October 26, 2025 • 34 mins
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Speaker 1 (00:19):
Good well to the first day w YBC Sunday Morning Show.
I'm Terry Stacey, along with Denny Smith, Kyle and Tally
is here and we are tailgating.
Speaker 2 (00:31):
Does management know we're here.
Speaker 3 (00:32):
They know we're here, They know we're here.
Speaker 1 (00:35):
We are broadcasting from outside the Slippery Noodle at the
corner of Meridian and South and things are underway. Everybody's
having a great time, but there's room for more too.
We love this building, love its history. Good morning, guys,
I forgot to say good will.
Speaker 2 (00:48):
Good morning too.
Speaker 3 (00:50):
Game day, let's get into it.
Speaker 2 (00:51):
Have you met my baby brother over here?
Speaker 1 (00:53):
Oh boy, here we go. Denny's related to everybody. That's right,
everybody we meet. But yes, we are at the Slippery Noodle.
It's the Rady one tailgate. We're WIBC today where we
always are, but today we're taking the spot of the
WIBC tailgate within the Radio one tailgate.
Speaker 4 (01:10):
I let the record show the only one in the
sunshine is Terry.
Speaker 3 (01:13):
I'm the only one.
Speaker 1 (01:15):
We could be here at a better time because I
love this building and this place for so many reasons.
But I love the spooky stories and joining us now
at the tailgate and we've got drink specials we're going
to talk about too. But with us is Sean Lothridge,
and you are co owner of the magnificent, historic Slippery
Noodle in How are you.
Speaker 2 (01:34):
I'm doing great. Thank you for that nice build up.
I appreciate that. Well.
Speaker 3 (01:37):
We're just so happy that we're invited to be a part.
Speaker 2 (01:39):
Of this show. For the hospitality.
Speaker 1 (01:40):
For the hospitality is right. But you guys, you along.
Speaker 2 (01:43):
With Jason Amnette, you guys bought.
Speaker 3 (01:46):
This place a couple of years ago.
Speaker 4 (01:48):
We're coming up on three years this March, so yes,
and you have got a hat on.
Speaker 2 (01:52):
Do you still have your hair? I do? Okay, goody.
Speaker 4 (01:56):
The first first twenty four months. It's great owner. It's crazy, yeah.
Speaker 1 (02:01):
But this was not an unfamiliar place to you, you guys,
this was a frequent spot for the two of you.
Speaker 3 (02:05):
Yes, it was so.
Speaker 2 (02:06):
I fell in love with this bar back in the
early nineties. There used to be a bar right.
Speaker 5 (02:10):
Here called the Original Sports Bar that I worked at
in ninety four. Became friends with how the old owner here,
and then I went to the liquor business for twenty
five years, sold liquor to this place. So I've loved
it for ever. It's my favorite place to hang out,
favorite place to call on and became good friends of
how good friends at the GM. The GM actually married
my wife and I, so we have a special call
of this building. So unfortunately how it passed me about
(02:32):
five years ago and Jason and I talk to the
widow about purchasing it and went through some negotiations.
Speaker 2 (02:38):
And then we goes. We feel lucky. Yeah, it's pretty.
Speaker 3 (02:41):
I think it's part of the plan.
Speaker 2 (02:42):
To me, I think it's part.
Speaker 3 (02:43):
Of the plan. And that was your next step and
there you are. So what's it been like for the
last couple of years.
Speaker 1 (02:48):
I know that I see healthier menu items that have
been chosen on that have been added to the menu.
Speaker 5 (02:53):
But what other changes it's To answer your first question,
it's been a definitely lifestyle change. I went from a
corporate job nights and weekends off to doing this now.
Speaker 2 (03:01):
But I love it.
Speaker 5 (03:02):
We did we always liking it too. We took an
old muscle car and just polished it up and tune
it up. That's all we did. That's place had a
great history and really staff, a great menu. The one
thing that we have people ask us when we took
over is can you add a few healthy things?
Speaker 2 (03:15):
So we added a Southwest Chicken raft.
Speaker 5 (03:16):
We have a Salad of the month, so there's a
two or three things that are kind of healthy on
the menu. Now we still have the great nachos and
cheeseburgers and so lots of good fried.
Speaker 2 (03:25):
Unhealthy in the Nfoo that we all love. It's so
good choices. Yeah, we did, That's all we did to it.
Speaker 4 (03:31):
That That voice you hear is Sean Lothridge and he
is one of the proprietors at the Slippery Noodle.
Speaker 2 (03:36):
Of course we're all spooked up because it's Halloween. I
want to hear about this.
Speaker 4 (03:40):
George in the basement fella. Here's a guy in the basement,
where's coveralls? And he's a he's a spook, he's a Yes,
he's a ghost.
Speaker 2 (03:48):
Have you meant him yet? I have not, But we
have three active ghosts in that ghost centers fee regularly
not counting I know.
Speaker 5 (03:54):
So I have had different paranormal experiences in the first
couple of years. Uh than are our little off putting
the times, but you just gotta move on with it.
You get used to lights turn on off, doors opening,
it's just part of it. You hear footsteps a lot.
Speaker 3 (04:07):
Yeah, someone to hurt you, they know.
Speaker 2 (04:09):
They're friendly, goes off friendly ghost and I think people.
Speaker 3 (04:12):
That come they want that. They're hoping to have an
experience of some sport some sort.
Speaker 1 (04:17):
Is there a place that's more haunted in the built
within the slippry Noodle than other spots?
Speaker 5 (04:21):
Usually the basement's got the most activity because there's when
we have the ghost owners come through. They they sent
several things down there and talk about they can feel
that death that's.
Speaker 2 (04:29):
Happened down there.
Speaker 5 (04:30):
So we're not sure all the things that happened, but
there's definitely a presence down there. And then upstairs in
the back balcony, we hear footsteps all the time. Now
I go back in the middle of the day, I'll
set footsteps walking.
Speaker 2 (04:41):
Was that where the brothel was upstairs?
Speaker 5 (04:42):
That was on this side up here or where the
red lights are about where those stilts are?
Speaker 4 (04:46):
Yeah, yeah, that's it right there they're waving at to Sean.
Speaker 2 (04:49):
Yeah.
Speaker 3 (04:50):
Was this a stop on the on the the underground
und road?
Speaker 5 (04:54):
It was, Yes, definitely what they called it a station,
a way station. So we're obviously right next to a
train station. So the runaway slaves and hide in our
basement because there were some tunnels down there, hidden tunnels,
hiding those tunnels, and then jump on a train head
in Chicago and cam to get their freedom.
Speaker 2 (05:09):
Wowed a great story, a lot of rich history.
Speaker 4 (05:11):
The rumor is that this is the oldest still acting
bar in Indiana.
Speaker 2 (05:15):
Is that correct? It is oldest continuous bar in Indiana.
Speaker 5 (05:18):
There's a one bar that has a liquor license that
a little bit older, but they shut down and.
Speaker 2 (05:21):
Moved a couple of locations. All you got to start over. Yeah,
so we're the oldest continuous.
Speaker 5 (05:26):
Even during Prohbition they made miss whiskey and moonshine in
the basement and sold it, so they were breaking the
law and selling it during prohibition.
Speaker 2 (05:32):
So oldest continuous.
Speaker 6 (05:33):
There you go, it's the oldest continuous And you worked
in the liquor industry before, so coming into this, what
was one of your favorite things to bring into Slippery
Noodle and add your own tradition to the menu with
that side of things?
Speaker 2 (05:44):
Oh god, that's tough, great question. I'd say.
Speaker 5 (05:48):
The thing that I was most excited about is they
work with the longtime staff here. Thanks you gat you
got a Barton? A Dave Barton has been here thirty years,
our kitchen manager's twenty years, our assisted kitchen managers seventeen.
Just a lot of great folk on the staff, so
that was really excited to go work with them, and
they've proven to be great. So we've had a fun
time with them and they've done a wonderful job. They're
very welcoming to guests. So that's probably my favorite part
coming into it. Have they locked you out of your
(06:10):
office yet?
Speaker 7 (06:11):
Man?
Speaker 3 (06:11):
Not?
Speaker 2 (06:11):
They have not say well, you're one of them when
they locked you out.
Speaker 3 (06:14):
The ghosts have done that already, don't.
Speaker 2 (06:16):
Yeah, yes, yes you know again?
Speaker 1 (06:18):
With us is Seawn Lothridge. He's co owner of the
Slippery Noodle Inn. Do we know you know this place again?
Run a long time, had lots of different names. Do
we know what the Slippery Noodle? Where that came from?
Speaker 2 (06:31):
It was? So the Yankee family bought in nineteen sixty three.
If I'm a end of the day right.
Speaker 5 (06:36):
And they were sitting around at night after they bought
it trying to figure out some names for and about
two in the morning, after several cocktails, they kind of
liked the double entendre the slippery noodle.
Speaker 2 (06:44):
So I just came out of that and that's it.
Then stuck. So we called every day, asked him what posta?
I went right over my head.
Speaker 4 (06:51):
I didn't see where he was going and in Boomie
drops it.
Speaker 6 (06:53):
You know, you think you've always talked about it, but
I didn't realize.
Speaker 1 (06:57):
That was actually in the thoughts or yeah, no, that's
pretty cool.
Speaker 3 (07:00):
Did you have more you wanted to say about that?
Speaker 7 (07:01):
Oh?
Speaker 5 (07:01):
I just say that's funny. The calls we get, the emails,
we get asked about pasta, about the Chinese food, about
are we a hotel because it's a slipping noodle in
So we get tons of those every day, Like, no,
we have three or four pasta.
Speaker 2 (07:12):
Editions, but we're not a pasta restaurant.
Speaker 4 (07:13):
So on game days, how busy does it get?
Speaker 5 (07:16):
So normally with the one o'clock games about we open
the doors at ten am and there's a line on
the other side of the building down to past our
building to get in.
Speaker 2 (07:23):
So cool.
Speaker 5 (07:24):
By ten thirty, ten forty, every seat in the building
is taken up and there's about five hundred seats.
Speaker 4 (07:28):
Wow, do you have bouncers? We do so we have
four or five door staff to come around. They're just
door staff. I'm sorry, we don't cool.
Speaker 5 (07:35):
We're a very tame bar. We rarely have any incidents
in here, so they're just around to help people out.
They run the trash forars, bus tables, they direct guests
at different places.
Speaker 2 (07:43):
We rarely get any issues here. That's that's great.
