Cincinnati's Ranch Scene

If you are ranch obsessed, where do you go in the Tri State ?

Episode Transcript

Speaker 1 (00:00):
You're waking up fifth in the morning time, Good morning.
We're going to talk about condiments, and please please please
talk back with Tiff or call me, because sometimes I
get really excited about a topic and I don't get
any feedback on it, and I feel like a loser,
like maybe my brain is too weird and people don't

(00:21):
think like me, and I'm out on this island by myself.

Speaker 2 (00:25):
So there is a.

Speaker 1 (00:28):
Deep passion I feel like for one specific condiment. And
it's a condiment that I like and that I would
happily add to a meal. But I don't need it
to eat pizza, I don't eat kneaed it to dip
my chicken tenders in, and I don't need it for
a salad. But I have friends that will fiend for it.
In fact, they have this condiment ranked depending on where

(00:51):
you are in which what you're eating in which location
has the best, And that is ranch. You want to
know what it's like to be in my inner circle,
sitt of this unhinged voice note that I got from
my dear friend Michelle yesterday.

Speaker 2 (01:04):
Condiment that has followed me from childhood to adulthood that
you'll all know is amazing, is ranch. There is definitely
a difference from a model ranch and homemade branch. I
will say my two favorite ranches are the ones from

(01:26):
Jets Pizza, which is incredible, and I also recently discovered
the homemade ranch at Bridgetown Finer Meats, and oh my god,
it is incredible.

Speaker 1 (01:39):
That's my girl, Michelle. She lives on the West Side.
I mean to have a specific restaurant picked out for
a dressing, not even the food. I'm not gonna lie though.
Jet's Pizza is mad good and I have gone there,
but I didn't go there for the pizza. I went
to Jets because someone told me the ranch she was

(02:00):
really good. Listen, let's let's just float it. Five one
three seven, four nine one oh seven one. If your
ears are ringing right now or burning up and you
feel the same way you feel hot about ranch, the
ticket the topic of the day. Great if not, if
you have a different condiment, if you have a place
that you go to specifically in the Tri State for ranch.

(02:22):
I don't know if my friend Michelle is alone on
this island five one three seven, four nine one oh
seven one, or talk back with TIF Hi, good morning,
you're waking up with tif in the morning on Kiss
one oh seven to one. Which establishment in the Tri
State has the best ranch? Good Morning, You're on the air.
I used to work at Roosters, and I think they probably.

Speaker 2 (02:41):
Have the best homemade ranch if you ever had it.
So they often make their blue cheese homemade too.

Speaker 1 (02:48):
Okay, I'm glad you work at Roosters. There's one right
next to Showcase Cinnamon. Sometimes I pop in there for
for food before the movie, so I will get the ranch.
What's your name? What neighborhood you waking up with me?

Speaker 2 (03:00):
And Erica?

Speaker 1 (03:01):
And Erica, thank you so much for the call. We're
in the midst of talking about the best ranch in
the city. If you're just walking into this conversation, I
got an unhinged voice now from my deer from Michelle,
who lives on the West Side, who literally broke down
her favorite ranch dressings in the city. Here's a quick clip.

Speaker 2 (03:19):
I will say, my two favorite ranches are the ones
from Jet's Pizza, which is incredible, and I also recently
discovered the homemade ranch at Bridgetown Finer Meets.

Speaker 1 (03:32):
And she's like categorized them. Good Morning, You're on the air.

Speaker 2 (03:36):
What is was yours?

Speaker 1 (03:38):
WinCE that pad some delicious branch. I don't know if
you tried.

Speaker 2 (03:42):
It, but you gotta try it.

Speaker 1 (03:43):
Okay, what's your name? What neighborhood you in Pizza?

Speaker 2 (03:46):
I'm from the West Side.

Speaker 1 (03:48):
Well, thank you so much for Colin Galahi. You're on
the air.

Speaker 2 (03:50):
So I'm not like a huge ranch goer. I mean
my husband is, but I would say Max Pizza has
like really solid ranch. It's just it's just really good.

Speaker 1 (04:00):
Is that the one in Covington?

Speaker 2 (04:02):
Well it's a change, Okay, Covington and there's volume here
in like Wooster Pike stuff like that. But yeah, okay, awesome.

Speaker 1 (04:09):
What's your name with neighborhod waking up with me?

Speaker 2 (04:10):
And my name is Sarah and I live Ron Anderson
Town Show.

Speaker 1 (04:14):
Thank you so much for the call. I'm crying. You know.
The fact that you are indulging me in this conversation
right now, and that you two probably have a ranking
for the best ranches in the city just goes to
show how much I love I just love this show.
I love where we Go Sometimes. Where's your five? One
three seven four nine, one oh seven one or talk
back with tiff On? iHeartRadio babyans one o seven one.

(04:36):
You're on Tiff in the morning. I appreciate you stopping
by the show. What do you have for me on
the ranch topic?

Speaker 2 (04:41):
So your friend is one correct. Jefs Pizza has the
best ranch and I'm like lactose and tolerant. I will
be able to pay just to have some of the ranch.

Speaker 1 (04:51):
I get that feeling. My gal, what's your name? What neighboro?
Ad you waking up with me?

Speaker 2 (04:54):
And and my name is Jessica Ken. I'm in fort right, Kentucky.

Speaker 1 (04:57):
Jessica, thank you so much for listening to Tiff and
the Morning. I appreciate you. Thank you. Have a good Friday.
I love the so far. Jets is in the lead.
Coming up two songs from now, we'll dive into three
things you need to know new music Friday on the
Way