First Day with Terri Stacy – October 19, 2025 - Hour 2

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Episode Transcript

Speaker 1 (00:00):
Hey, it's twelve oh six, Good afternoon. It's our number
two of the first day the WIBC Sunday magazine show.

Speaker 2 (00:05):
I'm Terry and I am sorry that I am the
one on YouTube with Kyle Kylie and you deserve to
see She's she's lovely, she's charming.

Speaker 1 (00:13):
You do not, little girl?

Speaker 2 (00:15):
Oh we got this sickly weekly over here with the eye.

Speaker 1 (00:18):
I have a stye in my eye. I like your
rye and I love pie. Oh is that a lie?
Not a lie?

Speaker 3 (00:25):
Oh my?

Speaker 2 (00:26):
Would you just say you got the ooze on the eye?

Speaker 1 (00:28):
A guy? This is great? Hey, can you pass me
the rye?

Speaker 4 (00:36):
Okay, bye?

Speaker 1 (00:39):
Save met everybody. Forty listen, you're cold out there, whatever
you're doing, whatever you're doing, it's fifty two now. It's
my morning started at sixty one and it was glorious,
and now we're at fifty two degrees and it feels
like we have a windchill. It's forty. It feels on
your skin like forty degrees. So, uh, you put your
sweater on. You'll be all right. It's swat weather.

Speaker 2 (01:02):
I knew that was coming. Where did that come from?
Was that Lavernon Shirley or was that the jur Saturday
Night Live.

Speaker 1 (01:08):
Saturday Night Saturday Night Live, we got a Colts game.
They're in LA four oh five. You can hear that
game on our sister station's one O seven five the
Fan in ninety seven to one. Hank f M. I'd
never I'd never been to Los Angeles, have visit Either
of you been to Los Angeles yet. I'd like to go.
Do you want to go, Kylie? I would love to.
Didn't you want to go?

Speaker 2 (01:29):
You don't want to go to LA? You want to
go to San Diego?

Speaker 1 (01:31):
Oh, but I do. I want to do the whole
tourist y LA thing, just just for a couple of days.

Speaker 2 (01:36):
You want to go up to Beverly Hills, see where
the stars are?

Speaker 1 (01:38):
I want to see, Yeah, the Grolman's Chinese Theater, all
the all the places that Lucy went to when she
and Ricky and Ethelne fred all went to California so
he could be a star. I want to need at
the restaurants.

Speaker 2 (01:52):
I'd like to see. I'd almost pay for the two
of you to go to LA if you would document
the video.

Speaker 1 (01:57):
Actually thinking log the whole thing. I'd like to be
a seat filler. At the Oscars. That'll get me out
there right fun.

Speaker 2 (02:04):
Is that true that they pay people to come in
and fill the seats or they they open it up
to people because there's not enough stars that want to go.

Speaker 4 (02:10):
I don't know if they pay them, but people can
sign up and win.

Speaker 1 (02:14):
Sign up and there's a waitlist for all the award shows.

Speaker 4 (02:17):
You get this amazing dinner and sitting at this seat with.

Speaker 1 (02:19):
This so long day. They tell you to wear tennis shoes.

Speaker 4 (02:21):
What table would you want to be at?

Speaker 1 (02:24):
I don't care, I really don't care.

Speaker 2 (02:26):
What was the What was the last awards show you
two knuckleheads have seen? Do you ever watch them on television?

Speaker 5 (02:32):
Oh?

Speaker 2 (02:33):
See, you can't remember.

Speaker 1 (02:35):
It's probably a country award show, which are on every month.

Speaker 2 (02:37):
Country Kylin, When was the last one you watched? All this?

Speaker 1 (02:41):
I watch a little bit, Oscars and Emmys.

Speaker 4 (02:43):
I watched the Emmys. I didn't watch it all the
way through. I had to skip out of like part
of the middle. But the Emmys.

Speaker 1 (02:48):
I watched the Emmys. I want to tell you this
is so cool. Guys years ago. I know we've got
a lot of stories when we want to get to
but and we don't have long but long ago, when
I was working on the morning show, the Oscar sent
me a gift bag What All the Stars Get, which
was worth thousands and thousands and thousands of dollars. In

(03:09):
my husband the account was like, you can't keep that stuff.
He's like, you're gonna get taxed on thousands of stuff.
I mean it was for spa treatments. It was it
had everything in it. I mean things I would never
in my life, thousands of thousands of dollars. They came
in boxes, and it's when the chicks, remember the chicks
on the right, of course you do. We all roomed
in the same office together, and these boxes arrived, these

(03:32):
boxes on top of boxes arrived and Amy Joe was
there and she she was like Daisy, she was like,
something's arrived. We've got something's arrived for you. And I
started just ripping these boxes open and like Christmas, and
they were just filled with everything, the most expensive chocolates
and wines and all kinds of things for you know,

(03:52):
perfumes and lavish gifts.

Speaker 3 (03:55):
You know.

Speaker 2 (03:56):
I don't think so. I don't know. Dave's an accountant,
but I'm not sure that's true. If it's given to
you as a gift.

