 2 (18:37):
I don't know how you got the Boss to sing
it for us.
Speaker 3 (18:39):
He's arad. He owed me a favor. I helped him
out once.
Speaker 1 (18:43):
Back in the early days and Asbury Park was down
on his luck.
Speaker 3 (18:47):
He needed us and asked me for a cigarette, and.
Speaker 2 (18:49):
I said, speaker for him.
Speaker 3 (18:51):
I need a cigarette, And I said, just keep the
whole pack. Man, it's all good, it's all good.
Speaker 2 (18:56):
Your naked season.
Speaker 1 (18:57):
I say, hey, remember me. I need a little jingle.
It's like, oh yeah, I remember you.
Speaker 3 (19:03):
Man.
Speaker 2 (19:03):
You never know what one act of kindness can lead to.
Speaker 1 (19:05):
You're right about that. Have a great day everyone, Thanks
for listening. We'll do it again tomorrow. Until then, don't
take any crap from anybody.
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If you eat, sleep, and breathe true crime, TRUE CRIME TONIGHT is serving up your nightly fix. Five nights a week, KT STUDIOS & iHEART RADIO invite listeners to pull up a seat for an unfiltered look at the biggest cases making headlines, celebrity scandals, and the trials everyone is watching. With a mix of expert analysis, hot takes, and listener call-ins, TRUE CRIME TONIGHT goes beyond the headlines to uncover the twists, turns, and unanswered questions that keep us all obsessed—because, at TRUE CRIME TONIGHT, there’s a seat for everyone. Whether breaking down crime scene forensics, scrutinizing serial killers, or debating the most binge-worthy true crime docs, True Crime Tonight is the fresh, fast-paced, and slightly addictive home for true crime lovers.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.