Flaky Chicken Pot Pie

Welcome to Daily Recipes, where we bring you the best recipes from around the world. Today we're going to teach you how to make a classic chicken pot pie, a comforting and hearty dish perfect for any occasion. This recipe features a flaky crust, a creamy filling, and tender chicken. So grab your ingredients, and let's get started!

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup (115g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 2 cups (480ml) chicken broth
• 1/2 cup (120ml) whole milk
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup (150g) frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pie crusts, store-bought or homemade

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large pot or Dutch oven, melt the butter over medium heat. Add the chicken and cook until it's no longer pink, about 5-7 minutes.

3. Remove the chicken from the pot and set it aside.

4. Add the onion, carrots, and celery to the same pot and sauté until they're tender, about 5-7 minutes.

5. Add the flour to the pot and whisk it into the vegetables and butter until it forms a paste. Cook the mixture for 1-2 minutes.

6. Gradually add the chicken broth and milk to the pot, whisking constantly to prevent lumps from forming.

7. Add the frozen peas, thyme, salt, and pepper to the pot and stir until everything is combined.

8. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes or until it has thickened.

9. Remove the pot from the heat and stir in the cooked chicken.

10. Roll out one of the pie crusts and place it into a 9-inch (23cm) pie dish. Trim the edges.

11. Pour the chicken mixture into the pie crust.

12. Roll out the second pie crust and place it over the top of the chicken mixture. Trim the edges and crimp them together to seal the pie.

13. Cut a few slits into the top of the pie to allow steam to escape.

14. Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

15. Let the pie cool for a few minutes before slicing and serving.

And that's it, you've just learned how to make a classic chicken pot pie. We hope you enjoyed this recipe and feel free to leave a review and let us know how it went. Join us again for more delicious recipes on Daily Recipes.

 

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