Speaker 3 (07:45):
It is great. Do you have specials today? I'm sure
you do.
Speaker 2 (07:47):
We do.
Speaker 5 (07:48):
So you have specials on the Jack Daniels lineup and
then Butterweiser products.
Speaker 2 (07:51):
And neutral and neutral. Okay, so we have a brand
new Bloody Mary. We just played the bloody married Mini
we just kicked off. That's got four great bloody Marys
that are amazing.
Speaker 3 (07:58):
So is there a slipping super slippery noodle drink? A
name drink? Is there? What was I thinking? Some sort
of named drink?
Speaker 5 (08:05):
So we still have a drink anyone called the How
which is attribute to the old owner because he was
he had a Budweizer shot of crown, so we left
that on.
Speaker 2 (08:11):
There's a shot for him.
Speaker 1 (08:13):
Oh, I'm glad. I'm thinking there was a name anyway. Oh,
that's the horseshoe Margarito Yo.
Speaker 2 (08:18):
With Harro dret Tequila.
Speaker 3 (08:19):
That's the one.
Speaker 5 (08:20):
Yep, really nice margaria. Okay, cool, that's a blue Kira South,
so it's.
Speaker 2 (08:23):
Kind of a blue margarita.
Speaker 3 (08:24):
Man oh man, thank you for inviting us out.
Speaker 2 (08:26):
Hurt oh our pleasure.
Speaker 3 (08:27):
You know, we really appreciate it.
Speaker 1 (08:28):
It's so much fun and it is. It's cool to
hear about game day and how it looks. I'm sure
that through the years and the last of COVID and
things have hurt. Everybody hurt everybody and everybody took a hit,
but it sounds like everybody is recovering.
Speaker 2 (08:40):
Everybody's come back.
Speaker 5 (08:41):
We've been fortunate. I'm a really good bounce back. The
city's done a good job with a lot of events.
Being so close to the convention Center in the stadium,
we're fortunate. We get a lot of those folks in
here for different events, so we're having a good time.
Speaker 2 (08:51):
And then the business is good, rocking right along. It's
so cool.
Speaker 1 (08:54):
All right, everybody come out to gate with us before
the game. It's a four to twenty five kickoff at
Lucas Oil Stadium against a Titan. But come on out
here to the Slippery Noodle drink specials.
Speaker 3 (09:03):
Lots of fun.
Speaker 1 (09:03):
You've got games going on and fun interactivity.
Speaker 3 (09:06):
Stuff, and we'll tell you about everything else to come.
But again, Slippery Noodle in thank you for.
Speaker 1 (09:10):
Your hospitality, Sean pleasure. All right, we'll talk to you
in a bit. This is the first day. I think
what we're gonna do is we're gonna take a break.
Speaker 3 (09:17):
Let's do that.
Speaker 1 (09:17):
Let's take a break, and we've got Ethan back in
the studio.
Speaker 3 (09:21):
Ethan, thanks for taking care of us and.
Speaker 2 (09:22):
Looking out for us.
Speaker 1 (09:23):
Just yell at us when we mess up. But until then,
we're gonna take a break. This is the first day
on ninety three WIBC.
Speaker 8 (09:31):
Do I always see you.
Speaker 1 (09:46):
It is Terry Stacy along with Denny Smith and Kylon
Tally and welcome to the first day show. We're broadcasting
live outside of the Slippery Noodle Inn at the corner
of Meridan and South Tailgating.
Speaker 3 (09:56):
It's the Radio one tail Gate.
Speaker 1 (09:58):
We've got a four to twenty five kick today, but
we've got good eats and drink specials here stop by
the cold Stale Gate. We are here just until noon
today because we've got an IU game ieu against Baylor,
and that.
Speaker 3 (10:11):
Will take money.
Speaker 2 (10:12):
Now that's basketball.
Speaker 3 (10:13):
Yeah, it's basketball.
Speaker 1 (10:14):
But we've got so many, so many sporting events going
on today that we take some of the load on
WY game day, game day, so that will you'll hear
that game right here on WIBC. All right, So, Kylin,
did you want to mention something about, oh, well, Halloween,
because it is halloweenokie.
Speaker 3 (10:34):
Isn't that crazy? It's already the time that we're here, okay.
Speaker 6 (10:37):
Well, and the fact that okay, everybody's back from fall break.
Speaker 1 (10:39):
Right right at this point.
Speaker 6 (10:40):
Well, I mean, kuldo, see you guys for even getting
some time away because mummies they never get to go
on vacation.
Speaker 2 (10:46):
Did you know that it's a twenty four to seven
type of thing.
Speaker 1 (10:51):
They're afraid to unwind?
Speaker 2 (10:52):
Oh floor, Anyways.
Speaker 6 (10:55):
Halloween is coming up this week, but I mean, there's
plenty of things happening this week right.
Speaker 1 (11:00):
More than seventy thousand FFA members and educators and guests
are expected to attend the ninety eighth National FFA Convention
in Expo here in downtown India, India, from the twenty
ninth through the first and it was recently announced that
a group of thirteen FFA members had been selected to
serve as young Leaders for Agriculture through the National ffa's
(11:20):
Speak ag Pioneers program, and one of those members selected
for the program is from right here in Indiana. I
had a chance to talk to her too. Her name
is Lauren Argott from Lebanon, and I asked her how
the FFA has impacted her life.
Speaker 7 (11:34):
The FFA organization has impacted my ways in more ways
than I can even begin to describe. I was not
familiar with the agriculture industry before eighth grade, and the
introduction in the AD class is truly where I got
my start. I walked into the classroom and my eighth
grade teacher, Miss Lindsay Bradway, did an amazing job at
(11:54):
getting me involved with an FFA and truly teaching me
all about what agriculture was. And since then I have
been NonStop. I love everything FFA, whether that's contests, making
friends from across the nations, and truly trying out every
opportunity possible. Did you grow up in Lebanon? I did, Yes.
I call Lebdon home and I'm so proud of the
(12:16):
roots I have. I truly would not be the person
I am say or at the place I am because
Lebanon has truly supported me in every aspect.
Speaker 9 (12:24):
What will you be doing in this program?
Speaker 7 (12:26):
The sea AGG Pioneer program has thirteen state officers from
across the nation selected every year, and I am so
blessed to be a part of this next year's cohort
and grow alongside such amazing leaders. Throughout this year, we'll
have the opportunity to advocate for agriculture and countless aspects.
(12:47):
We have our own social media pages that most of
us pioneers run, and we also have the opportunity to
host workshops about advocacy to educate our community, whether that's
FSAY members or the community, and truly advocate for agriculture
and ad literacy in every single aspect. We'll also be
(13:07):
attending next week's National Exubay Convention in downtown Indianapolis. We
will be able to meet again and continue our passion
for advocacy throughout all we do. Throughout this year, We'll
have various trainings that we will have online to grow
on our advocacy skills, learn more about policy, and truly
learn more about our culture so it can continue being
(13:28):
the most educated advocates that.
Speaker 10 (13:30):
We can be.
Speaker 9 (13:30):
YEA with Lauren, Like you, I grew up in a
small community, a small what we call the farm community
in Henry County and now living in Hancock and watching
farms change and that farmland change to now home for
warehouses and data centers, and for me personally, somebody grew
up in that area where there was so many farms,
it's kind of heartbreaking to watch how the land is changing.
(13:52):
And it's a great time to be speaking up for
the future of agriculture. And you said one of the
things you're going to be doing as a member of
the SPEAK I can speak at TIGH in your program,
it's talking of policymakers. What do you think are the
most important topics right now for our Indiana farmers and ranchers.
Speaker 7 (14:09):
I'm so glad you asked this question. And part of
the reason I even applied for the SPEAK AGPI in
your program was because of my passion for advocacy, but
then also research. Throughout FSAY, I've had the opportunity to
conduct various research studies regarding agriculture issues, and I always
fell into the social systems category, so meaning learning about
what the public can use on certain agriculture topics. And
(14:33):
I was able to do a research project last year
about the perception on the loss of farmland, which I
believe is super and critical and important topic right now. Additionally,
other topics include food waste and the food waste and
the perception and the loss of farmland are huge issues
within agriculture right now because it's something that affects everyone.
(14:54):
These are issues that no matter if you're on the
consumer side or the producer side, it's important to about. Also,
I believe the farm to farm to table knowledge is
super important when we think about advocacy and trying to
sign the bridge that gap between consumers and producers. We're
able to teach the consumers where their food comes and
(15:15):
every single step that it takes to get to their table.
And as Sue Tag pioneers, we actually had a unique
opportunity to advocate for this exact dogs farm to table
through our first at the Indiana Indiana State Fare. We
are able to participate in something called Farm DEFEASA where
we are able to educate younger students from elementary schools
(15:37):
in Indiana about farm to table and they're able to
take that home and teach their families and learning about
the farm to table or if you, such as the
laws of farmland are so critical in today's world.
Speaker 9 (15:49):
Oh, I'm so glad that you're doing this. This is
Laura and ar Got from Lebanon. She's an FFA member,
you know, I read as a manager of Advocacy and
Literacy and ag based Experiences at National f said that
these skills prepare our young leaders to make a meaningful
impact in any career that they pursue. And at this
point in your life, what career are you thinking about?
Speaker 7 (16:10):
It has to be agriculture communications. After my year of
service with Indiana fsay, I'm super excited to go to
forty University and major in agriculture communications as well the
double major and aconomics. And I'm excited to take everything
I've learned with an FSA and that I will learn
throughout the Speak Ag Pioneer program and put it to
(16:31):
work to continue making a powerful impact in this industry.
I hope to continuously give back to the organization that
built me into the person I am today and forts
so much into me, and continuously growing that next generation
of agriculturalists and SSA members through Agriculture Communications.
Speaker 9 (16:50):
These young people that are coming to our city and
have for so many years. They do so much well there.
The FFA members do so much community service projects around
Central Indiana during the convention. I'm willing to bet that yes,
you've done some of those community service projects when you're
here in town, you're right.
Speaker 7 (17:06):
And one of my favorite parts of convention has to
be the Living Deserve booths. Every year they have a
unique service opportunity and I absolutely love participating in that
and that has been one of my favorite parts serving
and truly embodying that Living Deserve motto.
Speaker 9 (17:21):
Everybody that's going to be here and watching you young people,
seventy thousand members strong, with everybody involved, and so, what
do you want them to know about when you come
to town and we see all the blue jackets, what
do you want us to know about you and your convention?