Speaker 1 (04:01):
Oh it's aye, I gotta be a gift tax, a
gift something.

Speaker 2 (04:04):
No, no, no, the gift tax is paid by the giver.

Speaker 1 (04:07):
Okay, so well you know I did. I started giving
all some of it away.

Speaker 2 (04:11):
Oh, you chicken, I did.

Speaker 1 (04:12):
I started giving things away to people because I didn't David,
okay the stipend I would be allowed to have in
case after me again, what did you keep? I kept
probably two boxes worth, but there were probably eight ten boxes,
and so the chicks got a lot of stuff. The
chicks friends got a lot of stuff. My friends got.
I started taking it to neighbor neighbor events and giving

(04:33):
things over.

Speaker 2 (04:33):
For those of you who do not know, Terry's office
has an osmotic membrane. Things can go in, but things
never come out.

Speaker 4 (04:41):
So way find all of the sif stuff.

Speaker 1 (04:43):
I am finding so many treasures. Speaking of treasures, Ethan
will be here with First Days Show and Tell, and
we're going to have a surprise for him when it
gets here. It is October nineteenth, forty years ago, is
when I started here to be truthful with you, in
this month, about a week before I got married, which
is also forty up be the twenty sixth, so about
the time.

Speaker 2 (05:02):
Where'd you get married?

Speaker 1 (05:03):
We got married in Hamilton County and a beautiful little
church that's no longer there on the water. I had
a very small.

Speaker 2 (05:08):
Wedding up on white Water, white River.

Speaker 1 (05:10):
Off of near about one hundred and sixteenth It was
sixteenth in Keystone. It was a little church that that
was on a little lake.

Speaker 2 (05:18):
That's still there only it's a Unitarian church.

Speaker 1 (05:20):
Yeah, I think, oh, is it still there.

Speaker 2 (05:21):
Yeah, it's still there. It's on the north end, right
off above one hundred and sixteenth right, beautiful little church.

Speaker 1 (05:27):
And because I wanted an evening wedding and I wanted
to all of my few bridesmaids to carry lanterns with
flat so it was lit and then the you can
sit on the lake. It was really a very small
little uh private, not private, It wasn't private, but very small,
intimate wedding, I would say. And then Fred Heckman got
me a for our reception. He got us out at

(05:51):
a country club out there.

Speaker 2 (05:53):
You know, he only lives to maybe two blocks from that.
I still remember his address, one seventy five Harrowgate. And
he's a stinker. Oh he was a joke. I'm surprised
you got a really nice golf club.

Speaker 1 (06:04):
It was really really a great thing. But anyway, forty
years ago I'm started here at WIBC, and I really
want to say thank you to everybody who's always been
a great listener until when I still go out from
time to time if it's a grocery store or whatever,
and people will stop and say hello and that they've
listened for a long time to this radio station. And
it always still is just such a blessing to have
you all here. And then I get to work with

(06:25):
these great people that I love with all my heart,
and so very fortunate, very very fortunate, and grateful to
all of you for allowing me to stay here for
forty years. What else do we want to talk about? Oh,
things that are happening today that we forgot to mention earlier.
We still have one day. This is a final day
of Heartland. It's kind of one of those days. Maybe
you want to stay in and watch something before the

(06:46):
Colts game.

Speaker 4 (06:47):
It just started with Sweet Lorraine and Aushewitz our friends. Yeah,
their film just started at noon, So if you were
missing out on that one, you can still buy tickets online.
So you can watch it from home. There are plenty
of other Indiana Spotlight films happening today at three o'clock
eleven seventeen. Is Come taking place eleven seventeen.

Speaker 1 (07:05):
It is at the Hamilton's Southeastern Kids. It is yep cool.

Speaker 4 (07:08):
And then when everyone swims that features some Olympian swimmers.
That one was really fun. Sincerely Rick. And then of
course all of your award winners will be showing again
today along with the closing night feature film So much
Happening Heartlandfilm dot Org for all of that and more.

Speaker 1 (07:24):
There you go, all right, and coming up next weekend.
I'm already getting all of the flyers and newspaper stuff
about the Irvington Fall Festival is happening and the big
I guess, elm oh, what is that? Is that an
okordn of the oldest largest It's a centurion beautiful, beautiful tree.
I don't remember what it is though, has a name

(07:46):
starts with a K. I mean they actually name it
a name like you know, like Kilroy or Kevin or
yeah in Irvington, but spooky Irvington. And again that will
be next week. The actual festival in the center of
Irvington on Washington Street, so streets will be closed. But
until then they've got spooky orga music tonight, and and
something happening each and every day in Irvington. So again,

(08:09):
big celebration there. It begins and has been going on,
but the meat of it all is happening next for Halloween.
I don't know what I'm gonna be yet, but I will.

Speaker 4 (08:21):
Today Zubo, I am Yep, it'll be another rainy night.

Speaker 1 (08:24):
It will still be fun.

Speaker 4 (08:26):
That's the best time is for a rainy night. Everyone
gets together in Pumpkin toown under the Bisentennial Pavilion. All
the trigger treating happens right there. You've got the mirror
Mason of course, Leeward manor where you'd find me. And
she is wisp, yes, a yellow wig.

