We all love a good crunchy apple – but how do they stay like that for months after being picked? Find out in this episode featuring South African-born scientist Nicolette Neiman in Hawkes Bay. We may be well out of apple picking season but there's no dearth of the fruit when it comes to our tables even in the thick of winter – here or overseas through exports for that matter. For plant physiologists like Nicolette the thrill is in finding ways to make that possible – delivering to the world, a crunchy fruit fix practically anytime of the year. In this episode of Here Now, Kadambari Raghukumar delves into the world of NZ's apple industry and what happens after the fruit is picked
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