Episode Transcript
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Speaker 1 (00:00):
This is the Fitting and Whipper with Kate Richie podcast.
Let's talk about steak. Did you have a steak night
in your house?
Speaker 2 (00:08):
Well, you have it once a week right now.
Speaker 3 (00:11):
The reason why I freak out a little bit eating
too much red meat. Mi Anie passed away from bow
cancer and they said it was a contribution to that
was red was a lot of red meat.
Speaker 2 (00:25):
Because it takes a lot to digest, doesn't.
Speaker 4 (00:27):
It, red meat? Yeah, make sure you tooured properly.
Speaker 3 (00:29):
So we have it once a week, and I tell
you what it is, one of the greatest nights of
the week.
Speaker 2 (00:33):
Usually it's tonight Thursday nights.
Speaker 3 (00:35):
We will sit down and oh man, a Surlin for
me or a porterhouse struck.
Speaker 1 (00:39):
Strangely, I've been going, and I normally wouldn't because I
think it's a waste of money and the weight when
you buy your steak.
Speaker 4 (00:45):
But I've I've been ripping into a few tea bones.
Speaker 2 (00:48):
Well you eat tea, I can't.
Speaker 4 (00:49):
I quite like carving it off the bone and then
chewing on the bar.
Speaker 2 (00:53):
Yeah, I'm an animals. You're about to talk about this
steak at a pub, aren't you?
Speaker 4 (00:58):
Yeah?
Speaker 1 (00:58):
Thirty twenty four ten, Though I wanted to throw it
out there. If you do know a good valued steak
at your pub, dobb in your pub, and let's celebrate
it this morning.
Speaker 2 (01:06):
What is the pub?
Speaker 4 (01:08):
This is from the Peakhurst in the Saint George area, right.
Speaker 2 (01:12):
Okay, so this is down the bottom. Okay, this is especial.
Speaker 1 (01:16):
Today's premium cuts three hundred and fifty gram So that's
a good sized steak.
Speaker 4 (01:22):
Well, you know it's a little bit bigger than your fist.
Speaker 3 (01:24):
Now now it's huge. It says that it's ninety dollars.
It's a Scotch fill at everybody. Now I'm going to
back them. I'm going to back the Peakhurst up here,
because steaks, you can they can blow out a little bit.
Now I'm looking at MBS four plus. Yeah, Now that
is that the marble score, So that's it's a Wago steak.
Speaker 1 (01:44):
Well, you can have marble without it being a Wago steak.
It could be a Kobe beef or go simply, that's
just a fat score going through the steak, which they
can consider it to add flavor.
Speaker 2 (01:57):
Well, that's why.
Speaker 4 (01:59):
But that's not a high score.
Speaker 2 (02:00):
Yeah, but that's.
Speaker 3 (02:00):
Why at all certain steaks are more offensive so if
you are.
Speaker 4 (02:05):
Not expensive watching me eat, it can be offensive.
Speaker 1 (02:09):
But you know what fits If you had a marble
score of nine, that would have a lot of fat flowing.
Speaker 2 (02:16):
And that would cost a fortune, cost a fortune.
Speaker 1 (02:18):
So it's served with buttery, mashed potato, roasted root vegetables
and a cafe de pays.
Speaker 3 (02:24):
But well, I've got a mate, Joey's name, and he's
got a restaurant called Gauchos.
Speaker 2 (02:29):
It's an Argentine.
Speaker 4 (02:31):
I've been there.
Speaker 2 (02:31):
Oh mate, if.
Speaker 3 (02:32):
You guys have been there there as a team, so
you can order right, you have to ring Joey a
week out and he can get you this wagu Porterhouse steak.
But on he said, if you ordered this off the menu,
it need to be over two hundred dollars.
Speaker 1 (02:48):
See, I've been going to the Australian Meat Imporium and
you go your role in there, you put your jacket
on because it's a huge fridge.
