Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Bump bump, but dump bump ding deep. Hi, everybody, good afternoon,
and to welcome race day. Welcome race fans. Brickyard, four
hundred and two o'clock at I m. S. Indiana native
Chase Briscoe sits on the poll for today's race. You
know where he's from in the Great State of Indiana.
Name any place?
Speaker 2 (00:21):
Brazil.
Speaker 3 (00:22):
That's first, Brazil, South Braso.
Speaker 1 (00:25):
He's warm? No, nope, nope.
Speaker 3 (00:27):
If you're warm South Milan.
Speaker 4 (00:29):
Uh not Milan, Northern boys.
Speaker 3 (00:34):
Oh no, that's only the sheriffs. Goody, No, that was
good Mitchell.
Speaker 1 (00:41):
Okay, isn't that around? What is that French lick?
Speaker 3 (00:45):
It's south of Bedford and they make school buses there.
Speaker 5 (00:49):
Sure is.
Speaker 3 (00:50):
That's where Gus Grissom grew up.
Speaker 1 (00:52):
Yes, yes, Oh, thank you for the reminder. I should
have remembered that. Terry here, Denny here, Kylon here, and Mac.
I like the way we did that. I went low
on you and high again. Ready to go bear? Oh wait,
I'm gonna go low, you go high?
Speaker 3 (01:08):
You go enough bear?
Speaker 1 (01:10):
Wait?
Speaker 3 (01:12):
Gone?
Speaker 1 (01:14):
Wait when do I say hello?
Speaker 3 (01:15):
I don't know you're here? Oh?
Speaker 6 (01:17):
Yes, yeah.
Speaker 3 (01:19):
These two get liquored up at the Blakes.
Speaker 1 (01:20):
Okay, okay, let me tell you Chase.
Speaker 6 (01:23):
Chase was so excited yesterday when he was announced the Pulster.
Speaker 7 (01:26):
Alright, race fans give it up for Brandianna's own Chase
Brisco pull.
Speaker 1 (01:32):
The Brickyard four hundred coming up on Sunday. How does
that sound? I hear that your home state and now
you're going to leave this field?
Speaker 6 (01:39):
Agreeed?
Speaker 8 (01:40):
How does that sound to hear that home state and
now you're going to lead this field?
Speaker 6 (01:44):
Agreed?
Speaker 8 (01:45):
Yeah, truthfull, I'm holding back tears. It's just so cool
every time I get to come here to.
Speaker 2 (01:49):
Know, just feel the support.
Speaker 8 (01:51):
You know, obviously raised a lot of other race tracks,
but there's no other track that gives me the love
and support this place does. So just so proud to
be a Hoosier from the state of Indiana, the state
you know it gets bind their drivers better than anywhere else.
So yeah, hopefully can you know, put on a show
for all the who's your fans tomorrow? It's going to
be really really special, just you know, leading this field
of green. But definitely I want to win tomorrow. There
(02:12):
would be nothing cooler than winn of the break Yard
four Hunters. So yeah, hopefully we can do it.
Speaker 1 (02:15):
He can. I think it might be his year.
Speaker 3 (02:17):
Good for him.
Speaker 1 (02:17):
Another Indiana.
Speaker 3 (02:18):
Now he has a three year old son, is that right,
three year old Brooks.
Speaker 1 (02:22):
Brooks Brooks is his name, Colts fans. He went out
to camp last week, Matthew and you know, did all
the things and it's just a cool story.
Speaker 4 (02:30):
The thing I really appreciated about that is I'm not
like the biggest NASCAR fan in the world, but because
of his Indiana connection and because he would do so
much gratitude loaded in that and it was so emotional
and you were like, yes, he cares.
Speaker 2 (02:43):
So I watched that video.
Speaker 4 (02:44):
A couple of times. I mean, it's kind of like
how Indiana Appolis sports in Indianapolis racing just has this
tendency to transcend just the sport that they're doing and
reach out now and touch other people.
Speaker 3 (02:56):
In other words, Well, it's really cool.
Speaker 6 (02:58):
No, I dug it.
Speaker 2 (02:59):
I thought I was like, good on this guy. He's
doing his dream right now.
Speaker 3 (03:02):
I know.
Speaker 1 (03:02):
And look at Matt. Matt is actually wearing because the
Grand Marshall this year is cookie Monster, and you're actually
wearing Cookie Monster Blue.
Speaker 2 (03:09):
I did.
Speaker 4 (03:09):
I wore my Cookie Monster shirt today. It doesn't have
the logo because I've had it since I was five
and washed off in the washing machine.
Speaker 1 (03:15):
But can you imagine how hot cookie monster he's like,
I'm quitting. You know that he's going to smell much
like cookies.
Speaker 3 (03:21):
No more cookies you.
Speaker 6 (03:25):
Oh lord, Danny was making fun of my cookie monster impression.
Can you do it any better?
Speaker 2 (03:32):
Journey?
Speaker 6 (03:32):
I know, well, cookie, let's hear it. Okay, do it again, Cooky,
I can't do it again?
Speaker 3 (03:38):
Lower lower cookie you go low.
Speaker 6 (03:43):
Oh well that was good, Denny. I'm sorry that was me.
Speaker 4 (03:46):
Let's have a cookie off. Let's see who's his betters
or Denny's.
Speaker 1 (03:50):
Could go Kylon, Cooky, Jenny up, cookie, that's good, it's Jenny.
I mean, I love Kyla with all my heart, but
she's like missus good like missus cooking monster.
Speaker 3 (04:04):
All right, Matthew d when we're going.
Speaker 1 (04:06):
To better hurry Dinny because we got a veteran coming up.
Speaker 3 (04:09):
To the veteran. I was just going to ask about
four sixty five because it.
Speaker 1 (04:13):
Are you going to stay with us for a little bit? Yeah, okay,
that'll be here because the veterans waiting out at the
track for us.
Speaker 3 (04:19):
Oh, Okay, this is a.
Speaker 1 (04:20):
Really cool story.
Speaker 3 (04:21):
What is it?
Speaker 1 (04:22):
Well, you'll hear next there was something pretty special happened
to an Indiana, Indiana veteran just about an hour ago,
and he's going to talk to us, a Navy veteran
here in just a few minutes, So we'll take a break.
Thanks for being here, everybody on the that are listening,
that are watching, and to Matt okay, bye. First day,
July twenty seventh, Terry Stacey. It's a race day Rickyard
(04:45):
four hundred and two o'clock today at IMS. We've got
Indian native Chase Brisco sitting on the poll for today's race.
But there were some really cool pre race festivities this
morning and thanks to the National Auto Body Council Recycled
Rides Program along with all stays, Gerber Collision and Glass
and PPG our next guest receive a fantastic, much needed
(05:06):
gift and joining us now from the Indianapolis Motor Speedway
is Scott Priest, United States Navy veteran from right here
in Indy. Scott, how are you.
Speaker 9 (05:14):
I'm doing fabulous? How are you guys?
Speaker 6 (05:16):
I'm good?
Speaker 1 (05:16):
Is it hot? And you know what, here's something everybody says,
is it hot enough for you?
Speaker 9 (05:21):
Absolutely?
Speaker 1 (05:23):
Have you experienced anything hotter than what you're experiencing at
the Indianapolis Motor Speedway. You served, where did you serve?
You served in where I.
Speaker 9 (05:31):
Served and I was over in the Persian Gulf, the
very first one from nineteen ninety ninety one to ninety one.
Speaker 1 (05:38):
Thank you for your service. Thank you for your service,
and also for taking time. As we get set for
the brickyard four hundred. Have you ever been to the track.
Speaker 9 (05:46):
This is my first time here.
Speaker 3 (05:47):
Oh my god, what a great Yeah. Well, let me
say that all of us that go to the track
on a regular basis, we don't all get twenty twenty
two referby Chevies that look like the one you got.
Speaker 2 (05:58):
It's a beauty.
Speaker 1 (05:59):
Tell us about what what happened just a little while ago, Scott, Well, you.
Speaker 9 (06:04):
Know it's a I got a twenty twenty two Chevy
Blazer that looks outstanding. I mean, I don't think I
could have asked, did you guys see the wheels on
my car?
Speaker 2 (06:15):
It's quality car.
Speaker 1 (06:17):
No, wait, everybody explained, not everybody has seen. It's got
to explain what the what the wheels? What the wheels
look like well they were.
Speaker 9 (06:25):
They had red accents on them. I mean it looked
like a race car. I mean it really did. I
mean the Gerber Collision and Glass did an outstanding job
on refurbishing my car. I don't think I could have
asked for anything better. So, Scotty, the interior that the
feats were comfortable.
Speaker 3 (06:41):
Oh my gosh, So Scotty, you've been taking public transportation
to work at Second Helpings and.
Speaker 9 (06:48):
Not a second Helping story. I work at Avenues Recovery Center.
Speaker 3 (06:51):
Oh, Avenues Recovery Center. I'm sorry.
Speaker 9 (06:53):
Yeah, my impatient drug and alcohol treatment center.
Speaker 3 (06:57):
Good for you, but you've been taking public transportation to
get there. What will what change in your life? Will
this be for you?
Speaker 9 (07:04):
Oh? Man, It'll give me the opportunity to uh spend
more time with my dog, and it'll give me an
opportunity to get my business started. You know, that's what
I really want to do. I want to have a
dog food company. I want to be like Farmer's Dog,
except for bigger.
Speaker 1 (07:21):
Oh wow, what a great I mean, that's awesome that
you would. Obviously you have a dog. You know about
dog food, right, so you're thinking you need something? What
are you looking for in a good dog food.
Speaker 9 (07:33):
Oh, I looked for number one first and foremost, the protein,
number two, the vitamins, and the nutritional value of the
dog for no sugar. And I since I cook, since
I cook all my own my dog's food for her,
she's she's spoiled. And I'm glad for it too.
Speaker 1 (07:52):
Oh my gosh, I love it. We'll talk more about
your business in a minute. Meet Matt Bear.
Speaker 2 (07:57):
Matt, thanks, Scott man Bear.
Speaker 4 (07:58):
I do traffic here on w I. How are you?
Speaker 1 (08:00):
Man?
