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May 15, 2021 49 mins

Disclaimer: This episode had a few technical difficulties - I’m pretty sure my microphone disconnected itself half way through and there is a little delay here and there, but it’s so jam-packed full of wine chats that you’ll hardly notice it.


On the tenth episode (how are we at 10 already?!) of Fine Vines and Wine, I’m joined by Gabriella; part time sommelier in Sydney and the face and brains behind the instagram account @thewineabout - https://www.instagram.com/thewineabout/.

 
We delve really really deep into the topic of natural wines and their defects, discuss our dwindling bank accounts because of all the wines we want to try and that one time Gaby decided to make her own wine in the backroom of a bottle shop.

 
We talk all about Gaby’s love of Gamay, don’t worry I have now tried a Gamay from Beaujolais and I am a big fan, as well as all of the different packaging alternatives that wine brands are starting to use.


So grab a glass of wine on this slightly chilly Saturday night, snuggle up on the couch and enjoy. 


Don’t forget to head to my instagram page - https://instagram.com/finevinesandwine?igshid=47jai77w8uh8 - for a list of all of the wines mentioned in this episode.  

See omnystudio.com/listener for privacy information.

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