On this week’s episode of Fine Vines and Wine, I’m joined by Tony Allen, Chief Winemaker at Duxton Vineyards and Rewild Wine.
This episode is jam packed with interesting wine chats (Tony brings over 30 years of industry experience in winemaking and operations), sustainable wine brand initiatives, and how these are now shaping the wine industry. Plus, we even live taste a couple of bottles from the affordable Rewild range.
We delve deep into what it takes to create a successful sustainable wine label chatting about the bigger picture and the smaller less obvious details that are all involved in the process, plus we hear what’s in store for the future and that there may even be a new varietal joining the already broad range very soon.
So sit back, pour yourself a large glass of your favourite beverage, and join me for this weeks delightful journey through the world of Australian wine.
Wines Mentioned in this Episode (all available to purchase from Dan Murphys & select BWS stores):
Sustainably Made Prosecco - $9.99
Fiano - $9.99
Sustainably Made Chardonnay - $9.99
Sustainably Made Shiraz - $9.99
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