Speaker 4 (02:56):
And the amount of variation and even the color.
Speaker 1 (02:58):
When you talk about marbles score and how fat the
steak can get you, the color of them looks it's
a completely different.
Speaker 4 (03:05):
Breed of steak that's wild. So ninety dollars for a steak.
Here's the thing.
Speaker 1 (03:11):
If you're going to the pub with your family for
dinner and you're paying for four people, maybe you know
I'm going to spend ninety dollars on yourself.
Speaker 3 (03:19):
I think you're struggling to find a steak under twenty
bucks at a pub these days, aren't I reckon?
Speaker 1 (03:23):
If you're at thirty, you've got a good steak. Jimmy's
in Cogra, Hello, buddy.
Speaker 5 (03:28):
Hey, boys, tell you.
Speaker 4 (03:29):
You spotted a bit of a steak steel, have you, mate? Yeah?
Speaker 5 (03:32):
Thirty? Look, I'll get you two for thirty at the
Pimont Bridge Hotel.
Speaker 4 (03:37):
You're kidding me?
Speaker 3 (03:38):
And I walked past the Pimont Bridge last night and
that you know how they have the seats that look
out to everybody walking past as well, James everyone.
Speaker 2 (03:46):
So you can get two steaks for thirty bucks, Jimmy,
that's it? Are you two?
Speaker 5 (03:51):
And if you've got some kids only sixty?
Speaker 1 (03:54):
What about some of the pubs gym if you've seen
them around and they say kids eat for free.
Speaker 4 (03:57):
Often it's a Sunday night promo. But that's a good deal.
Speaker 1 (04:00):
Yeah.
Speaker 5 (04:01):
I've got a funny story the time I was at
this pub once with my two month old twins.
Speaker 4 (04:06):
Yeah.
Speaker 5 (04:06):
And the guy said to me, kids eat free, and
I said, they don't even eat yet, and he goes,
take the hint, make kids eat.
Speaker 4 (04:12):
Free and you get a meal ordered the kids meal.
Speaker 1 (04:17):
Idiot? What do they do with kids meals? Kids eat free?
Are they just hoping to make money off the bar?
Speaker 4 (04:25):
Do you reckon?
Speaker 2 (04:26):
Well, but they're trying to get you. They're trying to
get you in yeh to stick around. Jake in Blacktown,
you got one for us. Jakes here my Kings Park
ovens or Monday and my steak specials Saturday and dollars
steak chips and salads.
Speaker 1 (04:40):
That's steak, chips and salad for seventeen dollars.
Speaker 2 (04:43):
That's not bad.
Speaker 3 (04:44):
Georgie's also Texas and said the Union Hotel in North
Sydney does an eighteen dollars ninety rump on a Wednesday
night and an eighteen dollar ninety sirloin on a Friday.
Speaker 2 (04:55):
That can't be right, Georgie on a Friday.
Speaker 4 (04:58):
Don't question Georgie with a saloon.
Speaker 2 (05:00):
Plus you get the fries with it as well.
Speaker 1 (05:01):
Jordan in Freshwater, Hello mate, Hey guys, how are how do.
Speaker 4 (05:05):
We steal steak, George, what have.
Speaker 5 (05:07):
You got Johnny's Bar and manly really great spots.
Speaker 2 (05:11):
Ten dollars. No, it's not on a certain night, Jordan.
Speaker 5 (05:15):
Or ten dollars on a Thursday, oh man?
Speaker 4 (05:19):
Is that with chips and salad or a bit of marshall?
Speaker 5 (05:21):
Yep, chips and salad?
Speaker 3 (05:23):
Is that a leftover steak from the night before, George
or where get from?
Speaker 2 (05:29):
It's actually quite nice. I don't think you could be
a ten dollars.
Speaker 1 (05:34):
I can't tell if it's rump or cat, but it
doesn't matter. It's still really young.
Speaker 2 (05:38):
You know, I don't care cut of skooies before ten dollars.
