Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
You're waking up with fifth in the morning. Kiss.
Speaker 2 (00:03):
It's one of my favorite holidays, and I don't typically
follow the national ones. But if someone would have put
a donut in front of me right now we ride
at dawn.
Speaker 1 (00:10):
Happy National Donut Day, my lady go.
Speaker 2 (00:15):
Sounds like a sext to me, Happy National Donut Day.
Speaker 1 (00:18):
Baby dirty to me. Do you have a favorite spot?
By the way, So I have a favorite donut?
Speaker 2 (00:23):
Oh? Okay, and mine is a Boston Cream donut. Of
course that is yeah, it runs in my DNA, But
that's the donut I get if I'm going to different
places and I want to compare it because usually every
spot will have their own version of a Boston Cream donut.
Speaker 1 (00:38):
And where is your favorite Boston Cream donuts sold?
Speaker 2 (00:41):
It is in Boston at a place called Donuts with
a difference in Medford, mass Here so far, I'm a
big fan of Starlight Donut lamb oh.
Speaker 1 (00:49):
Starlight is good thick, heavy hitder donuts over there. Man,
they don't mess around. They take the donuts seriously.
Speaker 2 (00:57):
Do you have a favorite spot in or a favorite donut?
I do.
Speaker 1 (00:59):
I love Miltons in Middletown. They are the official donut
of the Ucy Bearcats. They saw these really long John donuts.
They're like a foot long at least. No wonder why
you like a foot long donuts. They're so good. And
I see people, I see the students walk around with
the big packs of them. It looks like like a
foot long sub. There are very lots of sugar, lots
(01:20):
of icing.
Speaker 2 (01:22):
Are you a cake donut or an airy donut? I
go cake cake thick. Yeah, I do like a dense
cake donut. And then there's obviously the donuts that you
get from like establishments. So if I'm going to a Duncan's, yeah,
I know, the donut I usually get there is a
double chocolate or a Boston Cream. But if I'm going gourmet,
I'll always take a peek at They're like classics, like
a Boston Cream. Or I love a glazed donut with
(01:44):
frosting on top.
Speaker 1 (01:45):
Oh, if I'm going glaze, it's got to be hot
off the rack at Krispy Kream racks due you don't
even need to chew. It's like two bites in a
swallow oh ah, two bites in a swallow bab
You're waking up with fifth in the morning. Kiss.
Speaker 2 (00:03):
It's one of my favorite holidays, and I don't typically
follow the national ones. But if someone would have put
a donut in front of me right now we ride
at dawn.
Speaker 1 (00:10):
Happy National Donut Day, my lady go.
Speaker 2 (00:15):
Sounds like a sext to me, Happy National Donut Day.
Speaker 1 (00:18):
Baby dirty to me. Do you have a favorite spot?
By the way, So I have a favorite donut?
Speaker 2 (00:23):
Oh? Okay, and mine is a Boston Cream donut. Of
course that is yeah, it runs in my DNA, But
that's the donut I get if I'm going to different
places and I want to compare it because usually every
spot will have their own version of a Boston Cream donut.
Speaker 1 (00:38):
And where is your favorite Boston Cream donuts sold?
Speaker 2 (00:41):
It is in Boston at a place called Donuts with
a difference in Medford, mass Here so far, I'm a
big fan of Starlight Donut lamb oh.
Speaker 1 (00:49):
Starlight is good thick, heavy hitder donuts over there. Man,
they don't mess around. They take the donuts seriously.
Speaker 2 (00:57):
Do you have a favorite spot in or a favorite donut?
I do.
Speaker 1 (00:59):
I love Miltons in Middletown. They are the official donut
of the Ucy Bearcats. They saw these really long John donuts.
They're like a foot long at least. No wonder why
you like a foot long donuts. They're so good. And
I see people, I see the students walk around with
the big packs of them. It looks like like a
foot long sub. There are very lots of sugar, lots
(01:20):
of icing.
Speaker 2 (01:22):
Are you a cake donut or an airy donut? I
go cake cake thick. Yeah, I do like a dense
cake donut. And then there's obviously the donuts that you
get from like establishments. So if I'm going to a Duncan's, yeah,
I know, the donut I usually get there is a
double chocolate or a Boston Cream. But if I'm going gourmet,
I'll always take a peek at They're like classics, like
a Boston Cream. Or I love a glazed donut with
(01:44):
frosting on top.
Speaker 1 (01:45):
Oh, if I'm going glaze, it's got to be hot
off the rack at Krispy Kream racks due you don't
even need to chew. It's like two bites in a
swallow oh ah, two bites in a swallow bab
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
24/7 News: The Latest
The latest news in 4 minutes updated every hour, every day.