Speaker 9 (08:02):
Oh man, I'm gonna be probably listening to you a
lot for the traffic report.
Speaker 2 (08:08):
Don't go on Georgetown Road. That's that's. That's all you
need to know, Scott.
Speaker 4 (08:13):
I appreciate all the good that's happening to you here today,
and I'm excited for you your first trip to the
Indianapolis Motor Speedway and everything. But you know, we're talking
about this a little bit and you've come a long way.
Do you want to talk about that a little bit?
Just some of the growth you've had since you've been
working with some of these veterans groups and your recovery,
(08:35):
your job at the recovery center. You want to talk
about some of the things you've come through.
Speaker 9 (08:39):
Oh yeah, big shout out to Avenues. Man. All the
clients are all the all my coworkers. You know, it's
a it's a blessing to work for Avenues because it's, uh,
I'm in recovering myself, and I know what it's like
to have to go to treatment because I've been to
(08:59):
a couple of times and it's it's not an easy
thing to be away from your family and all your
friends and your house, and especially when you have to
do inpatient stuff. You know, you're nervous, and it's just
it's a whole experience that some people just, uh, they
don't want to experience it, but they have to.
Speaker 4 (09:21):
Scott, one of the things you meet, well, yeah, one
of the things you mentioned is that you're in recovery,
and I'm a recovery alcoholic myself.
Speaker 7 (09:30):
Yeah.
Speaker 4 (09:30):
I was just kind of thinking about the day you
were having and all the good things that happened. Is
it's what they mean by the promises and the day
at a time. I mean, it sounds like this is
a pretty good day to be sober.
Speaker 9 (09:39):
Oh Man, for sure, for sure. I mean the promises
that are coming true in my life as of today,
you know, and every day of my life that I'm sober.
You know, they come true. It's uh, you have to
work to be in recovery. It takes what it takes,
and just uh, I get the be myself. You know.
(10:01):
I love being being in recovery. And I'm looking at
race cars right now and.
Speaker 2 (10:08):
I love it.
Speaker 1 (10:09):
I love it.
Speaker 9 (10:11):
I'm in a sweet man, I'm in the air. I'm
not having the way and be outside and I just
got to meet a NASCAR driver. I got to meet
uh Josh Barrett, the PPG driver. You signed the key
to my he signed the big key to my car,
and he signed my hat. Yeah, that is crazy.
Speaker 1 (10:30):
That is really.
Speaker 3 (10:31):
Do you get to drive it home or what's the
deal they give you a car?
Speaker 9 (10:35):
No, I don't. I don't get to drive it home
because I don't have insurance on that. But I'm talking
to Hall State about my insurance considering they're the ones
that gave me the car.
Speaker 1 (10:44):
Oh yeah, that's cool.
Speaker 6 (10:48):
What an awesome day, a first day at the Indianapolis
Motor Speedway. You've got this car, You've met NASCAR drivers.
Have there been any other core memories that have happened
so far? At the track since your time there.
Speaker 9 (10:59):
Oh yeah, getting to spend time with my sister and
my uh my friends, you know, and getting to be
in this in this nice suite with all these strange
people that are congratulating.
Speaker 1 (11:12):
Well, you mentioned before before we let you go, you
mentioned that you know that you'd like to have your
own business, and so that that business. So are you
how close are you to actually making that dream come true?
Speaker 9 (11:24):
Well, once I once I get my car, it's going
to start coming true real quick. You know. Yeah, I'm
able to transport supplies, I'm able to uh find a
clean kitchen to cook in, and I'm going to get
to work.
Speaker 1 (11:39):
It's really cool.
Speaker 9 (11:40):
Starting Starting a business is hard work, and you know
you have to be willing to put forth that effort
in order to get that business.
Speaker 1 (11:48):
That's right, That's exactly right. We're going to find out
what the name of your business is and how we
can learn more. But was it Second Helpings? Did they
sponsor you or nominate you for this award of the
from the of the car?
Speaker 9 (11:59):
They nominated me, but I also went through their culinary
job training program.
Speaker 3 (12:04):
There.
Speaker 1 (12:04):
Okay, how'd you like?
Speaker 9 (12:06):
I want to say this to all the underemployed and
unemployed people that are out there.
Speaker 5 (12:10):
You know.
Speaker 9 (12:11):
Second Helpings as a free seven week training course that
they offer by two chefs, actual chefs that have worked
in the industry. They will help you. They have job placement,
They have people there that can instruct you and help
you along the way They did me and manning me
the job that I got now, and I just I
(12:35):
plan on going higher. That's all. It takes. Many got
to be willing to put in the work in order
to get what you want.
Speaker 1 (12:43):
That's right.
Speaker 4 (12:43):
I had no idea Second Helpings did that.
Speaker 1 (12:45):
They're organization, truly, truly, an incredible organization that does so much.
So we should call you Chef. Scott Priest, a veteran
of the United States Navy, and he's got in before
we let him go. I've got a room full of
people here, Scott. Anybody who have a more questions for Scott? Yeah?
Speaker 4 (13:01):
Just real quick, Scott, how do you get ahold of that?
So a Second Helpings program, man, how would somebody go
about doing that?
Speaker 9 (13:07):
They're located at eleven twenty one Southeastern uh Southeastern Street
in downtown Indy. The program coordinator to get in contact
with her name is Ashley Berna. She is the one
that nominated me for the car.
Speaker 1 (13:22):
Okay, second helpings dot org, I believe is what they are.
Speaker 2 (13:25):
Google second helpings.
Speaker 1 (13:26):
Yeah, yeah, thank you can.
Speaker 2 (13:27):
Helping helping dot org.
Speaker 3 (13:28):
Yes, sir, I think I think your dog's are pretty lucky. Uh,
lucky dog that's all.
Speaker 6 (13:33):
Oh yeah, delicious food.
Speaker 1 (13:35):
Cool. What's the name of your new business?
Speaker 9 (13:38):
Uh? The name of my business is going to be
simple Chef's Dog Food.
Speaker 1 (13:41):
Simple Chef's dog Froom. You're from right here in Indianapolis, Scott.
Speaker 9 (13:45):
No, ma'am mine from Chicago, Illinois.
Speaker 1 (13:47):
From Chicago, Okay, but you're here now in Indianapolis.
Speaker 9 (13:50):
Absolutely, India is my home.
Speaker 1 (13:52):
Okay, we'll glad you're here. Thank you again for you're
a good one, buddy, Kylin, Matt, did I anybody else
before we say goodbye?
Speaker 4 (13:59):
No, this made my day.
Speaker 1 (14:01):
Take care so sore, Kylan? Anything well?
Speaker 6 (14:03):
Okay no, no, We'll just be on the lookout for
Scott Priest.
Speaker 1 (14:07):
Yeah, chef chef Scott Priest. Yeah, listen, thank you, thanks
for giving us your time. Congratulations on your new vehicle
that you'll have to really make this dream come true
of your business, your own business and again thank you
for serving our country. Sir, thank you so much.
Speaker 9 (14:22):
You're welcome. Thank you all righty it.
Speaker 1 (14:24):
Is twelve twenty six. How about that life from the
NFL Spotter Speedway and he's going to get a drive
away with a new vehicle because of the help of
others and start that business.
Speaker 4 (14:34):
He had the help and now he's doing something with it.
I mean, it's it's the story that we love as Americans.
It's that redemption, you know, and there's nothing more beautiful
than redemption. And again that website is second helping's not over.
I think that's really cool. For somebody who's tried to
start a career who loves cooking, that's that would be
a great place.
Speaker 3 (14:53):
Thanks you and God bless all State and the collision
repair people that really helped to put it all together.
What a great idea.
Speaker 1 (15:00):
Heerber recycled rideset program in two thousand and seven and
they've done so much, donating more than thirty five hundred
vehicles valued at some fifty one million dollars. So everybody
chipping in to make dreams come true. And Scott, thank
you for your time today. We're gonna take a break.
Kylin I've lost my what's happening next.
Speaker 6 (15:18):
We're gonna have a little show and tell, Oh with
show and tell with Ethan.
Speaker 1 (15:21):
Ethan Show and tell is coming up us Ethan Hatcher.
You hear him on Saturday nights on the Circle. He's
brought I believe something large and long. Okay, we'll hear
about that after the news on ninety three WIBC. It
is twelve thirty two on a hot, hot, hot hot Sunday,
(15:44):
but seventy eight coming on Friday. Seventy eight will be
our high when they open the gates at the Indiana
State Fair.
Speaker 3 (15:51):
I'm sorry, I just don't believe you.
Speaker 1 (15:53):
Oh, it's a truth. I'm Terry, Denny, Kylon is here,
Matt Barra is here, Ethan. We're gonna look at his
big sword in a minute. But you've got suit traffic.
What's happening?
Speaker 4 (16:04):
Yeah, right now, Denny wants to know something about four
to sixty five. But I do want to let everybody
know northbound sixty five on the south Side will reopen
tomorrow morning.
Speaker 3 (16:12):
That's That's what I was going to ask.
Speaker 2 (16:14):
A really no tredamise of traffic.
Speaker 1 (16:18):
I see the future.
Speaker 2 (16:20):
It's an awful closure.
Speaker 4 (16:21):
And one that puts a lot of people on Madison
Avenue between down.
Speaker 1 (16:26):
To close sometime soon.
Speaker 4 (16:27):
Right Avenue, it's the only street that's not closed right now,
so we got to close it eventually. No, it's it's
under construction from downtown up to Mount Troy Avenue that area,
so people are re routing into this construction right now.
Speaker 2 (16:41):
So it's awful closure.
Speaker 4 (16:42):
And we've known that we were going to have these
weekend closures of sixty five through July and August. A
couple of them got rained down, so I would expect
some in September as well.
Speaker 2 (16:52):
But this one's specifically scheduled.
Speaker 4 (16:55):
And tomorrow morning at six am.
Speaker 1 (16:57):
So well, there you go. That's new. That's good. That's
good news for some of you. But anyway, okay, so
Matt is here and Ethan Hatcher from Saturday Night. Thank you.
Speaker 3 (17:07):
Matt.
