Everything in moderation has always been my motto and I, like many people, love wine. I believe that if you do it right, drinking wine can be a perfectly acceptable part of a healthy lifestyle. When I went to Italy this summer, I drank wine almost everyday and I never felt it the next day! If I drink that much wine here at home in the U.S., I definitely do feel it the next day. This is a common experience—I’ve talked to a lot of friends that have said the same thing. So what is going on with our wine here? And how can we find wine at home that is clean and healthy and not going to make us feel tired and sluggish?
On this episode, we are talking with Shivaun Carter who works with Scout & Cellar, a company that focus on wines that are clean, lab-tested, and healthy. Shivaun and I talk about how regulations in the U.S. can allow more impurities and chemicals into wine and how they compare to regulations and production processes in other countries. We also talk about some of the particular factors that tend to cause hangovers, like sulfites and sugar, and how to find wine with less of them. We also touch on coffee, some of the toxins that they can carry and how to find higher quality beans.
I am self-admitted wine snob, and I can honestly say that the wines I have tried from Scout & Cellar, as well as the wines they make themselves, are great! And they feel a lot better the next day. To try some of their wine you can reach out to Shivaun here or visit their website.
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