Speaker 4 (05:45):
I'm going to burd.
Speaker 3 (05:47):
We had an amazing conversation before about the difference.
Speaker 2 (05:50):
Well a phile mignon, phile mignor. That's a red wine.
That's like a red.
Speaker 4 (05:55):
Red wine, is it, Tom?
Speaker 2 (05:57):
Well? Well, I feel it wrapped in bake exactly. Kay, gotcha.
And then the chicken Kiev is more of a cheesy sauce. Cheesy.
Speaker 1 (06:06):
But the idea and the great braid of Ryan Fitzgerald said,
have they ever done a steak kiev? Could just slice
the steak and stuff some herbs and butter and cheese
and it Now.
Speaker 2 (06:17):
I said to the guys, what's the main ingredient in mignon?
And then I went seeing he rehearsed it off.
Speaker 4 (06:31):
Yes, excellent. I didn't want it to be lost missed.
Speaker 1 (06:38):
This is the Fits In with Kate Richie podcast Lage fifteen.
Speaker 2 (06:42):
Of The Baby Ryan James.
Speaker 1 (06:43):
I've always been fascinated by hackers and the dark web
because I don't understand it myself. I've always thought there'd
be a great TV show too, where each week there's
a group of people that have set a task in
hacking and you have to hack to get through to
the next round.
Speaker 3 (07:02):
Well, I've always wondered who are the top hackers in
the world, and do the biggest companies in the world
poach the top hackers in the world.
Speaker 1 (07:10):
I think they do fit and quite often you'll find
that if a hacker has been arrested, busted, charged, then
they might find themselves in an organization like the government
to be across cybersecurity.
Speaker 3 (07:22):
Well then do you go from country to country then?
Because I dare say that, I mean, if you're a
Russian hacker, yeah, God, are you doing it for the
money or are you doing it or else they're going
to take your life.
Speaker 1 (07:34):
Well, you don't know, do you don't know what your
hacking conditions are. You'd have to negotiate your hacking.
Speaker 2 (07:39):
Contracts thirteen twenty four to ten.
Speaker 1 (07:41):
If you know a hacker, okay, so I mean if
you were able to go Okay, ladies and gentlemen, welcome
to this week on Hackers are us speak studio audience tonight.
We've got five hackers and we've chosen NRL websites. So
you need to be able to hack into the website
and change the ladder.
Speaker 4 (08:01):
All right, let's see what.
Speaker 1 (08:02):
You can do. Darren, how did you go with the
NRL Weekly Hack Challenge?
Speaker 2 (08:06):
Instead of match, it's hacks hacks.
Speaker 1 (08:10):
I will watch that show and if you manage to
hack and change the ladder, through to the next round.
Speaker 3 (08:15):
All right, Tom Ivy, Executive producer, Let's get into his
bank account and see there we are.
Speaker 4 (08:22):
Look out.
Speaker 1 (08:22):
Okay, on the count of three, Drane, here's my count.
Speaker 2 (08:27):
Oh, he's done it. DA's done it in three minutes. Oh,
I know you through to the next round.
Speaker 1 (08:32):
Let's talk about this girl and she is a mustifying hacker.
I'm gonna go with allegedly here Ryan James because this
is now in front of the courts, so this was yesterday.
She was arrested in Kinks, Kingswood.
Speaker 4 (08:45):
Sorry. Her last name is Kingston, Bertie Kingston. She's twenty seven.
Speaker 1 (08:49):
Anyway, she started hacking about three years ago. But what
she did is she hacked into the University of Western
Sydney their website because she wanted cheaper parking. So she
wanted to be able to access discounts for cheaper parking
for a university course that she was doing there.
Speaker 3 (09:07):
Okay, is a struggling student. I understand that back in my.
Speaker 1 (09:12):
Day you'd go to the color photo copier and see
if you can print out a permit and hit the
laminator and then trim the edges and put it on
your dash.
