Which 2025 restaurant openings are you most excited about? Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them:
- A revolving sushi bar
- A multi-use complex / distillery in Cottleville
- An Instagram sensation-turned-pizzeria
- The return of Oprah's favorite pie shop
Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.
This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com.
Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.
Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).
Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.
Mentioned in this episode:
- hatch’d STL: 6931 Gravois, Princeton Heights, 314-448-1642.
- Meztiza / Malinche: 3279 Hampton, Lindenwood Park; 15939 Manchester, Ballwin, 636-220-8514.
- Taqueria Durango: 10238 Page, Overland, 314-429-1113.
- Mi Tierra Bonita: 3203 Collinsville, Fairmont City, Il, 618-271-7311.
- Lucy Quinn/Little Lucy: 4156-58 Manchester, The Grove.
- Lineage: Location in Grand Ce
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