Speaker 1 (08:42):
Can't miss her.

Speaker 4 (08:43):
She's a Zubu.

Speaker 1 (08:44):
So it might be a good day to go out
there too as well. All right, Bob Ross, Now I
want to talk about this for a minute, because I
know how many of us are kind of our heart
is pulled in different directions if you're a Bob Ross fan.
But some of his paintings are about to go up
on the auction block auction block, and I would love
to have one of these paintings, and I wanted to
hear about it, and Bob Ross Inc. Is doing it.

(09:07):
And again, I know how some of you feel about this,
but they're doing this for a cause, and I know
some of you will appreciate the cause. Others may not.
But some of you aren't a fan of Bob Ross's Inc. Ownership.
I understand what they're doing and so I hope you'll
give this a listen. I had a chance to talk
to Joan Kowalski, the president of Bob Ross Inc. Coming
up about this auction that's coming up after the break

(09:29):
on ninety three WIBC. Last week, it was announced that
thirty paintings created by Bob Ross are soon going to
be up for auction to defray the costs of programming
for small and rural public television stations that took a
pretty big hit from cuts in federal funding. And joining
us now is Joan Kowalski. She's president of Bob Ross Inc. Joan,

(09:51):
it's great to have you with us. How are you
very good?

Speaker 3 (09:54):
Thank you? Is this news so.

Speaker 1 (09:56):
Great or what I think it is? Tell me how
this all came together?

Speaker 3 (10:01):
So what happened was a couple of months ago. You know,
people have been selling their Bob Ron's paintings privately. Lots
of people have them, and they've been selling to each
other on eBay and Craigslist and that sort of thing.
But there was an auction house named Bottoms. They had
two of Bob's paintings and they sold them to the

(10:24):
highest bidder a couple of months ago, and the selling
bid was high, and I was sort of shocked, and
I thought, you know what, that's real money. Yeah, and
what can we do? And it's right around the time
that the that the cuts were being announced for public television,

(10:45):
and I thought, let's just see what we can do.
I got on the phone with with some people at
American Public Television and and you know, with our appraiser
and just sort of put all pieces together. And I
have to tell you, I am so dang proud of
what we're doing.

Speaker 1 (11:05):
Bob Ross talked a lot about making art accessible to everyone,
and do you see this auction is kind of fulfilling
that philosophy a.

Speaker 3 (11:14):
Little bit exactly. You know, people that watch most don't paint,
They just love the experience of watching Bob Ross. And
he had such a love of public television. He loved
the whole way that the system works, where you're, you know,
sort of an intimate setting between the producer and the viewer.

(11:39):
And so that's why I love public television so much.
In fact, I think this would have been his idea
if he was still with us.

Speaker 1 (11:46):
Yeah. Was there any concerns though about selling his original
works that because fans sometimes view that as such cultural artifacts.

Speaker 3 (11:54):
Well, you know, it's funny because because the proceeds are
going to public television, we've gotten no negative feedback about
it at all. But I will tell you we've never
sold any of our paintings of Bob's them all for
exhibits and teacher training. They like to study Bob's works

(12:15):
and that sort of thing, and so we've never we've
never sold them. But this just seemed like kind of
the perfect storm. And because of the proceeds going to
American public television, the fans are like kind of loving it.
They have not gotten any sort of you know, that's

(12:35):
not the right thing to do or anything. It's working.

Speaker 1 (12:38):
Joan, do you have any idea how many Bob Ross
paintings you have.

Speaker 3 (12:45):
We've probably got about maybe a thousand of them.

Speaker 1 (12:50):
Wow wow.

Speaker 3 (12:51):
And the third of them are being promised to a
traveling art exhibit that we're going to start sending out
across the country. You're going to soon read about.

Speaker 1 (13:03):
That's cool.

Speaker 3 (13:04):
You know, a painting exhibit in your area, any any
kind of venue that wants to display Bob's paintings, they'll
be able to do that. And actually in other countries
they're already signing up for it as well.

Speaker 6 (13:19):
Cool.

Speaker 3 (13:19):
And so we've got enough. We've got enough paintings that
we can do all the different things. And one of
the things here is to sell a handful of them
to help public television.

Speaker 1 (13:32):
The thirty paintings that you chose for the auction, So
how did you do it?

Speaker 3 (13:36):
I literally had no criteria except to say, this one
is just so pretty. I'm keeping it. This one is
even prettier. It's gonna go to the auction. You know,
if there was no there was no sort of science
behind it. But I will tell you one thing. Our

(13:57):
appraiser had told me that the paintings Bob did on television,
the actual where you have a painting and you can
see the artist completing that painting in front of your
very eyes, those are going to probably go for the
highest bids because it's very enticing to have the artist.

(14:19):
You can see him painting what's hanging on your wall.
So that's where I sort of decided that we would
lean kind of heavy on those paintings, the ones that
Bob actually completed on his television shows. And then there
are some others that are just playing gorgeous and they
need to be in the option. So not any science

(14:42):
or special algorithms for how I decided, but there be
oh a fault. They are so beautiful. I cannot wait.
I can't wait for this whole thing to get started.

