BONUS: Making Lattes with My Friends at Dulcedo Coffee in Fulshear

What compels an individual to transform a love for coffee into a thriving community hub?

Oscar Gushiken's journey from childhood exposure to rich coffee cultures in Mexico to opening Dulcedo Coffee is fueled by passion and resilience. Despite facing significant challenges like the COVID-19 pandemic, he persevered by balancing his full-time job with his entrepreneurial dream. His story highlights not just a dedication to coffee, but a commitment to fostering human connections and community.

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Key Takeaways

1. Understanding the basics of making a latte and the importance of balancing coffee with milk. It emphasizes the initial steps in coffee preparation, such as smoothing out coffee grounds to ensure even water dispersion.

2. Different roast levels (light, medium, dark) affect the flavor and caffeine content of coffee. Medium roast is favored for its balance, and the roasting process involves significant scientific principles similar to those in food processing.

3. Entrepreneurship, especially in the food and beverage industry, requires immense resilience and determination. The significance of "grit" is highlighted, showing the necessity of persistence even in the face of adversity such as the COVID-19 pandemic.

4. The human connection is a crucial element of running a successful coffee shop. Creating a welcoming environment where people can gather, work, or socialize contributes significantly to the business's success and the owner’s personal satisfaction.

Timestamped Overview

00:00 Cortado: espresso and steamed milk, perfectly balanced.

04:51 Dark roast coffee: fewer beans fit cup.

08:34 Desire and grit required for low-margin success.

10:44 Informed optimism empowers overcoming future challenges.

13:25 Enjoyed reconnecting and shooting a video together.

 

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