Speaker 7 (17:35):
As you see Indiana, Indiana and Indianapolis fill with blue jackets,
never be scied to go and talk to FSA MEMBERSESFA
members are so excited to share their story and teach
all about their states. We have EPITHA members from across
the nation coming in. So never hesitate to go up
and ask about their favorite part of essay or what
(17:56):
their most excited for for convention because it's truely something
they cannot wait to talk to you about, and you'll
be able to shine their passion for our culture.
Speaker 9 (18:05):
And Esses say right through that conversation, I think we're
lucky to have you off here. We're so grateful that
you do come to town, that you do keep us
here in Indiana. So I don't know how many more, Lauren.
Do you know how many more years we get to
keep it here? I believe it is until twenty thirty three,
since we're very, very lucky to have you here and
you are amazing. Lauren ar got from Lebanon. You keep
(18:26):
that dish. A brand new member of the ffa's Speak
Ad Pioneers program, and boy did they pick a good one.
Speaker 7 (18:33):
Lauren.
Speaker 9 (18:34):
Thank you have the best time while you're here. I
hope our paths cross in downtown Indianapolis.
Speaker 7 (18:38):
Thank you so much.
Speaker 9 (18:39):
Lauren ar got from Levin in Indiana.
Speaker 7 (18:41):
She's a Hoosier. Thank you, Lauren so much. Thank you.
Speaker 1 (18:45):
It is eleven thirty fifty five degrees and it's turned
out to be a beautiful day to tailgate.
Speaker 3 (18:49):
Hope you'll stop buying see us.
Speaker 1 (18:51):
We're broadcasting live from the Slippery Noodle and we've got
to get a news break and more to come. Thanks
for joining us here on the first day ninety three WIBC.
Speaker 2 (19:04):
Steal some color, some skinned God just shot up.
Speaker 6 (19:11):
Some moment some forgeta bo.
Speaker 3 (19:18):
Hello everybody and welcome.
Speaker 1 (19:19):
It is the first day show on ninety three WYBC.
Terry Stacy along with Denny Smith and Kylon Tally and
we are tailgate tailgating with so many at the Slippery
Noodle in This is the Radio one tailgate and today
WYBC gets the opportunity to host this one, and it's
a good one. There are so many cool things that
are available for you here today as well as there
(19:40):
are some drink specials that you should be aware of.
Speaker 6 (19:42):
Six dollars Seltzers five seventy five Ultra and bud Light
Yours seven dollars Jack Daniels cocktails.
Speaker 3 (19:48):
Hey, you know a.
Speaker 2 (19:51):
Cockshie.
Speaker 3 (19:52):
We can make you the most Terry or a bloody Mary.
That's one of Terry's favorites.
Speaker 6 (19:57):
That's only eight dollars here at the ultimate Tailgate.
Speaker 3 (19:59):
Yeah it it is fun. It is a beautiful day.
Speaker 1 (20:02):
It has turned out to be sunshine Skuys and we'll
get to about sixty today by the time you all
get here for the four to twenty five game against
the Titans. We're looking ahead just to this week, looking
at the week ahead, and we heard some news that
I think it might be interesting.
Speaker 2 (20:16):
To some of you.
Speaker 4 (20:17):
That is, Mickey Schuey announced it through the IBJ that
Braun might call the special session. They had three very
reliable sources, which means people in leadership that are ready
to tell but they don't want their name put with it.
Right said they're gonna call it tomorrow. So we're gonna
have a special session before redistrict.
Speaker 1 (20:33):
They've got some kind of get together with the Republicans.
And yeah, even though on Friday, as we left Friday,
I remember hearing they just don't have the votes for
it and.
Speaker 3 (20:42):
This is a done deal.
Speaker 4 (20:43):
I listened to Abduel on the way home yesterday from
our show and he said the same thing.
Speaker 3 (20:47):
Same thing.
Speaker 1 (20:47):
He was talking sense some people and everybody said, there's
not but not enough. But you know, it just is
frustrating because again, the majority of those here in the
state do not want this to happen, and it appears
that the republic just don't care because of the pressure
from Trump.
Speaker 3 (21:02):
You know, that's what it feels like. They don't care
what we think.
Speaker 2 (21:05):
What will we care about? You know that here's the thing.
Speaker 4 (21:07):
The governor can call the special session, but he doesn't
set the agenda. Wouldn't it be a gas if he
calls a special agenda and they take up property taxes
now there, Yeah, that'd be wonderful.
Speaker 3 (21:17):
And this will cost some money for a special session.
Speaker 1 (21:19):
So anyway, that probably will be one of the top
stories that they'll be talking about tomorrow as you head
into work with Tony Katz and then with Casey and
digital and then.
Speaker 2 (21:28):
Did you see who joined us?
Speaker 3 (21:30):
This is baby brother. His name is Scott. He's a
media photographer here with all of us.
Speaker 1 (21:36):
At Radio one, and he is also a documentarian.
Speaker 3 (21:40):
If I can I call you that?
Speaker 2 (21:41):
Sure?
Speaker 1 (21:42):
Because as we hear the Slippery Noodle, we love being here,
especially now the spooky Halloween season, and there's some really
cool stories of hauntings and sightings of things.
Speaker 2 (21:52):
And then how do you know them? But you know them?
Speaker 1 (21:55):
You've got a story about please John Dillinger. Yeah, and
when you did a docum mentrey.
Speaker 11 (22:00):
On Yes, I did back in twenty eighteen.
Speaker 12 (22:03):
I did a documentary called wanted John Dillinger, and we
came down here to Slippery Noodle and I believed twenty twenty, twenty.
Speaker 11 (22:14):
Twenty, I believe it was.
Speaker 12 (22:16):
And we were on a podcast called in Famous in
the Infamous Indeed, and it was all about true crime
here in Indiana. And it was me and another gentleman
who his name is Stuart Fillmore.
Speaker 11 (22:26):
He is a retired FBI agency and he was.
Speaker 12 (22:30):
Working on a different documentary with the nephew and great
nephew of John Dillinger.
Speaker 4 (22:36):
Oh, they wanted to exume his body. Yes, remember that?
Speaker 12 (22:40):
Yes, I was actually I tell you a quick story
about it. When we did my documentary, me and my
student crew went out there.
Speaker 11 (22:47):
Was in my capstone project from my Digital Media Arts
a Science degree.
Speaker 12 (22:52):
The day we went out there to interview John Dillinger's nephew,
Mike Thompson, he asked me if I had contacted anyone
from the Discovery Channel or a History Channel, and I'm
like no.
Speaker 11 (23:02):
And why? He goes, well, I just got to all
from a producer says he works with the History Channel
wants to.
Speaker 4 (23:08):
Do something with me and Travis that that's what I said.
Speaker 11 (23:12):
I said, No, I didn't call it but hooked me up.
Speaker 12 (23:15):
So what they did was they did what they what
we call a pilot episode. They did a demoreel and
they did this demoreel and they went out to where
the farm used to be. There's still a chunk of
it that hasn't changed since the nineteen thirties. A lot
of it's been parceled off, but this one section hasn't
changed since nineteen thirty three.
Speaker 11 (23:35):
In nineteen thirty four, so what they found was a
lot of tin cans.
Speaker 2 (23:40):
I think I remember this episode. I think I remember this.
Speaker 12 (23:44):
They found a nineteen thirty four shell road map and
a full jar oh buried, buried, buried.
Speaker 11 (23:52):
And not only that, but it had some very strange
markings on it. It didn't follow anywhere else.
Speaker 12 (23:56):
So it wasn't like a getaway router.
Speaker 4 (24:00):
He always had the fastest car, stop, the best weapons.
Speaker 11 (24:03):
Oh yeah, so cool.
Speaker 2 (24:04):
So do you think they'll ever exsume his body? They had,
They came, They came this close. They were within a
couple of hours.
Speaker 4 (24:10):
And I have a buddy that works at Crown Hill
and he was going to be on the backo.
Speaker 1 (24:15):
So this livery noodle And since with John Dillinger, there
are some stories right.
Speaker 12 (24:21):
Yes, when we were doing the podcast, we set right
underneath what are seems to be bullet holes that allegedly.
Speaker 11 (24:29):
Was from the Dillinger game when they were hiding out here.
They poused this one wall.
Speaker 12 (24:33):
For target practice as they were hating out, probably drinking
a little bit and trying to keep low book profile
for the police.
Speaker 3 (24:42):
So they can see.
Speaker 1 (24:43):
You see, those bullet holes are what appeared to be
bullet holes.
Speaker 3 (24:46):
Still to this day they had not been fixed or anything.
They stay there.
Speaker 4 (24:50):
This says that documentarians don't have a knee live.
Speaker 2 (24:55):
It was.
Speaker 11 (24:56):
It was an interesting experience.
Speaker 12 (24:57):
When we went through the tour before owner took us
all around, so we got to see the brothel rooms.
Speaker 11 (25:03):
We got to.
Speaker 12 (25:04):
See the hiding spot where the ladies of the Knight
would stash their cash.
Speaker 1 (25:09):
My gosh, yeah, he said, hold on a second.
Speaker 4 (25:14):
You always wonder where naked ladies give money.
Speaker 3 (25:18):
We have equipment.
Speaker 1 (25:19):
Oh, thank you, thank you people stopping by the tailgate.
Speaker 3 (25:22):
Everybody please come by.
Speaker 2 (25:24):
Open taking pictures of tea.
Speaker 3 (25:25):
No, just a great listener and I'm grateful for that.
Did you have you been in the basement, Oh yes,
I have. Tell me about baseball it was George.
Speaker 11 (25:34):
I kind of got to send somebody was there.
Speaker 12 (25:36):
We went down there, and I loved it the whole tour,
and it was super creepy. I mean the whole time
we were down there. You know, we're all looking in
one direction. You couldn't help but feel like there was
somebody behind you the whole time.
Speaker 4 (25:49):
They say that this George is in coveralls, and then
all of a sudden, he appears like two inches from
your face, and he doesn't say anything, but he sure
gets your attention.
Speaker 1 (25:59):
He said, there's a deafine vibe in that basement.
Speaker 3 (26:01):
Oh that is spooky.
Speaker 2 (26:03):
Looky.
Speaker 12 (26:04):
Well, they've the bartenders, a lot of them don't like
to go down there.
Speaker 11 (26:08):
Especially at night by themselves when they were stocking.
Speaker 3 (26:11):
George has never heard anyone.
Speaker 1 (26:12):
But it still is a great story and we love
hearing it this house.
