Welcome to Daily Recipes! Today, we'll be making a delicious and easy recipe for Beef Enchiladas. This dish is perfect for a family dinner or when you have guests over. Let's get started!
Ingredients:
- 1 lb (450g) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz/283g) enchilada sauce
- 1 can (14.5 oz/411g) diced tomatoes, drained
- 1 can (4 oz/113g) chopped green chilies, drained
- 2 cups (8 oz/226g) shredded cheddar cheese
- 1 tsp (5g) ground cumin
- 1 tsp (5g) chili powder
- Salt and pepper, to taste
- 8-10 corn tortillas
- Optional toppings: sour cream, chopped cilantro, sliced avocado
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the enchilada sauce, diced tomatoes, chopped green chilies, ground cumin, and chili powder to the skillet. Stir well and let the mixture simmer for 5-10 minutes.
- Spread a thin layer of the beef mixture in the bottom of a 9x13 inch (23x33cm) baking dish.
- Warm the corn tortillas in the microwave or oven, then place a spoonful of the beef mixture in the center of each tortilla. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture.
- Once all the tortillas are in the baking dish, pour any remaining beef mixture over the top of the tortillas. Sprinkle shredded cheddar cheese evenly over the top.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Remove the enchiladas from the oven and let them cool for a few minutes. Serve with your favorite toppings, such as sour cream, chopped cilantro, and sliced avocado.
And there you have it, a delicious and easy recipe for Beef Enchiladas. We hope you enjoy making and eating this dish as much as we do. Don't forget to leave a review and let us know how it turned out. Thanks for listening to Daily Recipes, and we'll see you next time!
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