Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines
In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.
Sponsors:
- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
- Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Top Takeaways:
Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.
The right bank of Bordeaux is home to smaller, artisan producers.
Saint-Émilion boasts over 2,000 years of continuous winemaking history.
Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.
The 2011 vintage of Château Figeac is underrated and offers excellent value.
There are notable style differences between wines from the right bank and left bank.
Proper food pairings can significantly elevate the wine tasting experience.
Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.
Wine pricing fluctuates widely between auctions, restaurants, and retail.
The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.
Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting No
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