In this episode of Coulee Region Cooks, host Courtney Vaaler dives into the beloved tradition of fish fries with the dedicated volunteer committee from St. Patrick's Church. Join Courtney as she chats with Jerry, Mary Jo, and Tim about the history and growth of their famous fish fry, which has been delighting the community for over 40 years, especially during Lent.
The committee shares the story behind the fish fry's inception, starting from humble beginnings in the church basement to serving over 600 meals each week. Listeners will learn about the efficient process that keeps the line moving, the delicious offerings including baked and fried cod, grilled cheese for the kids, and a mouthwatering salad and dessert bar. The episode highlights the importance of community involvement, featuring dedicated volunteers who help make the event a success, as well as the special contributions from local businesses.
As the conversation unfolds, the team discusses sourcing high-quality fish, the significance of their charitable efforts, and the fun of being a celebrity bartender. Whether you're a long-time fan of fish fries or curious about local food traditions, this episode is packed with insights, laughter, and a genuine appreciation for community spirit. Tune in and get inspired to join in on the fun at St. Patrick's Fish Fry!
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