What does it mean to recognize that so much of the world has become “anti-microbial”? Why is it that some bacteria make us sick while others are vital to our wellbeing? And how can we understand social transformation as a form of fermentation?
In this episode, we are joined by fermentation revivalist Sandor Katz, who guides us through the foundations of what fermentation is.
Sink into this discussion as we explore the ways that wild fermentation invites us to deepen our relationship to place and our local environments.
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