Best Pies in St. Louis with Pat Rutherford-Pettine

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:

• The secret to great pie dough
• Why quality ingredients matter—and where to find them in St. Louis
• The best pie pans: which material works best?
• Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
• The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [e-mail].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [e-mail].

Mentioned in this episode:

• Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
• Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
• Pint Size Bakery: 3133 Watson, Lindenwood Park, 31