In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Deb from Bluff Top Vineyards in Winona County for a delightful exploration of the world of wine. Deb shares the journey of starting the vineyard in 2018, from growing grapes to opening a tasting room, and the inspiration that led them to make their own wines. With three different grape varieties, including the unique Itasca, listeners will learn about the fascinating process of winemaking, from harvesting to fermentation.
The conversation reveals the intricacies of grape cultivation, the therapeutic nature of vineyard work, and the joy of sharing their creations with the community. Courtney and Deb discuss the exciting events at Bluff Top Vineyards, including the upcoming Spring Great Makers Market and live music events that promise to enhance the summer experience. With anecdotes about the hard work that goes into each bottle of wine and the fun of engaging with customers, this episode is a celebration of local winemaking and community spirit.
Join Courtney and Deb for an engaging episode filled with laughter, insights, and a newfound appreciation for the art of winemaking. Whether you're a wine enthusiast or just curious about the process, this episode will inspire you to visit Bluff Top Vineyards and experience the magic for yourself!
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