Speaker 1 (14:53):
Pretty cool. And again, Bottoms in Los Angeles will begin
the auction, and yet they'll have three of Rouss's paintings
that will be on No. Firm eleventh. Other auctions will
follow in London, in New York, in Boston and online
and mentioned Joan mentioned at the beginning of our conversation
she was surprised at two of the paintings. Those went
up for auction with Bottoms in August. They sold for

(15:15):
like almost one hundred and fifteen thousand dollars for one,
almost ninety six thousand for the other one. So how
will you decide Joan where the money will go when
it comes to American public television? How will those be selected?
Have Ze been a part of the conversation. I'm sure.

Speaker 3 (15:31):
The ways it's working is we've donated the paintings to
American public televisions, okay, and they're doing the auctioning, and
then they get the net proceeds one hundred We don't
get anything but lots of love and smiles, and they
get all the net proceeds from those highest bids, and

(15:52):
they're going to pretty much apply those funds to all
television stations by way of things like membership fees, licensing fees,
and that sort of thing. Anytime that a station is
showing travel shows, cooking shows, Bob Ross, joy of painting shows,
the stations pay a fee for the uploading and the

(16:16):
digital files and that sort of thing, and they won't
have to pay for that. That's what's going to go
on with these funds.

Speaker 1 (16:23):
What can we do to bid? The auctions will begin
November eleventh, Go.

Speaker 3 (16:28):
To bonhoms dot com okay, and they will have or
on their social media as well, and they'll have everything.
You know, they are getting ready for this first auction.
They can hardly breathe. They're so excited and they are
just getting ready there. They're soon going to post the paintings.
And if you've never done an auction before, and I

(16:51):
have not, so I don't know all the details, but
if you go to Bottoms dot com, there will be
an easy way to get involved and start you're bidding.

Speaker 1 (17:00):
I'm looking at it right now. That's all you need
to do. Bo n eighth a MS and they're going
to begin this on November eleventh. Johan Kowowski, president of
Bob Ross Ink, thank you for giving your time today
and helping us to understand and get excited about the
auctions that are coming up here very soon, with thirty
of Bob Ross's paintings going up for auction. Joan, thank you.

(17:23):
It's great to have you with us.

Speaker 3 (17:25):
Of course, thank you very much your fun.

Speaker 1 (17:27):
It's twelve twenty eight and we'll take a break. We've
got the news coming up next and a bunch of
other stuff too. First Day Show Intel, thank you, First
day Showing Tell and food news. As we continue here
on the first day ninety three WIBC. It's twelve thirty
four on a oh, it looks like it's brightening up
a bit in downtown Indianapolis. Still pretty chilling fifty one degrees,
but again, we've got a the breeze is strong and

(17:50):
we have a well.

Speaker 2 (17:51):
You are the eternal option brightening.

Speaker 1 (17:54):
Up fifty one degrees out there, guys, whatever you're doing,
thank you for being here with us for a few
more minutes. Anyway, we've got food news still to come.
Kylon has brought in something that no one has eaten before.
It's even in a bag that's not marked. It's not
on the market yet.

Speaker 4 (18:10):
We're debuting it right here.

Speaker 2 (18:11):
You know you're gonna have to do better with a
description of that. All food has never been eaten before.

Speaker 1 (18:16):
Oh that's right. Okay, No, you're right. That's a good point.
Thank you, Denny. That's why you're here.

Speaker 4 (18:20):
Well, unless you're a baby bird, right, unless you're a
baby bird.

Speaker 2 (18:25):
Did you get that the baby bird baby mama choose
it up first.

Speaker 1 (18:29):
Yeah, thank you for ex Yeah. Okay, So I'm Terry.
That's Danny. Kylan is here, and Ethan Hatcher from Saturday
Night on the Circle is here with us too. We
saw him yesterday at the World Food Championships. You enjoyed
the experience my friend.

Speaker 6 (18:41):
Yeah, that was a lot of fun. I went with
the first year when they came here.

Speaker 5 (18:44):
Last year so cool. Yeah, I was definitely gonna make
it for this one. I didn't like the layout is
good though, because they had they had the competition arena
is off to the one side, and last year it
was divided on either side with the red carpet running
up the middle and then the presentation table right up
there in the middle.

Speaker 2 (19:01):
Did you go into the chili Did you go into
the chili parlor? I walked in there my eyes exploded.
I mean the chili powder in the air.

Speaker 1 (19:10):
I couldn't.

Speaker 2 (19:10):
I couldn't go any farther. It was hot, a.

Speaker 1 (19:12):
Lot of chili powder in the blue ribbon pavilion. Yeah,
if you're headed out there today, there's still some competition.
Final table is today and go to World Food Championships
dot com if you want to head out and it's
happening now. Ethan Hatcher is here and we like to
do the first day show and tell. And you have
brought us a metal beetle.

Speaker 5 (19:33):
Yes, he is a toy, a German toy from Ernst
Paul Lehman, and he was a renowned manufacturer for ten
lithograph toys mechanical toys, and the best ones were made
in Germany. He's about one hundred and fifteen years old.

Speaker 1 (19:49):
Oh my gosh. You can see him on YouTube.

