What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.
This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.
Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).
Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.
Mentioned in this episode:
- Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010.
- Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000.
- Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143.
- Esca: 5095 Delmar, Sherman Park, 314-365-2686.
- Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466.
- Mainlander: 8 South Euclid, Central West End.
- Louie: 706 DeMun, Clayton, 314-300-8188.
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