Speaker 4 (09:20):
Oh not Bertie.
Speaker 1 (09:21):
She wants to go into the system and make sure
she's registered for the discount.
Speaker 4 (09:25):
So that was her first thing. Then she moved on
to some heavier things.
Speaker 2 (09:29):
Fits.
Speaker 1 (09:30):
So not only did she look at changing results for
university on campus, she then accessed everybody else's information and
wanted to sell it on the dark web. What so,
not only was she able to hack into the system,
she was able to gain the information and then access
the dark web to say, hey, if you want the
(09:52):
private information on.
Speaker 4 (09:53):
Hundreds of thousands.
Speaker 2 (09:54):
Of students, yeah, go for your life.
Speaker 4 (09:56):
I've got to twenty bucks study back data.
Speaker 2 (10:01):
That's what everyone wants, is the data.
Speaker 4 (10:02):
The data.
Speaker 3 (10:03):
But see this is where I mean, if you start
getting other people's information, they're going to then go to
the cops. Then you've got heat on you. It just
stick to the part cheaper parking.
Speaker 1 (10:12):
I would have set off for for her the minute
you get hungry, isn't it the minute you realize you're
into the system. But they police had come out and said,
we've been watching the same level of entry or hacking
entry over the years, and that's how we were able
to narrow it down to the one person. They also
came out and said, it's apparent that the person behind
this hack has a very high level of technical skills.
Speaker 2 (10:34):
It's Julian Assange.
Speaker 3 (10:36):
Do you remember Julian Assange used his Commodore sixty four down. Yeah,
that is an unbelievable story, considering it such as basic computer.
I mean, I was only playing Green Beret in Wonderfully
He's in the hacking of the government.
Speaker 1 (10:52):
Extraordinary he was able to control the power. When I
say power, I mean literally the power around the city.
Speaker 4 (10:58):
Flicking lights on and off.
Speaker 1 (11:00):
This person she's up for twenty charges, including accessing and
modifying restricted data.
Speaker 2 (11:06):
Fascinating.
Speaker 4 (11:07):
The question is just you still get free parking?
Speaker 2 (11:09):
Do you know what I've always thought, right, if I
was a hacker, I would want to go for I
travel the world.
Speaker 3 (11:15):
So like, imagine, imagine if you had your laptop weep
and you go out, Okay, I want to go to
you know what, I want to go to the Philippines.
Speaker 2 (11:22):
Get onto your computer. You hack into a hotel.
Speaker 3 (11:24):
You've booked yourself in for three nights, into an amazing hotel.
Speaker 2 (11:27):
You're not paying for it. Yeah, that's the thing. And
then I wonder if you can get into it.
Speaker 3 (11:31):
I wonder if you can hack into I don't know
you can hack into whether you look at this Emirates.
Speaker 2 (11:37):
I've got myself a business class flight, and you just
go around the world. Obviously you'll need cash somehow.
Speaker 4 (11:44):
Hack into a bank. You know.
Speaker 1 (11:45):
The annoying thing is trying to work out how much
you're going to bother hacking. Like if I go all right, okay,
I've got my free hotel because I hacked.
Speaker 2 (11:51):
I need to get an uber.
Speaker 1 (11:52):
Should I hack a or I'll just go for the
I'll just pay the twenty bucks, or hang on a minute,
I'm going to have an uber ready to go in
half an hour because I need to hack into this.
Speaker 4 (12:00):
When do you stop hacking?
Speaker 2 (12:02):
That was your nickname? What's that? In high school? Were
you the hack you?
Speaker 5 (12:07):
No?
Speaker 4 (12:08):
I was actually one of the greatest sportsmen you ever.
Speaker 1 (12:11):
If you look into the records, I was able to
hack it and change some of the information.
Speaker 4 (12:15):
I was one of the great sports When to go
through the school Sits.
Speaker 1 (12:18):
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