Justine Schofield is one of those people who has the rare gift of being able to light up a room with her presence, so it is little wonder she has gone from MasterChef contestant to being one of the most popular presenters on television.
Justine returns to Food Bytes with stories from her latest television adventure, taking in the sights, lights and culinary delights of Hong Kong. And the delights are many, from jet fuelled street food and cocktails 108 floors up to a sweet treat called a pineapple bun that contains no actual pineapple. Justine also shares her Christmas plans and has a tip to help get you through the big day.
The Food Poll is unashamedly festive and sweet. Don't count the calories, vote with your drooling tastebuds for either Chocolate Ripple cake or trifle.
Justine's latest show Hong Kong Gourmet is streaming on SBS on Demand.
Presented by Sarah Patterson & Kevin Hillier
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Post-production by Chris Gates
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