Speaker 6 (19:52):
It looks like he's going to work because he's a
he's a clockwork thing.

Speaker 1 (19:57):
Oh so we got like a clock on the bottom
of the beetle work. Oh it his wings flap and
it's super.

Speaker 2 (20:06):
Oh my gosh, that's cool. I thought it was a
dung beetle, but this is really pretty cool.

Speaker 3 (20:10):
Yeah.

Speaker 6 (20:10):
School, look and he still goes.

Speaker 5 (20:12):
And it's after one hundred and fifty ten years and
years years it still works.

Speaker 6 (20:17):
Yeah.

Speaker 1 (20:18):
Wow, what made you want this one?

Speaker 6 (20:20):
Because he's so neat?

Speaker 5 (20:21):
Because I mean, like, I saw this online and the
seller really wanted too much for it, so I had
to talk her down by about half because she really
had this thing significantly overpriced, but I got it for
an unacceptable bargain.

Speaker 2 (20:34):
Don't tell us the price shit, because Terry and I
also have have show and tell today.

Speaker 1 (20:38):
We do we want to. I think Kylan is going
to Kylin is going to have make believe money and
she's going to tell us which isn't worth the most,
and she's going to buy it.

Speaker 2 (20:47):
All right.

Speaker 1 (20:48):
We can even swap.

Speaker 6 (20:49):
Can we call him swap thing? Can we call them
taally bucks?

Speaker 2 (20:53):
Tally bo?

Speaker 1 (20:53):
Okay, there we tally ho given her she has a
million tally bucks.

Speaker 2 (20:58):
This is a plumber's torch from the nineteen thirties and
this is what my grandfather, Walter William Clark used. And
what we do is we put white gas in the
barrel here and we pump it up. Okay, so it's pressurized,
just like it would be a campstove. We would put
kerosene in this little trough right here, or if we
didn't have kerosene, we would just take up piece of

(21:19):
paper and everybody had matches back then, so we'd light
and then we get this going. This is pressurized, and
then you would stand way the hell back and you
would open up this thing and then it would shoot
out this blue flame and that was our And then
we use tinning irons like this, and we would actually
lay our tinning iron on there to get heated up.

(21:39):
And then so you'd use one tinning iron, pull this
one off, put the other tinning iron on, so you
always had a tinning iron.

Speaker 5 (21:45):
Okay, Now this part. You're going to have to explain
to me, Danny, what's a tinning iron? Is this what
you're using for? Like soldering?

Speaker 2 (21:50):
Yeah, soldering putting two pieces of metal together with another metal.
We can put two pieces of copper together with a
tin antimony out out. Okay, we'd have to flux it.
We could also use this for sheet metal, because many
many times sheet metal we weren't able to press it,
and so we would, you know, solder it down. But
it's an amazing thing. I have never used it.

Speaker 1 (22:11):
I'm glad you have it. Though. I'm glad you really
do have it.

Speaker 2 (22:14):
Here's the Now, I'll go ahead and spill the beans. Ethan,
what do you think this is worth?

Speaker 1 (22:18):
Uh? You're gonna say, sure, Wayne, what are you doing?

Speaker 2 (22:21):
Well? Because he's the he's the antique.

Speaker 1 (22:23):
Oh, you're just going to ask him what he thinks
it's worth. Okay.

Speaker 5 (22:26):
I think about two hundred and fifty dollars am I
in the ballpark with a tinning iron? Maybe a little
more because I've never seen that.

Speaker 2 (22:31):
Okay, Terry Lennon, Now it's your turn.

Speaker 1 (22:33):
Okay, So what I have for you today is something
that truly is priceless and I'm coming here. I come.
I'm going to show you or Denny, you can take
it over what you got I have for you today.
A Spiro Agnew watch as well as a Dick Nixon
watch were given to me many many years ago, and

(22:56):
my grandmother Condrick gave him. Grandma Condrick gave them to me,
and they are valued and probably right around and I'm
just gonna get I'm just throwing this out here until
I look. But I believe they're worth seven hundred and
fifty thousand dollars. Oh, get out of here together. I
would sell them together.

Speaker 2 (23:11):
No, Spiro Agne is a real fat boy. I don't
know if you can see this. And then Tricky Dick,
by the way, I was in the Republican Student Committee
representing him in nineteen sixty four, I think, but he
was no, yeah, Dixon, Yeah.

Speaker 1 (23:27):
You are just important. Are rending out pamphlets.

Speaker 2 (23:30):
Or shut up? Terry? All right? So how much how
much we got to take? Okay, wait, what do you think.

Speaker 1 (23:35):
It's in the value of the Dick Nixon and the
Spiro Agnew watched together? Selling them together?

Speaker 5 (23:41):
Uh, usually political memorabilia isn't super expensive. I'm going to say, like,
maybe one hundred and fifty for the pair.

Speaker 1 (23:47):
One hundred and fifty for the pair.

Speaker 4 (23:49):
All right, so kiland Denny, can you hold up the
torch again to live streams?

Speaker 2 (23:53):
There we go?

Speaker 4 (23:54):
Yes, I was missing the camera that's on me live
stream mylities.