Speaker 1 (17:08):
Don't go anywhere. Well you can't, if you can't, if
you want, but Ethan's right here next to you. And Ethan,
I don't know if you've been a part of this,
but this is called Ethan's Show and Tell and he
brings something and he tells it about it. I used
to be my favorite thing in school with Show and Tell.
I loved it, and so Matt. He brings us things
every other week and we look at it. And today
(17:29):
and if those of you that are streaming and watching
us on YouTube, you're going to get to see Ethan
Hatcher's big sword. Take a look at that.
Speaker 5 (17:36):
I think this is possibly the coolest antique.
Speaker 2 (17:39):
In my collection.
Speaker 6 (17:40):
Can we swap you some mics? That's stupid, mic, Mi,
I know it.
Speaker 2 (17:48):
I know it's let's let's try this. Are we working?
Are we working out?
Speaker 6 (17:53):
Okay?
Speaker 3 (17:54):
It doesn't like people wearing hats?
Speaker 2 (17:56):
Maybe so okay?
Speaker 5 (17:57):
So yeah, this is this is what I think is
my coolest antique, and I figure we can tell its
stories in two halves.
Speaker 3 (18:05):
No, wait a minute, it looks like something from Raiders
to the Lost Ark.
Speaker 2 (18:08):
It is much older than Raiders the Lost Ark. This
is about two thousand years old, Denny.
Speaker 3 (18:13):
That's the old one of the room.
Speaker 1 (18:14):
Did you find it in your backyard?
Speaker 5 (18:15):
I found it in Pennsylvania. But I want to divide
this story into two halves if we can. First, I
can talk about the history of the Han dynasty where
this comes from, and then we can talk about how
I found it, where I found it and how.
Speaker 2 (18:27):
It was authenticated.
Speaker 1 (18:28):
Does that go absolutely?
Speaker 2 (18:30):
Okay?
Speaker 5 (18:30):
So this is a very brief run through of the
Han dynasty. This is four hundred years of history condensed
into a few paragraphs.
Speaker 3 (18:39):
Okay.
Speaker 5 (18:39):
But the Han dynasty was the longest lasting imperial empire
to rule over unified China. It formed the backbone of
the largest Chinese ethnic group that still exists today, the Han.
Most people in China will identify as being Han Han Chinese.
The empire lasted from two to two BC to two
(19:00):
D over four hundred years. It was preceded by the
Qin dynasty from two twenty one to two six BC,
and that was considered the first imperial Chinese empire. The
Han dynasty was founded by Liu Bang, who was born
as an impoverished peasant farmer and then worked his way
up all the way to become emperor. And he a
(19:22):
peasant farmer.
Speaker 1 (19:23):
Are you grove peasant or are we talking about?
Speaker 5 (19:26):
I think a peasant Because of the the very entrenched
and enforced class system in China, so Leo Bang had
a very fascinating life and he rose to power during
the Chin Civil War. He made peace with the Xiangu
nomadic raiders to the north and agreed to treat them
(19:47):
as equals. He paid annual tributes in wine and noble
women and other luxury goods. It was humiliable women, well yeah,
because you got to give them to those nomadic raiding warlords.
It was humiliating, but it was a lot cheaper than
constantly dealing with their raids, and this allowed the Han
(20:08):
Empire to flourish both in population and in their economy
in a way that no Chinese kingdom had prior to
that point. It was briefly disrupted by the Red Eyebrow Uprising,
which was mostly due to the policies of corrupt Emperor
Wangmog who increased state run monopolies.
Speaker 3 (20:29):
Eyebrows, well, what part of New Orleans were these Chinese from.
Speaker 5 (20:35):
They would paint their eyebrows read to distinguish themselves as
rebels versus the Chinese government.
Speaker 3 (20:41):
At the time, it was pretty simple.
Speaker 5 (20:45):
They were protesting the state run monopolies that completely devastated
the peasant economy. They increased it from two monopolies to eight,
which included liquor, salt, ironwork, coinage, forestry, and fish. So
there's basically no economy left for your peasant folk, and
that's why they.
Speaker 3 (21:03):
Lokate, not to push you along. But this dagger has
a green tint to it, so that tells me there's
some copper in there. What is it made of?
Speaker 2 (21:10):
This is made of bronze.
Speaker 3 (21:11):
Actually, this is the copper in there. That Yeah, this is.
Speaker 5 (21:14):
The the heart of the the bronze age, two thousand
years old.
Speaker 3 (21:19):
What's the little one? What's the that's the handle?
Speaker 2 (21:21):
It broke?
Speaker 9 (21:22):
Oh?
Speaker 5 (21:23):
Going, okay, so well it's not worth nothing.
Speaker 6 (21:27):
But is it worth getting it fixed or would that
tarnish the valuable I didn't get it.
Speaker 2 (21:33):
Fixed and it broken shipping again, Yes.
Speaker 1 (21:38):
That might be a cursed sword.
Speaker 2 (21:40):
This is a heartbreaking store.
Speaker 5 (21:41):
I found this at an antique shop in Pennsylvania. So
the story of how this went from Han dynasty China
two thousand years ago to an antique shop in Pennsylvania
would be a fascinating story in and of itself.
Speaker 1 (21:56):
How did it happen?
Speaker 9 (21:57):
I don't know.
Speaker 5 (21:58):
I was just the beneficiary of very happy accident in
people who had no idea what they were selling.
Speaker 1 (22:03):
But that down generations.
Speaker 5 (22:04):
That green tent that you're talking about, Denny Smith, there's
only one way that bronze turns this color, and that's
by marching through time. You can't really chemically replicate the
motted green color in this way. So that so that
told me right away that this was an object of
you know, some considerable value. But my problem was authenticating
(22:26):
it out here in the middle of Indiana. I went
to different appraisers who said that it was likely a forgery,
because what are the odds of you running across a
legitimate and you know, ancient antique. I tried to take
this to the Indiana State Museum, and the curator there
was very helpful, but his knowledge base had nothing to
do with the Chinese Empire. Then I tried to take
(22:49):
it to the I am a, the Indianapolis Art Museum,
and those people, they're a bunch of snobs. They turned
me away at the door. They refused to even look
at it.
Speaker 7 (23:00):
They said, Ethan, we do not offer appraisals to ms.
If you wish to make a donation to our collection,
we may be able to verify its authenticity, but until such.
Speaker 3 (23:13):
Time, I'm sorry you were treated that way. Have you
gone to Chicago or Cleveland?
Speaker 5 (23:17):
I I I ended up mailing this to an ancient
artifact dealer in Colorado and that's how it broke.
Speaker 3 (23:27):
Oh man, Yeah, such a bio lottery ticket today.
Speaker 5 (23:31):
It's such a such a heartbreaking, uh journey.
Speaker 3 (23:34):
Sorry, I mean.
Speaker 5 (23:35):
I'd shift so many things completely intact and then yes,
and then this one unfortunately snapped right at the handle
during during its journey, but they were.
Speaker 2 (23:47):
Able to authenticate it. Oh, there you go with an XRF.
Speaker 5 (23:50):
Now, what that is is an x X ray fluorescent
device that penetrates through the metal and then it can
tell you what the composition of This is.
Speaker 3 (24:00):
Sort of like a carbon dating test, but.
Speaker 5 (24:02):
Different kind of and then based on the composition of
the metal, can tell you when it was made because
they're you know, impurities and imperfections, and then also trace
elements that may or may not have existed during the time.
Speaker 2 (24:14):
So if it's a forgery, there'll be other It really is.
Speaker 3 (24:17):
A piece of work. And realize that they have to
fire this to get this is all done in a
molten state, that they've done all this calligraphy on you,
I don't know what else here.
Speaker 2 (24:25):
Take a look at it, Denny.
Speaker 5 (24:26):
I mean, beautiful work in the carving, but unfortunately, yeah,
I mean it broke during shipping and that's that's heartbreaking,
but it is still an ancient item and I am
privileged to have it in my collection.
Speaker 3 (24:39):
How do you say, oh, crap in Chinese? I meanwhile,
that would break your heart to see that.
Speaker 1 (24:44):
Well what it would break your heart. But you know,
I'm a believer that some things like this, Ethan are cursed.
Speaker 2 (24:54):
Well, I've had nothing but good look since I know.
Speaker 3 (24:57):
I know you do.
Speaker 1 (24:58):
But you know there's either you here about from time
to time. Sometimes this stuff is holding on to spirits
and they might not like you, and so it just
decided it just or maybe it did like you and
it just didn't want to go bye bye for a while.
It just decided it is telling you. I think it's
speaking to you.
Speaker 5 (25:13):
It's very likely, due to the ornamentation of this object
that it was possessed by some member of the court
or Chinese nobility, because this would be there's a lot
of craftsmanship that went in.
Speaker 1 (25:26):
I mean, it really is beautiful. Denny is handing around again.
This is Ethan Hatcher's show and tell that we've started
to because Ethan has a lot of cool things and
finds a lot of cool things, and maybe some of
you are collectors too. But this is pretty awesome, another
nice piece. Unfortunately it's broken. It's worth about ten cents
in that late So does anybody want to call right
(25:47):
now two three nine nine, three ninth three if you'd
like to buy it.
Speaker 2 (25:50):
It's not for sale, terry, not for sale.
Speaker 1 (25:53):
We'll start bringing in stuff with you.
Speaker 3 (25:54):
Everything is for sale, Ethan.
Speaker 2 (25:59):
I can tell you a little bit more history about
the how much time.
Speaker 1 (26:02):
You get you do it in one minute?
Speaker 5 (26:03):
Yeah, yeah, I thank Okay, here we am. The Red
Eyebrow Rebellion was quelled by Liu Jou. He restored order
by pardoning them and then integrating them into the Chinese
civil service. They defeated the jiang Yu nomadic raiders and
established imperial institutes to train peasants for the civil service
(26:25):
and government, and they took control of the eastern half
of the Silk Road and traded extensively with the Roman Empire.
This was on the back of their mass produced paper
and silk or paper at this time, of course, was
incredibly valuable, and because of the proliferation of writing, it
allowed the establishment and the flourishing of the Chinese bureaucracy
(26:48):
that continued to dominate for thousands of years.
