Dr Joanna McMillan is a PHD qualified nutritional scientist, dietician and heath and wellbeing expert, but the self-confessed science nerd is a breath of fresh air because she talks about food in a way we can all understand and relate to.
A television and radio favourite, Joanna chats about her early years growing up on a Scottish farm, the importance of good gut health and the real story behind our coffee habits.
Looking after ourselves and the planet at the same time is Joanna's passion and she shares her thoughts and philosophies on some of the easiest ways to achieve both these goals, including making the best choices when buying seafood.
Joanna's dream dinner party guest list is a stunner, as is her kitchen tip and she reveals the truth behind her popular My Day on a Plate newspaper column.
The Food Bytes Food Poll this week spotlights the humble pea in all its cooked and raw glory. Do these green balls of flavour get the tick or the flick?
Presented by Sarah Patterson & Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/
Catch us also on:
Radio 2DD - Easy Listening - On Line - https://www.2dd.online/
Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/
Twitter & Instagram - @sarahfoodbytes
Post-production by Chris Gates
for
Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts
© 2025
See omnystudio.com/listener for privacy information.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.