Speaker 1 (23:57):
There you go, s's.

Speaker 6 (23:59):
I like the dick nick. I am not a.

Speaker 1 (24:03):
These are caricatures that on these watch faces, and one
has a plastic crispan in the other and.

Speaker 2 (24:10):
It is really classic necklace.

Speaker 1 (24:11):
I'm sure parch portion of it.

Speaker 2 (24:13):
I'm probably sure it's part of the global warming.

Speaker 5 (24:15):
I don't know.

Speaker 1 (24:16):
Okay, so what are.

Speaker 4 (24:17):
You disappointed in your watches?

Speaker 3 (24:19):
What?

Speaker 2 (24:19):
Because yeah, they're pretty major for them.

Speaker 4 (24:21):
Not being one hundred and fifteen years old like Ethan's.

Speaker 2 (24:24):
Ethan's got cold and I was more afraid to touch
the watch than Ethan. Okay, so okay, I will I'll
go first. The tinning iron is worth fifteen dollars, and
I went on eBay for this. I'm going fifteen dollars.
I've carried this from Grandpaul Clark forever, all right, and
this is funny how we think, which there are a
lot of them on eBay, but this one was probably

(24:45):
worth forty five to fifty dollars. Okay, so grand total,
I got sixty five dollars here, kids.

Speaker 6 (24:50):
Okay, I'm way over estimated that.

Speaker 3 (24:52):
Then.

Speaker 2 (24:52):
Yeah, but it's in good condition, it's in great condition.

Speaker 1 (24:56):
How much do you think the condition.

Speaker 5 (24:57):
Condition factors in? Because usually when I see these things
going for cheap, they're all beat up. They've got like
you know, patina all over.

Speaker 2 (25:05):
They have squished ones too, they have narrow ones for
work into tight spaces.

Speaker 1 (25:09):
All right.

Speaker 2 (25:09):
So I'll guess on the on the scare of beetle here,
knowing that ethan is tighter than the skin on a watermelon,
I'm gonna guess he paid no more than two hundred
and fifty dollars for them.

Speaker 1 (25:20):
That's a pretty good guess, I'll bet you, Kylin, what
would you would you think the Spiro agnew watch and
the Dick Nixon.

Speaker 2 (25:27):
I'd be embarrassed to ask people about that. I wouldn't
give you more than forty dollars.

Speaker 1 (25:35):
I really think, Kylin, I really think this is how
we think, is that our stuff is worth so much money.
For these things that we've held on to.

Speaker 2 (25:45):
You remember and you're just not you remember there quotes.

Speaker 1 (25:47):
We were thirty five dollars and forty five dollars for
those two watches?

Speaker 2 (25:51):
Really, do you know? What? Do you know what? The
Spiro Agnew is known for for calling the press the
nattering knae bobs of negativity? That that was That's how
he addressed the press, snattering.

Speaker 1 (26:04):
Has there ever been another Spiru?

Speaker 2 (26:06):
You got so many dollars here?

Speaker 1 (26:07):
Yeah, that's about it. But Spiro, the name Spiro, you
just don't hear that in new babies anymore.

Speaker 2 (26:12):
He was, he was a governor.

Speaker 6 (26:13):
But spirou?

Speaker 2 (26:14):
All right, how much is a beetle?

Speaker 6 (26:16):
I paid four hundred for him?

Speaker 2 (26:17):
Four hundred. You're not as tight as I thought you were.

Speaker 6 (26:22):
Well, I'm willing to pay for things that I like.

Speaker 5 (26:24):
And the fact the fact that he that he still works,
I think is just so cool to watch him in.

Speaker 6 (26:29):
Action, you know, it's pretty cool cool, that's so neat.

Speaker 5 (26:33):
Yeah, and that's why I bought him, because he's just
so neat. I like unique things. And then the fact
that he's still working. The paints all there, it's still
in good condition. It's not like totally grimy and rusted
out and been rubbed out.

Speaker 2 (26:46):
Don't you still give a better story than I do.
I get arries. I don't know that came out of
a mange closet. I don't know.

Speaker 1 (26:53):
Those were Christmas present here, and I love them dearly
and I will not part with them. All right, Hey,
thank you, need the eighth and need.

Speaker 6 (27:01):
Nathan.

Speaker 5 (27:02):
Nathan, you can't settle on one. Oh, by the way,
can I say you teased us with this bloody eye
but then you didn't put it on camera? This was
this was a perfect opera. It's Halloween season, Terry. You
can say that it's a Halloween costume.

Speaker 1 (27:16):
Think about that part. Yeah good, I just knew it
was oozing and.

Speaker 2 (27:21):
A liar Ethan way to go.

Speaker 1 (27:24):
All right, we've got food news coming up. Ethan, stick
around because we're going to taste something that has never
been actually out on the market yet we got him
from Chicago. Well, you just don't you know, I don't know.
I mean, I guess, but we'll do that next coming
up here on the first day. Thanks for joining us.
Ninety three WIBC. Hello everybody, we're here with you for

(27:49):
a few more minutes. At fifty one degrees in downtown Indianapolis.
Terry Stacey, Ethan Hatcher sitting in here, with us Too
and Denny Smith, Kylon Tally producing today show. She's off
to Zubu after we get all done. You can see her.
She is witch Whispy, witch wisp the witch. Yellow hair,
yellow hair, yellow hair, hair is all over. And it's

(28:09):
time once again, as we do each and every Sunday morning,
before we head out of here, it's time for food dues.