Speaker 1 (26:51):
You know in that light, your eyebrows look a little red.
Speaker 2 (26:55):
Well, it's very hot outside.
Speaker 1 (26:57):
They're on fire fire, Danny, anything else are you trying.
Speaker 3 (27:01):
To I just thought it was interesting that they integrated him.
They didn't integrate him by giving him women and whiskey.
They integrated him with jobs.
Speaker 1 (27:09):
You know.
Speaker 3 (27:09):
It was an economic blow that was really pretty smart.
Speaker 2 (27:12):
Well, that's what they wanted.
Speaker 5 (27:13):
They felt excluded by the economic policies of the previous emperor,
and so this was kind of a make.
Speaker 3 (27:19):
Good Thanks for coming, bye, buddy, Thanks for.
Speaker 1 (27:21):
Having Melton Hatcher. Saturday Night's on the Circle starts at
nine o'clock or seven o'clock and nine seven to nine
on Saturdays. Thanks for having men guys, Thank you and
your big sword. All right, coming up, it's good News
ninety three WIBC. By the way, Terry Stacy, Denny Smith,
Ethan Hatcher, still hanging out, Kylon Tally here producing the show.
Speaker 6 (27:41):
Being the younger generation in this room, I have to
update you on some TikTok trends. Obviously this song Manchild
by Serena Carpenter. Have you, Denny, I know, I know
you're just gonna have to listen to the whole thing.
But regardless, I know Ethan likes this kind of music. Hey, yeah,
so this song Manchild, they've been doing trends all around
(28:03):
for it and that part right.
Speaker 3 (28:07):
Stooping or is it?
Speaker 1 (28:12):
Maybe it's.
Speaker 6 (28:15):
Okay? So that part they've been doing it to many
different things. And Sophie Cunningham, the Fever player, posted this
part of the song and her caption was at some
refs because.
Speaker 1 (28:27):
They are stooping.
Speaker 2 (28:32):
I like her style?
Speaker 6 (28:34):
Well the rest did not? The league find her five
hundred dollars for it? Oh yeah, she was laughing about
it on Twitter slash x, I got fined five hundred
dollars for this TikTok. I don't know why this is
funny to me, Like, okay, you got it, bud, because
there's not more important things to be worried about with
our league right now?
Speaker 1 (28:52):
Okay, Oh wowficiating whatever. Hey listen, I saw that Caitlin Clarks.
Did you see her rookie card? Was it a rookie card?
Her tricky trading card? On Thursday, highest selling women's sports
card of all time six hundred and sixty six thousand
dollars six hundred and sixty thousand dollars for her Ricky card.
That's that's a lot. I mean it just kind of
(29:13):
shows you, I mean women's sports in general. But Kaitlin Clark, Wow, oh,
I don't know about here ever, remember hearing about a
female's trading card going forward that kind of money.
Speaker 3 (29:22):
It would be interesting to find out what that how
that will develop for the week.
Speaker 6 (29:26):
Yeah, it's only going up hopefully. Hey, Fever game is
today against the Chicago Sky yep, and it's going to
be here on ninety three WIBC while the Brickyard four
hundred is over on our sister station, So tune in
here for the pregame broadcast beginning at two forty five.
The our very own network, Indiana's very own Nathaniel Finch
will be running the whole broadcast, the pregame broadcast, so
(29:48):
tune in to forty five. Let's get to some food news,
shall we?
Speaker 3 (29:52):
Yes time?
Speaker 6 (29:53):
Okay, okay, I do actually have some very fun food
news that I string us anything to eat. No, you've
got cookies? Well wait a meet your cookie, Terry, eat
your cookie.
Speaker 3 (30:03):
That cookie came from my mama, it sure did.
Speaker 6 (30:06):
And it's a good cookie. The cookie Monster would be proud.
Speaker 3 (30:08):
You've got one job, and that's to feed us on Sunday.
Now you're telling giving us cookies?
Speaker 1 (30:15):
Fired?
Speaker 6 (30:16):
All right, you're out of here. Last week we talked
about National ice Cream Day, right, and my phone must
have been listening. I'm sure yours is too, because my
feed has been all things ice cream, including a new
study that is suggesting that eating ice cream in moderation
may cause or may actually support heart health.
Speaker 3 (30:36):
Said cause you support it, Yeah, okay.
Speaker 6 (30:40):
It's gonna support heart health. One of the studies the
researcher found that among diabetics, eating half a cup of
ice cream a day was associated with lower risk of
heart problems. That's a pretty good sign to me. I well, okay, moderation.
Speaker 3 (30:57):
Hands it's not much four.
Speaker 6 (30:59):
Lag a little baby scoop.
Speaker 1 (31:01):
Honestly, it would be like one, two, three, four. That's
like how much did you say?
Speaker 6 (31:05):
Are you the owl? Now? How many licks to the.
Speaker 3 (31:08):
I don't get half. That's like saying alcohol is good
for you and they give you a tea spoon.
Speaker 6 (31:12):
Well that's what they say about wine, isn't it something
like that? Well, it's all called everything moderation, moderation, because
that's what I would lead into I'd go a little bit.
Speaker 3 (31:20):
Of to bring ice cream.
Speaker 6 (31:23):
Ice cream last week. Respect never respect at all. Although
some other food news, Indiana ice cream was ranked on Yelp,
being in the top one hundred of the whole country,
number sixty four coming in at Danny's Mexican ice Cream,
and then number forty was Sunday's Homemade ice Cream. We
talked about them last week. They were part of Mo
(31:45):
and Loose ice Cream Frozen Treats, and I want to
say for a moment, you need to go and vote
for them because they are in round three of this
sixty four tournament to win the title of America's Best
ice Cream. You can go and vote for them at
the sixty four eh six four dot com and vote
for them to get them into the next round. I mean,
round three out of sixty four. It's pretty good.
Speaker 3 (32:08):
That's it.
Speaker 1 (32:08):
We're going.
Speaker 6 (32:09):
We're on the way. You saw the cookie Monster is
obviously gonna be the grand Marshall for the Brickyard four hundred.
Speaker 3 (32:15):
He brought cookies, oh you.
Speaker 6 (32:17):
Oh man, I bet they're good ones too. He's gonna
be making some other stops. If you're not going to
the Brickyard four hundred. This is part of the Sesame
Street road Trip. They're gonna be at the Fort Wayne
TinCaps August seventeenth, so if you want to mark your calendar,
you can go over and do a little character greeting.
There will be some giveaways and you know in stadium.
Speaker 3 (32:36):
I don't want to ruin this wonderful foodless segment, but
can you imagine what cookie Monster is gonna smell. He's
gonna smell like gym socks from the rest tournament.
Speaker 6 (32:47):
It would be a cookie crumble trail to him.
Speaker 1 (32:51):
That'd be so cute.
Speaker 6 (32:53):
The Pepsi Challenge is also happening at the Brickyard four hundred.
If you haven't heard about this, it kicked off during
the Super Bowl and they're testing if Pepsi zero sugar
tastes better than Coca zero sugar, as if we need
more competition between these two brands. Here we are right
back again.
Speaker 3 (33:10):
Indiana will kill me for this, but I'm glad we're
getting away from the corn syrup. Okay, I'm glad to
see the sugar cut.
Speaker 1 (33:16):
It's really I think somebody has said that whether it's
sugar or I know, Trump wants us to have sugar
back in the coke right in the Coca Cola.
Speaker 3 (33:23):
Yeah, it's Mexican.
Speaker 1 (33:25):
Yeah, and you can still find that on the shelves.
It's not like that everyone away. You can still find
that the right bottles and right look for the tab.
But there doctors have come out this week and said,
you know, whether it's fruit, corn syrup, corn syrup, fruit
tros for whatever you call it, or sugar not grateful.
Speaker 3 (33:41):
I've been watching the sugar futures on the commodities markets.
Oh have you dead low has not spooked them at all. Right,
I thought immediately that there would be a pop, but
there was not.
Speaker 1 (33:50):
Nothing.
Speaker 5 (33:50):
Pepsi needs to be competing with coke more. I don't
know if you guys have sawd Their market share has plummeted.
Speaker 9 (33:56):
A minute.
Speaker 3 (33:57):
We're in the middle of this food news.
Speaker 1 (33:59):
This is right now, she's going down.
Speaker 6 (34:06):
All right, We're gonna have to bring it up a
little bit. Let's get to some food deals because that's
my favorite part.
Speaker 7 (34:11):
Okay, Happy National Chicken Finger Day home this Sunday.
Speaker 8 (34:15):
I'm giving away three chicken finger with every box combo.
Speaker 5 (34:21):
Thank you.
Speaker 6 (34:23):
Is going to take yourn. If you buy a box combo,
you can get an extra chicken tender for free on
Snoop Doggs. Let's that sounds good to me. This Tuesday
is National Chicken Wing Day, and so plenty of brands
are going to be taking part in that, like beat
Ups is doing seventy five cent wings. Okay, sure, sure.
(34:45):
And then this Wednesday, my favorite National Cheesecake Day, half
price cheesecake at the National. At the National, they are
National Cheesecake Factory. At this point, go to the cheesecake Factory.
Get a half price cheesecake.
Speaker 3 (34:57):
That's delicious.
Speaker 6 (34:58):
It's one that I aw had to do.
Speaker 1 (34:59):
That easy to deal. If you get a half off
of them, it's make it a day. One twenty five bucks.
Speaker 6 (35:03):
Oh, Terry got bad? Come on and give them some crap.
Speaker 1 (35:07):
Why aren't you so shocked at cake prices?
Speaker 3 (35:09):
At least they have food in their studios.
Speaker 6 (35:12):
Okay, Danny, you won't go hungry. Next week the music
she wants us to be done. My gosh, you have
to come to the State Fair next Sunday.
Speaker 1 (35:21):
Oh we'll be there. Yeah, we're gonna we'll be there,
Say Fair at the Dairy Bar starting at eleven am,
eleven to one. I hope you'll stop buying us. Keep
our fingers crossed for our good temperature to to and
be safe out there today and really for the next
few days. Again, we'll get through this, but it's still
hot out there. Watch after yourselves and your friends and
neighbors and the animals. Have a good day. News is next.
