Classic Italian Spaghetti Bolognese

Welcome to Daily Recipes, where we share with you delicious recipes that you can make at home. Today, we'll be making a classic Spaghetti Bolognese that is perfect for a hearty dinner. Follow along with us and pause as needed to create a delicious and comforting meal.

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir everything together until well combined.
5. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the sauce has thickened.
6. Add the cooked spaghetti to the skillet with the sauce and toss everything together until the spaghetti is well coated.
7. Serve the Spaghetti Bolognese hot, topped with grated Parmesan cheese.

And there you have it! A classic Spaghetti Bolognese that is flavorful, comforting, and perfect for a cozy dinner at home. Thanks for listening to Daily Recipes, Please feel free to leave a review and let us know how it turned out!

 

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