Speaker 2 (26:17):
Thanks for sharing it.
Speaker 3 (26:18):
Thank you, Scott.
Speaker 11 (26:18):
Welcome, Thanks for having me.
Speaker 1 (26:19):
You're great. All right, we're going to take a break.
We're just going to be here for another fifteen minutes
or so. Tailgate will continue on, but we've got to
make room for I. You basketball, but it is right
here on WYBC.
Speaker 2 (26:29):
Taylor bears.
Speaker 3 (26:32):
All right, we'll take a break.
Speaker 1 (26:33):
If you're listening to the First Day ninety three WYBC,
thank you.
Speaker 3 (26:40):
Jenny sing singing.
Speaker 2 (26:43):
This is his song, Michael.
Speaker 3 (26:48):
Love you guys gotta get your singing singing voices. Have
you heard this song? Well, okay, we're doing it. Are
you guys ready?
Speaker 1 (26:53):
You know what?
Speaker 3 (26:53):
Cole and I can't hear it? Here I go ready Yeah,
the bizzarre the bizzarre tire.
Speaker 8 (27:01):
Please, this is.
Speaker 3 (27:12):
Let's turn this.
Speaker 2 (27:16):
I like it.
Speaker 6 (27:22):
Anything to drink, but you can get something to drink
if you join us at the Ultimate Tailgate.
Speaker 3 (27:28):
It is the Ultimate tailgate. It is the Radio one Tailgate.
Speaker 1 (27:32):
We're WYBC and we get the chance to host today
out at the Slippery Noodle Inn corner of Meridian and South.
Speaker 3 (27:38):
Love to have you. We've got music of DJ.
Speaker 1 (27:40):
Somebody Jensen or I think, I don't know. We'll call
it explaining great music.
Speaker 3 (27:46):
There's all kinds of games.
Speaker 1 (27:47):
There's great drink specials and food too, So come on
out for that four to twenty five game, which is
at Lucas Oil Stadium against the Titans, the Evil Titans,
although they're the losing Titans this year. We're six and one,
they're one and six. So anyway, don't jenkson, everybody, don't jenks.
I'm knocking with something because you don't want this to
you know, not now? All right, So Caleb, we have
(28:09):
a special guest that we see around the building here.
Speaker 6 (28:12):
Yeah, we have Caleb here. He's been producing. You'll hear
his name around the stations. He is one of our
part time producers helping out. But he is also a
Colts fan like everybody around here. And with it being
a game day Sunday, it's a good time to talk
about Colts traditions. Caleb, let's talk about some of your traditions.
Speaker 2 (28:30):
Yeah.
Speaker 10 (28:30):
So me and my dad been coming down to games
for years. He's been a season ticket holder since nineteen
ninety four, which is way before since I was born, right,
but I've been coming down in.
Speaker 2 (28:39):
Games for years.
Speaker 10 (28:40):
We have a little brick outside Lucas Oil Stadium.
Speaker 3 (28:43):
See you.
Speaker 10 (28:44):
That was cool with my name, my dad's name, and
my sisters and my mom.
Speaker 2 (28:48):
I love this story.
Speaker 10 (28:50):
So we go and we touched that with our right
foot before every singe name should be kissing, right, that
is probably a good Indiana tradition. That lebrid what we
should do, right, that's change anything. It's worked for years.
Speaker 3 (29:03):
That is. Yeah, so doing what you're doing.
Speaker 10 (29:06):
After the game, we always touch Peyton Manning's heel for
good luck as we leave the stadium.
Speaker 2 (29:11):
We hel I don't know because he's not that tall.
Speaker 4 (29:15):
He's pedestal.
Speaker 10 (29:18):
You know, it is true, and you know everybody's always
huddled around the statue taking pictures with it, and we
don't want to like make it, make it about us, right,
so we just should get in, get out, touch the
heel and get out.
Speaker 1 (29:28):
My gosh, it's the heel starting to our others because
we know everybody touches something.
Speaker 4 (29:33):
It starts a little bit, it gets real shiny. Yeah,
like the nose of the pro.
Speaker 10 (29:39):
I have to check that today after the game instead,
you guys.
Speaker 2 (29:43):
Yeah, pretty cool.
Speaker 10 (29:45):
And then also my dad just this year was inducted
in the Colts Fan Hall of Fame. He has his
banner up on the second level that we try this
year trying to go see every single that's hardcore.
Speaker 1 (29:55):
I think it's the greatest story because it's so I
mean that that's what sports do. You know, if you
if you got traditions, those traditions, those family traditions, and
the Colts traditions and you found these really cool ways
to do it.
Speaker 2 (30:08):
I love it. It's what it's all about, Terry.
Speaker 10 (30:11):
And it's been cool to be, you know, back here,
working here, being in this city and with the Colts
being so great, like, it's just made him and I
relationship very special, and it's what it's always been about
coming down here.
Speaker 2 (30:23):
So he's passed along to me.
Speaker 10 (30:24):
I'm crazy about the Colts, and I don't know if
that's a good or bad thing, but.
Speaker 2 (30:28):
It's been really cool.
Speaker 3 (30:28):
It's a good thing.
Speaker 1 (30:29):
So you could he's been coming since what'd you say,
nineteen ninety four or four?
Speaker 6 (30:33):
Has it always been from Ohio since nineteen ninety four?
Speaker 1 (30:36):
I need to mention that he's coming not just from
you know, the south side of town three hours.
Speaker 3 (30:40):
Three hours away.
Speaker 2 (30:41):
He comes.
Speaker 3 (30:42):
Yeah, what made him a Colts fan?
Speaker 10 (30:44):
He was actually a Baltimore Colts fan, so all the
way back to the day.
Speaker 11 (30:48):
Yeah, yeah, yeah, j.
Speaker 2 (30:50):
Yes, he was.
Speaker 10 (30:51):
He was a big time And so when they moved here,
there's part of him those like said seemingly Baltimore.
Speaker 2 (30:56):
I was like, hey, they're really close.
Speaker 10 (30:57):
Now I can go see him a lot more, right,
And so it's just grown his love.
Speaker 2 (31:02):
Great story. It's pretty a great story.
Speaker 1 (31:04):
Somebody put out a list the other day and one
of the people I don't know who on the internet
to talking about, you know, the greatest players of all times. Yeah,
for the Colts, and they had obviously Johnny Unitas, but
you know what, they put Peyton Manning before Johnny Unitas
a list.
Speaker 2 (31:18):
I think I would like to ask my dad that question.
Speaker 10 (31:21):
He's he fights for the legacy of the Baltimore Colts
and really holds onto that too.
Speaker 2 (31:25):
But I mean, yeah, it's.
Speaker 4 (31:27):
Ask him if he knows who Earl Morel is.
Speaker 2 (31:29):
I guarantee you he knows.
Speaker 4 (31:31):
Yeah, he was a backup quarterback for Johnny Uniteds for
all those stories.
Speaker 3 (31:35):
Get any memorabilia, yeah, oh oh.
Speaker 2 (31:38):
I mean we don't have the times, Harry, we don't
have the time. The basement collection that he has. Will
have to show you some pictures once we get off
the air.
Speaker 3 (31:47):
What's the coolest thing you think he has?
Speaker 10 (31:49):
Well, he's got so many signed jerseys and he also collects,
like he takes all the free stuff he can get
at these games, right, so all the handouts, so the
amount of souvenir cups he's had from games over the years.
Speaker 2 (32:03):
I know people may not be amazed.
Speaker 10 (32:05):
I'm amazed that it's like thirty years worth of.
Speaker 3 (32:08):
Souvenir cup Killer, five of the same.
Speaker 4 (32:11):
One, right, So he's got to pick out the best one.
He'll give you the fifth one that's not as cool,
but it doesn't ruin his collection.
Speaker 10 (32:19):
So they hand out like towels and stuff. He'll say,
I need to grab one for my wife at home.
My mom doesn't want a free towel, but he just
wants to take an extra one.
Speaker 1 (32:28):
I was looking to say today, it's a salute to
service at the Colts game today. Carry's barn her shirt
US Army Garrison flag in touchdowntown.
Speaker 3 (32:35):
But you've got Michael Pittman junior coozies.
Speaker 1 (32:38):
Today, Caleb and many USA stick flags. And then the
first twenty thousand fans are going to receive and these
are really cool.
Speaker 3 (32:44):
A jumbo Camo jumbo Camo fan chain. Your dad's going
to you'd get four of those.
Speaker 1 (32:50):
Oh yeah, say you know, I'm god to everybody.
Speaker 4 (32:54):
Have you had the same seats all these years?
Speaker 10 (32:56):
Yeah, and it kind of changed with the RCAA dome
and the move over too, so oil but we've sat
with some of the same people.
Speaker 2 (33:02):
They can kept us on the same side of the stories. Yeah,
it's right. I have ever been arrested. No, there we go.
Let's stay that way. See why I ask those questions.
Speaker 11 (33:10):
I know this.
Speaker 3 (33:13):
Well.
Speaker 1 (33:13):
We've just got a couple of minutes left here before
we need to let you go. But again, Slippery Noodle,
We've got starting at noon, daily drink specials. You've got
your Draft twenty four ounce bud Light eight dollars beer,
you've got your neutral six dollars, liquor, Jack Daniels and
Jack Flavors seven dollars, coolers, cocktails, horse shoe margarita for
eight dollars, and Bloody Mary's again eight dollars. It's a
slippery noodle, great food, great snacks, great stuff. Outside desk
(33:37):
with tailgate again four twenty five kickoff. But we're tailgating
right now, so come on out and join us.
Speaker 6 (33:42):
While we won't be on the air with you, we'll
still be out the tailgate will be here still till kickoff.
Speaker 1 (33:47):
So come and have some fun. Yeah, come and have
some fun, and then coming up here on WIBC, we've
got an IU game for you.
Speaker 3 (33:54):
Basketball sight.
Speaker 1 (33:56):
That's right, We've got IU basketball against Baylor.
Speaker 3 (33:59):
That kicks off, kicks off. We don't say that, Yeah.
Speaker 2 (34:05):
Gate.
Speaker 4 (34:07):
Everything in Texas is different, but it's still a tip
offsk I go.
Speaker 3 (34:11):
There's a pre game, the frisketball. We just care out
all of those guys. I should study more.
Speaker 1 (34:17):
There's too many sports going on the Halloween Sday, but
everything call. Thanks for stuffing by and everybody at the
Slippery Noodle.
