Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines
In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.
Sponsors:
- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
- Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
Top Takeaways:
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Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.
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The right bank of Bordeaux is home to smaller, artisan producers.
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Saint-Émilion boasts over 2,000 years of continuous winemaking history.
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Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.
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The 2011 vintage of Château Figeac is underrated and offers excellent value.
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There are notable style differences between wines from the right bank and left bank.
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Proper food pairings can significantly elevate the wine tasting experience.
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Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.
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Wine pricing fluctuates widely between auctions, restaurants, and retail.
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The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.
Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting No
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