In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Sherilyn Knoll, co-owner of the delightful Cookies and Cream Cafe in Melrose, Wisconsin. Just a few months into their journey, Sherilyn shares the inspiring story behind the cafe's inception, highlighting how a cottage food business blossomed into a beloved local coffee shop. The duo discusses the unique offerings of the cafe, including handcrafted coffee, delicious bakery items, and their commitment to sourcing quality ingredients from local vendors.
Listeners will be captivated by Sherilyn's passion for community engagement and her innovative approach to connecting with local families, from collaborating with schools to hosting fun events like cookie decorating classes. With a focus on creating a welcoming atmosphere, the cafe aims to be a hub for connection and creativity in the small town of Melrose.
Join Courtney and Sherilyn for a delightful conversation filled with laughter, culinary insights, and a sneak peek into the exciting plans for Valentine's Day treats, including heart-shaped cookie cakes and chocolate-dipped strawberries. Whether you're a coffee lover, a baking enthusiast, or simply curious about local food culture, this episode is sure to inspire you to visit Cookies and Cream Cafe and experience the warmth of small-town hospitality!
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