Speaker 3 (34:25):
Enjoy this week. The news is next Ethan
Good well to the first day w YBC Sunday Morning Show.
I'm Terry Stacey, along with Denny Smith, Kyle and Tally
is here and we are tailgating.
Speaker 2 (00:31):
Does management know we're here.
Speaker 3 (00:32):
They know we're here, They know we're here.
Speaker 1 (00:35):
We are broadcasting from outside the Slippery Noodle at the
corner of Meridian and South and things are underway. Everybody's
having a great time, but there's room for more too.
We love this building, love its history. Good morning, guys,
I forgot to say good will.
Speaker 2 (00:48):
Good morning too.
Speaker 3 (00:50):
Game day, let's get into it.
Speaker 2 (00:51):
Have you met my baby brother over here?
Speaker 1 (00:53):
Oh boy, here we go. Denny's related to everybody. That's right,
everybody we meet. But yes, we are at the Slippery Noodle.
It's the Rady one tailgate. We're WIBC today where we
always are, but today we're taking the spot of the
WIBC tailgate within the Radio one tailgate.
Speaker 4 (01:10):
I let the record show the only one in the
sunshine is Terry.
Speaker 3 (01:13):
I'm the only one.
Speaker 1 (01:15):
We could be here at a better time because I
love this building and this place for so many reasons.
But I love the spooky stories and joining us now
at the tailgate and we've got drink specials we're going
to talk about too. But with us is Sean Lothridge,
and you are co owner of the magnificent, historic Slippery
Noodle in How are you.
Speaker 2 (01:34):
I'm doing great. Thank you for that nice build up.
I appreciate that. Well.
Speaker 3 (01:37):
We're just so happy that we're invited to be a part.
Speaker 2 (01:39):
Of this show. For the hospitality.
Speaker 1 (01:40):
For the hospitality is right. But you guys, you along.
Speaker 2 (01:43):
With Jason Amnette, you guys bought.
Speaker 3 (01:46):
This place a couple of years ago.
Speaker 4 (01:48):
We're coming up on three years this March, so yes,
and you have got a hat on.
Speaker 2 (01:52):
Do you still have your hair? I do? Okay, goody.
Speaker 4 (01:56):
The first first twenty four months. It's great owner. It's crazy, yeah.
Speaker 1 (02:01):
But this was not an unfamiliar place to you, you guys,
this was a frequent spot for the two of you.
Speaker 3 (02:05):
Yes, it was so.
Speaker 2 (02:06):
I fell in love with this bar back in the
early nineties. There used to be a bar right.
Speaker 5 (02:10):
Here called the Original Sports Bar that I worked at
in ninety four. Became friends with how the old owner here,
and then I went to the liquor business for twenty
five years, sold liquor to this place. So I've loved
it for ever. It's my favorite place to hang out,
favorite place to call on and became good friends of
how good friends at the GM. The GM actually married
my wife and I, so we have a special call
of this building. So unfortunately how it passed me about
(02:32):
five years ago and Jason and I talk to the
widow about purchasing it and went through some negotiations.
Speaker 2 (02:38):
And then we goes. We feel lucky. Yeah, it's pretty.
Speaker 3 (02:41):
I think it's part of the plan.
Speaker 2 (02:42):
To me, I think it's part.
Speaker 3 (02:43):
Of the plan. And that was your next step and
there you are. So what's it been like for the
last couple of years.
Speaker 1 (02:48):
I know that I see healthier menu items that have
been chosen on that have been added to the menu.
Speaker 5 (02:53):
But what other changes it's To answer your first question,
it's been a definitely lifestyle change. I went from a
corporate job nights and weekends off to doing this now.
Speaker 2 (03:01):
But I love it.
Speaker 5 (03:02):
We did we always liking it too. We took an
old muscle car and just polished it up and tune
it up. That's all we did. That's place had a
great history and really staff, a great menu. The one
thing that we have people ask us when we took
over is can you add a few healthy things?
Speaker 2 (03:15):
So we added a Southwest Chicken raft.
Speaker 5 (03:16):
We have a Salad of the month, so there's a
two or three things that are kind of healthy on
the menu. Now we still have the great nachos and
cheeseburgers and so lots of good fried.
Speaker 2 (03:25):
Unhealthy in the Nfoo that we all love. It's so
good choices. Yeah, we did, That's all we did to it.
Speaker 4 (03:31):
That That voice you hear is Sean Lothridge and he
is one of the proprietors at the Slippery Noodle.
Speaker 2 (03:36):
Of course we're all spooked up because it's Halloween. I
want to hear about this.
Speaker 4 (03:40):
George in the basement fella. Here's a guy in the basement,
where's coveralls? And he's a he's a spook, he's a Yes,
he's a ghost.
Speaker 2 (03:48):
Have you meant him yet? I have not, But we
have three active ghosts in that ghost centers fee regularly
not counting I know.
Speaker 5 (03:54):
So I have had different paranormal experiences in the first
couple of years. Uh than are our little off putting
the times, but you just gotta move on with it.
You get used to lights turn on off, doors opening,
it's just part of it. You hear footsteps a lot.
Speaker 3 (04:07):
Yeah, someone to hurt you, they know.
Speaker 2 (04:09):
They're friendly, goes off friendly ghost and I think people.
Speaker 3 (04:12):
That come they want that. They're hoping to have an
experience of some sport some sort.
Speaker 1 (04:17):
Is there a place that's more haunted in the built
within the slippry Noodle than other spots?
Speaker 5 (04:21):
Usually the basement's got the most activity because there's when
we have the ghost owners come through. They they sent
several things down there and talk about they can feel
that death that's.
Speaker 2 (04:29):
Happened down there.
Speaker 5 (04:30):
So we're not sure all the things that happened, but
there's definitely a presence down there. And then upstairs in
the back balcony, we hear footsteps all the time. Now
I go back in the middle of the day, I'll
set footsteps walking.
Speaker 2 (04:41):
Was that where the brothel was upstairs?
Speaker 5 (04:42):
That was on this side up here or where the
red lights are about where those stilts are?
Speaker 4 (04:46):
Yeah, yeah, that's it right there they're waving at to Sean.
Speaker 2 (04:49):
Yeah.
Speaker 3 (04:50):
Was this a stop on the on the the underground
und road?
Speaker 5 (04:54):
It was, Yes, definitely what they called it a station,
a way station. So we're obviously right next to a
train station. So the runaway slaves and hide in our
basement because there were some tunnels down there, hidden tunnels,
hiding those tunnels, and then jump on a train head
in Chicago and cam to get their freedom.
Speaker 2 (05:09):
Wowed a great story, a lot of rich history.
Speaker 4 (05:11):
The rumor is that this is the oldest still acting
bar in Indiana.
Speaker 2 (05:15):
Is that correct? It is oldest continuous bar in Indiana.
Speaker 5 (05:18):
There's a one bar that has a liquor license that
a little bit older, but they shut down and.
Speaker 2 (05:21):
Moved a couple of locations. All you got to start over. Yeah,
so we're the oldest continuous.
Speaker 5 (05:26):
Even during Prohbition they made miss whiskey and moonshine in
the basement and sold it, so they were breaking the
law and selling it during prohibition.
Speaker 2 (05:32):
So oldest continuous.
Speaker 6 (05:33):
There you go, it's the oldest continuous And you worked
in the liquor industry before, so coming into this, what
was one of your favorite things to bring into Slippery
Noodle and add your own tradition to the menu with
that side of things?
Speaker 2 (05:44):
Oh god, that's tough, great question. I'd say.
Speaker 5 (05:48):
The thing that I was most excited about is they
work with the longtime staff here. Thanks you gat you
got a Barton? A Dave Barton has been here thirty years,
our kitchen manager's twenty years, our assisted kitchen managers seventeen.
Just a lot of great folk on the staff, so
that was really excited to go work with them, and
they've proven to be great. So we've had a fun
time with them and they've done a wonderful job. They're
very welcoming to guests. So that's probably my favorite part
coming into it. Have they locked you out of your
(06:10):
office yet?
Speaker 7 (06:11):
Man?
Speaker 3 (06:11):
Not?
Speaker 2 (06:11):
They have not say well, you're one of them when
they locked you out.
Speaker 3 (06:14):
The ghosts have done that already, don't.
Speaker 2 (06:16):
Yeah, yes, yes you know again?
Speaker 1 (06:18):
With us is Seawn Lothridge. He's co owner of the
Slippery Noodle Inn. Do we know you know this place again?
Run a long time, had lots of different names. Do
we know what the Slippery Noodle? Where that came from?
Speaker 2 (06:31):
It was? So the Yankee family bought in nineteen sixty three.
If I'm a end of the day right.
Speaker 5 (06:36):
And they were sitting around at night after they bought
it trying to figure out some names for and about
two in the morning, after several cocktails, they kind of
liked the double entendre the slippery noodle.
Speaker 2 (06:44):
So I just came out of that and that's it.
Then stuck. So we called every day, asked him what posta?
I went right over my head.
Speaker 4 (06:51):
I didn't see where he was going and in Boomie
drops it.
Speaker 6 (06:53):
You know, you think you've always talked about it, but
I didn't realize.
Speaker 1 (06:57):
That was actually in the thoughts or yeah, no, that's
pretty cool.
Speaker 3 (07:00):
Did you have more you wanted to say about that?
Speaker 7 (07:01):
Oh?
Speaker 5 (07:01):
I just say that's funny. The calls we get, the emails,
we get asked about pasta, about the Chinese food, about
are we a hotel because it's a slipping noodle in
So we get tons of those every day, Like, no,
we have three or four pasta.
Speaker 2 (07:12):
Editions, but we're not a pasta restaurant.
Speaker 4 (07:13):
So on game days, how busy does it get?
Speaker 5 (07:16):
So normally with the one o'clock games about we open
the doors at ten am and there's a line on
the other side of the building down to past our
building to get in.
Speaker 2 (07:23):
So cool.
Speaker 5 (07:24):
By ten thirty, ten forty, every seat in the building
is taken up and there's about five hundred seats.
Speaker 4 (07:28):
Wow, do you have bouncers? We do so we have
four or five door staff to come around. They're just
door staff. I'm sorry, we don't cool.
Speaker 5 (07:35):
We're a very tame bar. We rarely have any incidents
in here, so they're just around to help people out.
They run the trash forars, bus tables, they direct guests
at different places.
Speaker 2 (07:43):
We rarely get any issues here. That's that's great.
Speaker 3 (07:45):
It is great. Do you have specials today? I'm sure
you do.
