Episode Transcript
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Speaker 1 (00:00):
You're waking up with fifth in the morning. Kiss.
Speaker 2 (00:03):
It's one of my favorite holidays, and I don't typically
follow the national ones. But if someone would have put
a donut in front of me right now we ride
at dawn.
Speaker 1 (00:10):
Happy National Donut Day, my lady go.
Speaker 2 (00:15):
Sounds like a sext to me, Happy National Donut Day.
Speaker 1 (00:18):
Baby dirty to me. Do you have a favorite spot?
By the way, So I have a favorite donut?
Speaker 2 (00:23):
Oh? Okay, and mine is a Boston Cream donut. Of
course that is yeah, it runs in my DNA, But
that's the donut I get if I'm going to different
places and I want to compare it because usually every
spot will have their own version of a Boston Cream donut.
Speaker 1 (00:38):
And where is your favorite Boston Cream donuts sold?
Speaker 2 (00:41):
It is in Boston at a place called Donuts with
a difference in Medford, mass Here so far, I'm a
big fan of Starlight Donut lamb oh.
Speaker 1 (00:49):
Starlight is good thick, heavy hitder donuts over there. Man,
they don't mess around. They take the donuts seriously.
Speaker 2 (00:57):
Do you have a favorite spot in or a favorite donut?
I do.
Speaker 1 (00:59):
I love Miltons in Middletown. They are the official donut
of the Ucy Bearcats. They saw these really long John donuts.
They're like a foot long at least. No wonder why
you like a foot long donuts. They're so good. And
I see people, I see the students walk around with
the big packs of them. It looks like like a
foot long sub. There are very lots of sugar, lots
(01:20):
of icing.
Speaker 2 (01:22):
Are you a cake donut or an airy donut? I
go cake cake thick. Yeah, I do like a dense
cake donut. And then there's obviously the donuts that you
get from like establishments. So if I'm going to a Duncan's, yeah,
I know, the donut I usually get there is a
double chocolate or a Boston Cream. But if I'm going gourmet,
I'll always take a peek at They're like classics, like
a Boston Cream. Or I love a glazed donut with
(01:44):
frosting on top.
Speaker 1 (01:45):
Oh, if I'm going glaze, it's got to be hot
off the rack at Krispy Kream racks due you don't
even need to chew. It's like two bites in a
swallow oh ah, two bites in a swallow bab
You're waking up with fifth in the morning. Kiss.
Speaker 2 (00:03):
It's one of my favorite holidays, and I don't typically
follow the national ones. But if someone would have put
a donut in front of me right now we ride
at dawn.
Speaker 1 (00:10):
Happy National Donut Day, my lady go.
Speaker 2 (00:15):
Sounds like a sext to me, Happy National Donut Day.
Speaker 1 (00:18):
Baby dirty to me. Do you have a favorite spot?
By the way, So I have a favorite donut?
Speaker 2 (00:23):
Oh? Okay, and mine is a Boston Cream donut. Of
course that is yeah, it runs in my DNA, But
that's the donut I get if I'm going to different
places and I want to compare it because usually every
spot will have their own version of a Boston Cream donut.
Speaker 1 (00:38):
And where is your favorite Boston Cream donuts sold?
Speaker 2 (00:41):
It is in Boston at a place called Donuts with
a difference in Medford, mass Here so far, I'm a
big fan of Starlight Donut lamb oh.
Speaker 1 (00:49):
Starlight is good thick, heavy hitder donuts over there. Man,
they don't mess around. They take the donuts seriously.
Speaker 2 (00:57):
Do you have a favorite spot in or a favorite donut?
I do.
Speaker 1 (00:59):
I love Miltons in Middletown. They are the official donut
of the Ucy Bearcats. They saw these really long John donuts.
They're like a foot long at least. No wonder why
you like a foot long donuts. They're so good. And
I see people, I see the students walk around with
the big packs of them. It looks like like a
foot long sub. There are very lots of sugar, lots
(01:20):
of icing.
Speaker 2 (01:22):
Are you a cake donut or an airy donut? I
go cake cake thick. Yeah, I do like a dense
cake donut. And then there's obviously the donuts that you
get from like establishments. So if I'm going to a Duncan's, yeah,
I know, the donut I usually get there is a
double chocolate or a Boston Cream. But if I'm going gourmet,
I'll always take a peek at They're like classics, like
a Boston Cream. Or I love a glazed donut with
(01:44):
frosting on top.
Speaker 1 (01:45):
Oh, if I'm going glaze, it's got to be hot
off the rack at Krispy Kream racks due you don't
even need to chew. It's like two bites in a
swallow oh ah, two bites in a swallow bab
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