In this episode of Coulee Region Cooks, host Courtney Vaaler sits down with Mandi and Justin Lenser from The Butcher Shoppe in Hokah. Discover their journey from processing wild game to opening a beloved local butcher shop in October 2022, filling a vital gap in the community. Mandi and Justin share their experiences in the meat industry, the creative products that have become customer favorites, and the importance of community support.
Listen as they discuss their unique offerings, including the popular smoked eggs and an array of flavorful snack sticks. Justin reveals the creative process behind their products, while Mandi highlights the behind-the-scenes work that keeps their business thriving. They also talk about their commitment to sourcing quality meats and the joy of experimenting with new flavors based on customer feedback.
With a blend of humor and heartfelt stories, Mandi and Justin illustrate the challenges and triumphs of running a family-owned business. Tune in to learn about their plans for the future, their community involvement, and how they strive to provide personalized service to every customer who walks through their doors. Whether you’re a meat lover or just curious about local food businesses, this episode is packed with insights and delicious inspiration!
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