Speaker 2 (07:47):
We do.
Speaker 5 (07:48):
So you have specials on the Jack Daniels lineup and
then Butterweiser products.
Speaker 2 (07:51):
And neutral and neutral. Okay, so we have a brand
new Bloody Mary. We just played the bloody married Mini
we just kicked off. That's got four great bloody Marys
that are amazing.
Speaker 3 (07:58):
So is there a slipping super slippery noodle drink? A
name drink? Is there? What was I thinking? Some sort
of named drink?
Speaker 5 (08:05):
So we still have a drink anyone called the How
which is attribute to the old owner because he was
he had a Budweizer shot of crown, so we left
that on.
Speaker 2 (08:11):
There's a shot for him.
Speaker 1 (08:13):
Oh, I'm glad. I'm thinking there was a name anyway. Oh,
that's the horseshoe Margarito Yo.
Speaker 2 (08:18):
With Harro dret Tequila.
Speaker 3 (08:19):
That's the one.
Speaker 5 (08:20):
Yep, really nice margaria. Okay, cool, that's a blue Kira South,
so it's.
Speaker 2 (08:23):
Kind of a blue margarita.
Speaker 3 (08:24):
Man oh man, thank you for inviting us out.
Speaker 2 (08:26):
Hurt oh our pleasure.
Speaker 3 (08:27):
You know, we really appreciate it.
Speaker 1 (08:28):
It's so much fun and it is. It's cool to
hear about game day and how it looks. I'm sure
that through the years and the last of COVID and
things have hurt. Everybody hurt everybody and everybody took a hit,
but it sounds like everybody is recovering.
Speaker 2 (08:40):
Everybody's come back.
Speaker 5 (08:41):
We've been fortunate. I'm a really good bounce back. The
city's done a good job with a lot of events.
Being so close to the convention Center in the stadium,
we're fortunate. We get a lot of those folks in
here for different events, so we're having a good time.
Speaker 2 (08:51):
And then the business is good, rocking right along. It's
so cool.
Speaker 1 (08:54):
All right, everybody come out to gate with us before
the game. It's a four to twenty five kickoff at
Lucas Oil Stadium against a Titan. But come on out
here to the Slippery Noodle drink specials.
Speaker 3 (09:03):
Lots of fun.
Speaker 1 (09:03):
You've got games going on and fun interactivity.
Speaker 3 (09:06):
Stuff, and we'll tell you about everything else to come.
But again, Slippery Noodle in thank you for.
Speaker 1 (09:10):
Your hospitality, Sean pleasure. All right, we'll talk to you
in a bit. This is the first day. I think
what we're gonna do is we're gonna take a break.
Speaker 3 (09:17):
Let's do that.
Speaker 1 (09:17):
Let's take a break, and we've got Ethan back in
the studio.
Speaker 3 (09:21):
Ethan, thanks for taking care of us and.
Speaker 2 (09:22):
Looking out for us.
Speaker 1 (09:23):
Just yell at us when we mess up. But until then,
we're gonna take a break. This is the first day
on ninety three WIBC.
Speaker 8 (09:31):
Do I always see you.
Speaker 1 (09:46):
It is Terry Stacy along with Denny Smith and Kylon
Tally and welcome to the first day show. We're broadcasting
live outside of the Slippery Noodle Inn at the corner
of Meridan and South Tailgating.
Speaker 3 (09:56):
It's the Radio one tail Gate.
Speaker 1 (09:58):
We've got a four to twenty five kick today, but
we've got good eats and drink specials here stop by
the cold Stale Gate. We are here just until noon
today because we've got an IU game ieu against Baylor,
and that.
Speaker 3 (10:11):
Will take money.
Speaker 2 (10:12):
Now that's basketball.
Speaker 3 (10:13):
Yeah, it's basketball.
Speaker 1 (10:14):
But we've got so many, so many sporting events going
on today that we take some of the load on
WY game day, game day, so that will you'll hear
that game right here on WIBC. All right, So, Kylin,
did you want to mention something about, oh, well, Halloween,
because it is halloweenokie.
Speaker 3 (10:34):
Isn't that crazy? It's already the time that we're here, okay.
Speaker 6 (10:37):
Well, and the fact that okay, everybody's back from fall break.
Speaker 1 (10:39):
Right right at this point.
Speaker 6 (10:40):
Well, I mean, kuldo, see you guys for even getting
some time away because mummies they never get to go
on vacation.
Speaker 2 (10:46):
Did you know that it's a twenty four to seven
type of thing.
Speaker 1 (10:51):
They're afraid to unwind?
Speaker 2 (10:52):
Oh floor, Anyways.
Speaker 6 (10:55):
Halloween is coming up this week, but I mean, there's
plenty of things happening this week right.
Speaker 1 (11:00):
More than seventy thousand FFA members and educators and guests
are expected to attend the ninety eighth National FFA Convention
in Expo here in downtown India, India, from the twenty
ninth through the first and it was recently announced that
a group of thirteen FFA members had been selected to
serve as young Leaders for Agriculture through the National ffa's
(11:20):
Speak ag Pioneers program, and one of those members selected
for the program is from right here in Indiana. I
had a chance to talk to her too. Her name
is Lauren Argott from Lebanon, and I asked her how
the FFA has impacted her life.
Speaker 7 (11:34):
The FFA organization has impacted my ways in more ways
than I can even begin to describe. I was not
familiar with the agriculture industry before eighth grade, and the
introduction in the AD class is truly where I got
my start. I walked into the classroom and my eighth
grade teacher, Miss Lindsay Bradway, did an amazing job at
(11:54):
getting me involved with an FFA and truly teaching me
all about what agriculture was. And since then I have
been NonStop. I love everything FFA, whether that's contests, making
friends from across the nations, and truly trying out every
opportunity possible. Did you grow up in Lebanon? I did, Yes.
I call Lebdon home and I'm so proud of the
(12:16):
roots I have. I truly would not be the person
I am say or at the place I am because
Lebanon has truly supported me in every aspect.
Speaker 9 (12:24):
What will you be doing in this program?
Speaker 7 (12:26):
The sea AGG Pioneer program has thirteen state officers from
across the nation selected every year, and I am so
blessed to be a part of this next year's cohort
and grow alongside such amazing leaders. Throughout this year, we'll
have the opportunity to advocate for agriculture and countless aspects.
(12:47):
We have our own social media pages that most of
us pioneers run, and we also have the opportunity to
host workshops about advocacy to educate our community, whether that's
FSAY members or the community, and truly advocate for agriculture
and ad literacy in every single aspect. We'll also be
(13:07):
attending next week's National Exubay Convention in downtown Indianapolis. We
will be able to meet again and continue our passion
for advocacy throughout all we do. Throughout this year, We'll
have various trainings that we will have online to grow
on our advocacy skills, learn more about policy, and truly
learn more about our culture so it can continue being
(13:28):
the most educated advocates that.
Speaker 10 (13:30):
We can be.
Speaker 9 (13:30):
YEA with Lauren, Like you, I grew up in a
small community, a small what we call the farm community
in Henry County and now living in Hancock and watching
farms change and that farmland change to now home for
warehouses and data centers, and for me personally, somebody grew
up in that area where there was so many farms,
it's kind of heartbreaking to watch how the land is changing.
(13:52):
And it's a great time to be speaking up for
the future of agriculture. And you said one of the
things you're going to be doing as a member of
the SPEAK I can speak at TIGH in your program,
it's talking of policymakers. What do you think are the
most important topics right now for our Indiana farmers and ranchers.
Speaker 7 (14:09):
I'm so glad you asked this question. And part of
the reason I even applied for the SPEAK AGPI in
your program was because of my passion for advocacy, but
then also research. Throughout FSAY, I've had the opportunity to
conduct various research studies regarding agriculture issues, and I always
fell into the social systems category, so meaning learning about
what the public can use on certain agriculture topics. And
(14:33):
I was able to do a research project last year
about the perception on the loss of farmland, which I
believe is super and critical and important topic right now. Additionally,
other topics include food waste and the food waste and
the perception and the loss of farmland are huge issues
within agriculture right now because it's something that affects everyone.
(14:54):
These are issues that no matter if you're on the
consumer side or the producer side, it's important to about. Also,
I believe the farm to farm to table knowledge is
super important when we think about advocacy and trying to
sign the bridge that gap between consumers and producers. We're
able to teach the consumers where their food comes and
(15:15):
every single step that it takes to get to their table.
And as Sue Tag pioneers, we actually had a unique
opportunity to advocate for this exact dogs farm to table
through our first at the Indiana Indiana State Fare. We
are able to participate in something called Farm DEFEASA where
we are able to educate younger students from elementary schools
(15:37):
in Indiana about farm to table and they're able to
take that home and teach their families and learning about
the farm to table or if you, such as the
laws of farmland are so critical in today's world.
Speaker 9 (15:49):
Oh, I'm so glad that you're doing this. This is
Laura and ar Got from Lebanon. She's an FFA member,
you know, I read as a manager of Advocacy and
Literacy and ag based Experiences at National f said that
these skills prepare our young leaders to make a meaningful
impact in any career that they pursue. And at this
point in your life, what career are you thinking about?
Speaker 7 (16:10):
It has to be agriculture communications. After my year of
service with Indiana fsay, I'm super excited to go to
forty University and major in agriculture communications as well the
double major and aconomics. And I'm excited to take everything
I've learned with an FSA and that I will learn
throughout the Speak Ag Pioneer program and put it to
(16:31):
work to continue making a powerful impact in this industry.
I hope to continuously give back to the organization that
built me into the person I am today and forts
so much into me, and continuously growing that next generation
of agriculturalists and SSA members through Agriculture Communications.
Speaker 9 (16:50):
These young people that are coming to our city and
have for so many years. They do so much well there.
The FFA members do so much community service projects around
Central Indiana during the convention. I'm willing to bet that yes,
you've done some of those community service projects when you're
here in town, you're right.
Speaker 7 (17:06):
And one of my favorite parts of convention has to
be the Living Deserve booths. Every year they have a
unique service opportunity and I absolutely love participating in that
and that has been one of my favorite parts serving
and truly embodying that Living Deserve motto.
Speaker 9 (17:21):
Everybody that's going to be here and watching you young people,
seventy thousand members strong, with everybody involved, and so, what
do you want them to know about when you come
to town and we see all the blue jackets, what
do you want us to know about you and your convention?