Bump bump, but dump bump ding deep. Hi, everybody, good afternoon,
and to welcome race day. Welcome race fans. Brickyard, four
hundred and two o'clock at I m. S. Indiana native
Chase Briscoe sits on the poll for today's race. You
know where he's from in the Great State of Indiana.
Name any place?
Speaker 2 (00:21):
Brazil.
Speaker 3 (00:22):
That's first, Brazil, South Braso.
Speaker 1 (00:25):
He's warm? No, nope, nope.
Speaker 3 (00:27):
If you're warm South Milan.
Speaker 4 (00:29):
Uh not Milan, Northern boys.
Speaker 3 (00:34):
Oh no, that's only the sheriffs. Goody, No, that was
good Mitchell.
Speaker 1 (00:41):
Okay, isn't that around? What is that French lick?
Speaker 3 (00:45):
It's south of Bedford and they make school buses there.
Speaker 5 (00:49):
Sure is.
Speaker 3 (00:50):
That's where Gus Grissom grew up.
Speaker 1 (00:52):
Yes, yes, Oh, thank you for the reminder. I should
have remembered that. Terry here, Denny here, Kylon here, and Mac.
I like the way we did that. I went low
on you and high again. Ready to go bear? Oh wait,
I'm gonna go low, you go high?
Speaker 3 (01:08):
You go enough bear?
Speaker 1 (01:10):
Wait?
Speaker 3 (01:12):
Gone?
Speaker 1 (01:14):
Wait when do I say hello?
Speaker 3 (01:15):
I don't know you're here? Oh?
Speaker 6 (01:17):
Yes, yeah.
Speaker 3 (01:19):
These two get liquored up at the Blakes.
Speaker 1 (01:20):
Okay, okay, let me tell you Chase.
Speaker 6 (01:23):
Chase was so excited yesterday when he was announced the Pulster.
Speaker 7 (01:26):
Alright, race fans give it up for Brandianna's own Chase
Brisco pull.
Speaker 1 (01:32):
The Brickyard four hundred coming up on Sunday. How does
that sound? I hear that your home state and now
you're going to leave this field?
Speaker 6 (01:39):
Agreeed?
Speaker 8 (01:40):
How does that sound to hear that home state and
now you're going to lead this field?
Speaker 6 (01:44):
Agreed?
Speaker 8 (01:45):
Yeah, truthfull, I'm holding back tears. It's just so cool
every time I get to come here to.
Speaker 2 (01:49):
Know, just feel the support.
Speaker 8 (01:51):
You know, obviously raised a lot of other race tracks,
but there's no other track that gives me the love
and support this place does. So just so proud to
be a Hoosier from the state of Indiana, the state
you know it gets bind their drivers better than anywhere else.
So yeah, hopefully can you know, put on a show
for all the who's your fans tomorrow? It's going to
be really really special, just you know, leading this field
of green. But definitely I want to win tomorrow. There
(02:12):
would be nothing cooler than winn of the break Yard
four Hunters. So yeah, hopefully we can do it.
Speaker 1 (02:15):
He can. I think it might be his year.
Speaker 3 (02:17):
Good for him.
Speaker 1 (02:17):
Another Indiana.
Speaker 3 (02:18):
Now he has a three year old son, is that right,
three year old Brooks.
Speaker 1 (02:22):
Brooks Brooks is his name, Colts fans. He went out
to camp last week, Matthew and you know, did all
the things and it's just a cool story.
Speaker 4 (02:30):
The thing I really appreciated about that is I'm not
like the biggest NASCAR fan in the world, but because
of his Indiana connection and because he would do so
much gratitude loaded in that and it was so emotional
and you were like, yes, he cares.
Speaker 2 (02:43):
So I watched that video.
Speaker 4 (02:44):
A couple of times. I mean, it's kind of like
how Indiana Appolis sports in Indianapolis racing just has this
tendency to transcend just the sport that they're doing and
reach out now and touch other people.
Speaker 3 (02:56):
In other words, Well, it's really cool.
Speaker 6 (02:58):
No, I dug it.
Speaker 2 (02:59):
I thought I was like, good on this guy. He's
doing his dream right now.
Speaker 3 (03:02):
I know.
Speaker 1 (03:02):
And look at Matt. Matt is actually wearing because the
Grand Marshall this year is cookie Monster, and you're actually
wearing Cookie Monster Blue.
Speaker 2 (03:09):
I did.
Speaker 4 (03:09):
I wore my Cookie Monster shirt today. It doesn't have
the logo because I've had it since I was five
and washed off in the washing machine.
Speaker 1 (03:15):
But can you imagine how hot cookie monster he's like,
I'm quitting. You know that he's going to smell much
like cookies.
Speaker 3 (03:21):
No more cookies you.
Speaker 6 (03:25):
Oh lord, Danny was making fun of my cookie monster impression.
Can you do it any better?
Speaker 2 (03:32):
Journey?
Speaker 6 (03:32):
I know, well, cookie, let's hear it. Okay, do it again, Cooky,
I can't do it again?
Speaker 3 (03:38):
Lower lower cookie you go low.
Speaker 6 (03:43):
Oh well that was good, Denny. I'm sorry that was me.
Speaker 4 (03:46):
Let's have a cookie off. Let's see who's his betters
or Denny's.
Speaker 1 (03:50):
Could go Kylon, Cooky, Jenny up, cookie, that's good, it's Jenny.
I mean, I love Kyla with all my heart, but
she's like missus good like missus cooking monster.
Speaker 3 (04:04):
All right, Matthew d when we're going.
Speaker 1 (04:06):
To better hurry Dinny because we got a veteran coming up.
Speaker 3 (04:09):
To the veteran. I was just going to ask about
four sixty five because it.
Speaker 1 (04:13):
Are you going to stay with us for a little bit? Yeah, okay,
that'll be here because the veterans waiting out at the
track for us.
Speaker 3 (04:19):
Oh, Okay, this is a.
Speaker 1 (04:20):
Really cool story.
Speaker 3 (04:21):
What is it?
Speaker 1 (04:22):
Well, you'll hear next there was something pretty special happened
to an Indiana, Indiana veteran just about an hour ago,
and he's going to talk to us, a Navy veteran
here in just a few minutes, So we'll take a break.
Thanks for being here, everybody on the that are listening,
that are watching, and to Matt okay, bye. First day,
July twenty seventh, Terry Stacey. It's a race day Rickyard
(04:45):
four hundred and two o'clock today at IMS. We've got
Indian native Chase Brisco sitting on the poll for today's race.
But there were some really cool pre race festivities this
morning and thanks to the National Auto Body Council Recycled
Rides Program along with all stays, Gerber Collision and Glass
and PPG our next guest receive a fantastic, much needed
(05:06):
gift and joining us now from the Indianapolis Motor Speedway
is Scott Priest, United States Navy veteran from right here
in Indy. Scott, how are you.
Speaker 9 (05:14):
I'm doing fabulous? How are you guys?
Speaker 6 (05:16):
I'm good?
Speaker 1 (05:16):
Is it hot? And you know what, here's something everybody says,
is it hot enough for you?
Speaker 9 (05:21):
Absolutely?
Speaker 1 (05:23):
Have you experienced anything hotter than what you're experiencing at
the Indianapolis Motor Speedway. You served, where did you serve?
You served in where I.
Speaker 9 (05:31):
Served and I was over in the Persian Gulf, the
very first one from nineteen ninety ninety one to ninety one.
Speaker 1 (05:38):
Thank you for your service. Thank you for your service,
and also for taking time. As we get set for
the brickyard four hundred. Have you ever been to the track.
Speaker 9 (05:46):
This is my first time here.
Speaker 3 (05:47):
Oh my god, what a great Yeah. Well, let me
say that all of us that go to the track
on a regular basis, we don't all get twenty twenty
two referby Chevies that look like the one you got.
Speaker 2 (05:58):
It's a beauty.
Speaker 1 (05:59):
Tell us about what what happened just a little while ago, Scott, Well, you.
Speaker 9 (06:04):
Know it's a I got a twenty twenty two Chevy
Blazer that looks outstanding. I mean, I don't think I
could have asked, did you guys see the wheels on
my car?
Speaker 2 (06:15):
It's quality car.
Speaker 1 (06:17):
No, wait, everybody explained, not everybody has seen. It's got
to explain what the what the wheels? What the wheels
look like well they were.
Speaker 9 (06:25):
They had red accents on them. I mean it looked
like a race car. I mean it really did. I
mean the Gerber Collision and Glass did an outstanding job
on refurbishing my car. I don't think I could have
asked for anything better. So, Scotty, the interior that the
feats were comfortable.
Speaker 3 (06:41):
Oh my gosh, So Scotty, you've been taking public transportation
to work at Second Helpings and.
Speaker 9 (06:48):
Not a second Helping story. I work at Avenues Recovery Center.
Speaker 3 (06:51):
Oh, Avenues Recovery Center. I'm sorry.
Speaker 9 (06:53):
Yeah, my impatient drug and alcohol treatment center.
Speaker 3 (06:57):
Good for you, but you've been taking public transportation to
get there. What will what change in your life? Will
this be for you?
Speaker 9 (07:04):
Oh? Man, It'll give me the opportunity to uh spend
more time with my dog, and it'll give me an
opportunity to get my business started. You know, that's what
I really want to do. I want to have a
dog food company. I want to be like Farmer's Dog,
except for bigger.
Speaker 1 (07:21):
Oh wow, what a great I mean, that's awesome that
you would. Obviously you have a dog. You know about
dog food, right, so you're thinking you need something? What
are you looking for in a good dog food.
Speaker 9 (07:33):
Oh, I looked for number one first and foremost, the protein,
number two, the vitamins, and the nutritional value of the
dog for no sugar. And I since I cook, since
I cook all my own my dog's food for her,
she's she's spoiled. And I'm glad for it too.
Speaker 1 (07:52):
Oh my gosh, I love it. We'll talk more about
your business in a minute. Meet Matt Bear.
Speaker 2 (07:57):
Matt, thanks, Scott man Bear.
Speaker 4 (07:58):
I do traffic here on w I. How are you?
Speaker 1 (08:00):
Man?
