Connecticut’s kelp industry is booming! This versatile type of seaweed is farmed right off Connecticut’s shoreline and used in a variety of cuisines, fertilizers, lotions, and more!
This hour, we’re joined by local kelp farmers and experts for a deep dive into aquaculture’s fastest growing industry. We’ll look at how chefs are using kelp in their favorite recipes and why seaweed is a powerful force against climate change.
GUESTS:
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Suzie Flores: co-owner of Stonington Kelp Co.
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Zachary Gordon: Assistant Extension Educator, Connecticut Sea Grant
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Eric Dawson: Director of Program Innovation, Yellow Farmhouse
This episode originally aired on April 14, 2025.
Support the show: http://wnpr.org/donate
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