Owner: awards, Covid struggles & INSOLVENCY - with Naomi Rose

Naomi Rose's entrepreneurial journey unfolds from job dissatisfaction to the realization of her dream—a thriving, award winning cafe and bakery. Challenging herself beyond limits, with no prior experience in hospitality, revealing resilience and problem-solving skills developed through artistic pursuits.

Undeterred by doubts, she courageously pursued her passion for baking, navigating the challenges of the COVID-19 pandemic by strategically restructuring her team and making a business pivoting, launching a bakery. However, inflation and the energy crisis eventually took their toll and she eventually closed the business due to financial challenges, and also suffered burnout in the process. 

Reflecting on these experiences, Naomi extracts valuable lessons—emphasizing the importance of setting boundaries, having the right people around you, and gratitude for community support. In this candid conversation, she explores essential aspects of being a business owner, from effective pricing strategies to overcoming money mindset challenges.

Central to the discussion is the theme of failure as a learning opportunity, highlighting Naomi's commitment to resilience and seeking support from fellow entrepreneurs. As the conversation concludes, Naomi passionately shares her mission to assist other baking business owners, reflecting on her journey of finding purpose after business closure.

Naomi Rose's story encapsulates resilience, growth, and the transformative power of learning from every twist in the entrepreneurial journey

 

About Naomi Rose

Naomi Rose, a hospitality & food business strategist, baking coach, podcast host, and author, passionately guides individuals to baking success. Leaving her 9-5 job in 2018, Naomi ventured into the food and hospitality industry, drawing from extensive nonprofit experience in events, communications, digital marketing, and project management.

Undaunted by the pandemic, Naomi triumphed with a successful crowdfunding campaign, opening a bakery that swiftly earned acclaim, winning Britain's Best Loaf Awards within three months. Today, with Baking Boss, Naomi shares her expertise through online workshops, the podcast "Baking Boss Kitchen Secrets," and the cookbook "Whisk Mix Knead Bake."

Living in Yorkshire (UK) with her husband, spaniel, and cat, Naomi, a motorbike rider, fitness enthusiast, and classical cellist, inspires and educates aspiring bakers and food entrepreneurs worldwide. Whether elevating baking skills or building a thriving food business, Naomi is the guide and mentor ready to make dreams a reality.

 

Key Topics

• Opening a Cafe/Bar with no experience
• Impacts of school bullying on her belief 
• Impacts of running a hospitality business during covid
• Pivoting to new business during Covid
• Burnout through 80 hour work-weeks 
• Handing overwhelming early success of the business 
• Importance of having a break and a pause from the business in order to make right decision
• Impacts of post Covid world - supply costs and lack of staff 
• Setting boundaries and prioritizing self-care are essential for maintaining a healthy work-life balance.
• Money mindset issues can hinder business success, and it's important to value your products or services appropriately.
• Surviving challenges in business requires adaptability, reevaluating strategies, and making tough decisions.
• The closure of a business can be a grieving process, but it can also lead to new opportunities and personal growth.
• Seeking support from fellow entrepreneurs and finding a community can provide valuable guidance and reassuran