Speaker 9 (08:02):
Oh man, I'm gonna be probably listening to you a
lot for the traffic report.
Speaker 2 (08:08):
Don't go on Georgetown Road. That's that's. That's all you
need to know, Scott.
Speaker 4 (08:13):
I appreciate all the good that's happening to you here today,
and I'm excited for you your first trip to the
Indianapolis Motor Speedway and everything. But you know, we're talking
about this a little bit and you've come a long way.
Do you want to talk about that a little bit?
Just some of the growth you've had since you've been
working with some of these veterans groups and your recovery,
(08:35):
your job at the recovery center. You want to talk
about some of the things you've come through.
Speaker 9 (08:39):
Oh yeah, big shout out to Avenues. Man. All the
clients are all the all my coworkers. You know, it's
a it's a blessing to work for Avenues because it's, uh,
I'm in recovering myself, and I know what it's like
to have to go to treatment because I've been to
(08:59):
a couple of times and it's it's not an easy
thing to be away from your family and all your
friends and your house, and especially when you have to
do inpatient stuff. You know, you're nervous, and it's just
it's a whole experience that some people just, uh, they
don't want to experience it, but they have to.
Speaker 4 (09:21):
Scott, one of the things you meet, well, yeah, one
of the things you mentioned is that you're in recovery,
and I'm a recovery alcoholic myself.
Speaker 7 (09:30):
Yeah.
Speaker 4 (09:30):
I was just kind of thinking about the day you
were having and all the good things that happened. Is
it's what they mean by the promises and the day
at a time. I mean, it sounds like this is
a pretty good day to be sober.
Speaker 9 (09:39):
Oh Man, for sure, for sure. I mean the promises
that are coming true in my life as of today,
you know, and every day of my life that I'm sober.
You know, they come true. It's uh, you have to
work to be in recovery. It takes what it takes,
and just uh, I get the be myself. You know.
(10:01):
I love being being in recovery. And I'm looking at
race cars right now and.
Speaker 2 (10:08):
I love it.
Speaker 1 (10:09):
I love it.
Speaker 9 (10:11):
I'm in a sweet man, I'm in the air. I'm
not having the way and be outside and I just
got to meet a NASCAR driver. I got to meet
uh Josh Barrett, the PPG driver. You signed the key
to my he signed the big key to my car,
and he signed my hat. Yeah, that is crazy.
Speaker 1 (10:30):
That is really.
Speaker 3 (10:31):
Do you get to drive it home or what's the
deal they give you a car?
Speaker 9 (10:35):
No, I don't. I don't get to drive it home
because I don't have insurance on that. But I'm talking
to Hall State about my insurance considering they're the ones
that gave me the car.
Speaker 1 (10:44):
Oh yeah, that's cool.
Speaker 6 (10:48):
What an awesome day, a first day at the Indianapolis
Motor Speedway. You've got this car, You've met NASCAR drivers.
Have there been any other core memories that have happened
so far? At the track since your time there.
Speaker 9 (10:59):
Oh yeah, getting to spend time with my sister and
my uh my friends, you know, and getting to be
in this in this nice suite with all these strange
people that are congratulating.
Speaker 1 (11:12):
Well, you mentioned before before we let you go, you
mentioned that you know that you'd like to have your
own business, and so that that business. So are you
how close are you to actually making that dream come true?
Speaker 9 (11:24):
Well, once I once I get my car, it's going
to start coming true real quick. You know. Yeah, I'm
able to transport supplies, I'm able to uh find a
clean kitchen to cook in, and I'm going to get
to work.
Speaker 1 (11:39):
It's really cool.
Speaker 9 (11:40):
Starting Starting a business is hard work, and you know
you have to be willing to put forth that effort
in order to get that business.
Speaker 1 (11:48):
That's right, That's exactly right. We're going to find out
what the name of your business is and how we
can learn more. But was it Second Helpings? Did they
sponsor you or nominate you for this award of the
from the of the car?
Speaker 9 (11:59):
They nominated me, but I also went through their culinary
job training program.
Speaker 3 (12:04):
There.
Speaker 1 (12:04):
Okay, how'd you like?
Speaker 9 (12:06):
I want to say this to all the underemployed and
unemployed people that are out there.
Speaker 5 (12:10):
You know.
Speaker 9 (12:11):
Second Helpings as a free seven week training course that
they offer by two chefs, actual chefs that have worked
in the industry. They will help you. They have job placement,
They have people there that can instruct you and help
you along the way They did me and manning me
the job that I got now, and I just I
(12:35):
plan on going higher. That's all. It takes. Many got
to be willing to put in the work in order
to get what you want.
Speaker 1 (12:43):
That's right.
Speaker 4 (12:43):
I had no idea Second Helpings did that.
Speaker 1 (12:45):
They're organization, truly, truly, an incredible organization that does so much.
So we should call you Chef. Scott Priest, a veteran
of the United States Navy, and he's got in before
we let him go. I've got a room full of
people here, Scott. Anybody who have a more questions for Scott? Yeah?
Speaker 4 (13:01):
Just real quick, Scott, how do you get ahold of that?
So a Second Helpings program, man, how would somebody go
about doing that?
Speaker 9 (13:07):
They're located at eleven twenty one Southeastern uh Southeastern Street
in downtown Indy. The program coordinator to get in contact
with her name is Ashley Berna. She is the one
that nominated me for the car.
Speaker 1 (13:22):
Okay, second helpings dot org, I believe is what they are.
Speaker 2 (13:25):
Google second helpings.
Speaker 1 (13:26):
Yeah, yeah, thank you can.
Speaker 2 (13:27):
Helping helping dot org.
Speaker 3 (13:28):
Yes, sir, I think I think your dog's are pretty lucky. Uh,
lucky dog that's all.
Speaker 6 (13:33):
Oh yeah, delicious food.
Speaker 1 (13:35):
Cool. What's the name of your new business?
Speaker 9 (13:38):
Uh? The name of my business is going to be
simple Chef's Dog Food.
Speaker 1 (13:41):
Simple Chef's dog Froom. You're from right here in Indianapolis, Scott.
Speaker 9 (13:45):
No, ma'am mine from Chicago, Illinois.
Speaker 1 (13:47):
From Chicago, Okay, but you're here now in Indianapolis.
Speaker 9 (13:50):
Absolutely, India is my home.
Speaker 1 (13:52):
Okay, we'll glad you're here. Thank you again for you're
a good one, buddy, Kylin, Matt, did I anybody else
before we say goodbye?
Speaker 4 (13:59):
No, this made my day.
Speaker 1 (14:01):
Take care so sore, Kylan? Anything well?
Speaker 6 (14:03):
Okay no, no, We'll just be on the lookout for
Scott Priest.
Speaker 1 (14:07):
Yeah, chef chef Scott Priest. Yeah, listen, thank you, thanks
for giving us your time. Congratulations on your new vehicle
that you'll have to really make this dream come true
of your business, your own business and again thank you
for serving our country. Sir, thank you so much.
Speaker 9 (14:22):
You're welcome. Thank you all righty it.
Speaker 1 (14:24):
Is twelve twenty six. How about that life from the
NFL Spotter Speedway and he's going to get a drive
away with a new vehicle because of the help of
others and start that business.
Speaker 4 (14:34):
He had the help and now he's doing something with it.
I mean, it's it's the story that we love as Americans.
It's that redemption, you know, and there's nothing more beautiful
than redemption. And again that website is second helping's not over.
I think that's really cool. For somebody who's tried to
start a career who loves cooking, that's that would be
a great place.
Speaker 3 (14:53):
Thanks you and God bless all State and the collision
repair people that really helped to put it all together.
What a great idea.
Speaker 1 (15:00):
Heerber recycled rideset program in two thousand and seven and
they've done so much, donating more than thirty five hundred
vehicles valued at some fifty one million dollars. So everybody
chipping in to make dreams come true. And Scott, thank
you for your time today. We're gonna take a break.
Kylin I've lost my what's happening next.
Speaker 6 (15:18):
We're gonna have a little show and tell, Oh with
show and tell with Ethan.
Speaker 1 (15:21):
Ethan Show and tell is coming up us Ethan Hatcher.
You hear him on Saturday nights on the Circle. He's
brought I believe something large and long. Okay, we'll hear
about that after the news on ninety three WIBC. It
is twelve thirty two on a hot, hot, hot hot Sunday,
(15:44):
but seventy eight coming on Friday. Seventy eight will be
our high when they open the gates at the Indiana
State Fair.
Speaker 3 (15:51):
I'm sorry, I just don't believe you.
Speaker 1 (15:53):
Oh, it's a truth. I'm Terry, Denny, Kylon is here,
Matt Barra is here, Ethan. We're gonna look at his
big sword in a minute. But you've got suit traffic.
What's happening?
Speaker 4 (16:04):
Yeah, right now, Denny wants to know something about four
to sixty five. But I do want to let everybody
know northbound sixty five on the south Side will reopen
tomorrow morning.
Speaker 3 (16:12):
That's That's what I was going to ask.
Speaker 2 (16:14):
A really no tredamise of traffic.
Speaker 1 (16:18):
I see the future.
Speaker 2 (16:20):
It's an awful closure.
Speaker 4 (16:21):
And one that puts a lot of people on Madison
Avenue between down.
Speaker 1 (16:26):
To close sometime soon.
Speaker 4 (16:27):
Right Avenue, it's the only street that's not closed right now,
so we got to close it eventually. No, it's it's
under construction from downtown up to Mount Troy Avenue that area,
so people are re routing into this construction right now.
Speaker 2 (16:41):
So it's awful closure.
Speaker 4 (16:42):
And we've known that we were going to have these
weekend closures of sixty five through July and August. A
couple of them got rained down, so I would expect
some in September as well.
Speaker 2 (16:52):
But this one's specifically scheduled.
Speaker 4 (16:55):
And tomorrow morning at six am.
Speaker 1 (16:57):
So well, there you go. That's new. That's good. That's
good news for some of you. But anyway, okay, so
Matt is here and Ethan Hatcher from Saturday Night. Thank you.
Speaker 3 (17:07):
Matt.
