Immunity Group Australia was founded by Dr. Douglas Jones and Dr. Nina Markovic, two individuals united by their commitment to advancing food allergy research, diagnostics, and treatment.
Dr. Douglas Jones is a globally recognized expert on food adverse reactions. Over the past 10 years, his food allergy treatment center in the United States has successfully treated more than 2,500 patients, helping them achieve “food freedom”—the ability to live without the constant fear of allergic reactions. His work is celebrated internationally, and he brings this expertise to Immunity Group Australia with the goal of extending these life-changing treatments to more people worldwide.
Dr. Douglas Jones, an American-board certified allergist and immunologist, and the Director of Immunity Group Australia. discusses with The Wire’s Vanessa Gatica how this treatment can transform lives, offering both children and adults a new chance at living free from food allergies.
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