Why are more Canadians ditching booze?
Dr. Sylvain Charlebois—known as The Food Professor—leads the Agri-Food Analytics Lab at Dalhousie University, studying the trends that shape how Canadians shop, eat, and drink.
In this episode, he explores the rising popularity of non-alcoholic beverages, shifting alcohol consumption habits, and how these changes are impacting men’s health and daily life.
Whether you’re curious about cutting back on alcohol, looking for healthier choices, or just here for expert insights, this conversation offers fresh perspectives on Canada’s evolving health landscape.
Follow Dr. Sylvain Charlebois
Follow Canadian Men’s Health
00:20 Meet Dr. Sylvain Charlebois: The Food Professor
01:30 Exploring Food Distribution and Policy
02:50 The Impact of Food Inflation
04:37 Shifts in Alcohol Consumption
07:00 Generational Differences in Alcohol and Cannabis Use
10:04 The Rise of Non-Alcoholic Beverages
11:45 Economic and Health Implications of Alcohol Consumption
18:21 Public Health Messaging and Guidelines
26:02 Final Thoughts and Advice
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