Speaker 2 (28:19):
This is terrible. She puts us food in front of us.
It's like putting dog biscuit in front of your dog
and saying, don't touch it. No, no, I'm ready.

Speaker 4 (28:28):
We'll get to it, don't you worry. I want to
mention real quick before we get into tasting our food
that the Great American Beer Festival Awards are out and
one of INDI's brewery beers made the list. Can you
guess which one?

Speaker 1 (28:42):
I don't know anybody with a guess, Son King.

Speaker 4 (28:46):
That's a good one.

Speaker 1 (28:47):
Tax man, Oh yep, good deal.

Speaker 4 (28:52):
They got a gold for it.

Speaker 1 (28:54):
Congratulations.

Speaker 4 (28:55):
Yeah, pretty exciting for them. Some food deals for you
as you go into this week. Chili's is giving away
some free kiso until Tuesday. You just have to go
on there their social media, get their cupeon and you'll
get some free Chili'sqso if you want it, can you bring.

Speaker 1 (29:13):
Your own chips?

Speaker 4 (29:14):
You should bring your own container and take it with you.

Speaker 1 (29:16):
You don't finish it, should Terry does it?

Speaker 6 (29:19):
Bring it right to it?

Speaker 2 (29:20):
Shit?

Speaker 4 (29:21):
National Pasta Day is coming up, so plenty of deals
with that never ending pasta at Olive Garden.

Speaker 1 (29:26):
I love it, I really do too. I love their
soup and sound endless. I like anything that's endless. And
since we don't have many buffets last and we'll.

Speaker 4 (29:34):
Put them out of business, I guess like Red Lobster,
poor people. Oh, Dave's Hot Chicken is giving away free
sliders on Thursday. They did this promotion last year and
it was one of my favorites. That slider is so
good and so worth the weight of getting it for free.
So if you're coming downtown for the Pacers game on
Thursday for that season opener, stop on by on massav

(29:56):
to the Dave's Hot Chicken and get your little free slider.

Speaker 1 (29:59):
Totally worth it.

Speaker 2 (30:00):
Yeah, yeah, yeah, Can we start eating?

Speaker 6 (30:02):
No, hang on, I've been eating the cookie.

Speaker 2 (30:04):
You're not so old?

Speaker 4 (30:06):
Can be compromise, compromise, Danny, do you need a cookie?
I'll throw it at you.

Speaker 2 (30:09):
No, no, I'm good. I'm good.

Speaker 1 (30:12):
Okay.

Speaker 4 (30:13):
I want to recap on the World Food Championships because
this is the finals day, so to mention just a
few of the Team Indiana competitors, especially the ones that
will be competing today, who have competed or who are
still in competition. The World Barbecue Championships took place yesterday
and one of our Team Indiana's chef Dave White of
Great White Smoke Food Truck, ranked third. Oh, that's congratulations

(30:35):
to him. Danny McDonald competed in the bacon contest. In
the seafood competition, Chef Aaron Oakshall she competed with her team,
and then Circle City Suits our friend Cindy.

Speaker 1 (30:46):
Howsk how did Cindy do?

Speaker 4 (30:47):
It's finishing up right now. They're in the middle of judging.

Speaker 2 (30:50):
Because she's at the final table right yep, she's the
captain of the team. She is really something.

Speaker 1 (30:54):
She's cool, really a cool lady, really is.

Speaker 4 (30:57):
And then one that's about to begin there around is
the sandwich competition and Brady Foster has taken on that
one for Team Indiana and still to come as well
burger and vegetarian slots.

Speaker 1 (31:08):
We had some good burgers yesterday. Ethan was part of that.
We went to go in the VIP area to get
a little bit of sampling.

Speaker 6 (31:14):
Yeah, taste of world food.

Speaker 1 (31:16):
Whatever we were eating.

Speaker 5 (31:17):
I liked the burger, the little beef cured salmon, and
the ravioli I think were my three highlights.

Speaker 6 (31:24):
But everything was good. Did you get the shrimp and grits?

Speaker 1 (31:27):
The ship of shrimp and grits? And I had a great, great,
great grilled cheese sandwich.

Speaker 3 (31:31):
Yeah.

Speaker 4 (31:31):
Good luck to Eli Laidlaw who is taken on the
Burger finals at two pm. And then Colin Hilton, Yep,
we know him.

Speaker 2 (31:38):
The vegetarian guy.

Speaker 1 (31:39):
He mister the world champion last year he was with
his noodle.

Speaker 4 (31:41):
Team Indiana and then chef Brian Mendenhall are both helping
out and competing in the Vegetarian one that begins at three.
Lots happening and still time if you want to get
over there and get at least a little bit of
the last day championships dot com Tenny.

Speaker 2 (31:56):
You got she already ate you?

