The Plate Show
Live from the kitchen...it’s The Plate Show! The Plate Show is a comedy podcast for kids 6-9 and their families about cultures around the world and the foods that are important to them. Join Spoonie, everyone’s favorite talking spoon, and her BFF sidekick Tongs, as they put on a show from their very own kitchen to learn about – and taste – amazing food from around the world! In each episode, listeners will meet awesome kids and celebrity guest chefs who talk to Spoonie about their own cultural traditions and the foods they love. Plus, each episode has an interactive game, a recipe to try at home...and a bunch of silly jokes. Go to www.ThePlateShow.org to learn more about the show!
Episodes
It’s Lunar New Year, and Spoonie and Tongs are making Vietnamese spring rolls for “The Big Taste." Their biggest challenge? Trying to stay up late to celebrate the holiday! Between noisemakers, dance parties, and a little help from the listeners, will they make it to midnight?? Chef guest Calvin Eng joins the fun and talks about his family’s Cantonese traditions and favorite recipes, and kid guest Milo shares his favorite ...
Spoonie is excited for her show all about Nigerian food and can’t wait to make chuk chuk candies! But she keeps getting interrupted by a super fan of “The Plate Show”, Canastasia, the can opener. Spoonie is flattered at first but will she be able to keep her cool... even though she’s ready to fly off her handle? Author and cook Yewande Komolafe shares her favorite Nigerian food from growing up, and kid guest Lexie tells us...
Spoonie is excited to make challah bread for her beloved Aunt Mitzi, the oven mitt, but is astounded to realize just how long it takes. Will Spoonie finish before Aunt Mitzi arrives? Special guest Elyssa Heller joins to talk about Jewish food, both traditional and modern, and kid guest Juliet shares her favorite food, latkes, for the Jewish holiday, Hanukkah!
Elyssa Heller started Edith's as a pandemic-born sandwich shop ...
If you love The Plate Show, check out this new podcast: Keyshawn Solves It! Today is Keyshawn’s 10th birthday and it’s full of surprises! What started out as a birthday mystery party turns into a real mystery.
Keyshawn Solves It is produced by GBH Kids and distributed by PRX and PBS KIDS. Funding is made possible in part by Black Public Media. Keyshawn Solves It was originally developed under a grant from the Department o...
Spoonie LOVES corn, so she can’t wait to make succotash, a Native American dish, for today’s “big taste”. But there’s just one problem, their trusty kitchen plate is missing! How can you have “The Plate Show” without the plate?! Detective Sherlock Spoonie and Doctor Tongs to the rescue. Special guest Kevin Noble Maillard shares stories about his food traditions as a member of the Seminole Nation of Oklahoma, and kid guest...
I flip, you flip, we all flip for…pancakes! Join Spoonie as she explores different types of pancakes from all over the world. Spoonie is all ready to make super fluffy buttermilk pancakes - yum!- but will friend and fellow utensil, Spatty the spatula be able to get over his nerves in time to flip Spoonie’s pancakes for “The Big Taste”? Special guest Reem Kassis joins and tells us about qatayef asafiri, stuffed pancakes ea...
Spoonie is doing a show about street food from around the world but keeps getting distracted by a delicious smell coming from outside her kitchen window. Can Spoonie stay focused long enough to get through her podcast? And will she ever get the chance to taste the street food she so desperately wants to try? Celebrity chef Pati Jinich shares her favorite Mexican street foods, and kid guest Gavi talks about the Malaysian cu...
It's cold outside, so to warm things up Spoonie is doing a show about Caribbean food. She’s making jerk chicken, but Tongs is nervous about trying spicy food. How will they handle the heat in the kitchen? Celebrity chef JJ Johnson shares his own jerk chicken recipe, and kid guest Leia talks about her favorite food from the Dominican Republic...platanos!
Cultural tastemaker, family man and renowned American chef, JJ Johnso...
It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie’s surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muer...
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