Speaker 1 (17:08):
Don't go anywhere. Well you can't, if you can't, if
you want, but Ethan's right here next to you. And Ethan,
I don't know if you've been a part of this,
but this is called Ethan's Show and Tell and he
brings something and he tells it about it. I used
to be my favorite thing in school with Show and Tell.
I loved it, and so Matt. He brings us things
every other week and we look at it. And today
(17:29):
and if those of you that are streaming and watching
us on YouTube, you're going to get to see Ethan
Hatcher's big sword. Take a look at that.
Speaker 5 (17:36):
I think this is possibly the coolest antique.
Speaker 2 (17:39):
In my collection.
Speaker 6 (17:40):
Can we swap you some mics? That's stupid, mic, Mi,
I know it.
Speaker 2 (17:48):
I know it's let's let's try this. Are we working?
Are we working out?
Speaker 6 (17:53):
Okay?
Speaker 3 (17:54):
It doesn't like people wearing hats?
Speaker 2 (17:56):
Maybe so okay?
Speaker 5 (17:57):
So yeah, this is this is what I think is
my coolest antique, and I figure we can tell its
stories in two halves.
Speaker 3 (18:05):
No, wait a minute, it looks like something from Raiders
to the Lost Ark.
Speaker 2 (18:08):
It is much older than Raiders the Lost Ark. This
is about two thousand years old, Denny.
Speaker 3 (18:13):
That's the old one of the room.
Speaker 1 (18:14):
Did you find it in your backyard?
Speaker 5 (18:15):
I found it in Pennsylvania. But I want to divide
this story into two halves if we can. First, I
can talk about the history of the Han dynasty where
this comes from, and then we can talk about how
I found it, where I found it and how.
Speaker 2 (18:27):
It was authenticated.
Speaker 1 (18:28):
Does that go absolutely?
Speaker 2 (18:30):
Okay?
Speaker 5 (18:30):
So this is a very brief run through of the
Han dynasty. This is four hundred years of history condensed
into a few paragraphs.
Speaker 3 (18:39):
Okay.
Speaker 5 (18:39):
But the Han dynasty was the longest lasting imperial empire
to rule over unified China. It formed the backbone of
the largest Chinese ethnic group that still exists today, the Han.
Most people in China will identify as being Han Han Chinese.
The empire lasted from two to two BC to two
(19:00):
D over four hundred years. It was preceded by the
Qin dynasty from two twenty one to two six BC,
and that was considered the first imperial Chinese empire. The
Han dynasty was founded by Liu Bang, who was born
as an impoverished peasant farmer and then worked his way
up all the way to become emperor. And he a
(19:22):
peasant farmer.
Speaker 1 (19:23):
Are you grove peasant or are we talking about?
Speaker 5 (19:26):
I think a peasant Because of the the very entrenched
and enforced class system in China, so Leo Bang had
a very fascinating life and he rose to power during
the Chin Civil War. He made peace with the Xiangu
nomadic raiders to the north and agreed to treat them
(19:47):
as equals. He paid annual tributes in wine and noble
women and other luxury goods. It was humiliable women, well yeah,
because you got to give them to those nomadic raiding warlords.
It was humiliating, but it was a lot cheaper than
constantly dealing with their raids, and this allowed the Han
(20:08):
Empire to flourish both in population and in their economy
in a way that no Chinese kingdom had prior to
that point. It was briefly disrupted by the Red Eyebrow Uprising,
which was mostly due to the policies of corrupt Emperor
Wangmog who increased state run monopolies.
Speaker 3 (20:29):
Eyebrows, well, what part of New Orleans were these Chinese from.
Speaker 5 (20:35):
They would paint their eyebrows read to distinguish themselves as
rebels versus the Chinese government.
Speaker 3 (20:41):
At the time, it was pretty simple.
Speaker 5 (20:45):
They were protesting the state run monopolies that completely devastated
the peasant economy. They increased it from two monopolies to eight,
which included liquor, salt, ironwork, coinage, forestry, and fish. So
there's basically no economy left for your peasant folk, and
that's why they.
Speaker 3 (21:03):
Lokate, not to push you along. But this dagger has
a green tint to it, so that tells me there's
some copper in there. What is it made of?
Speaker 2 (21:10):
This is made of bronze.
Speaker 3 (21:11):
Actually, this is the copper in there. That Yeah, this is.
Speaker 5 (21:14):
The the heart of the the bronze age, two thousand
years old.
Speaker 3 (21:19):
What's the little one? What's the that's the handle?
Speaker 2 (21:21):
It broke?
Speaker 9 (21:22):
Oh?
Speaker 5 (21:23):
Going, okay, so well it's not worth nothing.
Speaker 6 (21:27):
But is it worth getting it fixed or would that
tarnish the valuable I didn't get it.
Speaker 2 (21:33):
Fixed and it broken shipping again, Yes.
Speaker 1 (21:38):
That might be a cursed sword.
Speaker 2 (21:40):
This is a heartbreaking store.
Speaker 5 (21:41):
I found this at an antique shop in Pennsylvania. So
the story of how this went from Han dynasty China
two thousand years ago to an antique shop in Pennsylvania
would be a fascinating story in and of itself.
Speaker 1 (21:56):
How did it happen?
Speaker 9 (21:57):
I don't know.
Speaker 5 (21:58):
I was just the beneficiary of very happy accident in
people who had no idea what they were selling.
Speaker 1 (22:03):
But that down generations.
Speaker 5 (22:04):
That green tent that you're talking about, Denny Smith, there's
only one way that bronze turns this color, and that's
by marching through time. You can't really chemically replicate the
motted green color in this way. So that so that
told me right away that this was an object of
you know, some considerable value. But my problem was authenticating
(22:26):
it out here in the middle of Indiana. I went
to different appraisers who said that it was likely a forgery,
because what are the odds of you running across a
legitimate and you know, ancient antique. I tried to take
this to the Indiana State Museum, and the curator there
was very helpful, but his knowledge base had nothing to
do with the Chinese Empire. Then I tried to take
(22:49):
it to the I am a, the Indianapolis Art Museum,
and those people, they're a bunch of snobs. They turned
me away at the door. They refused to even look
at it.
Speaker 7 (23:00):
They said, Ethan, we do not offer appraisals to ms.
If you wish to make a donation to our collection,
we may be able to verify its authenticity, but until such.
Speaker 3 (23:13):
Time, I'm sorry you were treated that way. Have you
gone to Chicago or Cleveland?
Speaker 5 (23:17):
I I I ended up mailing this to an ancient
artifact dealer in Colorado and that's how it broke.
Speaker 3 (23:27):
Oh man, Yeah, such a bio lottery ticket today.
Speaker 5 (23:31):
It's such a such a heartbreaking, uh journey.
Speaker 3 (23:34):
Sorry, I mean.
Speaker 5 (23:35):
I'd shift so many things completely intact and then yes,
and then this one unfortunately snapped right at the handle
during during its journey, but they were.
Speaker 2 (23:47):
Able to authenticate it. Oh, there you go with an XRF.
Speaker 5 (23:50):
Now, what that is is an x X ray fluorescent
device that penetrates through the metal and then it can
tell you what the composition of This is.
Speaker 3 (24:00):
Sort of like a carbon dating test, but.
Speaker 5 (24:02):
Different kind of and then based on the composition of
the metal, can tell you when it was made because
they're you know, impurities and imperfections, and then also trace
elements that may or may not have existed during the time.
Speaker 2 (24:14):
So if it's a forgery, there'll be other It really is.
Speaker 3 (24:17):
A piece of work. And realize that they have to
fire this to get this is all done in a
molten state, that they've done all this calligraphy on you,
I don't know what else here.
Speaker 2 (24:25):
Take a look at it, Denny.
Speaker 5 (24:26):
I mean, beautiful work in the carving, but unfortunately, yeah,
I mean it broke during shipping and that's that's heartbreaking,
but it is still an ancient item and I am
privileged to have it in my collection.
Speaker 3 (24:39):
How do you say, oh, crap in Chinese? I meanwhile,
that would break your heart to see that.
Speaker 1 (24:44):
Well what it would break your heart. But you know,
I'm a believer that some things like this, Ethan are cursed.
Speaker 2 (24:54):
Well, I've had nothing but good look since I know.
Speaker 3 (24:57):
I know you do.
Speaker 1 (24:58):
But you know there's either you here about from time
to time. Sometimes this stuff is holding on to spirits
and they might not like you, and so it just
decided it just or maybe it did like you and
it just didn't want to go bye bye for a while.
It just decided it is telling you. I think it's
speaking to you.
Speaker 5 (25:13):
It's very likely, due to the ornamentation of this object
that it was possessed by some member of the court
or Chinese nobility, because this would be there's a lot
of craftsmanship that went in.
Speaker 1 (25:26):
I mean, it really is beautiful. Denny is handing around again.
This is Ethan Hatcher's show and tell that we've started
to because Ethan has a lot of cool things and
finds a lot of cool things, and maybe some of
you are collectors too. But this is pretty awesome, another
nice piece. Unfortunately it's broken. It's worth about ten cents
in that late So does anybody want to call right
(25:47):
now two three nine nine, three ninth three if you'd
like to buy it.
Speaker 2 (25:50):
It's not for sale, terry, not for sale.
Speaker 1 (25:53):
We'll start bringing in stuff with you.
Speaker 3 (25:54):
Everything is for sale, Ethan.
Speaker 2 (25:59):
I can tell you a little bit more history about
the how much time.
Speaker 1 (26:02):
You get you do it in one minute?
Speaker 5 (26:03):
Yeah, yeah, I thank Okay, here we am. The Red
Eyebrow Rebellion was quelled by Liu Jou. He restored order
by pardoning them and then integrating them into the Chinese
civil service. They defeated the jiang Yu nomadic raiders and
established imperial institutes to train peasants for the civil service
(26:25):
and government, and they took control of the eastern half
of the Silk Road and traded extensively with the Roman Empire.
This was on the back of their mass produced paper
and silk or paper at this time, of course, was
incredibly valuable, and because of the proliferation of writing, it
allowed the establishment and the flourishing of the Chinese bureaucracy
(26:48):
that continued to dominate for thousands of years.