Speaker 1 (31:59):
Did you see this cheater?

Speaker 4 (32:00):
Did you Terry Stacy?

Speaker 2 (32:02):
Just because you have a stye in your eye and
you want sympathy. Then you eat the doughnut right in
front of Ethan and Mat.

Speaker 1 (32:08):
It is so good. I don't know what that was,
but that was good.

Speaker 4 (32:11):
So this past week I had the pleasure of going
to Chicago for the Convenience Store Trade Show, the NAXT Show.
Literally anything you can think of to deal with a
convenience store was there. It's very similar to the sweets
and Snacks xident here.

Speaker 1 (32:25):
Oh yeah, all the stuff you can get at the convention.

Speaker 2 (32:29):
Hot dogs and.

Speaker 4 (32:30):
People, vacuums and mops and stuff they were. It was, yes,
literally anything from ice machines to help out and cleaning
supplies to just your regular foods and snacks.

Speaker 2 (32:45):
It's a fifteen minute segment. Can we eat this donut?

Speaker 1 (32:48):
Go for it? And I want to tell you about
one year when I am seed the toilet paper convention
that was here out at the Marriott.

Speaker 4 (32:55):
You're gonna talk about toilet paper were so?

Speaker 1 (32:58):
Was she talking about the convention of mops and stuff?
But I was thinking about I have lots of pictures
of me sitting on rolls and rolls and rolls of
toilet paper, and it made me just think about how
fun these conventions are that you don't really think about
all right, like a toilet paper convention.

Speaker 6 (33:11):
Its that awful single ply toilet paper. That's what I
want to know. I want to give him a good
sock in the jaw.

Speaker 1 (33:18):
It really is worthless. You know you're using twice as much,
right because you've just got the one ply.

Speaker 2 (33:24):
Okay, anyway, I'm sorrying tell me about the donut that
we've eaten. This is really really good. This is the new.

Speaker 1 (33:32):
True O donut.

Speaker 2 (33:34):
Oh, this is a host it sure is.

Speaker 1 (33:36):
So you've gotten this good.

Speaker 4 (33:37):
They're powdered their chocolate, their cinnamon sugar donuts, the powdered
cinnamon sugar donut. But this is going to be their
new Chruro donuts. It is not released to the public.

Speaker 2 (33:47):
Here you spell that, please true true c h U
R r O.

Speaker 4 (33:50):
Okay, yep, and it quite literally. I have an unmarked
bag because it is brand spanking new. It's not on
the shelves yet, but it'll be come into us ord
near you.

Speaker 6 (34:00):
Here's Kylon. You said this came from Chicago. But I
can't taste any weed in this.

Speaker 1 (34:07):
I don't know what it would be.

Speaker 2 (34:08):
You're not supposed to know what we.

Speaker 6 (34:11):
Well, I'm told from what what other people tell me.

Speaker 1 (34:13):
Hey, guys, next week, next month, in the next month,
coming weeks, we're going to talk to you know, hostess
what used to be Wonderbread and everything out there on
Shadeland that that factory is shutting down and it's been
here for I mean so long, so many years, when
everybody has lots of memories of driving Shadeland and smelling
the bread being baked.

Speaker 6 (34:35):
Bread was invented here.

Speaker 1 (34:37):
It was invented here, and that particular place is going
to shake down. And so we're going to talk to
some of those that work there, uh, and some of
those that manage that particular area coming up here in
the next couple of weeks as they get close to it,
they're kind of winding down, winded down.

Speaker 4 (34:50):
But there's also a new food distribution facility coming soon
to the south side of India. You fifty thousand square
foot food distributions, so it'll have food banks, after school program,
senior centers that it'll be serving all of those things
in that community.

Speaker 1 (35:04):
That's pretty cool as well.

Speaker 5 (35:05):
Maybe it'll agree, maybe it'll get offset by Hawaiian King
because they move production to India and Indiana.

Speaker 1 (35:11):
Oh, they did.

Speaker 2 (35:12):
What is the best bread in the World's.

Speaker 6 (35:15):
Are fantastic, the ash and Indiana.

Speaker 2 (35:18):
Yeah that's cool. Well, thanks for putting up with this
that those of you who are watching on YouTube you
get to watch us all eat.

Speaker 1 (35:25):
This is a good This is a good idea. The
Churo a little donut.

Speaker 4 (35:28):
I like it more than the most cinnamon and that's
my favorite. It's a little crunchy. It's got the crunchy.

Speaker 2 (35:33):
So what we ate today is going to be called
the Churo cinnamon.

Speaker 4 (35:36):
The Troe donut yet. Yeah, very cool. Hopefully you can
find it in yourselves here soon.

Speaker 1 (35:42):
You guys, thank you so much for listening to us today.

Speaker 2 (35:44):
Next week we're gonna be at the Slippery Noodle.

Speaker 1 (35:46):
We'll be at the Slippery Noodle. Would love to see
it from eleven to one tailgating before the Colts game.
Love to have you out there with us too. Thank
you so much for watching and listening to us today.
And management knows you've got today's top stories. They're coming
up here next and Fox New Sunday, Go Goolds, Go Golds.