In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.
Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.
Sponsors:
- RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028
- Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
🍾 Key Takeaways:
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Champagne isn't just for midnight toasts — it's a drink for any time of day.
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Piper Heidsieck delivers incredible value in the non-vintage champagne category.
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Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.
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Sustainability is a growing priority in champagne production.
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Champagne is more than a drink — it's a cultural icon and social signal.
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Bigger production often means lower prestige — but not always.
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Personal champagne memories can shape your taste forever.
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Champagne pairs beautifully with food — think beyond oysters.
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Sugar levels matter! Brut vs Extra Brut changes everything.
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Both Piper Heidsieck and Bollinger deserve a place in your fridge.
🕒 Chapters:
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00:00 — Champagne Recommendations for Every Occasion
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03:00 — Exploring Piper Heidsieck and Bollinger
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05:51 — The Prestige of Champagne: Brand Comparisons
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08:52 — Sustainability in Champagne Production
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12:03 — The Influence of Champagne in Pop Culture
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14:56 — Personal Champagne Experiences and Recommendations
This podcast proudly presented by Grays.com: https://www.grays.com/s
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