Speaker 1 (26:51):
You know in that light, your eyebrows look a little red.
Speaker 2 (26:55):
Well, it's very hot outside.
Speaker 1 (26:57):
They're on fire fire, Danny, anything else are you trying.
Speaker 3 (27:01):
To I just thought it was interesting that they integrated him.
They didn't integrate him by giving him women and whiskey.
They integrated him with jobs.
Speaker 1 (27:09):
You know.
Speaker 3 (27:09):
It was an economic blow that was really pretty smart.
Speaker 2 (27:12):
Well, that's what they wanted.
Speaker 5 (27:13):
They felt excluded by the economic policies of the previous emperor,
and so this was kind of a make.
Speaker 3 (27:19):
Good Thanks for coming, bye, buddy, Thanks for.
Speaker 1 (27:21):
Having Melton Hatcher. Saturday Night's on the Circle starts at
nine o'clock or seven o'clock and nine seven to nine
on Saturdays. Thanks for having men guys, Thank you and
your big sword. All right, coming up, it's good News
ninety three WIBC. By the way, Terry Stacy, Denny Smith,
Ethan Hatcher, still hanging out, Kylon Tally here producing the show.
Speaker 6 (27:41):
Being the younger generation in this room, I have to
update you on some TikTok trends. Obviously this song Manchild
by Serena Carpenter. Have you, Denny, I know, I know
you're just gonna have to listen to the whole thing.
But regardless, I know Ethan likes this kind of music. Hey, yeah,
so this song Manchild, they've been doing trends all around
(28:03):
for it and that part right.
Speaker 3 (28:07):
Stooping or is it?
Speaker 1 (28:12):
Maybe it's.
Speaker 6 (28:15):
Okay? So that part they've been doing it to many
different things. And Sophie Cunningham, the Fever player, posted this
part of the song and her caption was at some
refs because.
Speaker 1 (28:27):
They are stooping.
Speaker 2 (28:32):
I like her style?
Speaker 6 (28:34):
Well the rest did not? The league find her five
hundred dollars for it? Oh yeah, she was laughing about
it on Twitter slash x, I got fined five hundred
dollars for this TikTok. I don't know why this is
funny to me, Like, okay, you got it, bud, because
there's not more important things to be worried about with
our league right now?
Speaker 1 (28:52):
Okay, Oh wowficiating whatever. Hey listen, I saw that Caitlin Clarks.
Did you see her rookie card? Was it a rookie card?
Her tricky trading card? On Thursday, highest selling women's sports
card of all time six hundred and sixty six thousand
dollars six hundred and sixty thousand dollars for her Ricky card.
That's that's a lot. I mean it just kind of
(29:13):
shows you, I mean women's sports in general. But Kaitlin Clark, Wow, oh,
I don't know about here ever, remember hearing about a
female's trading card going forward that kind of money.
Speaker 3 (29:22):
It would be interesting to find out what that how
that will develop for the week.
Speaker 6 (29:26):
Yeah, it's only going up hopefully. Hey, Fever game is
today against the Chicago Sky yep, and it's going to
be here on ninety three WIBC while the Brickyard four
hundred is over on our sister station, So tune in
here for the pregame broadcast beginning at two forty five.
The our very own network, Indiana's very own Nathaniel Finch
will be running the whole broadcast, the pregame broadcast, so
(29:48):
tune in to forty five. Let's get to some food news,
shall we?
Speaker 3 (29:52):
Yes time?
Speaker 6 (29:53):
Okay, okay, I do actually have some very fun food
news that I string us anything to eat. No, you've
got cookies? Well wait a meet your cookie, Terry, eat
your cookie.
Speaker 3 (30:03):
That cookie came from my mama, it sure did.
Speaker 6 (30:06):
And it's a good cookie. The cookie Monster would be proud.
Speaker 3 (30:08):
You've got one job, and that's to feed us on Sunday.
Now you're telling giving us cookies?
Speaker 1 (30:15):
Fired?
Speaker 6 (30:16):
All right, you're out of here. Last week we talked
about National ice Cream Day, right, and my phone must
have been listening. I'm sure yours is too, because my
feed has been all things ice cream, including a new
study that is suggesting that eating ice cream in moderation
may cause or may actually support heart health.
Speaker 3 (30:36):
Said cause you support it, Yeah, okay.
Speaker 6 (30:40):
It's gonna support heart health. One of the studies the
researcher found that among diabetics, eating half a cup of
ice cream a day was associated with lower risk of
heart problems. That's a pretty good sign to me. I well, okay, moderation.
Speaker 3 (30:57):
Hands it's not much four.
Speaker 6 (30:59):
Lag a little baby scoop.
Speaker 1 (31:01):
Honestly, it would be like one, two, three, four. That's
like how much did you say?
Speaker 6 (31:05):
Are you the owl? Now? How many licks to the.
Speaker 3 (31:08):
I don't get half. That's like saying alcohol is good
for you and they give you a tea spoon.
Speaker 6 (31:12):
Well that's what they say about wine, isn't it something
like that? Well, it's all called everything moderation, moderation, because
that's what I would lead into I'd go a little bit.
Speaker 3 (31:20):
Of to bring ice cream.
Speaker 6 (31:23):
Ice cream last week. Respect never respect at all. Although
some other food news, Indiana ice cream was ranked on Yelp,
being in the top one hundred of the whole country,
number sixty four coming in at Danny's Mexican ice Cream,
and then number forty was Sunday's Homemade ice Cream. We
talked about them last week. They were part of Mo
(31:45):
and Loose ice Cream Frozen Treats, and I want to
say for a moment, you need to go and vote
for them because they are in round three of this
sixty four tournament to win the title of America's Best
ice Cream. You can go and vote for them at
the sixty four eh six four dot com and vote
for them to get them into the next round. I mean,
round three out of sixty four. It's pretty good.
Speaker 3 (32:08):
That's it.
Speaker 1 (32:08):
We're going.
Speaker 6 (32:09):
We're on the way. You saw the cookie Monster is
obviously gonna be the grand Marshall for the Brickyard four hundred.
Speaker 3 (32:15):
He brought cookies, oh you.
Speaker 6 (32:17):
Oh man, I bet they're good ones too. He's gonna
be making some other stops. If you're not going to
the Brickyard four hundred. This is part of the Sesame
Street road Trip. They're gonna be at the Fort Wayne
TinCaps August seventeenth, so if you want to mark your calendar,
you can go over and do a little character greeting.
There will be some giveaways and you know in stadium.
Speaker 3 (32:36):
I don't want to ruin this wonderful foodless segment, but
can you imagine what cookie Monster is gonna smell. He's
gonna smell like gym socks from the rest tournament.
Speaker 6 (32:47):
It would be a cookie crumble trail to him.
Speaker 1 (32:51):
That'd be so cute.
Speaker 6 (32:53):
The Pepsi Challenge is also happening at the Brickyard four hundred.
If you haven't heard about this, it kicked off during
the Super Bowl and they're testing if Pepsi zero sugar
tastes better than Coca zero sugar, as if we need
more competition between these two brands. Here we are right
back again.
Speaker 3 (33:10):
Indiana will kill me for this, but I'm glad we're
getting away from the corn syrup. Okay, I'm glad to
see the sugar cut.
Speaker 1 (33:16):
It's really I think somebody has said that whether it's
sugar or I know, Trump wants us to have sugar
back in the coke right in the Coca Cola.
Speaker 3 (33:23):
Yeah, it's Mexican.
Speaker 1 (33:25):
Yeah, and you can still find that on the shelves.
It's not like that everyone away. You can still find
that the right bottles and right look for the tab.
But there doctors have come out this week and said,
you know, whether it's fruit, corn syrup, corn syrup, fruit
tros for whatever you call it, or sugar not grateful.
Speaker 3 (33:41):
I've been watching the sugar futures on the commodities markets.
Oh have you dead low has not spooked them at all. Right,
I thought immediately that there would be a pop, but
there was not.
Speaker 1 (33:50):
Nothing.
Speaker 5 (33:50):
Pepsi needs to be competing with coke more. I don't
know if you guys have sawd Their market share has plummeted.
Speaker 9 (33:56):
A minute.
Speaker 3 (33:57):
We're in the middle of this food news.
Speaker 1 (33:59):
This is right now, she's going down.
Speaker 6 (34:06):
All right, We're gonna have to bring it up a
little bit. Let's get to some food deals because that's
my favorite part.
Speaker 7 (34:11):
Okay, Happy National Chicken Finger Day home this Sunday.
Speaker 8 (34:15):
I'm giving away three chicken finger with every box combo.
Speaker 5 (34:21):
Thank you.
Speaker 6 (34:23):
Is going to take yourn. If you buy a box combo,
you can get an extra chicken tender for free on
Snoop Doggs. Let's that sounds good to me. This Tuesday
is National Chicken Wing Day, and so plenty of brands
are going to be taking part in that, like beat
Ups is doing seventy five cent wings. Okay, sure, sure.
(34:45):
And then this Wednesday, my favorite National Cheesecake Day, half
price cheesecake at the National. At the National, they are
National Cheesecake Factory. At this point, go to the cheesecake Factory.
Get a half price cheesecake.
Speaker 3 (34:57):
That's delicious.
Speaker 6 (34:58):
It's one that I aw had to do.
Speaker 1 (34:59):
That easy to deal. If you get a half off
of them, it's make it a day. One twenty five bucks.
Speaker 6 (35:03):
Oh, Terry got bad? Come on and give them some crap.
Speaker 1 (35:07):
Why aren't you so shocked at cake prices?
Speaker 3 (35:09):
At least they have food in their studios.
Speaker 6 (35:12):
Okay, Danny, you won't go hungry. Next week the music
she wants us to be done. My gosh, you have
to come to the State Fair next Sunday.
Speaker 1 (35:21):
Oh we'll be there. Yeah, we're gonna we'll be there,
Say Fair at the Dairy Bar starting at eleven am,
eleven to one. I hope you'll stop buying us. Keep
our fingers crossed for our good temperature to to and
be safe out there today and really for the next
few days. Again, we'll get through this, but it's still
hot out there. Watch after yourselves and your friends and
neighbors and the animals. Have a good day. News is next.
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