Speaker 7 (17:35):
As you see Indiana, Indiana and Indianapolis fill with blue jackets,
never be scied to go and talk to FSA MEMBERSESFA
members are so excited to share their story and teach
all about their states. We have EPITHA members from across
the nation coming in. So never hesitate to go up
and ask about their favorite part of essay or what
(17:56):
their most excited for for convention because it's truely something
they cannot wait to talk to you about, and you'll
be able to shine their passion for our culture.
Speaker 9 (18:05):
And Esses say right through that conversation, I think we're
lucky to have you off here. We're so grateful that
you do come to town, that you do keep us
here in Indiana. So I don't know how many more, Lauren.
Do you know how many more years we get to
keep it here? I believe it is until twenty thirty three,
since we're very, very lucky to have you here and
you are amazing. Lauren ar got from Lebanon. You keep
(18:26):
that dish. A brand new member of the ffa's Speak
Ad Pioneers program, and boy did they pick a good one.
Speaker 7 (18:33):
Lauren.
Speaker 9 (18:34):
Thank you have the best time while you're here. I
hope our paths cross in downtown Indianapolis.
Speaker 7 (18:38):
Thank you so much.
Speaker 9 (18:39):
Lauren ar got from Levin in Indiana.
Speaker 7 (18:41):
She's a Hoosier. Thank you, Lauren so much. Thank you.
Speaker 1 (18:45):
It is eleven thirty fifty five degrees and it's turned
out to be a beautiful day to tailgate.
Speaker 3 (18:49):
Hope you'll stop buying see us.
Speaker 1 (18:51):
We're broadcasting live from the Slippery Noodle and we've got
to get a news break and more to come. Thanks
for joining us here on the first day ninety three WIBC.
Speaker 2 (19:04):
Steal some color, some skinned God just shot up.
Speaker 6 (19:11):
Some moment some forgeta bo.
Speaker 3 (19:18):
Hello everybody and welcome.
Speaker 1 (19:19):
It is the first day show on ninety three WYBC.
Terry Stacy along with Denny Smith and Kylon Tally and
we are tailgate tailgating with so many at the Slippery
Noodle in This is the Radio one tailgate and today
WYBC gets the opportunity to host this one, and it's
a good one. There are so many cool things that
are available for you here today as well as there
(19:40):
are some drink specials that you should be aware of.
Speaker 6 (19:42):
Six dollars Seltzers five seventy five Ultra and bud Light
Yours seven dollars Jack Daniels cocktails.
Speaker 3 (19:48):
Hey, you know a.
Speaker 2 (19:51):
Cockshie.
Speaker 3 (19:52):
We can make you the most Terry or a bloody Mary.
That's one of Terry's favorites.
Speaker 6 (19:57):
That's only eight dollars here at the ultimate Tailgate.
Speaker 3 (19:59):
Yeah it it is fun. It is a beautiful day.
Speaker 1 (20:02):
It has turned out to be sunshine Skuys and we'll
get to about sixty today by the time you all
get here for the four to twenty five game against
the Titans. We're looking ahead just to this week, looking
at the week ahead, and we heard some news that
I think it might be interesting.
Speaker 2 (20:16):
To some of you.
Speaker 4 (20:17):
That is, Mickey Schuey announced it through the IBJ that
Braun might call the special session. They had three very
reliable sources, which means people in leadership that are ready
to tell but they don't want their name put with it.
Right said they're gonna call it tomorrow. So we're gonna
have a special session before redistrict.
Speaker 1 (20:33):
They've got some kind of get together with the Republicans.
And yeah, even though on Friday, as we left Friday,
I remember hearing they just don't have the votes for
it and.
Speaker 3 (20:42):
This is a done deal.
Speaker 4 (20:43):
I listened to Abduel on the way home yesterday from
our show and he said the same thing.
Speaker 3 (20:47):
Same thing.
Speaker 1 (20:47):
He was talking sense some people and everybody said, there's
not but not enough. But you know, it just is
frustrating because again, the majority of those here in the
state do not want this to happen, and it appears
that the republic just don't care because of the pressure
from Trump.
Speaker 3 (21:02):
You know, that's what it feels like. They don't care
what we think.
Speaker 2 (21:05):
What will we care about? You know that here's the thing.
Speaker 4 (21:07):
The governor can call the special session, but he doesn't
set the agenda. Wouldn't it be a gas if he
calls a special agenda and they take up property taxes
now there, Yeah, that'd be wonderful.
Speaker 3 (21:17):
And this will cost some money for a special session.
Speaker 1 (21:19):
So anyway, that probably will be one of the top
stories that they'll be talking about tomorrow as you head
into work with Tony Katz and then with Casey and
digital and then.
Speaker 2 (21:28):
Did you see who joined us?
Speaker 3 (21:30):
This is baby brother. His name is Scott. He's a
media photographer here with all of us.
Speaker 1 (21:36):
At Radio one, and he is also a documentarian.
Speaker 3 (21:40):
If I can I call you that?
Speaker 2 (21:41):
Sure?
Speaker 1 (21:42):
Because as we hear the Slippery Noodle, we love being here,
especially now the spooky Halloween season, and there's some really
cool stories of hauntings and sightings of things.
Speaker 2 (21:52):
And then how do you know them? But you know them?
Speaker 1 (21:55):
You've got a story about please John Dillinger. Yeah, and
when you did a docum mentrey.
Speaker 11 (22:00):
On Yes, I did back in twenty eighteen.
Speaker 12 (22:03):
I did a documentary called wanted John Dillinger, and we
came down here to Slippery Noodle and I believed twenty twenty, twenty.
Speaker 11 (22:14):
Twenty, I believe it was.
Speaker 12 (22:16):
And we were on a podcast called in Famous in
the Infamous Indeed, and it was all about true crime
here in Indiana. And it was me and another gentleman
who his name is Stuart Fillmore.
Speaker 11 (22:26):
He is a retired FBI agency and he was.
Speaker 12 (22:30):
Working on a different documentary with the nephew and great
nephew of John Dillinger.
Speaker 4 (22:36):
Oh, they wanted to exume his body. Yes, remember that?
Speaker 12 (22:40):
Yes, I was actually I tell you a quick story
about it. When we did my documentary, me and my
student crew went out there.
Speaker 11 (22:47):
Was in my capstone project from my Digital Media Arts
a Science degree.
Speaker 12 (22:52):
The day we went out there to interview John Dillinger's nephew,
Mike Thompson, he asked me if I had contacted anyone
from the Discovery Channel or a History Channel, and I'm
like no.
Speaker 11 (23:02):
And why? He goes, well, I just got to all
from a producer says he works with the History Channel
wants to.
Speaker 4 (23:08):
Do something with me and Travis that that's what I said.
Speaker 11 (23:12):
I said, No, I didn't call it but hooked me up.
Speaker 12 (23:15):
So what they did was they did what they what
we call a pilot episode. They did a demoreel and
they did this demoreel and they went out to where
the farm used to be. There's still a chunk of
it that hasn't changed since the nineteen thirties. A lot
of it's been parceled off, but this one section hasn't
changed since nineteen thirty three.
Speaker 11 (23:35):
In nineteen thirty four, so what they found was a
lot of tin cans.
Speaker 2 (23:40):
I think I remember this episode. I think I remember this.
Speaker 12 (23:44):
They found a nineteen thirty four shell road map and
a full jar oh buried, buried, buried.
Speaker 11 (23:52):
And not only that, but it had some very strange
markings on it. It didn't follow anywhere else.
Speaker 12 (23:56):
So it wasn't like a getaway router.
Speaker 4 (24:00):
He always had the fastest car, stop, the best weapons.
Speaker 11 (24:03):
Oh yeah, so cool.
Speaker 2 (24:04):
So do you think they'll ever exsume his body? They had,
They came, They came this close. They were within a
couple of hours.
Speaker 4 (24:10):
And I have a buddy that works at Crown Hill
and he was going to be on the backo.
Speaker 1 (24:15):
So this livery noodle And since with John Dillinger, there
are some stories right.
Speaker 12 (24:21):
Yes, when we were doing the podcast, we set right
underneath what are seems to be bullet holes that allegedly.
Speaker 11 (24:29):
Was from the Dillinger game when they were hiding out here.
They poused this one wall.
Speaker 12 (24:33):
For target practice as they were hating out, probably drinking
a little bit and trying to keep low book profile
for the police.
Speaker 3 (24:42):
So they can see.
Speaker 1 (24:43):
You see, those bullet holes are what appeared to be
bullet holes.
Speaker 3 (24:46):
Still to this day they had not been fixed or anything.
They stay there.
Speaker 4 (24:50):
This says that documentarians don't have a knee live.
Speaker 2 (24:55):
It was.
Speaker 11 (24:56):
It was an interesting experience.
Speaker 12 (24:57):
When we went through the tour before owner took us
all around, so we got to see the brothel rooms.
Speaker 11 (25:03):
We got to.
Speaker 12 (25:04):
See the hiding spot where the ladies of the Knight
would stash their cash.
Speaker 1 (25:09):
My gosh, yeah, he said, hold on a second.
Speaker 4 (25:14):
You always wonder where naked ladies give money.
Speaker 3 (25:18):
We have equipment.
Speaker 1 (25:19):
Oh, thank you, thank you people stopping by the tailgate.
Speaker 3 (25:22):
Everybody please come by.
Speaker 2 (25:24):
Open taking pictures of tea.
Speaker 3 (25:25):
No, just a great listener and I'm grateful for that.
Did you have you been in the basement, Oh yes,
I have. Tell me about baseball it was George.
Speaker 11 (25:34):
I kind of got to send somebody was there.
Speaker 12 (25:36):
We went down there, and I loved it the whole tour,
and it was super creepy. I mean the whole time
we were down there. You know, we're all looking in
one direction. You couldn't help but feel like there was
somebody behind you the whole time.
Speaker 4 (25:49):
They say that this George is in coveralls, and then
all of a sudden, he appears like two inches from
your face, and he doesn't say anything, but he sure
gets your attention.
Speaker 1 (25:59):
He said, there's a deafine vibe in that basement.
Speaker 3 (26:01):
Oh that is spooky.
Speaker 2 (26:03):
Looky.
Speaker 12 (26:04):
Well, they've the bartenders, a lot of them don't like
to go down there.
Speaker 11 (26:08):
Especially at night by themselves when they were stocking.
Speaker 3 (26:11):
George has never heard anyone.
Speaker 1 (26:12):
But it still is a great story and we love
hearing it this house.
Speaker 2 (26:17):
Thanks for sharing it.
