Grilled Chicken with Roasted Vegetables

Today we have a delicious and healthy recipe for you: grilled chicken with roasted vegetables. This dish is perfect for a summer BBQ or a cozy dinner at home. It's easy to make and full of flavor. So let's get started!

Ingredients:

• 4 boneless, skinless chicken breasts (about 500g/1lb)
• 2 red bell peppers, sliced (about 250g/8oz)
• 2 yellow bell peppers, sliced (about 250g/8oz)
• 1 red onion, sliced (about 150g/5oz)
• 2 zucchinis, sliced (about 250g/8oz)
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix together the sliced vegetables, olive oil, dried oregano, garlic powder, salt, and pepper.
3. Toss the vegetables until they are evenly coated with the seasoning.
4. Grill the vegetables for 10-12 minutes or until they are tender and lightly charred, turning them occasionally.
5. While the vegetables are grilling, season the chicken breasts with salt and pepper.
6. Grill the chicken breasts for 6-7 minutes per side or until they are cooked through and the juices run clear.
7. Serve the grilled chicken with the roasted vegetables on the side.

And there you have it, grilled chicken with roasted vegetables. We hope you enjoyed this recipe and give it a try at home. Don't forget to leave us a review and let us know how it turned out. Happy cooking!

 

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