Speaker 3 (26:18):
Thank you, Scott.
Speaker 11 (26:18):
Welcome, Thanks for having me.
Speaker 1 (26:19):
You're great. All right, we're going to take a break.
We're just going to be here for another fifteen minutes
or so. Tailgate will continue on, but we've got to
make room for I. You basketball, but it is right
here on WYBC.
Speaker 2 (26:29):
Taylor bears.
Speaker 3 (26:32):
All right, we'll take a break.
Speaker 1 (26:33):
If you're listening to the First Day ninety three WYBC,
thank you.
Speaker 3 (26:40):
Jenny sing singing.
Speaker 2 (26:43):
This is his song, Michael.
Speaker 3 (26:48):
Love you guys gotta get your singing singing voices. Have
you heard this song? Well, okay, we're doing it. Are
you guys ready?
Speaker 1 (26:53):
You know what?
Speaker 3 (26:53):
Cole and I can't hear it? Here I go ready Yeah,
the bizzarre the bizzarre tire.
Speaker 8 (27:01):
Please, this is.
Speaker 3 (27:12):
Let's turn this.
Speaker 2 (27:16):
I like it.
Speaker 6 (27:22):
Anything to drink, but you can get something to drink
if you join us at the Ultimate Tailgate.
Speaker 3 (27:28):
It is the Ultimate tailgate. It is the Radio one Tailgate.
Speaker 1 (27:32):
We're WYBC and we get the chance to host today
out at the Slippery Noodle Inn corner of Meridian and South.
Speaker 3 (27:38):
Love to have you. We've got music of DJ.
Speaker 1 (27:40):
Somebody Jensen or I think, I don't know. We'll call
it explaining great music.
Speaker 3 (27:46):
There's all kinds of games.
Speaker 1 (27:47):
There's great drink specials and food too, So come on
out for that four to twenty five game, which is
at Lucas Oil Stadium against the Titans, the Evil Titans,
although they're the losing Titans this year. We're six and one,
they're one and six. So anyway, don't jenkson, everybody, don't jenks.
I'm knocking with something because you don't want this to
you know, not now? All right, So Caleb, we have
(28:09):
a special guest that we see around the building here.
Speaker 6 (28:12):
Yeah, we have Caleb here. He's been producing. You'll hear
his name around the stations. He is one of our
part time producers helping out. But he is also a
Colts fan like everybody around here. And with it being
a game day Sunday, it's a good time to talk
about Colts traditions. Caleb, let's talk about some of your traditions.
Speaker 2 (28:30):
Yeah.
Speaker 10 (28:30):
So me and my dad been coming down to games
for years. He's been a season ticket holder since nineteen
ninety four, which is way before since I was born, right,
but I've been coming down in.
Speaker 2 (28:39):
Games for years.
Speaker 10 (28:40):
We have a little brick outside Lucas Oil Stadium.
Speaker 3 (28:43):
See you.
Speaker 10 (28:44):
That was cool with my name, my dad's name, and
my sisters and my mom.
Speaker 2 (28:48):
I love this story.
Speaker 10 (28:50):
So we go and we touched that with our right
foot before every singe name should be kissing, right, that
is probably a good Indiana tradition. That lebrid what we
should do, right, that's change anything. It's worked for years.
Speaker 3 (29:03):
That is. Yeah, so doing what you're doing.
Speaker 10 (29:06):
After the game, we always touch Peyton Manning's heel for
good luck as we leave the stadium.
Speaker 2 (29:11):
We hel I don't know because he's not that tall.
Speaker 4 (29:15):
He's pedestal.
Speaker 10 (29:18):
You know, it is true, and you know everybody's always
huddled around the statue taking pictures with it, and we
don't want to like make it, make it about us, right,
so we just should get in, get out, touch the
heel and get out.
Speaker 1 (29:28):
My gosh, it's the heel starting to our others because
we know everybody touches something.
Speaker 4 (29:33):
It starts a little bit, it gets real shiny. Yeah,
like the nose of the pro.
Speaker 10 (29:39):
I have to check that today after the game instead,
you guys.
Speaker 2 (29:43):
Yeah, pretty cool.
Speaker 10 (29:45):
And then also my dad just this year was inducted
in the Colts Fan Hall of Fame. He has his
banner up on the second level that we try this
year trying to go see every single that's hardcore.
Speaker 1 (29:55):
I think it's the greatest story because it's so I
mean that that's what sports do. You know, if you
if you got traditions, those traditions, those family traditions, and
the Colts traditions and you found these really cool ways
to do it.
Speaker 2 (30:08):
I love it. It's what it's all about, Terry.
Speaker 10 (30:11):
And it's been cool to be, you know, back here,
working here, being in this city and with the Colts
being so great, like, it's just made him and I
relationship very special, and it's what it's always been about
coming down here.
Speaker 2 (30:23):
So he's passed along to me.
Speaker 10 (30:24):
I'm crazy about the Colts, and I don't know if
that's a good or bad thing, but.
Speaker 2 (30:28):
It's been really cool.
Speaker 3 (30:28):
It's a good thing.
Speaker 1 (30:29):
So you could he's been coming since what'd you say,
nineteen ninety four or four?
Speaker 6 (30:33):
Has it always been from Ohio since nineteen ninety four?
Speaker 1 (30:36):
I need to mention that he's coming not just from
you know, the south side of town three hours.
Speaker 3 (30:40):
Three hours away.
Speaker 2 (30:41):
He comes.
Speaker 3 (30:42):
Yeah, what made him a Colts fan?
Speaker 10 (30:44):
He was actually a Baltimore Colts fan, so all the
way back to the day.
Speaker 11 (30:48):
Yeah, yeah, yeah, j.
Speaker 2 (30:50):
Yes, he was.
Speaker 10 (30:51):
He was a big time And so when they moved here,
there's part of him those like said seemingly Baltimore.
Speaker 2 (30:56):
I was like, hey, they're really close.
Speaker 10 (30:57):
Now I can go see him a lot more, right,
And so it's just grown his love.
Speaker 2 (31:02):
Great story. It's pretty a great story.
Speaker 1 (31:04):
Somebody put out a list the other day and one
of the people I don't know who on the internet
to talking about, you know, the greatest players of all times. Yeah,
for the Colts, and they had obviously Johnny Unitas, but
you know what, they put Peyton Manning before Johnny Unitas
a list.
Speaker 2 (31:18):
I think I would like to ask my dad that question.
Speaker 10 (31:21):
He's he fights for the legacy of the Baltimore Colts
and really holds onto that too.
Speaker 2 (31:25):
But I mean, yeah, it's.
Speaker 4 (31:27):
Ask him if he knows who Earl Morel is.
Speaker 2 (31:29):
I guarantee you he knows.
Speaker 4 (31:31):
Yeah, he was a backup quarterback for Johnny Uniteds for
all those stories.
Speaker 3 (31:35):
Get any memorabilia, yeah, oh oh.
Speaker 2 (31:38):
I mean we don't have the times, Harry, we don't
have the time. The basement collection that he has. Will
have to show you some pictures once we get off
the air.
Speaker 3 (31:47):
What's the coolest thing you think he has?
Speaker 10 (31:49):
Well, he's got so many signed jerseys and he also collects,
like he takes all the free stuff he can get
at these games, right, so all the handouts, so the
amount of souvenir cups he's had from games over the years.
Speaker 2 (32:03):
I know people may not be amazed.
Speaker 10 (32:05):
I'm amazed that it's like thirty years worth of.
Speaker 3 (32:08):
Souvenir cup Killer, five of the same.
Speaker 4 (32:11):
One, right, So he's got to pick out the best one.
He'll give you the fifth one that's not as cool,
but it doesn't ruin his collection.
Speaker 10 (32:19):
So they hand out like towels and stuff. He'll say,
I need to grab one for my wife at home.
My mom doesn't want a free towel, but he just
wants to take an extra one.
Speaker 1 (32:28):
I was looking to say today, it's a salute to
service at the Colts game today. Carry's barn her shirt
US Army Garrison flag in touchdowntown.
Speaker 3 (32:35):
But you've got Michael Pittman junior coozies.
Speaker 1 (32:38):
Today, Caleb and many USA stick flags. And then the
first twenty thousand fans are going to receive and these
are really cool.
Speaker 3 (32:44):
A jumbo Camo jumbo Camo fan chain. Your dad's going
to you'd get four of those.
Speaker 1 (32:50):
Oh yeah, say you know, I'm god to everybody.
Speaker 4 (32:54):
Have you had the same seats all these years?
Speaker 10 (32:56):
Yeah, and it kind of changed with the RCAA dome
and the move over too, so oil but we've sat
with some of the same people.
Speaker 2 (33:02):
They can kept us on the same side of the stories. Yeah,
it's right. I have ever been arrested. No, there we go.
Let's stay that way. See why I ask those questions.
Speaker 11 (33:10):
I know this.
Speaker 3 (33:13):
Well.
Speaker 1 (33:13):
We've just got a couple of minutes left here before
we need to let you go. But again, Slippery Noodle,
We've got starting at noon, daily drink specials. You've got
your Draft twenty four ounce bud Light eight dollars beer,
you've got your neutral six dollars, liquor, Jack Daniels and
Jack Flavors seven dollars, coolers, cocktails, horse shoe margarita for
eight dollars, and Bloody Mary's again eight dollars. It's a
slippery noodle, great food, great snacks, great stuff. Outside desk
(33:37):
with tailgate again four twenty five kickoff. But we're tailgating
right now, so come on out and join us.
Speaker 6 (33:42):
While we won't be on the air with you, we'll
still be out the tailgate will be here still till kickoff.
Speaker 1 (33:47):
So come and have some fun. Yeah, come and have
some fun, and then coming up here on WIBC, we've
got an IU game for you.
Speaker 3 (33:54):
Basketball sight.
Speaker 1 (33:56):
That's right, We've got IU basketball against Baylor.
Speaker 3 (33:59):
That kicks off, kicks off. We don't say that, Yeah.
Speaker 2 (34:05):
Gate.
Speaker 4 (34:07):
Everything in Texas is different, but it's still a tip
offsk I go.
Speaker 3 (34:11):
There's a pre game, the frisketball. We just care out
all of those guys. I should study more.
Speaker 1 (34:17):
There's too many sports going on the Halloween Sday, but
everything call. Thanks for stuffing by and everybody at the
Slippery Noodle.
Speaker 3 (34:25):
Enjoy this week. The news is next Ethan
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